{"id":202380,"date":"2019-12-06T09:00:04","date_gmt":"2019-12-06T09:00:04","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/matja-e-ph-it-se-djathit\/"},"modified":"2023-02-15T09:50:43","modified_gmt":"2023-02-15T09:50:43","slug":"matja-e-ph-it-se-djathit","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/matja-e-ph-it-se-djathit\/","title":{"rendered":"Matja e pH-it s\u00eb djathit"},"content":{"rendered":"\t\t
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Matja e pH gjat\u00eb prodhimit t\u00eb djathit \u00ebsht\u00eb nj\u00eb hap kritik i kontrollit t\u00eb cil\u00ebsis\u00eb (QC). pH ofron nj\u00eb tregues t\u00eb ndotjes nga bakteret ose kimikatet, nd\u00ebrsa ofron gjithashtu nj\u00eb metod\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr t\u00eb vler\u00ebsuar zhvillimin e acidit t\u00eb nj\u00eb produkti t\u00eb qum\u00ebshtit. Meqen\u00ebse ka nj\u00eb mori metodash t\u00eb ndryshme t\u00eb marrjes s\u00eb mostrave, udh\u00ebzime p\u00ebr kujdesin e elektrodave dhe modeleve t\u00eb elektrodave, p\u00ebrcaktimi i praktikave m\u00eb t\u00eb mira p\u00ebr matjen e pH gjat\u00eb prodhimit t\u00eb djathit mund t\u00eb jet\u00eb nj\u00eb sfid\u00eb.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Udh\u00ebzues i shpejt\u00eb p\u00ebr matjen e pH gjat\u00eb prodhimit t\u00eb djathit<\/h2>\n

Prodhimi i <\/span>djathit <\/span>fillon me metabolizmin e qum\u00ebshtit nga kulturat mikrobike. K\u00ebto kultura fermentojn\u00eb qum\u00ebshtin, duke prodhuar acid laktik nga sheqernat natyrale. Ky proces fermentimi shkakton nj\u00eb ulje t\u00eb pH dhe lejon zhvillimin e shijeve.<\/p>\n

M\u00eb pas, qum\u00ebshti ndahet n\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb ngurt\u00eb dhe t\u00eb l\u00ebngsh\u00ebm nga enzimat. Rennet \u00ebsht\u00eb nj\u00eb kompleks enzime q\u00eb \u00ebsht\u00eb p\u00ebrgjegj\u00ebse p\u00ebr gjiz\u00ebn e proteinave n\u00eb qum\u00ebsht. P\u00ebrb\u00ebr\u00ebsi i ngurt\u00eb q\u00eb rezulton njihet si gjiz\u00eb, dhe p\u00ebrb\u00ebr\u00ebsi i l\u00ebngsh\u00ebm quhet hirr\u00eb.<\/p>\n

Pasi qum\u00ebshti \u00ebsht\u00eb mpiksur, gjiza fermentohet derisa t\u00eb arrij\u00eb nj\u00eb pH prej 6.4. M\u00eb pas ndahet nga hirra dhe hidhet n\u00eb forma. N\u00eb k\u00ebt\u00eb pik\u00eb pritet deri sa t\u00eb mpikset. <\/span><\/p>\n

Fermentimi vazhdon gjat\u00eb k\u00ebsaj faze derisa pH t\u00eb arrij\u00eb 5.1 deri n\u00eb 5.5; pastaj djathi kriposet. N\u00eb var\u00ebsi t\u00eb stilit t\u00eb djathit q\u00eb po b\u00ebni, mund t\u00eb kryhet trajtim shtes\u00eb p\u00ebrpara se produkti t\u00eb ruhet, vjet\u00ebrohet dhe paketohet p\u00ebr shp\u00ebrndarje.<\/p>\n

Gjat\u00eb gjith\u00eb procesit, matja e pH gjat\u00eb prodhimit t\u00eb djathit \u00ebsht\u00eb kritike p\u00ebr t\u00eb siguruar fermentim t\u00eb q\u00ebndruesh\u00ebm dhe sigurin\u00eb e ushqimit. N\u00ebse pH \u00ebsht\u00eb shum\u00eb i ul\u00ebt, djathi mund t\u00eb jet\u00eb i prirur ndaj nj\u00eb teksture t\u00eb brisht\u00eb ose pastruese, si dhe ndaj rritjes s\u00eb mykut pas paketimit; n\u00ebse pH \u00ebsht\u00eb shum\u00eb i lart\u00eb, djathi mund t\u00eb b\u00ebhet shum\u00eb i fort\u00eb dhe mund t\u00eb jet\u00eb i rreziksh\u00ebm p\u00ebr konsum p\u00ebr shkak t\u00eb rrezikut t\u00eb formimit t\u00eb patogjenit.<\/p>\n

N\u00eb qend\u00ebr t\u00eb v\u00ebmendjes s\u00eb klientit<\/h2>\n

Sfidat<\/h3>\n

Nj\u00eb biznes kontaktoi Hanna Instruments p\u00ebr t\u00eb bler\u00eb nj\u00eb mat\u00ebs pH q\u00eb do t\u00eb ndihmonte n\u00eb protokollin e tyre t\u00eb kontrollit t\u00eb cil\u00ebsis\u00eb. Ekipi yn\u00eb teknik rekomandoi qnj\u00eb elektrod\u00eb e furnizuar me njehsor t\u00eb jet\u00eb rezistente ndaj bllokimit t\u00eb kryq\u00ebzimit, pasi klienti kishte p\u00ebrjetuar m\u00eb par\u00eb lexime t\u00eb \u00e7rregullta pas matjeve n\u00eb emulsione viskoze.<\/p>\n

Rekomandimi <\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Hanna ofroi pH mat\u00ebsin portativ p\u00ebr djathin – HI99165<\/span> \u00ebsht\u00eb nj\u00eb mat\u00ebs i pH-it dhe temperatur\u00ebs i pap\u00ebrshkuesh\u00ebm nga uji dhe portativ i krijuar posa\u00e7\u00ebrisht p\u00ebr analiz\u00ebn e djathit.<\/span><\/p>\n

Kalibrim i leht\u00eb<\/h4>\n

Kalibrimi automatik kryhet n\u00eb nj\u00eb ose dy pika me dy grupe buferash. T\u00eb gjitha leximet e kalibrimit dhe matjes kompensohen automatikisht p\u00ebr ndryshimet e temperatur\u00ebs.<\/p>\n

I thjesht\u00eb n\u00eb p\u00ebrdorim<\/h4>\n

Ekrani LCD shfaq leximet e pH dhe temperatur\u00ebs, s\u00eb bashku me treguesit p\u00ebr stabilitetin e leximit, p\u00ebrqindjen e bateris\u00eb dhe udh\u00ebzimet e kalibrimit.<\/p>\n

Elektrod\u00eb e specializuar pH<\/h4>\n

HI99165 p\u00ebrdor trupin prej \u00e7eliku inoks FC242D, elektrod\u00eb pH t\u00eb p\u00ebrforcuar q\u00eb ofron karakteristika t\u00eb shumta q\u00eb p\u00ebrmir\u00ebsojn\u00eb testimin e pH p\u00ebr prodhuesit e djathit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Matja e pH gjat\u00eb prodhimit t\u00eb djathit \u00ebsht\u00eb nj\u00eb hap kritik i kontrollit t\u00eb cil\u00ebsis\u00eb […]<\/p>\n","protected":false},"author":14,"featured_media":187454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[431],"tags":[494],"class_list":["post-202380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ushqimi","tag-bulmeti"],"yoast_head":"\nMatja e pH-it s\u00eb djathit - 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