{"id":199851,"date":"2020-11-24T11:13:20","date_gmt":"2020-11-24T11:13:20","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/haccp-analizimi-i-produkteve-te-bulmetit-part-1-qumeshti\/"},"modified":"2022-12-16T12:27:58","modified_gmt":"2022-12-16T12:27:58","slug":"haccp-analizimi-i-produkteve-te-bulmetit-part-1-qumeshti","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/haccp-analizimi-i-produkteve-te-bulmetit-part-1-qumeshti\/","title":{"rendered":"HACCP – analizimi i produkteve t\u00eb bulmetit – Part 1: Qum\u00ebshti"},"content":{"rendered":"\t\t
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Milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Qum\u00ebshti<\/strong> \u00ebsht\u00eb nj\u00eb l\u00ebng natyral qe prodhohet nga kafsh\u00eb t\u00eb ndryshme. Qum\u00ebshti i fresk\u00ebt i skremuar ka nj\u00eb pH prej 6,5 deri n\u00eb 6,7 dhe 37 \u00b0 C.<\/strong><\/p>\n

Pas k\u00ebtij procesi, qum\u00ebshti kalon n\u00eb trajtim. Gjat\u00eb gjith\u00eb hapave t\u00eb trajtimit, temperatura<\/strong> e qum\u00ebshtit duhet t\u00eb monitorohet.<\/p>\n

P\u00ebrve\u00e7 densitetit dhe p\u00ebrb\u00ebrjes s\u00eb qum\u00ebshtit, parametrat m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb v\u00ebzhguar jan\u00eb aciditeti i titruesh\u00ebm, aciditeti aktiv dhe kapaciteti buferik.<\/strong><\/p>\n

Aciditeti<\/strong> (pH)<\/strong> duhet t\u00eb jet\u00eb<\/strong> 6,5 deri n\u00eb 6,7.<\/strong><\/p>\n

Kapaciteti buferik \u00ebsht\u00eb numri i moleve t\u00eb acidit ose alkalit t\u00eb nevojsh\u00ebm p\u00ebr t\u00eb ndryshuar pH p\u00ebr nj\u00ebsi.<\/p>\n

Temperatura<\/strong> \u00ebsht\u00eb nj\u00eb nga parametrat m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb industrin\u00eb e qum\u00ebshtit. Pika<\/strong> e par\u00eb kritike<\/strong> ndodh pas mjeljes s\u00eb qum\u00ebshtit kur qum\u00ebshti duhet t\u00eb nxirret nga hambari sa m\u00eb shpejt t\u00eb jet\u00eb e mundur dhe t\u00eb ftohet n\u00eb temperatur\u00ebn m\u00eb t\u00eb ul\u00ebt t\u00eb mundshme (mund\u00ebsisht n\u00eb 4\u00b0C ose m\u00eb t\u00eb ul\u00ebt) dhe m\u00eb pas transporti. Pika e dyt\u00eb kritike<\/strong> lind gjat\u00eb p\u00ebrpunimit mekanik t\u00eb qum\u00ebshtit (filtrimi, standardizimi i yndyr\u00ebs, homogjenizimi, deaerimi). Pas k\u00ebsaj qum\u00ebshti duhet t\u00eb trajtohet me nxeht\u00ebsi (procesi i pasterizimit <100\u00b0C; procesi i sterilizimit > 100\u00b0C).<\/p>\n

Kontrolli i temperatur\u00ebs<\/strong> \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm p\u00ebr t\u00eb parandaluar rritjen e pad\u00ebshiruar t\u00eb mikroorganizmave t\u00eb pranish\u00ebm n\u00eb qum\u00ebsht dhe baktereve patogjene q\u00eb shkaktojn\u00eb prishjen e qum\u00ebshtit.<\/p>\n

