{"id":201925,"date":"2022-07-08T12:04:49","date_gmt":"2022-07-08T12:04:49","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/metodat-per-percaktimin-e-shkalles-se-pjekurise-se-rrushit-per-vjelje\/"},"modified":"2023-01-05T10:53:25","modified_gmt":"2023-01-05T10:53:25","slug":"metodat-per-percaktimin-e-shkalles-se-pjekurise-se-rrushit-per-vjelje","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/metodat-per-percaktimin-e-shkalles-se-pjekurise-se-rrushit-per-vjelje\/","title":{"rendered":"Metodat p\u00ebr p\u00ebrcaktimin e shkall\u00ebs s\u00eb pjekuris\u00eb s\u00eb rrushit p\u00ebr vjelje"},"content":{"rendered":"\t\t
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Metodat e p\u00ebrcaktimit t\u00eb shkall\u00ebs s\u00eb pjekuris\u00eb s\u00eb rrushit ndahen n\u00eb metoda subjektive dhe objektive.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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metodat subjektive<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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N\u00ebse flasim p\u00ebr metoda subjektive, i ndajm\u00eb sipas pamjes s\u00eb kokrrave t\u00eb kuqe (ngjyra m\u00eb e fort\u00eb e l\u00ebkur\u00ebs, kokrra b\u00ebhet m\u00eb e but\u00eb, kokrrat shk\u00ebputen leht\u00ebsisht nga k\u00ebrcelli, rrushi \u00ebsht\u00eb i \u00ebmb\u00ebl) dhe llogaritja sipas nj\u00eb fenofaze m\u00eb t\u00eb hershme (cikli i zhvillimit vegjetativ t\u00eb hardhis\u00eb).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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metodat objektive<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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N\u00ebse flasim p\u00ebr metoda objektive, ato bazohen n\u00eb indeksin e pjekuris\u00eb, tek pjekuria fenolike dhe pjekuria aromatike.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Indeksi i pjekuris\u00eb s\u00eb rrushit (indeksi i pjekuris\u00eb) \u00ebsht\u00eb nj\u00eb nga metodat m\u00eb t\u00eb p\u00ebrhapura. Indeksi i pjekuris\u00eb shprehet si raport i p\u00ebrmbajtjes s\u00eb sheqerit dhe aciditetit t\u00eb titruesh\u00ebm t\u00eb mushtit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Testimi i pjekuris\u00eb s\u00eb rrushit<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sheqernat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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P\u00ebrmbajtja e sheqerit matet duke p\u00ebrdorur refraktometra t\u00eb ndrysh\u00ebm. Sheqernat m\u00eb t\u00eb zakonsh\u00ebm n\u00eb musht jan\u00eb glukoza dhe fruktoza, p\u00ebrgjith\u00ebsisht n\u00eb nj\u00eb raport 1:1. Refraktometrat q\u00eb matin n\u00eb Brixes, matin shkall\u00ebn e molekulave t\u00eb sheqerit q\u00eb reflektojn\u00eb drit\u00ebn nd\u00ebrsa ajo kalon n\u00ebp\u00ebr nj\u00eb priz\u00ebm me shkall\u00ebn e thyerjes q\u00eb lidhet me p\u00ebrqendrimin e sheqerit. Sheqernat jan\u00eb t\u00eb lehta p\u00ebr t’u matur dhe jan\u00eb nj\u00eb matje e zakonshme n\u00eb industrin\u00eb e ver\u00ebs. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb dihet p\u00ebrqendrimi i sheqerit sepse 1 g sheqer gjat\u00eb fermentimit alkoolik prodhon 0,59 mL etanol.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hanna Instruments ka refraktometra t\u00eb ndrysh\u00ebm p\u00ebr prodhuesit e ver\u00ebs. Ju mund t\u00eb zgjidhni midis 5 refraktometrave t\u00eb ndrysh\u00ebm. Njihuni me t\u00eb gjitha opsionet tona!