{"id":201937,"date":"2021-12-13T13:02:02","date_gmt":"2021-12-13T13:02:02","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/vlera-e-peroksidit-ne-vaj\/"},"modified":"2023-01-06T11:31:13","modified_gmt":"2023-01-06T11:31:13","slug":"vlera-e-peroksidit-ne-vaj","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/vlera-e-peroksidit-ne-vaj\/","title":{"rendered":"Vlera e peroksidit n\u00eb vaj"},"content":{"rendered":"\t\t
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Nd\u00ebrsa vajrat ushqimor\u00eb (si vaji i kokosit, vaji i ullirit, vaji i lulediellit…) kan\u00eb shum\u00eb vlera ushqyese, konsumator\u00ebt mund t\u00eb zgjedhin nj\u00eb vaj t\u00eb ve\u00e7ant\u00eb bazuar n\u00eb koston e tij, p\u00ebrfitimet unike sh\u00ebndet\u00ebsore dhe aft\u00ebsin\u00eb karakteristike p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar shijet e vakteve. \u00c7do vaj ka jet\u00ebgjat\u00ebsin\u00eb e vet.<\/strong> Varet nga p\u00ebrb\u00ebrja e vet\u00eb vajit, nga paketimi dhe ruajtja dhe trajtimi i tij pas hapjes. Me kalimin e koh\u00ebs, vajrat ushqimor\u00eb mund t\u00eb degradohen dhe prishen.<\/strong> Shkaku kryesor i degradimit t\u00eb vajit ushqimor \u00ebsht\u00eb oksidimi.<\/strong> Nd\u00ebrsa ndodh oksidimi i vajit, shijet dhe aromat mund t\u00eb ndryshojn\u00eb, duke rezultuar n\u00eb nj\u00eb produkt q\u00eb \u00ebsht\u00eb i pad\u00ebshiruesh\u00ebm p\u00ebr konsumator\u00ebt. Produktet kryesore t\u00eb oksidimit jan\u00eb peroksidet<\/strong>, hidroperoksidet dhe radikalet e lira. Ata veprojn\u00eb si katalizator\u00eb p\u00ebr t\u00eb gjith\u00eb reaksionin dhe e p\u00ebrshpejtojn\u00eb at\u00eb. Produktet dyt\u00ebsore jan\u00eb aldehidet, ketonet, alkoolet, acidet yndyrore dhe epoksidet q\u00eb shkaktojn\u00eb prishjen e produktit. Peroksidet humbasin leht\u00ebsisht nj\u00eb atom oksigjeni dhe kthehen n\u00eb okside t\u00eb zakonshme dhe p\u00ebr k\u00ebt\u00eb arsye jan\u00eb agjent\u00eb t\u00eb fort\u00eb oksidues.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ky reaksion oksidimi ka m\u00eb shum\u00eb gjasa t\u00eb ndodh\u00eb n\u00eb kushte t\u00eb caktuara, duke p\u00ebrfshir\u00eb ekspozimin ndaj drit\u00ebs, pranin\u00eb e joneve metalike, pranin\u00eb e oksigjenit ose kur temperaturat e ruajtjes nuk ruhen sic duhet..<\/strong> P\u00ebr t\u00eb p\u00ebrcaktuar cil\u00ebsin\u00eb e vajit dhe fillimin e oksidimit, p\u00ebrcaktohet vlera e peroksidit.<\/strong> Vlera e peroksidit p\u00ebrcaktohet si sasia e peroksidit t\u00eb oksigjenit p\u00ebr kilogram vaj, e cila raportohet n\u00eb nj\u00ebsi miliekuivalente ose meq.<\/p>\n

Vlera e peroksidit na tregon<\/strong> shum\u00eb p\u00ebr cil\u00ebsin\u00eb e vajit.<\/strong> Numri i peroksidit tregon sasin\u00eb e hidroperoksidit dhe peroksideve t\u00eb pranishme n\u00eb vaj. Vajrat me nj\u00eb vler\u00eb peroksidi q\u00eb varion nga 1 deri n\u00eb 3 mmol O2 \/ kg<\/strong> konsiderohen t\u00eb fresk\u00ebta dhe t\u00eb cil\u00ebsis\u00eb s\u00eb mir\u00eb.<\/strong> Vajrat vlera e peroksidit t\u00eb t\u00eb cil\u00ebve <\/em>\u200b\u200b<\/em><\/strong>nuk <\/em><\/strong>e tejkalon 10 mmol O2 \/ kg<\/strong> konsiderohen t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr konsumim nga njer\u00ebzit<\/strong>.Numri i peroksidid konsiderohet si nj\u00eb indikator i brendsh\u00ebm p\u00ebr oksidimin e vajit sepse hidroperoksidet q\u00eb rezultojn\u00eb jan\u00eb jasht\u00ebzakonisht t\u00eb paq\u00ebndrueshme dhe dekompozohen shum\u00eb shpejt n\u00eb t\u00eb ashtuquajturat produkte dyt\u00ebsore t\u00eb oksidimit.<\/em><\/p>\n