Industria e qum\u00ebshtit \u00ebsht\u00eb nj\u00eb teknologji shum\u00eb komplekse me shum\u00eb pika kritike q\u00eb duhen kontrolluar rrept\u00ebsisht. Ne k\u00ebtu tek Hanna Instruments kemi zgjidhje t\u00eb thjeshta p\u00ebr problemet tuaja.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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pH Met\u00ebr Portativ p\u00ebr Qum\u00ebshtin - HI99162\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hanna Instruments HI99162 \u00ebsht\u00eb nj\u00eb mat\u00ebs i q\u00ebndruesh\u00ebm, i pap\u00ebrshkuesh\u00ebm nga uji dhe i l\u00ebvizsh\u00ebm i pH-it dhe temperatur\u00ebs s\u00eb ushqimit i krijuar posa\u00e7\u00ebrisht p\u00ebr analiz\u00ebn e qum\u00ebshtit. Kalibrimi automatik kryhet n\u00eb nj\u00eb ose dy pika me dy grupe buferash. T\u00eb gjitha leximet e kalibrimit dhe matjes kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs.<\/p>\n

HI99162 p\u00ebrdor elektrod\u00ebn e pH t\u00eb p\u00ebrforcuar FC1013 me trup PVDF q\u00eb ofron karakteristika t\u00eb shumta q\u00eb p\u00ebrmir\u00ebsojn\u00eb testimin e pH p\u00ebr prodhuesit e qum\u00ebshtit. Ekrani LCD shfaq leximet e pH dhe temperatur\u00ebs, s\u00eb bashku me treguesit p\u00ebr stabilitetin e leximit, p\u00ebrqindjen e bateris\u00eb dhe udh\u00ebzimet e kalibrimit.<\/p>\n

HI99162 p\u00ebrdor elektrod\u00ebn pH t\u00eb p\u00ebrforcuar FC1013 me trup PVDF. Kjo elektrod\u00eb e specializuar ofron karakteristika t\u00eb shumta q\u00eb p\u00ebrmir\u00ebsojn\u00eb testimin e pH p\u00ebr prodhuesit e qum\u00ebshtit. Nj\u00eb sensor i integruar i temperatur\u00ebs lejon matjet e pH t\u00eb kompensuara me temperatur\u00eb pa nevoj\u00ebn p\u00ebr nj\u00eb sond\u00eb t\u00eb ve\u00e7ant\u00eb t\u00eb temperatur\u00ebs. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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pH Met\u00ebr Portativ Profesional FoodCare - HI98161\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI98161 \u00ebsht\u00eb nj\u00eb mat\u00ebs pH, i pap\u00ebrshkuesh\u00ebm nga uji, portativ q\u00eb mat pH dhe temperatur\u00ebn duke p\u00ebrdorur elektrod\u00ebn e specializuar t\u00eb pH FC2023 Foodcare. Ky mat\u00ebs profesional, i pap\u00ebrshkuesh\u00ebm nga uji p\u00ebrputhet me standardet IP67. HI98161 furnizohet me t\u00eb gjith\u00eb aksesor\u00ebt e nevojsh\u00ebm p\u00ebr t\u00eb kryer nj\u00eb matje t\u00eb pH\/temperatur\u00eb i paketuar n\u00eb nj\u00eb cant\u00eb mbajt\u00ebse t\u00eb q\u00ebndrueshme e termoformuar q\u00eb i mban mat\u00ebsit, sondat dhe bufer\u00ebt e kalibrimit n\u00eb vend t\u00eb sigurt.<\/p>\n

FC2023 furnizohet me HI98161 q\u00eb \u00ebsht\u00eb projektuar posa\u00e7\u00ebrisht p\u00ebr matjen e pH n\u00eb ushqim. Ka maj\u00eb konike p\u00ebr dep\u00ebrtim t\u00eb leht\u00eb, kryq\u00ebzim t\u00eb hapur q\u00eb i reziston bllokimit dhe nj\u00eb trup plastik i kategoris\u00eb ushqimore me poliviniliden fluorid (PVDF) q\u00eb \u00ebsht\u00eb rezistent ndaj shumic\u00ebs s\u00eb kimikateve dhe tret\u00ebsve, duke p\u00ebrfshir\u00eb hipokloritin e natriumit.<\/p>\n

