{"id":195410,"date":"2021-06-03T11:55:13","date_gmt":"2021-06-03T11:55:13","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/percaktimi-i-vitamines-d-dhe-laktozes-ne-qumesht\/"},"modified":"2022-12-26T12:24:53","modified_gmt":"2022-12-26T12:24:53","slug":"percaktimi-i-vitamines-d-dhe-laktozes-ne-qumesht","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/percaktimi-i-vitamines-d-dhe-laktozes-ne-qumesht\/","title":{"rendered":"P\u00ebrcaktimi i vitamin\u00ebs D dhe laktoz\u00ebs n\u00eb qum\u00ebsht"},"content":{"rendered":"\t\t
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Qum\u00ebshti dhe bulmeti jan\u00eb nj\u00eb burim i r\u00ebnd\u00ebsish\u00ebm i nj\u00eb s\u00ebr\u00eb substancash t\u00eb ndryshme ushqyese, kalciumit, mineraleve dhe vitaminave t\u00eb tjera. P\u00ebrve\u00e7 k\u00ebsaj, ato jan\u00eb burim i proteinave, dhe nj\u00eb burim i baktereve t\u00eb mira – probiotik\u00ebve. P\u00ebr t\u00eb gjitha sa m\u00eb sip\u00ebr, p\u00ebrfshini qum\u00ebshtin dhe produktet e qum\u00ebshtit n\u00eb diet\u00ebn tuaj \u00e7do dit\u00eb dhe ve\u00e7an\u00ebrisht n\u00eb diet\u00ebn e f\u00ebmij\u00ebve.<\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"top-view-organic-milk-with-fresh-cheese\"<\/p>

Vitamina D n\u00eb qum\u00ebsht dhe bulmet<\/strong><\/p>

Shum\u00eb jan\u00eb t\u00eb mendimit se ekspozimi i mjaftuesh\u00ebm ndaj diellit do t\u00eb krijoj\u00eb mjaftuesh\u00ebm vitamin\u00eb D, por pak e din\u00eb se vitamina D prodhohet vet\u00ebm gjat\u00eb muajve t\u00eb caktuar t\u00eb vitit kur dep\u00ebrtimi i rrezeve t\u00eb diellit \u00ebsht\u00eb n\u00eb k\u00ebndin e duhur.
\"P\u00ebrcaktimi<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Duke qen\u00eb se nj\u00eb num\u00ebr i madh njer\u00ebzish kan\u00eb munges\u00eb t\u00eb vitamin\u00ebs D, shum\u00eb shpesh, prodhues t\u00eb ndrysh\u00ebm qum\u00ebshti i pasurojn\u00eb produktet e tyre me k\u00ebt\u00eb vitamin\u00eb. Shum\u00eb vende gjithashtu kan\u00eb rregulluar ligj\u00ebrisht shtimin dhe pasurimin e ushqimit me vitamin\u00eb D p\u00ebr t\u00eb parandaluar munges\u00ebn e tij. Efektet pozitive t\u00eb vitamin\u00ebs D n\u00eb sh\u00ebndetin e njeriut jan\u00eb t\u00eb panum\u00ebrta dhe shtimi i saj n\u00eb qum\u00ebsht \u00ebsht\u00eb mjaft logjik. Vitamina D stimulon transportin e kalciumit n\u00eb kocka dhe qeliza t\u00eb tjera. Kjo do t\u00eb thot\u00eb se n\u00ebse nuk ka mjaftuesh\u00ebm vitamin\u00eb D, kalciumi nuk do t\u00eb grumbullohet n\u00eb kocka. Kjo mund t\u00eb \u00e7oj\u00eb n\u00eb osteoporoz\u00eb dhe fraktura t\u00eb shpeshta n\u00eb afat t\u00eb gjat\u00eb.<\/p>

N\u00ebse vendosni ta pasuroni produktin tuaj me vitamin\u00eb D, sigurohuni q\u00eb t\u00eb dini sakt\u00ebsisht se me \u00e7far\u00eb p\u00ebrqendrimi e keni pasuruar produktin tuaj. Prodhues t\u00eb shumt\u00eb p\u00ebrdorin metoda t\u00eb ndryshme analitike p\u00ebr t\u00eb p\u00ebrcaktuar p\u00ebrqendrimin e vitamin\u00ebs D n\u00eb produktet e qum\u00ebshtit.<\/p>

Nj\u00eb nga metodat e p\u00ebrdorura p\u00ebr p\u00ebrcaktimin e vitamin\u00ebs D \u00ebsht\u00eb metoda kolorimetrike me acetil klorur triklorur antimon.<\/p>

