{"id":202329,"date":"2019-12-04T00:00:00","date_gmt":"2019-12-04T00:00:00","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/monitorimi-i-ph-gjate-perpunimit-te-mishit\/"},"modified":"2023-02-01T13:59:17","modified_gmt":"2023-02-01T13:59:17","slug":"monitorimi-i-ph-gjate-perpunimit-te-mishit","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/monitorimi-i-ph-gjate-perpunimit-te-mishit\/","title":{"rendered":"Monitorimi i pH gjat\u00eb p\u00ebrpunimit t\u00eb mishit"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"202329\" class=\"elementor elementor-202329 elementor-42478\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65a9a8e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65a9a8e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2b9880e\" data-id=\"2b9880e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a7308e elementor-widget elementor-widget-text-editor\" data-id=\"3a7308e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Mund t\u00eb nd\u00ebrmerren hapa t\u00eb ndrysh\u00ebm p\u00ebr t\u00eb kontrolluar pH dhe temperatur\u00ebn p\u00ebr t\u00eb maksimizuar cil\u00ebsin\u00eb. Stresi dhe l\u00ebvizjet e tep\u00ebrta para therjes duhet t\u00eb minimizohen sa m\u00eb shum\u00eb q\u00eb t\u00eb jet\u00eb e mundur p\u00ebr t\u00eb ulur temperaturat e muskujve dhe p\u00ebr t\u00eb parandaluar formimin e tep\u00ebrt t\u00eb acidit laktik.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee59ad8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee59ad8\" data-element_type=\"section\" data-e-type=\"section\" id=\"postContent\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-85ba1a7\" data-id=\"85ba1a7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb38ed2 elementor-widget elementor-widget-text-editor\" data-id=\"fb38ed2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">P\u00ebraf\u00ebrsisht 30 milion\u00eb bag\u00ebti rriten, theren dhe konsumohen \u00e7do vit n\u00eb Shtetet e Bashkuara. Kushtet gjat\u00eb p\u00ebrpunimit t\u00eb mishit ndikojn\u00eb drejtp\u00ebrdrejt n\u00eb cil\u00ebsin\u00eb e produktit p\u00ebrfundimtar t\u00eb vi\u00e7it; Shenjat vizuale dhe jovizuale p\u00ebr cil\u00ebsin\u00eb p\u00ebrfshijn\u00eb l\u00ebngshm\u00ebrin\u00eb, but\u00ebsin\u00eb, shijen, ngjyr\u00ebn dhe humbjen e pikave. P\u00ebr t\u00eb maksimizuar cil\u00ebsin\u00eb e mishit, si pH ashtu edhe temperatura e kafsh\u00ebs duhet t\u00eb monitorohen gjat\u00eb p\u00ebrpunimit; neglizhenca do t\u00eb rezultoj\u00eb n\u00eb kushte t\u00eb p\u00ebrpunimit t\u00eb quajtura shkurtim i ftoht\u00eb dhe forcimi i nxeht\u00ebsis\u00eb.<\/div>\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\"> <\/div>\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">Shkurtimi i ftoht\u00eb ndodh kur trupi i pajet\u00eb \u00ebsht\u00eb n\u00eb nj\u00eb pH m\u00eb t\u00eb madh ose t\u00eb barabart\u00eb me pH 6 nd\u00ebrsa n\u00eb temperatura t\u00eb barabarta ose m\u00eb t\u00eb vogla se 15\u00b0C (59\u00b0F). Ngurt\u00ebsimi nga nxeht\u00ebsia ndodh kur trupi i pajet\u00eb arrin nj\u00eb pH prej 6 ose m\u00eb t\u00eb ul\u00ebt n\u00eb temperatura m\u00eb t\u00eb m\u00ebdha se 35\u00b0C (95\u00b0F). Si pjes\u00eb e ndarjes fiziologjike pas vdekjes, rigoroziteti ndodh pasi pH i kafsh\u00ebs ulet n\u00eb pH 6.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c130668 elementor-widget elementor-widget-shortcode\" data-id=\"c130668\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11ca72c elementor-widget elementor-widget-text-editor\" data-id=\"11ca72c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">. Muskujt p\u00ebrpiqen t\u00eb tkurren para therjes s\u00eb ashp\u00ebr; si shkurtimi i ftoht\u00eb ashtu edhe forcimi i nxeht\u00ebsis\u00eb do t\u00eb rezultoj\u00eb n\u00eb nj\u00eb rritje t\u00eb shkurtimit t\u00eb muskujve, duke \u00e7uar n\u00eb nj\u00eb ngurt\u00ebsim t\u00eb tepruar dhe t\u00eb pad\u00ebshiruesh\u00ebm t\u00eb mishit. Kushtet n\u00eb ashp\u00ebrsi diktojn\u00eb se temperatura e kufom\u00ebs duhet t\u00eb bjer\u00eb midis 15 dhe 20\u00b0C (59 dhe 68\u00b0F) p\u00ebr t\u00eb minimizuar shkurtimin dhe p\u00ebr t\u00eb optimizuar but\u00ebsin\u00eb. Glikoliza, nj\u00eb tjet\u00ebr proces fiziologjik q\u00eb ndodh pas vdekjes, konverton glikogjenin n\u00eb acid laktik; formimi dhe akumulimi i acidit laktik pas vdekjes ul pH-n\u00eb e kufom\u00ebs, duke lejuar q\u00eb t\u00eb filloj\u00eb rigor mortis. Duhet q\u00eb pH i kafsh\u00ebs t\u00eb jet\u00eb n\u00ebn pH 6, por mbi pH 5,2 p\u00ebr t\u00eb parandaluar efektet e pad\u00ebshiruara n\u00eb l\u00ebngshm\u00ebrin\u00eb e mishit.