FC2023 \u00ebsht\u00eb elektroda ideale p\u00ebr t\u00eb matur pH-in e qum\u00ebshtit, kosit, mishit, djathrave, frutave, sushit, orizit, re\u00e7elit, brumit, akullores, kosit, pijeve dhe l\u00ebngjeve.<\/p>\n

P\u00ebrve\u00e7 furnizimit me nj\u00eb elektrod\u00eb unike pH FoodCare, HI98161 ka ve\u00e7orin\u00eb unike CAL Check\u2122 t\u00eb Hanna-s q\u00eb paralajm\u00ebron p\u00ebrdoruesin p\u00ebr problemet e mundshme gjat\u00eb procesit t\u00eb kalibrimit. Pas kalibrimit, gjendja e p\u00ebrgjithshme e sond\u00ebs shfaqet n\u00eb ekran si p\u00ebrqindje nga 0 n\u00eb 100% n\u00eb rritje prej 10%.<\/p>\n

Modaliteti log-on-demand lejon p\u00ebrdoruesin t\u00eb regjistroj\u00eb dhe t\u00eb ruaj\u00eb deri n\u00eb 200 mostra q\u00eb mund t\u00eb rikthehen ose transferohen n\u00eb nj\u00eb kompjuter me kabullin mikro USB t\u00eb Hanna-s HI920015 dhe softuerin HI92000 p\u00ebr gjurmueshm\u00ebrin\u00eb n\u00eb mbajtjen e t\u00eb dh\u00ebnave p\u00ebr grupe t\u00eb ve\u00e7anta produktesh. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mini Titrues p\u00ebr Matjen e Aciditetit t\u00eb Titruesh\u00ebm n\u00eb Produktet e Qum\u00ebshtit - HI84529\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI84529 \u00ebsht\u00eb nj\u00eb mini-titrues automatik i leht\u00eb p\u00ebr t’u p\u00ebrdorur, i shpejt\u00eb dhe i lir\u00eb, i krijuar p\u00ebr t\u00eb testuar nivelet e aciditetit t\u00eb titruesh\u00ebm n\u00eb produktet e qum\u00ebshtit. Bazuar n\u00eb nj\u00eb metod\u00eb titrimi acid-baz\u00eb, ky mini-titrues p\u00ebrdor nj\u00eb metod\u00eb analize t\u00eb optimizuar t\u00eb para-programuar me nj\u00eb algorit\u00ebm t\u00eb fuqish\u00ebm q\u00eb p\u00ebrcakton p\u00ebrfundimin e reaksionit t\u00eb titrimit duke p\u00ebrdorur nj\u00eb elektrod\u00eb t\u00eb specializuar t\u00eb pH FoodCare.<\/p>\n

HI84529 p\u00ebrfshin nj\u00eb pomp\u00eb dozimi precize t\u00eb stilit t\u00eb pistonit q\u00eb rregullon volumin e dozimit n\u00eb m\u00ebnyr\u00eb dinamike bazuar n\u00eb ndryshimin e tensionit. Ky sistem dozimi zvog\u00eblon sasin\u00eb e koh\u00ebs s\u00eb nevojshme p\u00ebr titrimin duke siguruar nj\u00eb p\u00ebrcaktim shum\u00eb t\u00eb sakt\u00eb t\u00eb sasis\u00eb s\u00eb titrantit t\u00eb p\u00ebrdorur.<\/p>\n