Parimi i metod\u00ebs:<\/p>

Vitamina D me nj\u00eb tret\u00ebsir\u00eb t\u00eb SbCl3 n\u00eb kloroform jep nj\u00eb ngjyr\u00eb portokalli-verdh\u00eb, p\u00ebrthithja maksimale e s\u00eb cil\u00ebs \u00ebsht\u00eb n\u00eb 500 nm. Krijimi i plot\u00eb i ngjyrave zgjat 5-15 minuta. E vetmja gj\u00eb q\u00eb mund t\u00eb ndikoj\u00eb n\u00eb proporcionin e sakt\u00eb t\u00eb vitamin\u00ebs D \u00ebsht\u00eb prania e p\u00ebrb\u00ebr\u00ebsve t\u00eb tjer\u00eb q\u00eb nd\u00ebrhyjn\u00eb n\u00eb performanc\u00ebn e duhur t\u00eb k\u00ebsaj metode sepse reagojn\u00eb me reagentin n\u00eb fjal\u00eb (vitamina A, provitamina e vitamin\u00ebs D, etj.)<\/p>

P\u00ebr t\u00eb p\u00ebrcaktuar vitamin\u00ebn D, Hanna Instruments ka nj\u00eb zgjidhje. P\u00ebr gjith\u00e7ka q\u00eb syri juaj nuk mund t\u00eb shoh\u00eb, irisi mund ta b\u00ebj\u00eb p\u00ebr ju.<\/p>

iris Visible Spectrophotometer \u2013 HI801<\/strong><\/p>

Spektrofotometri Iris HI801 \u00ebsht\u00eb nj\u00eb spektrofotomet\u00ebr elegant dhe intuitiv q\u00eb lejon matjen e t\u00eb gjitha gjat\u00ebsive valore t\u00eb drit\u00ebs s\u00eb dukshme.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Personalizoni metodat tuaja, \"P\u00ebrcaktimimerrni nj\u00eb gam\u00eb t\u00eb gjer\u00eb matjesh dhe ndjehuni t\u00eb sigurt n\u00eb sakt\u00ebsin\u00eb tuaj t\u00eb testimit me iris.<\/p>

1\uff77 iris p\u00ebrmban p\u00ebrzgjedhje t\u00eb sakt\u00eb t\u00eb gjat\u00ebsis\u00eb s\u00eb val\u00ebs nga 340 nm deri n\u00eb 900 nm p\u00ebr pajtueshm\u00ebri dhe sakt\u00ebsi t\u00eb plot\u00eb t\u00eb metod\u00ebs q\u00eb \u00ebsht\u00eb e nevojshme n\u00eb industri dhe n\u00eb laborator\u00ebt profesionist\u00eb, gjat\u00eb trajtimit t\u00eb ujit, tek kantinat e ver\u00ebs dhe m\u00eb shum\u00eb.<\/p>

2\uff77Rezultatet jan\u00eb konsistente dhe t\u00eb sakta sepse spektrofotometri iris ka nj\u00eb sistemin optik t\u00eb dizajnuar n\u00eb m\u00ebnyr\u00eb unike.<\/p>

3\uff77 Opsionet e personalizimit p\u00ebrfshijn\u00eb forma dhe madh\u00ebsi t\u00eb shumta t\u00eb kuvet\u00ebs.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div>
M\u00ebsoni m\u00eb shum\u00eb<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Laktoza n\u00eb qum\u00ebsht dhe produktet e qum\u00ebshtit<\/strong><\/p>

Laktoza \u00ebsht\u00eb nj\u00eb disakarid, nj\u00eb sheqer q\u00eb gjendet natyrsh\u00ebm n\u00eb qum\u00ebsht. Ai jep nj\u00eb ndjenj\u00eb \u00ebmb\u00eblsie n\u00eb qum\u00ebsht (edhe pse \u00ebsht\u00eb m\u00eb pak i \u00ebmb\u00ebl se sheqernat e tjer\u00eb) dhe n\u00ebn ndikimin e mikroorganizmave ka lloje t\u00eb ndryshme fermentimi (acid-laktik, alkoolik, acid propionik\u2026)<\/p>