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI96816<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tRefraktomet\u00ebr dixhital p\u00ebr potencialin\nAnaliza e alkoolit (% V\/V) n\u00eb ver\u00eb,\nMushti dhe L\u00ebngu Sipas EEC\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI96816 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb, portativ, i projektuar p\u00ebr matjen e mundshme t\u00eb alkoolit (% V\/V) t\u00eb ver\u00ebs, l\u00ebngut dhe mushtit sipas Rregullores s\u00eb Komisionit Ekonomik Evropian Nr 2676\/90. HI96816 p\u00ebrmban funksionim t\u00eb thjesht\u00eb me dy butona dhe ka nj\u00eb sakt\u00ebsi t\u00eb lart\u00eb prej 0,2% V\/V alkool potencial. T\u00eb gjitha leximet kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs sipas standardit ICUMSA Methods Book dhe shfaqen brenda nj\u00eb kohe p\u00ebrgjigjeje prej 1,5 sekonde. Prizma t\u00eb mbyllur prej qelqi stralli dhe pusi prej \u00e7eliku inoks, pastrohen leht\u00eb. Thjesht fshijeni me nj\u00eb leck\u00eb t\u00eb but\u00eb para matjes p\u00ebr mostr\u00ebn tjet\u00ebr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI96814<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Refraktomet\u00ebr dixhital p\u00ebr analiz\u00ebn e sheqerit n\u00eb % Brix, \u00b0Oe dhe \u00b0KMW n\u00eb ver\u00eb, l\u00ebng dhe musht <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI96814 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb, portativ i krijuar p\u00ebr matjen e sheqerit (% Brix, \u00b0Oe dhe \u00b0KMW) t\u00eb ver\u00ebs, l\u00ebngut dhe mushtit. HI96814 ka nj\u00eb sakt\u00ebsi t\u00eb lart\u00eb prej \u00b10,2% Brix, \u00b1 1 \u00b0Oe dhe \u00b10,2 \u00b0KMW. T\u00eb gjitha leximet kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs sipas standardit ICUMSA Methods Book.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI96813<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Refraktomet\u00ebr dixhital p\u00ebr % Brix dhe Potencialin
Analiza e alkoolit (% V\/V) n\u00eb ver\u00eb, musht dhe l\u00ebng <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI96813 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb, portativ i krijuar p\u00ebr matjen e sheqerit (% Brix) dhe matjen e mundshme t\u00eb alkoolit (% V\/V) t\u00eb ver\u00ebs, l\u00ebngjeve dhe mushtit. HI96813 p\u00ebrmban nj\u00eb sakt\u00ebsi t\u00eb lart\u00eb prej \u00b10,2% Brix dhe 0,2% V\/V alkool potencial. T\u00eb gjitha leximet kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs sipas standardit ICUMSA Methods Book dhe shfaqen brenda nj\u00eb kohe p\u00ebrgjigjeje prej 1,5 sekonde. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI96812<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Refraktometri dixhital p\u00ebr analiz\u00ebn e sheqerit (\u00b0Baume).
n\u00eb Ver\u00eb, Musht dhe L\u00ebng<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI96812 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital portativ i krijuar p\u00ebr matjen e sheqerit (\u00b0Baume) t\u00eb ver\u00ebs, l\u00ebngut dhe mushtit. HI96812 p\u00ebrmban nj\u00eb sakt\u00ebsi t\u00eb lart\u00eb prej \u00b10,1 \u00b0Baume dhe funksionim t\u00eb thjesht\u00eb me dy butona: nj\u00eb buton p\u00ebr t\u00eb kalibruar dhe nj\u00eb tjet\u00ebr p\u00ebr t\u00eb marr\u00eb nj\u00eb matje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI96811<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Refraktometri dixhital p\u00ebr analiz\u00ebn e sheqerit (% Brix).