<\/div>\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\"> <\/div>\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">Mund t\u00eb nd\u00ebrmerren hapa t\u00eb ndrysh\u00ebm p\u00ebr t\u00eb kontrolluar pH dhe temperatur\u00ebn p\u00ebr t\u00eb maksimizuar cil\u00ebsin\u00eb. Stresi dhe l\u00ebvizjet e tep\u00ebrta para therjes duhet t\u00eb minimizohen sa m\u00eb shum\u00eb q\u00eb t\u00eb jet\u00eb e mundur p\u00ebr t\u00eb ulur temperaturat e muskujve dhe p\u00ebr t\u00eb parandaluar formimin e tep\u00ebrt t\u00eb acidit laktik. Shp\u00eblarja me akull n\u00eb trupin e pajet\u00eb do t\u00eb ndihmoj\u00eb gjithashtu n\u00eb uljen e temperaturave t\u00eb muskujve.<span style=\"font-size: 1.8rem; letter-spacing: 0px;\"> <\/span><span style=\"font-size: 1.8rem; letter-spacing: 0px;\"> <\/span><\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4f5c484 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4f5c484\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e3e6477\" data-id=\"e3e6477\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d3ba01b elementor-widget elementor-widget-text-editor\" data-id=\"d3ba01b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nj\u00eb fabrik\u00eb e p\u00ebrpunimit t\u00eb mishit po k\u00ebrkonte t\u00eb p\u00ebrdit\u00ebsonte mat\u00ebsin e tyre portativ t\u00eb pH q\u00eb po p\u00ebrdornin p\u00ebr t\u00eb kryer kontrolle t\u00eb pikave t\u00eb pH n\u00eb mish. Hanna Instruments rekomandoi<span> <\/span>pH Mat\u00ebsin Portativ p\u00ebr Mishin &#8211; HI99163<span> <\/span>e cila p\u00ebrfshin dhe<span> <\/span>Elektrod\u00ebn Foodcare p\u00ebr pH p\u00ebr Produktet e Mishit- FC232D. Elektroda e specializuar ka nj\u00eb referenc\u00eb viskolene dhe nj\u00eb trup PVDF jo toksik, duke eliminuar \u00e7do shqet\u00ebsim p\u00ebr ndotjen e ushqimit. Dizajni i kryq\u00ebzimit t\u00eb hapur t\u00eb elektrod\u00ebs ndihmon n\u00eb parandalimin e bllokimit t\u00eb kryq\u00ebzimit, duke mbajtur k\u00ebshtu matje efikase dhe t\u00eb shpejta.<span style=\"font-size: 1.8rem; letter-spacing: 0px;\"> <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-528f0df\" data-id=\"528f0df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5dbedc9 elementor-widget elementor-widget-image\" data-id=\"5dbedc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-600x600.jpg\" class=\"attachment-large size-large wp-image-187532\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-600x600.jpg 600w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-150x150.jpg 150w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-768x768.jpg 768w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-1536x1536.jpg 1536w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2019\/12\/HI99163_C-2100x2100-31cce289-70d5-4321-a0ec-637e68ed2af3-2048x2048.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0510662 elementor-widget elementor-widget-text-editor\" data-id=\"0510662\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">\n<div data-angle=\"0\" data-canvas-width=\"604.3320000000002\" data-font-name=\"g_font_4\">Sensori i integruar i temperatur\u00ebs b\u00ebn matje t\u00eb p\u00ebrshtatshme t\u00eb pH me kompensim t\u00eb temperatur\u00ebs nga -5,0 n\u00eb 105,0\u00b0C (23 deri n\u00eb 221\u00b0F). Klienti ishte mir\u00ebnjoh\u00ebs p\u00ebr funksionimin e leht\u00eb me dy butona dhe tutorialin n\u00eb ekran p\u00ebr kalibrimin dhe konfigurimin. P\u00ebr t\u00eb ruajtur sakt\u00ebsin\u00eb, P\u00ebrfaq\u00ebsuesi i Shitjeve t\u00eb Hanna Instruments p\u00ebrcolli r\u00ebnd\u00ebsin\u00eb e pastrimeve t\u00eb shpeshta t\u00eb elektrodave dhe p\u00ebrfshiu tret\u00ebsirat pastruese me acid HI70630 p\u00ebr mishin dhe yndyrat. N\u00eb p\u00ebrgjith\u00ebsi, klienti ishte jasht\u00ebzakonisht i k\u00ebnaqur si me produktet Hanna ashtu edhe me njohurit\u00eb e p\u00ebrfaq\u00ebsuesit t\u00eb shitjeve mbi aplikacionin.<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mund t\u00eb nd\u00ebrmerren hapa t\u00eb ndrysh\u00ebm p\u00ebr t\u00eb kontrolluar pH dhe temperatur\u00ebn p\u00ebr t\u00eb maksimizuar [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":187455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[431],"tags":[492],"class_list":["post-202329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ushqimi","tag-ph-al"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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