{"id":202403,"date":"2021-10-26T09:47:02","date_gmt":"2021-10-26T09:47:02","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/rendesia-e-matjes-se-ph-te-veres\/"},"modified":"2023-02-23T13:26:19","modified_gmt":"2023-02-23T13:26:19","slug":"rendesia-e-matjes-se-ph-te-veres","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/rendesia-e-matjes-se-ph-te-veres\/","title":{"rendered":"R\u00ebnd\u00ebsia e matjes s\u00eb pH t\u00eb ver\u00ebs"},"content":{"rendered":"\t\t
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Nga rrushi te shishet e ver\u00ebs, maten shum\u00eb parametra q\u00eb mund t\u00eb japin informacionin e nevojsh\u00ebm p\u00ebr cil\u00ebsin\u00eb e ver\u00ebs. pH \u00ebsht\u00eb nj\u00eb paramet\u00ebr jetik <\/strong>gjat\u00eb gjith\u00eb procesit t\u00eb prodhimit t\u00eb ver\u00ebs.<\/p>\n

Aciditeti real (pH) n\u00ebnkupton p\u00ebrqendrimin e joneve t\u00eb lira t\u00eb hidrogjenit n\u00eb musht ose ver\u00eb dhe varet nga sasia e acideve totale dhe forca e disociimit t\u00eb acideve individuale.<\/p>\n

\u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb dihet pH i ver\u00ebs<\/strong>, sepse ai luan nj\u00eb rol kritik<\/strong> n\u00eb shum\u00eb aspekte t\u00eb operacioneve t\u00eb prodhimit t\u00eb ver\u00ebs si fermentimi, vjet\u00ebrimi, finimi, stabilizimi dhe mbushja n\u00eb shishe.<\/p>\n

PH<\/strong> ka nj\u00eb ndikim t\u00eb madh n\u00eb vetit\u00eb organoleptike<\/strong> sepse ver\u00ebrat me vlera m\u00eb t\u00eb ul\u00ebta kan\u00eb nj\u00eb shije m\u00eb t\u00eb mpreht\u00eb dhe m\u00eb t\u00eb fresk\u00ebt, ndryshe nga ver\u00ebrat q\u00eb kan\u00eb nj\u00eb vler\u00eb pH m\u00eb t\u00eb lart\u00eb, ku shija \u00ebsht\u00eb m\u00eb e zbeht\u00eb dhe m\u00eb e dob\u00ebt.<\/p>\n

Ndoshta efekt m\u00eb dometh\u00ebn\u00ebs pH<\/strong> ka n\u00eb higjien\u00ebn dhe zhvillimin e mikroorganizmave.<\/strong> Duke ulur vler\u00ebn e pH, ne gjithashtu ulim sasin\u00eb e dioksidit t\u00eb lir\u00eb t\u00eb squfurit q\u00eb nevojitet p\u00ebr t\u00eb mbrojtur ver\u00ebn ton\u00eb nga prishja.<\/p>\n

Nj\u00eb vler\u00eb e caktuar e pH<\/strong> do t\u00eb ndikoj\u00eb n\u00eb performanc\u00ebn e baktereve malaktike<\/strong> p\u00ebr t\u00eb kthyer acidin malik n\u00eb acid laktik. P\u00ebr m\u00eb tep\u00ebr, vlera e pH-it<\/strong> luan nj\u00eb rol n\u00eb formimin e mjegull\u00ebs dhe stabilitetin e proteinave<\/strong> n\u00eb p\u00ebrgjith\u00ebsi.<\/p>\n

Vlera e pH-it<\/strong> na ndihmon shum\u00eb p\u00ebr t\u00eb p\u00ebrcaktuar momentin e sakt\u00eb t\u00eb vjeljes s\u00eb rrushit<\/strong>, sepse shpesh \u00ebsht\u00eb nj\u00eb tregues shum\u00eb m\u00eb i mir\u00eb i pjekuris\u00eb s\u00eb rrushit sesa sasia e sheqerit.<\/p>\n