HI84529 p\u00ebrdor metoda t\u00eb bazuara n\u00eb Metodat Nd\u00ebrkomb\u00ebtare dhe Standarde t\u00eb AOAC p\u00ebr Ekzaminimin e Produkteve t\u00eb Qum\u00ebshtit. T\u00eb dyja k\u00ebto metoda raportojn\u00eb aciditetin e titruesh\u00ebm si % acid laktik dhe nj\u00eb faktor konvertimi p\u00ebrdoret p\u00ebr t\u00eb kthyer rezultatet n\u00eb nj\u00ebsit\u00eb e tjera t\u00eb disponueshme. HI84529 mund t\u00eb personalizohet p\u00ebr t\u00eb p\u00ebrmbushur nevojat e \u00e7do laboratori t\u00eb analizave t\u00eb qum\u00ebshtit.<\/p>\n

Ekzistojn\u00eb dy matje thelb\u00ebsisht t\u00eb ndryshme t\u00eb produkteve t\u00eb qum\u00ebshtit: aciditeti i titruar dhe pH.<\/p>\n

Aciditeti i titruesh\u00ebm<\/strong> shprehet n\u00eb nj\u00eb larmi nj\u00ebsish bazuar n\u00eb metod\u00ebn e titrimit t\u00eb kryer. \u00c7do metod\u00eb ndryshon n\u00eb madh\u00ebsin\u00eb e mostr\u00ebs dhe n\u00eb p\u00ebrqendrimin e NaOH t\u00eb p\u00ebrdorur p\u00ebr titrimin.<\/p>\n

% Acidi laktik (%l.a.):<\/strong> P\u00ebrcaktohet duke marr\u00eb nj\u00eb kampion 20 mL ose 20 g dhe duke u holluar me dyfishin e v\u00ebllimit t\u00eb tij me uj\u00eb t\u00eb dejonizuar ose t\u00eb distiluar. Mostra pastaj titrohet me NaOH 0.1M n\u00eb fenolftalein\u00eb.<\/p>\n

Grada Soxhlet Henkel (\u00b0SH):<\/strong> P\u00ebrcaktohet duke titruar nj\u00eb kampion 50 mL me 0,1 M NaOH n\u00eb fenolftalein\u00eb.<\/p>\n

Shkalla Dornic (\u00b0D):<\/strong> P\u00ebrcaktohet duke titruar nj\u00eb kampion 100 mL me 0.1M NaOH n\u00eb fenolftalein\u00eb.<\/p>\n

Shkalla Th\u00f6rner:<\/strong> P\u00ebrcaktohet duke marr\u00eb nj\u00eb kampion 10 mL dhe duke u holluar me dyfishin e v\u00ebllimit t\u00eb tij me uj\u00eb t\u00eb deionizuar ose t\u00eb distiluar. Mostra pastaj titrohet me NaOH 0.1M n\u00eb fenolftalein\u00eb.<\/p>\n

