{"id":199921,"date":"2020-11-26T14:47:26","date_gmt":"2020-11-26T14:47:26","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/haccp-analizimi-i-produkteve-te-qumeshtit-pjesa-3-djathi\/"},"modified":"2022-12-16T13:16:57","modified_gmt":"2022-12-16T13:16:57","slug":"haccp-analizimi-i-produkteve-te-qumeshtit-pjesa-3-djathi","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/haccp-analizimi-i-produkteve-te-qumeshtit-pjesa-3-djathi\/","title":{"rendered":"HACCP \u2013 analizimi i produkteve t\u00eb qum\u00ebshtit \u2013 Pjesa 3: Djathi"},"content":{"rendered":"\t\t
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Djathi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prodhimi i djathit<\/strong> \u00ebsht\u00eb nj\u00eb nga proceset m\u00eb t\u00eb vjetra t\u00eb prodhimit t\u00eb produkteve t\u00eb qum\u00ebshtit.<\/p>\n

Mpiksja fillon me koagulimin e proteinave t\u00eb kazein\u00ebs dhe hirr\u00ebs. Kazeina mund t\u00eb koagulohet n\u00eb prani t\u00eb acideve deri n\u00eb pH = 4.6,<\/strong> q\u00eb \u00ebsht\u00eb pika izoelektrike e kazein\u00ebs. Proteinat mpiksen n\u00eb temperatur\u00ebn 90 deri n\u00eb 95 \u00b0 C \/ 10-20 min.<\/strong><\/p>\n

Gjat\u00eb procesit t\u00eb prodhimit t\u00eb djathit (p\u00ebrzgjedhja dhe ruajtja e qum\u00ebshtit, standardizimi i qum\u00ebshtit, homogjenizimi i qum\u00ebshtit, trajtimi termik i qum\u00ebshtit, pjekja e gjiz\u00ebs dhe djathit) duhet t’i kushtohet v\u00ebmendje vler\u00ebs s\u00eb pH<\/strong> dhe temperatur\u00ebs<\/strong> s\u00eb produktit dhe ambienteve ku b\u00ebhet prodhimi.<\/p>\n

Gjat\u00eb pjekjes s\u00eb djathrave<\/strong> duhet t’i kushtoni v\u00ebmendje temperatur\u00ebs<\/strong> sepse djathrat m\u00eb t\u00eb but\u00eb piqen n\u00eb temperatura m\u00eb t\u00eb ul\u00ebta dhe m\u00eb t\u00eb shkurt\u00ebr, nd\u00ebrsa djathrat m\u00eb t\u00eb fort\u00eb piqen n\u00eb temperatura m\u00eb t\u00eb larta dhe m\u00eb gjat\u00eb.<\/p>\n

Gjat\u00eb pjekjes s\u00eb djathrave<\/strong> me myk<\/strong>, duhet t\u00eb sigurohet nj\u00eb temperatur\u00eb 10-14 \u00b0 C<\/strong> dhe nj\u00eb lag\u00ebshti relative prej 85-90%.<\/strong><\/p>\n

P\u00ebr pjekjen e djathrave<\/strong> me myk blu<\/strong>, p\u00ebrve\u00e7 kushteve t\u00eb tjera, duhet t\u00eb sigurohet nj\u00eb temperatur\u00eb prej 10-13 \u00b0 C<\/strong> n\u00eb nj\u00eb lag\u00ebshti relative prej 90-95%.<\/strong><\/p>\n

Industria e qum\u00ebshtit \u00ebsht\u00eb nj\u00eb teknologji shum\u00eb komplekse me shum\u00eb pika kritike q\u00eb duhen kontrolluar rrept\u00ebsisht. Dhe k\u00ebtu jan\u00eb tret\u00ebsira t\u00eb thjeshta p\u00ebr problemet tuaja nga Hanna Instruments.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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pH Met\u00ebr Portativ p\u00ebr Djathin - HI99165\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hanna Instruments HI99165 \u00ebsht\u00eb nj\u00eb mat\u00ebs i q\u00ebndruesh\u00ebm, i pap\u00ebrshkuesh\u00ebm nga uji dhe portativ i pH-it dhe temperatur\u00ebs s\u00eb ushqimit i krijuar posa\u00e7\u00ebrisht p\u00ebr analiz\u00ebn e djathit. Kalibrimi automatik kryhet n\u00eb nj\u00eb ose dy pika me dy grupe buferash. T\u00eb gjitha leximet e kalibrimit dhe matjes kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs.<\/p>\n