Rreth 65-70% e popullsis\u00eb s\u00eb bot\u00ebs jan\u00eb intolerante ndaj laktoz\u00ebs. Intoleranca ndaj laktoz\u00ebs ndodh kur nuk ka mjaftuesh\u00ebm enzim\u00eb laktaz\u00eb n\u00eb zorr\u00ebn e holl\u00eb, e cila \u00ebsht\u00eb p\u00ebrgjegj\u00ebse p\u00ebr tretjen e laktoz\u00ebs. Simptomat p\u00ebrfshijn\u00eb dhimbje barku, fryrje, diarre, nauze dhe gazra. Nj\u00eb nga terapit\u00eb m\u00eb t\u00eb sigurta \u00ebsht\u00eb shmangia e laktoz\u00ebs n\u00eb ushqime. Prandaj, produktet e qum\u00ebshtit q\u00eb p\u00ebrmbajn\u00eb nj\u00eb p\u00ebrmbajtje t\u00eb reduktuar t\u00eb laktoz\u00ebs po b\u00ebhen gjithnj\u00eb e m\u00eb t\u00eb njohura dhe jan\u00eb relativisht t\u00eb sigurta p\u00ebr t’u p\u00ebrdorur tek njer\u00ebzit me intoleranc\u00eb ndaj laktoz\u00ebs. Njer\u00ebz t\u00eb ndrysh\u00ebm me k\u00ebt\u00eb problem tolerojn\u00eb ndryshe nj\u00eb sasi t\u00eb caktuar t\u00eb laktoz\u00ebs. Prandaj, \u00ebsht\u00eb e nevojshme t\u00eb p\u00ebrcaktohet p\u00ebrqendrimi i laktoz\u00ebs n\u00eb secilin produkt.
\"P\u00ebrcaktimi<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

P\u00ebrcaktimi i laktoz\u00ebs n\u00eb qum\u00ebsht mund t\u00eb kryhet n\u00eb m\u00ebnyr\u00eb kolorimetrike, gravimetrike, enzimatike.<\/p>

N\u00eb metod\u00ebn enzimatike, laktoza hidrolizohet n\u00eb glukoz\u00eb n\u00eb prani t\u00eb beta-glaktozidaz\u00ebs, glukoza oksidohet me NAD + n\u00eb prani t\u00eb beta-glukozdehidrogjenaz\u00ebs n\u00eb acid galakturonik dhe sasia e NADH e formuar (A = 340 nm) korrespondon me p\u00ebrmbajtjen e laktoz\u00ebs. P\u00ebr k\u00ebt\u00eb matje Hanna Instruments rekomandon p\u00ebrdorimin e HI801- iris Visible Spectrophotometer.<\/strong><\/p>

Teknika diferenciale e pH p\u00ebr matjen e laktoz\u00ebs n\u00eb qum\u00ebsht bazohet n\u00eb ndryshimet n\u00eb pH p\u00ebr shkak t\u00eb reaksioneve enzimatike. Ne masim ndryshimet n\u00eb pH t\u00eb shkaktuara nga reaksioni i glukoz\u00ebs dhe ATP n\u00eb prani t\u00eb enzim\u00ebs heksokinaz\u00eb para dhe pas trajtimit t\u00eb kampionit me \u03b2-galaktozidaz\u00eb. Pas 3 or\u00ebsh, matet ndryshimi i pH, shtohet HK dhe ndryshimi i pH monitorohet p\u00ebr 4 or\u00eb p\u00ebr t\u00eb v\u00ebzhguar formimin e d-fruktoz\u00eb-6-fosfatit.<\/p>

P\u00ebr matjen e ndryshimeve n\u00eb vlerat e pH zgjidhni Hanna HI98162 pH Met\u00ebr Profesional Portativ p\u00ebr Qum\u00ebshtin
\"P\u00ebrcaktimi
<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\u00a0<\/div><\/div><\/div>
M\u00ebsoni m\u00eb shum\u00eb<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

HI98162 \u00ebsht\u00eb nj\u00eb mat\u00ebs portativ pH i fort\u00eb, i pap\u00ebrshkuesh\u00ebm nga uji, Foodcare q\u00eb mat pH dhe temperatur\u00ebn duke p\u00ebrdorur sond\u00ebn e specializuar FC1013 p\u00ebr produktet e qum\u00ebshtit. Ky mat\u00ebs profesional, i pap\u00ebrshkuesh\u00ebm nga uji p\u00ebrputhet me standardet IP67. HI98162 furnizohet me t\u00eb gjith\u00eb aksesor\u00ebt e nevojsh\u00ebm p\u00ebr t\u00eb kryer nj\u00eb matje t\u00eb pH\/temperatur\u00eb s\u00eb bashku me bufer\u00ebt e kalibrimit.<\/p>

  • Quick Connect DIN Connector<\/li>
  • USB Connection for Data Transfer<\/li>
  • Dedicated Help Button<\/li><\/ul>

    Author: Tajana Fran\u010di\u0107, mag.nutr.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Qum\u00ebshti dhe bulmeti jan\u00eb nj\u00eb burim i r\u00ebnd\u00ebsish\u00ebm i nj\u00eb s\u00ebr\u00eb substancash t\u00eb ndryshme ushqyese, […]<\/p>\n","protected":false},"author":14,"featured_media":187962,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[431],"tags":[],"class_list":["post-195410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ushqimi"],"yoast_head":"\nP\u00ebrcaktimi i vitamin\u00ebs D dhe laktoz\u00ebs n\u00eb qum\u00ebsht - 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