n\u00eb Ver\u00eb, Musht dhe L\u00ebng <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI96811 \u00ebsht\u00eb nj\u00eb refraktomet\u00ebr dixhital i fort\u00eb, portativ i krijuar p\u00ebr matjen e sheqerit t\u00eb ver\u00ebs, l\u00ebngjeve dhe mushtit. HI96811 raporton p\u00ebrmbajtjen e sheqerit si % Brix dhe ka nj\u00eb sakt\u00ebsi t\u00eb lart\u00eb prej \u00b10.2%. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Aciditeti i titruesh\u00ebm (TA) <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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N\u00eb rrush, acidet mbizot\u00ebruese jan\u00eb acidi tartarik, malik dhe citrik. Acidet malike dhe tartarike p\u00ebrmbajn\u00eb m\u00eb shum\u00eb se 90% t\u00eb acideve totale t\u00eb pranishme. Aciditeti i titruesh\u00ebm p\u00ebrcaktohet me titullim me tret\u00ebsir\u00ebn e NaOH, duke neutralizuar t\u00eb gjitha acidet dhe krip\u00ebrat e tyre acide deri n\u00eb nj\u00eb pik\u00eb p\u00ebrfundimtare prej 8,2 pH p\u00ebr acidin tartarik. Acidi tartarik dhe malik jan\u00eb acidet me sasi m\u00eb t\u00eb madhe n\u00eb musht. Aciditeti i titulluesh\u00ebm shprehet ose si p\u00ebrqindje e aciditetit (% TA) ose gram acid p\u00ebr lit\u00ebr ku 1% TA \u00ebsht\u00eb ekuivalente me 10 g\/lit\u00ebr TA. Niveli i acidit n\u00eb p\u00ebrgjith\u00ebsi bie midis 0,6 dhe 0,8 gram acide t\u00eb titrueshme\/100 ml (%TA) n\u00eb korrje. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Masni aciditetin e titulluesh\u00ebm dhe shum\u00eb m\u00eb tep\u00ebr me <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI931<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Titrues automatik potenciometrik<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBLINI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Titruesi \u00ebsht\u00eb i p\u00ebrsosur p\u00ebr prodhuesit e ver\u00ebs q\u00eb kan\u00eb nevoj\u00eb p\u00ebr rezultate t\u00eb sakta dhe leht\u00ebsi n\u00eb p\u00ebrdorim. Ai vjen i paketuar paraprakisht me metoda p\u00ebr analiz\u00ebn e ver\u00ebs dhe me Hanna, ju merrni mb\u00ebshtetjen q\u00eb ju nevojitet p\u00ebr t’i ekzekutuar ato n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur n\u00eb laboratorin tuaj. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Titroni p\u00ebr nj\u00eb s\u00ebr\u00eb matjesh duke p\u00ebrfshir\u00eb pH, aciditetin total, dioksidin e squfurit t\u00eb lir\u00eb dhe total, numrin e formolit, acidet e paq\u00ebndrueshme, sheqernat reduktuese<\/strong> dhe shum\u00eb t\u00eb tjera.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Titruesit e Hann\u00ebs jan\u00eb t\u00eb paketuar paraprakisht me metoda p\u00ebr analiz\u00ebn e ver\u00ebs dhe me Hanna, ju merrni mb\u00ebshtetjen q\u00eb ju nevojitet p\u00ebr t’i ekzekutuar ato n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur n\u00eb laboratorin tuaj.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tP\u00ebr kantinat m\u00eb t\u00eb vogla dhe hobist\u00ebt kemi nj\u00eb zgjidhje m\u00eb t\u00eb thjesht\u00eb.