P\u00ebr matjen e vlerave t\u00eb peroksidit n\u00eb vaj, ne rekomandojm\u00eb fotometrin portativ p\u00ebr p\u00ebrcaktimin e vler\u00ebs s\u00eb peroksidit n\u00eb vajra – HI83730<\/strong><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fotometri portativ HI83730 p\u00ebr p\u00ebrcaktimin e vler\u00ebs s\u00eb peroksidit n\u00eb vajra kombinon sakt\u00ebsin\u00eb dhe leht\u00ebsin\u00eb e p\u00ebrdorimit n\u00eb nj\u00eb dizajn ergonomik dhe portativ. Nj\u00eb p\u00ebrdorues mund t\u00eb p\u00ebrcaktoj\u00eb me sakt\u00ebsi vler\u00ebn e peroksidit t\u00eb vajit t\u00eb ullirit brenda nj\u00eb diapazoni 0,0 deri n\u00eb 25,0 meq O2\/kg duke p\u00ebrdorur reagent\u00ebt e gatsh\u00ebm HI83730-20.<\/p>\n

P\u00ebr t\u00eb p\u00ebrcaktuar numrin e peroksidit me metod\u00ebn e referenc\u00ebs AOCS Cd 8b-90 ose metod\u00ebn e referenc\u00ebs AOAC 965.33, p\u00ebrdorni Titruesin automatik potenciometrik t\u00eb Hanna Instruments HI931.<\/strong><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Titruesi automatik HI931 \u00ebsht\u00eb aparatura e duhur p\u00ebr titullimin. Plot\u00ebsisht i personalizuesh\u00ebm, HI931 jep rezultate t\u00eb sakta t\u00eb gjitha n\u00eb nj\u00eb paket\u00eb kompakte. Titulloni me shtypjen e nj\u00eb butoni duke p\u00ebrfshir\u00eb matjet p\u00ebr acidet, bazat, komponimet redokse dhe jonet selektive. Pa p\u00ebrmir\u00ebsime shtes\u00eb programimi p\u00ebr t\u00eb bler\u00eb, mund t\u00eb filloni t\u00eb matni menj\u00ebher\u00eb. Ky titues ka aft\u00ebsin\u00eb, nd\u00ebr shum\u00eb metoda t\u00eb tjera, t\u00eb titroj\u00eb vler\u00ebn e numrit t\u00eb peroksidit dhe p\u00ebr k\u00ebt\u00eb matje ekzistojn\u00eb dy metoda t\u00eb standardizuara.<\/p>\n

Metoda p\u00ebr p\u00ebrcaktimin e vler\u00ebs s\u00eb peroksidit (PV) n\u00eb vajrat ushqimor\u00eb t\u00eb rafinuar dhe t\u00eb parafinuar, duke ndjekur AOAC 965.33 deri n\u00eb nj\u00eb pik\u00eb p\u00ebrfundimtare mV. Rezultatet shprehen n\u00eb meq\/kg PV (Vlera e Peroksidit).<\/p>\n

Metoda p\u00ebr p\u00ebrcaktimin e vler\u00ebs s\u00eb peroksidit (PV) n\u00eb vajrat ushqimor\u00eb t\u00eb rafinuar dhe t\u00eb parafinuar, duke ndjekur AOCS Cd 8b-90 deri n\u00eb nj\u00eb pik\u00eb p\u00ebrfundimtare mV. Rezultatet shprehen n\u00eb meq\/kg PV (Vlera e Peroksidit).<\/p>\n

Na kontaktoni p\u00ebr m\u00eb shum\u00eb informacion rreth cil\u00ebsis\u00eb s\u00eb vajit tuaj.<\/p>\n<\/p>\n

Autor: Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nd\u00ebrsa vajrat ushqimor\u00eb (si vaji i kokosit, vaji i ullirit, vaji i lulediellit…) kan\u00eb shum\u00eb […]<\/p>\n","protected":false},"author":14,"featured_media":188124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[431],"tags":[],"class_list":["post-201937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ushqimi"],"yoast_head":"\nVlera e peroksidit n\u00eb vaj - 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