Nj\u00eb vler\u00eb pH midis 3.0 dhe 4.0<\/strong> \u00ebsht\u00eb optimale p\u00ebr shumic\u00ebn e ver\u00ebrave. Edhe pse disa prodhues t\u00eb ver\u00ebs do t\u00eb prodhojn\u00eb nj\u00eb ver\u00eb jasht\u00eb k\u00ebtij diapazoni, rreziqet duhet t\u00eb merren parasysh. Ver\u00ebrat me vlera m\u00eb t\u00eb larta t\u00eb k\u00ebtij diapazoni rrezikojn\u00eb t\u00eb prishen.<\/p>\n

P\u00ebr \u00e7far\u00eb diapazoni pH duhet t\u00eb synoni?<\/strong><\/p>\n

Vera e bardh\u00eb 3.0 deri n\u00eb 3.3 pH<\/p>\n

Vera e kuqe 3.3 n\u00eb 3.6 pH<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Analiza e sakt\u00eb e pH<\/strong> k\u00ebrkon pajisjet e duhura, marrjen e mostrave t\u00eb duhura dhe ekzekutimin efektiv. Kryheni matjen e pH me istrumentat e duhur.<\/p>\n

Ne e dim\u00eb se \u00e7far\u00eb ju nevojitet p\u00ebr matjen e pH t\u00eb ver\u00ebs dhe e kemi at\u00eb!<\/strong><\/p>\n

P\u00ebr laboratorin tuaj t\u00eb ver\u00ebs, Hanna ka nj\u00eb zgjidhje elegante q\u00eb do t’ju mbaj\u00eb n\u00eb avantazh<\/strong>\u00ae<\/strong>.<\/strong><\/p>\n

edge<\/strong>\u00ae Mat\u00ebs i Dedikuar p\u00ebr pH\/ORP \u2013 HI2002<\/strong> me elektrod\u00ebn e ver\u00ebs HI10480<\/strong><\/p>\n

Hanna Instruments \u00ebsht\u00eb krenare q\u00eb prezanton mat\u00ebsin m\u00eb inovativ t\u00eb pH\/ORP n\u00eb bot\u00eb: dizajni novator i edge\u00ae.edge \u00ebsht\u00eb kulmi i vizionit, aft\u00ebsive t\u00eb projektimit, prodhimit t\u00eb integruar dhe K\u00ebrkimit dhe Zhvillimit t\u00eb klasit bot\u00ebror t\u00eb Hanna. Edge \u00ebsht\u00eb nj\u00eb mat\u00ebs i vet\u00ebm, i leht\u00eb p\u00ebr t’u p\u00ebrdorur q\u00eb mund t\u00eb mas\u00eb pH dhe ORP. HI10480 \u00ebsht\u00eb nj\u00eb elektrod\u00eb dixhitale pH me sensor t\u00eb integruar t\u00eb temperatur\u00ebs. Kjo elektrod\u00eb specifike p\u00ebr aplikim \u00ebsht\u00eb projektuar p\u00ebr matjen e pH n\u00eb ver\u00eb dhe musht. Matja e pH-it s\u00eb ver\u00ebs \u00ebsht\u00eb nj\u00eb hap kritik p\u00ebr t\u00eb siguruar cil\u00ebsin\u00eb e nj\u00eb produkti p\u00ebrfundimtar.<\/p>\n

Kjo elektrod\u00eb p\u00ebrmban nj\u00eb mikro\u00e7ip t\u00eb integruar q\u00eb ruan llojin e sensorit, numrin serial dhe informacionin e kalibrimit. Ai p\u00ebrmban gjithashtu nj\u00eb referenc\u00eb t\u00eb kryq\u00ebzimit t\u00eb dyfisht\u00eb, teknologjin\u00eb e Sistemit t\u00eb Parandalimit t\u00eb Mbylljes (CPS), trup xhami dhe maj\u00eb sferike. Kjo sond\u00eb p\u00ebrmban nj\u00eb lidh\u00ebs 3,5 mm t\u00eb projektuar ekskluzivisht p\u00ebr t’u p\u00ebrdorur me Mat\u00ebsit Hanna Instruments edge\u00ae.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u00ebr profesionist\u00ebt q\u00eb duan t\u00eb shkojn\u00eb n\u00eb vresht t\u00eb p\u00ebrgatitur, kontrolloni mat\u00ebsit tan\u00eb t\u00eb ardhsh\u00ebm t\u00eb pH.<\/strong><\/p>\n