\n>>> Njihuni me\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI84502<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Titrues p\u00ebr Matjen
e Aciditetit t\u00eb Titulluesh\u00ebm n\u00eb Ver\u00eb <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBLINI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHI84502 \u00ebsht\u00eb nj\u00eb mini-titrues automatik i thjesht\u00eb, i shpejt\u00eb, i krijuar p\u00ebr t\u00eb testuar nivelet totale t\u00eb aciditetit n\u00eb ver\u00eb. Bazuar n\u00eb nj\u00eb metod\u00eb titrimi acid-baz\u00eb, ky mini-titrues p\u00ebrdor nj\u00eb metod\u00eb analize t\u00eb optimizuar t\u00eb paraprogramuar me nj\u00eb algorit\u00ebm t\u00eb fuqish\u00ebm q\u00eb p\u00ebrcakton p\u00ebrfundimin e reaksionit t\u00eb titrimit duke p\u00ebrdorur nj\u00eb elektrod\u00eb t\u00eb specializuar pH p\u00ebr ver\u00ebn. \nAnaliza p\u00ebr aciditetin e titruesh\u00ebm me HI84502 nuk \u00ebsht\u00eb selektive p\u00ebr acidet me forc\u00eb t\u00eb ngjashme. N\u00eb k\u00ebt\u00eb metod\u00eb, p\u00ebrdoret nj\u00eb baz\u00eb me p\u00ebrqendrim t\u00eb njohur p\u00ebr t\u00eb kuptuar p\u00ebrmbajtjen e p\u00ebrgjithshme t\u00eb acidit t\u00eb nj\u00eb kampioni dhe p\u00ebr ta shprehur at\u00eb si acidi kryesor i pranish\u00ebm n\u00eb ver\u00eb, acidi tartarik. Ky mini titrues furnizohet i kompletuar me t\u00eb gjitha materialet e nevojshme p\u00ebr t\u00eb kryer matje t\u00eb aciditetit total n\u00eb gam\u00eb t\u00eb ul\u00ebt dhe t\u00eb lart\u00eb.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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pH fillestar i l\u00ebngut: <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tpH i l\u00ebngut rritet gjat\u00eb maturimit dhe mund t\u00eb matet me pH met\u00ebr. pH n\u00eb l\u00ebng dhe ver\u00eb \u00ebsht\u00eb nj\u00eb mas\u00eb e aciditetit aktiv dhe k\u00ebshtu aciditeti dhe pH jan\u00eb t\u00eb lidhura. Vlera e pH \u00ebsht\u00eb e r\u00ebnd\u00ebsishme sepse mund t\u00eb ndikoj\u00eb n\u00eb faktor\u00eb t\u00eb ndrysh\u00ebm n\u00eb ver\u00eb, duke p\u00ebrfshir\u00eb stabilitetin mikrobik (prishje), stabilitetin fizik (proteina, tartrate), nivelin e oksidimit, aktivitetin e SO2, ngjyr\u00ebn dhe arom\u00ebn. N\u00ebse rrushi \u00ebsht\u00eb korrur n\u00eb nj\u00eb pH n\u00ebn optimale t\u00eb l\u00ebngut, ver\u00ebrat mund t\u00eb jen\u00eb t\u00eb tharta. \nVlera e pH q\u00eb \u00ebsht\u00eb mbi 3,5 deri n\u00eb 3,6, ver\u00ebrat mund t\u00eb jen\u00eb n\u00eb karakter “t\u00eb shesht\u00eb” dhe m\u00eb t\u00eb prirura ndaj infeksioneve mikrobiale, t\u00eb ken\u00eb shije m\u00eb pak t\u00eb d\u00ebshirueshme dhe m\u00eb t\u00eb oksiduara dhe t\u00eb ken\u00eb m\u00eb pak ngjyr\u00eb.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P\u00ebr matjen e pH n\u00eb rrush dhe ver\u00eb, Instrumentet Hanna kan\u00eb zgjidhje t\u00eb shumta. Disa nga produktet tona!!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI98169<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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pH met\u00ebr p\u00ebr ver\u00ebn <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HI98169 \u00ebsht\u00eb nj\u00eb mat\u00ebs pH, i pap\u00ebrshkuesh\u00ebm nga uji, portativ p\u00ebr ver\u00ebn q\u00eb mat pH dhe temperatur\u00ebn e mushtit n\u00eb prodhimin e ver\u00ebs. Ky mat\u00ebs \u00ebsht\u00eb i pajisur me nj\u00eb sond\u00eb t\u00eb specializuar pH q\u00eb p\u00ebrmban nj\u00eb kryq\u00ebzim t\u00eb hapur me teknologjin\u00eb e Sistemit t\u00eb Parandalimit t\u00eb Mbylljes (CPS). HI98169 furnizohet me elektrod\u00eb pH FC10483, bustina me tret\u00ebsir\u00eb pH 3.00 (2), bustina me tret\u00ebsir\u00eb buferike pH 7.01 (2), HI700635 tret\u00ebsir\u00eb pastrimi p\u00ebr depozitat e ver\u00ebs, HI700636 tret\u00ebsir\u00eb pastrimi p\u00ebr njollat e ver\u00ebs, 100L Kabllo mikro USB HI920015, bateri 1.5V AA (4), manual udh\u00ebzimesh, udh\u00ebzues p\u00ebr prodhuesit e ver\u00ebs dhe certifikat\u00eb cil\u00ebsie n\u00eb nj\u00eb \u00e7ant\u00eb mbajt\u00ebse t\u00eb fort\u00eb HI720169.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Zgjidhni nga shtat\u00eb bufer\u00ebt standard\u00eb t\u00eb pH dhe pes\u00eb vlerave t\u00eb personalizuara p\u00ebr t\u00eb marr\u00eb kalibrimin deri n\u00eb pes\u00eb pika dhe p\u00ebr t\u00eb arritur lexime me sakt\u00ebsi t\u00eb lart\u00eb me nj\u00eb rezolucion pH 0,001 dhe nj\u00eb sakt\u00ebsi pH prej 0,002. Ve\u00e7oria log-on-demand lejon p\u00ebrdoruesit t\u00eb ruajn\u00eb deri n\u00eb 200 mostra q\u00eb m\u00eb von\u00eb mund t\u00eb transferohen n\u00eb nj\u00eb kompjuter me kabllon USB HI920015 dhe softuerin HI92000. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBLINI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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HI99111<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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pH Met\u00ebr Portativ p\u00ebr Analizat e Ver\u00ebs <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HI99111 \u00ebsht\u00eb nj\u00eb mat\u00ebs i l\u00ebvizsh\u00ebm i pH dhe temperatur\u00ebs i bazuar me mikroprocesor. Karakteristikat kryesore p\u00ebrfshijn\u00eb: intervalin e gjer\u00eb t\u00eb pH dhe intervalet e temperatur\u00ebs; shtres\u00eb e pap\u00ebrshkueshme nga uji dhe kompakte; ekran i madh ; treguesi i bateris\u00eb s\u00eb ul\u00ebt; kalibrimi automatik i pH-it n\u00eb nj\u00eb ose dy pika brenda dy grupeve buferike t\u00eb memorizuar (standarde ose NIST); nj\u00ebsi e zgjidhshme e temperatur\u00ebs (\u00b0C ose \u00b0F).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sonda pH FC10483 p\u00ebrmban nj\u00eb kryq\u00ebzim t\u00eb hapur me teknologjin\u00eb e Sistemit t\u00eb Parandalimit t\u00eb Mbylljes (CPSTM), ka nj\u00eb sensor t\u00eb integruar t\u00eb temperatur\u00ebs p\u00ebr lexime t\u00eb nj\u00ebkohshme t\u00eb pH dhe temperatur\u00ebs t\u00eb kompensuar nga temperatura.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI99111 \u00ebsht\u00eb paketuar me: \u2022 HI10483 sonda pH\/temperatura me lidh\u00ebs DIN prej 1m (3.3\u2019) \u2022 pH 3.00 & 7.01 Bufer \u2022 HI700635 solucioni pastrues p\u00ebr depozit\u00ebn e ver\u00ebs \u2022 HI700636 solucioni pastrues p\u00ebr njollat e ver\u00ebs \u2022 100 mL en\u00eb kimike (1 pcs.) \u2022 Baterit\u00eb Alkaline: 1.5V AAA (3 pcs.) \u2022 valixhe mbajt\u00ebse \u2022 certifikata e kalibrimit t\u00eb instrumentit dhe e detektuesit \u2022 udh\u00ebsuesit<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI10482\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Elektrod\u00eb pH p\u00ebr Ver\u00ebn HALO Bluetooth\u00ae <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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HI10482 HALO \u00ebsht\u00eb nj\u00eb elektrod\u00eb Bluetooth Smart (Bluetooth 4.0) p\u00ebr pH dhe temperatur\u00ebn me sistemin e parandalimit t\u00eb bllokimit t\u00eb Hann\u00eb-s (CPS).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kjo elektrod\u00eb ka nj\u00eb kryq\u00ebzim unik prej xhami t\u00eb bluar t\u00eb shoq\u00ebruar me nj\u00eb krah PTFE p\u00ebr t\u00eb parandaluar bllokimin e kryq\u00ebzimit. P\u00ebrve\u00e7 kryq\u00ebzimit t\u00eb specializuar, trupi i qelqit HI10482s dhe llamba me sensor sferik e b\u00ebjn\u00eb at\u00eb ideal p\u00ebr p\u00ebrdorim n\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb aplikimesh. T\u00eb gjitha leximet transmetohen drejtp\u00ebrdrejt n\u00eb HI2202 edgeblu ose n\u00eb nj\u00eb pajisje t\u00eb p\u00ebrputhshme Apple ose Android q\u00eb p\u00ebrdor aplikacionin Hanna Lab.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBLINI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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P\u00ebr t’ju ndihmuar t\u00eb p\u00ebrcaktoni shkall\u00ebn e pjekuris\u00eb s\u00eb rrushit p\u00ebr vjelje, kontrolloni se \u00e7far\u00eb vlerash pH, Brix dhe TA duhet t\u00eb ket\u00eb rrushi juaj.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vlerat e synuara p\u00ebr pH, TA dhe Brix<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t \n\t\t\t \n\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tLloji i rrushit<\/span><\/th>\n\t\t\t \t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\tpH<\/span><\/th>\n\t\t\t \t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u00b0Brix<\/span><\/th>\n\t\t\t \t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\tTA<\/span><\/th>\n\t\t\t \t\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\tpH Final<\/span><\/th>\n\t\t\t \t\t\t\t <\/tr>\n\t\t\t <\/thead>\n\t\t\t \t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tCabernet Sauvignon\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t24-26.5\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.6-3.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tMerlot\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t23-25.5\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.65-0.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.55-3.65\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tCabernet Franc\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t23-25.5\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.65-0.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.55-3.6\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tMalbec\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t23-26\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.65-0.