HI99165 p\u00ebrdor trupin prej \u00e7eliku inoks FC2423, elektrod\u00eb pH t\u00eb p\u00ebrforcuar q\u00eb ofron karakteristika t\u00eb shumta q\u00eb p\u00ebrmir\u00ebsojn\u00eb testimin e pH p\u00ebr prodhuesit e djathit. Ekrani LCD shfaq leximet e pH dhe temperatur\u00ebs, s\u00eb bashku me treguesit p\u00ebr stabilitetin e leximit, p\u00ebrqindjen e bateris\u00eb dhe udh\u00ebzimet e kalibrimit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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pH Met\u00ebr Portativ Profesional p\u00ebr Djathin- HI98165\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI98165 \u00ebsht\u00eb nj\u00eb mat\u00ebs pH i fort\u00eb, i pap\u00ebrshkuesh\u00ebm nga uji, portativ Foodcare q\u00eb mat pH dhe temperatur\u00ebn duke p\u00ebrdorur elektrod\u00ebn e specializuar t\u00eb pH t\u00eb djathit FC2423. Ky mat\u00ebs profesional, i pap\u00ebrshkuesh\u00ebm nga uji p\u00ebrputhet me standardet IP67. HI98165 furnizohet me t\u00eb gjith\u00eb aksesor\u00ebt e nevojsh\u00ebm p\u00ebr t\u00eb kryer nj\u00eb matje t\u00eb pH\/temperatur\u00eb e paketuar n\u00eb nj\u00eb kuti mbajt\u00ebse t\u00eb q\u00ebndrueshme e termoformuar q\u00eb i mban mat\u00ebsit, sondat dhe bufer\u00ebt e kalibrimit n\u00eb vend t\u00eb sigurt.<\/p>\n

Produktet e djathit mund t\u00eb ofrojn\u00eb nj\u00eb s\u00ebr\u00eb sfidash p\u00ebr personin q\u00eb duhet t\u00eb mas\u00eb pH. Produktet e djathit priren t\u00eb jen\u00eb t\u00eb ngurt\u00eb n\u00eb gjysm\u00eb t\u00eb ngurt\u00eb. T\u00eb dy llojet e mostrave do t\u00eb veshin sip\u00ebrfaqen e ndjeshme t\u00eb membran\u00ebs s\u00eb qelqit dhe\/ose do t\u00eb bllokojn\u00eb kryq\u00ebzimin e referenc\u00ebs. FC2423 q\u00eb furnizohet me HI98165 \u00ebsht\u00eb projektuar posa\u00e7\u00ebrisht p\u00ebr matjen e pH n\u00eb djath\u00eb. Nga nj\u00eb form\u00eb maje konike n\u00eb nj\u00eb trup t\u00eb q\u00ebndruesh\u00ebm prej \u00e7eliku inoks me diamet\u00ebr 5 mm p\u00ebr dep\u00ebrtim t\u00eb leht\u00eb n\u00eb djath\u00eb pa l\u00ebn\u00eb nj\u00eb vrim\u00eb t\u00eb madhe n\u00eb nj\u00eb kryq\u00ebzim t\u00eb hapur q\u00eb i reziston bllokimit; FC2423 \u00ebsht\u00eb nj\u00eb elektrod\u00eb ideale pH p\u00ebr q\u00ebllime t\u00eb p\u00ebrgjithshme p\u00ebr djathin. FC2423 lidhet me HI98165 me nj\u00eb lidh\u00ebs DIN t\u00eb pap\u00ebrshkuesh\u00ebm nga uji me lidhje t\u00eb shpejt\u00eb, duke lejuar nj\u00eb lidhje t\u00eb sigurt dhe pa filetim.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Termometri i palossh\u00ebm Checktemp\u00ae 4 - HI151\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI151 Checktemp\u00ae 4 \u00ebsht\u00eb nj\u00eb termomet\u00ebr termistor i palossh\u00ebm q\u00eb mund t\u00eb mas\u00eb temperatur\u00ebn deri n\u00eb 300 \u00b0C (572 \u00b0F). K\u00ebta termometra ofrojn\u00eb shum\u00eb ve\u00e7ori t\u00eb avancuara duke p\u00ebrfshir\u00eb CAL-Check p\u00ebr nj\u00eb verifikim t\u00eb brendsh\u00ebm t\u00eb elektronik\u00ebs dhe nj\u00eb sensor l\u00ebvizjeje i cili eliminon nevoj\u00ebn e mbylljes dhe rihapjes s\u00eb sond\u00ebs kur njehsori hyn n\u00eb modalitetin e kursimit t\u00eb energjis\u00eb. Checktemp 4 \u00ebsht\u00eb i disponuesh\u00ebm n\u00eb gjasht\u00eb ngjyra t\u00eb ndryshme t\u00eb cilat mund t’u caktohen produkteve t\u00eb ndryshme p\u00ebr t\u00eb shmangur kontaminimin e sond\u00ebs n\u00eb restorant, kuzhin\u00eb ose tek procesi i prodhimit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI700642P Solucion pastrues p\u00ebr depozitat e djathit (25 x 20 mL bustina)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI700642P \u00ebsht\u00eb nj\u00eb tret\u00ebsir\u00eb pastruese shum\u00eb efektive q\u00eb \u00ebsht\u00eb formuluar posa\u00e7\u00ebrisht p\u00ebr p\u00ebrdorim me elektrodat e pH q\u00eb mbulohen me depozitat e djathit. Elektrodat mund t\u00eb b\u00ebhen t\u00eb pista nga p\u00ebrdorimi dhe do t\u00eb prodhojn\u00eb rezultate t\u00eb pasakta. Solucionet pastruese t\u00eb Hanna eliminojn\u00eb papast\u00ebrtit\u00eb dhe mbetjet q\u00eb mbeten n\u00eb sip\u00ebrfaqen e elektrod\u00ebs pas matjes s\u00eb djathit. Hanna sugjeron pastrimin e rregullt t\u00eb llamb\u00ebs dhe kryq\u00ebzimit t\u00eb elektrod\u00ebs p\u00ebr t\u00eb siguruar q\u00eb sonda t\u00eb jet\u00eb gjithmon\u00eb e past\u00ebr dhe t\u00eb parandaloj\u00eb \u00e7do bllokim t\u00eb kryq\u00ebzimit.<\/p>\n