P\u00ebrzier\u00ebs automatik<\/strong>
P\u00ebrzier\u00ebsi i integruar mbahet automatikisht me nj\u00eb shpejt\u00ebsi prej 800 rpm p\u00ebr titrim me rreze t\u00eb ul\u00ebt dhe 1000 rpm p\u00ebr titrim me rreze t\u00eb lart\u00eb, pavar\u00ebsisht nga viskoziteti i tret\u00ebsir\u00ebs q\u00eb titrohet.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Titrues Automatik Potenciometrik- HI932\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Titruesi automatik HI932 \u00ebsht\u00eb p\u00ebrgjigjia p\u00ebr nevojat tuaja t\u00eb dedikuara t\u00eb titrimit. Plot\u00ebsisht i personalizuesh\u00ebm, HI932 jep rezultate t\u00eb sakta t\u00eb gjitha n\u00eb nj\u00eb paket\u00eb kompakte. Titulloni me shtypjen e nj\u00eb butoni duke p\u00ebrfshir\u00eb matjet p\u00ebr acidet, bazat, komponimet redokse dhe jonet selektive. Nuk ka aksesor\u00eb shtes\u00eb programimi p\u00ebr t\u00eb bler\u00eb. T\u00eb vetmet gj\u00ebra q\u00eb ju nevojiten p\u00ebr t\u00eb filluar p\u00ebrdorimin e HI932 jan\u00eb nj\u00eb sensor dhe titruesi.<\/div>\n
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Llojet e shum\u00ebfishta t\u00eb titrimit<\/strong><\/div>\n
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I \u00e7ift\u00ebzuar me elektrod\u00ebn e duhur, ky titrues potenciometrik mund t\u00eb kryej\u00eb \u00e7do num\u00ebr titrimesh standarde duke p\u00ebrfshir\u00eb testet e pH dhe mV me pika p\u00ebrfundimtare fikse ose pika t\u00eb vetme ekuivalente. Me titrimin n\u00eb qum\u00ebsht mund t\u00eb p\u00ebrcaktoni aciditetin e titruesh\u00ebm, kalciumin, mas\u00ebn e drejtp\u00ebrdrejt\u00eb t\u00eb kalciumit, mas\u00ebn e drejtp\u00ebrdrejt\u00eb t\u00eb pH, krip\u00ebn (NaCl), mas\u00ebn e drejtp\u00ebrdrejt\u00eb t\u00eb kaliumit, mas\u00ebn e drejtp\u00ebrdrejt\u00eb t\u00eb natriumit.<\/div>\n
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M\u00ebnyra t\u00eb shumta matjeje<\/strong><\/div>\n
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HI932 funksionon si nj\u00eb titues potenciometrik, mat\u00ebs pH, mat\u00ebs mV\/ORP ose mat\u00ebs ISE. <\/div><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Elektroda HALO me trup PVDF FoodCare me Bluetooth\u00ae - FC2022\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FC2022 HALO \u00ebsht\u00eb nj\u00eb Elektrod\u00eb Foodcare Bluetooth Smart (Bluetooth 4.0) p\u00ebr pH dhe temperatur\u00ebn e p\u00ebrb\u00ebr\u00eb nga materiali PVDF q\u00eb \u00ebsht\u00eb kimikisht rezistent.<\/p>\n

Kjo elektrod\u00eb ka nj\u00eb dizajn unik t\u00eb kryq\u00ebzimit t\u00eb hapur, n\u00eb t\u00eb cilin ekziston nj\u00eb shtres\u00eb elektroliti viskolen (xhel i fort\u00eb) q\u00eb \u00ebsht\u00eb pa klorur argjendi (AgCl) midis mostr\u00ebs q\u00eb do t\u00eb matet dhe qeliz\u00ebs s\u00eb brendshme t\u00eb referenc\u00ebs. Dizajni i kryq\u00ebzimit t\u00eb hapur i reziston bllokimit dhe maja konike e sond\u00ebs e b\u00ebn at\u00eb ideale p\u00ebr matjet e pH n\u00eb produktet ushqimore duke p\u00ebrfshir\u00eb qum\u00ebshtin, brumin, mishin e bluar dhe mostrat e tjera t\u00eb ushqimit gjysm\u00eb t\u00eb ngurt\u00eb.<\/p>\n

T\u00eb gjitha leximet transmetohen drejtp\u00ebrdrejt n\u00eb HI2202 edgeblu ose n\u00eb nj\u00eb pajisje t\u00eb p\u00ebrputhshme Apple ose Android q\u00eb p\u00ebrdor aplikacionin Hanna Lab.<\/p>\n<\/p>\n

One Press Connect<\/strong><\/p>\n

Lidhu leht\u00ebsisht me aplikacionin Hanna Lab me shtypjen e nj\u00eb butoni n\u00ebp\u00ebrmjet Bluetooth.<\/p>\n