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.55-3.65\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\tPinot Noir\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t22-25\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.65-0.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.5-3.55\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tZinfandel\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.45\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t24-28\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.65-3.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tGrenache\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.45\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t25-27\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.65-3.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tPetite Sirah\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.5\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t25-27\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.6-3.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tTempranillo\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.5\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t24-27\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.65-3.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tSangiovese\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t23-26\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.75\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.65-3.8\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tNormal Range for
Dry Red Wine:\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t22-27\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.6-0.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.55-3.7\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tRiesling\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.2\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t20-24\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-0.9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.1-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tGewurztraminer\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.2\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t20-24\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-0.9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tSauvignon Blanc\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t20-24\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-0.9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tPinot Griggio\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.2\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t20-24\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-0.9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.4\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tChardonnay\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.0-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t22-25\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-0.9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.3-3.45\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tConcord\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t14-19\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.8-1\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.45\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tNiagara\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t14-18\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.8-1\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.45\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\tRos\u00e9\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t2.9-3.3\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t18-23\u00b0\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t0.7-1\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t3.2-3.5\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t \t\t\t <\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t \t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
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Autori:<\/strong>
Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Metodat e p\u00ebrcaktimit t\u00eb shkall\u00ebs s\u00eb pjekuris\u00eb s\u00eb rrushit ndahen n\u00eb metoda subjektive dhe objektive. […]<\/p>\n","protected":false},"author":14,"featured_media":188915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[564],"tags":[485],"class_list":["post-201925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pije","tag-vera"],"yoast_head":"\nMetodat p\u00ebr p\u00ebrcaktimin e shkall\u00ebs s\u00eb pjekuris\u00eb s\u00eb rrushit p\u00ebr vjelje - Hanna Instruments Albania<\/title>\n<meta name=\"description\" content=\"Indeksi i pjekuris\u00eb s\u00eb rrushit (indeksi i pjekuris\u00eb) \u00ebsht\u00eb nj\u00eb nga metodat m\u00eb t\u00eb p\u00ebrhapura. 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