\u00c7do bustin\u00eb ka numrin e lotit dhe dat\u00ebn e skadenc\u00ebs t\u00eb stampuar dhe \u00ebsht\u00eb prej flet\u00eb metalike duke siguruar freski \u00e7do her\u00eb q\u00eb hapet. Linja e solucioneve t\u00eb pastrimit t\u00eb Hanna \u00ebsht\u00eb formuluar posa\u00e7\u00ebrisht p\u00ebr t\u00eb pasur nj\u00eb skadenc\u00eb prej 5 vjet\u00ebsh nga data e prodhimit p\u00ebr nj\u00eb bustin\u00eb t\u00eb pahapur.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Refraktomet\u00ebr Dixhital p\u00ebr Matjen e Klorurit t\u00eb Natriumit n\u00eb Ushqim - HI96821\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI96821 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb dhe portativ i krijuar p\u00ebr matjen e klorurit t\u00eb natriumit (NaCl). HI96821 shfaq p\u00ebrqendrimin e NaCl n\u00eb kat\u00ebr m\u00ebnyra t\u00eb ndryshme: g\/100 g, g\/100 mL, graviteti specifik dhe \u00b0Baume. Sakt\u00ebsia e lart\u00eb dhe funksionimi i thjesht\u00eb i instrumentit jep rezultate t\u00eb besueshme \u00e7do her\u00eb. T\u00eb gjitha leximet kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs dhe shfaqen me nj\u00eb koh\u00eb p\u00ebrgjigjeje prej 1,5 sekondash. Cdo pjes\u00eb e aparaturave pastrohet leht\u00eb. Thjesht fshijeni me nj\u00eb leck\u00eb t\u00eb but\u00eb para matjes p\u00ebr mostr\u00ebn tjet\u00ebr.<\/p>\n

Refraktometri portativ HI96821 konverton indeksin e thyerjes s\u00eb nj\u00eb kampioni ushqimi n\u00eb g\/100 g, g\/100 mL, gravitetin specifik dhe \u00b0Baume. K\u00ebto konvertime bazohen n\u00eb referenca t\u00eb njohura nd\u00ebrkomb\u00ebtarisht p\u00ebr konvertimin e nj\u00ebsive. HI96821 \u00ebsht\u00eb ideal p\u00ebr analiz\u00ebn e salcave t\u00eb sallatave, djathrave, er\u00ebzave, ushqimeve t\u00eb konservuara. HI96821 \u00ebsht\u00eb nj\u00eb mjet i leht\u00eb p\u00ebr t’u p\u00ebrdorur p\u00ebr matjen e klorurit t\u00eb natriumit n\u00eb ushqime, qoft\u00eb n\u00eb linj\u00ebn e prodhimit apo n\u00eb laborator.<\/p>\n