FC2022 \u00ebsht\u00eb elektrod\u00eb revolucionare e pH q\u00eb p\u00ebrfshin teknologjin\u00eb wireless Bluetooth Smart (Bluetooth 4.0) me nj\u00eb dizajn specifik. Kjo elektrod\u00eb ka shum\u00eb ve\u00e7ori q\u00eb e b\u00ebjn\u00eb at\u00eb ideale p\u00ebr matjen e produkteve t\u00eb lidhura me ushqimin. FC2022 \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr t’u p\u00ebrdorur me mostra q\u00eb masin nga 0 n\u00eb 60\u00b0C.<\/p>\n

Dizajni i maj\u00ebs n\u00eb form\u00eb konike lejon dep\u00ebrtimin n\u00eb trupa t\u00eb ngurt\u00eb, gjysm\u00eb t\u00eb ngurt\u00eb dhe emulsione p\u00ebr matjen e drejtp\u00ebrdrejt\u00eb t\u00eb pH n\u00eb produktet ushqimore duke p\u00ebrfshir\u00eb mishin, djathin, kosin dhe qum\u00ebshtin.<\/p>\n

Elektrodat HALO p\u00ebr pH mund t\u00eb lidhen me njehsorin edgeblu HI2202 ose me nj\u00eb pajisje t\u00eb p\u00ebrputhshme Apple ose Android q\u00eb p\u00ebrdor aplikacionin Hanna Lab.<\/p>\n

Aplikacioni Hanna Lab p\u00ebrfshin nj\u00eb kalibrim t\u00eb sond\u00ebs duke p\u00ebrdorur deri n\u00eb pes\u00eb bufera pH q\u00eb njihen automatikisht dhe temperatura korrigjohet n\u00eb 25,0\u00baC gjat\u00eb kalibrimit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tret\u00ebsir\u00eb pastruese dhe dezinfektuese HI700641P p\u00ebr produktet e qum\u00ebshtit (25 x 20 mL Bustina)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI700641P \u00ebsht\u00eb nj\u00eb tret\u00ebsir\u00eb shum\u00eb efektive pastruese dhe dezinfektuese q\u00eb \u00ebsht\u00eb formuluar posa\u00e7\u00ebrisht p\u00ebr t’u p\u00ebrdorur me elektroda pH q\u00eb mbulohen me depozita t\u00eb qum\u00ebshtit duke p\u00ebrfshir\u00eb qum\u00ebshtin, djathin, kosin dhe akulloren. Elektrodat mund t\u00eb b\u00ebhen t\u00eb pista nga p\u00ebrdorimi dhe do t\u00eb prodhojn\u00eb rezultate t\u00eb pasakta. Solucionet e pastrimit t\u00eb Hanna eliminojn\u00eb papast\u00ebrtit\u00eb dhe mbetjet q\u00eb mbeten n\u00eb sip\u00ebrfaqen e elektrod\u00ebs pas matjes s\u00eb nj\u00eb produkti t\u00eb qum\u00ebshtit. Hanna sugjeron pastrimin e rregullt t\u00eb llamb\u00ebs dhe kryq\u00ebzimit t\u00eb elektrod\u00ebs p\u00ebr t\u00eb siguruar q\u00eb sonda t\u00eb jet\u00eb gjithmon\u00eb e past\u00ebr dhe t\u00eb parandaloj\u00eb \u00e7do bllokim t\u00eb kryq\u00ebzimit.<\/p>\n

