How can measuring of Potassium improve your wine?
Potassium Potassium is one of the most common ions found in plants cells, comprising up …
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Determination of Yeast Assimilable Nitrogen (YAN) in wine
In the wine industry, one of the most important components in the grape, after sugar, …
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Methods for determining the degree of maturity of the grape for harvesting
Methods of determining the degree of ripeness of grapes are divided into subjective and objective …
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Introducing role of reductones in sulphur dioxide monitoring during maturation and storage of wine
Chemical composition of wine will change during maturation and aging. Organoleptic and chemical monitoring should …
Say goodbye to wine spoilage! Measurement of Dissolved Oxygen in wine
What is dissolved oxygen? Oxygen is an essential part of life, playing a key role …
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Stabilization of wine – Tartaric acid in wine
Tartaric acid is specific to grapes. It is the most important fixed acid. Its quantity contained …
Manual vs automatic titration in wineries
If you are well-established winery or just hobbist that is very passionate about wine, you …
Determination of free and total sulfur (SO2) in red wine – Ripper method
Sulfur dioxide is being used as a wine preservative because of its antioxidant and antimicrobial …
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Determination of volatile acids in wine
Before you market your wine, you need to know the chemical composition of your wine. …
Monitoring Bentonite in Wine
As a winemaker working in a world where many consumers base their purchases off of …