    \n
  • Projektuar p\u00ebr analiz\u00ebn e klorurit t\u00eb natriumit n\u00eb ushqime<\/li>\n
  • Kompensimi automatik i temperatur\u00ebs<\/li>\n
  • Matjet me sakt\u00ebsi t\u00eb lart\u00eb n\u00eb g\/100 g, g\/100 mL, graviteti specifik dhe \u00b0Baume<\/li>\n<\/ul>\n

    Indeksi i P\u00ebrthyerjes<\/strong><\/p>\n

    HI96821 merr matje bazuar n\u00eb indeksin e thyerjes s\u00eb nj\u00eb kampioni. Indeksi i thyerjes \u00ebsht\u00eb nj\u00eb matje e m\u00ebnyr\u00ebs se si drita sillet kur kalon n\u00ebp\u00ebr kampion. N\u00eb var\u00ebsi t\u00eb p\u00ebrb\u00ebrjes s\u00eb mostr\u00ebs, drita do t\u00eb thyhet dhe reflektohet ndryshe. Duke matur k\u00ebt\u00eb aktivitet me nj\u00eb sensor linear imazhi, indeksi i thyerjes s\u00eb kampionit mund t\u00eb vler\u00ebsohet dhe p\u00ebrdoret p\u00ebr t\u00eb p\u00ebrcaktuar vetit\u00eb e tij fizike si p\u00ebrqendrimi dhe dend\u00ebsia. P\u00ebrve\u00e7 sensorit linear t\u00eb imazhit, HI96821 p\u00ebrdor nj\u00eb drit\u00eb LED, priz\u00ebm dhe lente p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb mundur matjen.<\/p>\n

    Ndryshimet n\u00eb temperatur\u00eb do t\u00eb ndikojn\u00eb n\u00eb sakt\u00ebsin\u00eb e leximeve t\u00eb refraktometris\u00eb, k\u00ebshtu q\u00eb p\u00ebrdorimi i kompensimit t\u00eb temperatur\u00ebs rekomandohet shum\u00eb p\u00ebr rezultate t\u00eb besueshme. HI96821 p\u00ebrmban nj\u00eb sensor t\u00eb integruar t\u00eb temperatur\u00ebs dhe \u00ebsht\u00eb i programuar me algoritme t\u00eb kompensimit t\u00eb temperatur\u00ebs n\u00eb p\u00ebrputhje me referencat e njohura nd\u00ebrkomb\u00ebtarisht t\u00eb cilat ndryshojn\u00eb n\u00eb baz\u00eb t\u00eb parametrit q\u00eb matet.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Termohigromet\u00ebr Portativ - HI9564\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    HI9564 \u00ebsht\u00eb nj\u00eb termohigromet\u00ebr portativ i krijuar p\u00ebr t\u00eb ofruar performanc\u00eb maksimale n\u00eb mjedise t\u00eb v\u00ebshtira. Matjet e temperatur\u00ebs dhe lag\u00ebshtis\u00eb relative b\u00ebhen t\u00eb lehta me instrumentin ton\u00eb. HI9564 p\u00ebrmban nj\u00eb funksion fikje automatike pas 8 ose 60 minutash, lexime t\u00eb temperatur\u00ebs si n\u00eb Grad\u00eb Celsius ashtu edhe n\u00eb Fahrenheit dhe mesazhe n\u00eb ekran p\u00ebr t\u00eb drejtuar procedurat dhe p\u00ebr t\u00eb treguar gabimet e mundshme. HI9564 ka temperatur\u00eb t\u00eb zgjedhur dhe modalitet RH. Modaliteti i matjes mund t\u00eb nd\u00ebrrohet leht\u00ebsisht me shtypjen e butonit RANGE. Temperatura dhe RH maten me sond\u00ebn HI706023 e cila p\u00ebrmban nj\u00eb sensor t\u00eb brendsh\u00ebm t\u00eb temperatur\u00ebs dhe nj\u00eb mikro\u00e7ip t\u00eb integruar q\u00eb ruan t\u00eb dh\u00ebnat e kalibrimit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Autori: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Djathi Prodhimi i djathit \u00ebsht\u00eb nj\u00eb nga proceset m\u00eb t\u00eb vjetra t\u00eb prodhimit t\u00eb produkteve […]<\/p>\n","protected":false},"author":14,"featured_media":187862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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