\u00c7do bustin\u00eb ka numrin e lotit dhe dat\u00ebn e skadenc\u00ebs t\u00eb stampuar dhe \u00ebsht\u00eb prej flet\u00eb metalike prej blloku t\u00eb leht\u00eb duke siguruar freski \u00e7do her\u00eb q\u00eb hapet. Linja e solucioneve t\u00eb pastrimit t\u00eb Hanna \u00ebsht\u00eb formuluar posa\u00e7\u00ebrisht p\u00ebr t\u00eb pasur nj\u00eb skadenc\u00eb prej 5 vjet\u00ebsh nga data e prodhimit p\u00ebr nj\u00eb bustin\u00eb t\u00eb pahapur.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Refraktometri dixhital p\u00ebr analiz\u00ebn Brix n\u00eb ushqime - HI96801\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI96801 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb, portativ p\u00ebr produktet ushqimore, i krijuar p\u00ebr t\u00eb raportuar p\u00ebrmbajtjen e sheqerit n\u00eb tret\u00ebsirat ujore si % Brix. HI96801 raporton rezultatet me nj\u00eb sakt\u00ebsi prej \u00b10,2% Brix. Funksionimi i njehsorit thjeshtohet vet\u00ebm me dy butona: nj\u00eb buton \u00ebsht\u00eb p\u00ebr t\u00eb kalibruar me uj\u00eb t\u00eb distiluar ose t\u00eb dejonizuar dhe tjetri p\u00ebr t\u00eb realizuar nj\u00eb matje. T\u00eb gjitha leximet kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs sipas standardit ICUMSA Methods Book dhe shfaqen brenda nj\u00eb kohe p\u00ebrgjigjeje prej 1,5 sekonde. Cdo pjes\u00eb e aparaturave pastrohet leht\u00eb. Thjesht fshijeni me nj\u00eb leck\u00eb t\u00eb but\u00eb para matjes p\u00ebr mostr\u00ebn tjet\u00ebr.<\/p>\n

HI96801 \u00ebsht\u00eb ideal p\u00ebr analiz\u00ebn e frutave, pijeve energjike, qum\u00ebshtit t\u00eb soj\u00ebs, l\u00ebngjeve, re\u00e7elit, marmelat\u00ebs, mjaltit, supave. HI96801 \u00ebsht\u00eb nj\u00eb mjet i leht\u00eb p\u00ebr t’u p\u00ebrdorur p\u00ebr matjen e sheqerit n\u00eb mostrat e ushqimit n\u00eb terren ose n\u00eb laborator.<\/p>\n

    \n
  • I projektuar p\u00ebr analiz\u00ebn e sheqerit n\u00eb ushqim<\/li>\n
  • Algoritmet e kompensimit t\u00eb temperatur\u00ebs bazuar n\u00eb solucionin e saharoz\u00ebs<\/li>\n
  • Intervali brix 0 deri n\u00eb 85% me nj\u00eb sakt\u00ebsi prej \u00b1 0,2%<\/li>\n<\/ul>\n

    Indeksi i P\u00ebrthyerjes<\/strong><\/p>\n

    HI96801 realizon matje bazuar n\u00eb indeksin e thyerjes s\u00eb mostr\u00ebs. N\u00eb var\u00ebsi t\u00eb p\u00ebrb\u00ebrjes s\u00eb mostr\u00ebs, drita do t\u00eb thyhet dhe reflektohet ndryshe. Duke matur k\u00ebt\u00eb aktivitet me nj\u00eb sensor linear imazhi, indeksi i thyerjes s\u00eb kampionit mund t\u00eb vler\u00ebsohet dhe p\u00ebrdoret p\u00ebr t\u00eb p\u00ebrcaktuar vetit\u00eb e tij fizike si p\u00ebrqendrimi dhe dend\u00ebsia. P\u00ebrve\u00e7 sensorit linear t\u00eb imazhit, HI96801 p\u00ebrdor nj\u00eb drit\u00eb LED, priz\u00ebm dhe lente p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb mundur matjen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Autori: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Milk Qum\u00ebshti \u00ebsht\u00eb nj\u00eb l\u00ebng natyral qe prodhohet nga kafsh\u00eb t\u00eb ndryshme. Qum\u00ebshti i fresk\u00ebt […]<\/p>\n","protected":false},"author":14,"featured_media":187841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[431],"tags":[],"class_list":["post-199851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ushqimi"],"yoast_head":"\nHACCP - 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