pH met\u00ebr p\u00ebr ver\u00ebn \u2013 HI98169<\/strong><\/p>\n

HI98169 \u00ebsht\u00eb nj\u00eb mat\u00ebs pH, i pap\u00ebrshkuesh\u00ebm nga uji, portativ p\u00ebr ver\u00ebn q\u00eb mat pH dhe temperatur\u00ebn e mushtit n\u00eb prodhimin e ver\u00ebs. Ky mat\u00ebs \u00ebsht\u00eb i pajisur me nj\u00eb sond\u00eb t\u00eb specializuar pH q\u00eb p\u00ebrmban nj\u00eb kryq\u00ebzim t\u00eb hapur me teknologjin\u00eb e Sistemit t\u00eb Parandalimit t\u00eb Mbylljes (CPS\u2122). HI98169 furnizohet me elektrod\u00eb pH FC10483, bustina me tret\u00ebsir\u00eb pH 3.00 (2), bustina me tret\u00ebsir\u00eb buferike pH 7.01 (2), HI700635 tret\u00ebsir\u00eb pastrimi p\u00ebr depozitat e ver\u00ebs, HI700636 tret\u00ebsir\u00eb pastrimi p\u00ebr njollat e ver\u00ebs, 100L Kabllo mikro USB HI920015, bateri 1.5V AA (4), manual udh\u00ebzimesh, udh\u00ebzues p\u00ebr prodhuesit e ver\u00ebs dhe certifikat\u00eb cil\u00ebsie n\u00eb nj\u00eb \u00e7ant\u00eb mbajt\u00ebse t\u00eb fort\u00eb HI720169.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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pH mat\u00ebs portativ p\u00ebr analiz\u00ebn e ver\u00ebrave\u2013 HI99111<\/strong><\/p>\n

HI99111 \u00ebsht\u00eb nj\u00eb mat\u00ebs i l\u00ebvizsh\u00ebm i pH dhe temperatur\u00ebs i bazuar me mikroprocesor. Karakteristikat kryesore p\u00ebrfshijn\u00eb: intervalin e gjer\u00eb t\u00eb pH dhe intervalet e temperatur\u00ebs; shtres\u00eb e pap\u00ebrshkueshme nga uji dhe kompakte; ekran i madh ; treguesi i bateris\u00eb s\u00eb ul\u00ebt; kalibrimi automatik i pH-it n\u00eb nj\u00eb ose dy pika brenda dy grupeve buferike t\u00eb memorizuar (standarde ose NIST); nj\u00ebsi e zgjidhshme e temperatur\u00ebs (\u00b0C ose \u00b0F). Sonda e pH FC10483 p\u00ebrmban nj\u00eb kryq\u00ebzim t\u00eb hapur me teknologjin\u00eb e Sistemit t\u00eb Parandalimit t\u00eb Mbylljes (CPSTM), ka nj\u00eb sensor t\u00eb integruar t\u00eb temperatur\u00ebs p\u00ebr lexime t\u00eb nj\u00ebkohshme t\u00eb pH dhe temperatur\u00ebs dhe gjithashtu p\u00ebrmban nj\u00eb parap\u00ebrforcues integral t\u00eb sensorit t\u00eb pH p\u00ebr t\u00eb siguruar matje t\u00eb pap\u00ebrshkueshme nga zhurma dhe nd\u00ebrhyrjet elektrike.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u00ebr prodhuesit e p\u00ebrparuar t\u00eb ver\u00ebs, kontrolloni zbulimin m\u00eb t\u00eb fundit me teknologjin\u00eb Bluetooth dhe mat\u00ebsit e pH<\/strong>!<\/strong><\/p>\n

Elektrod\u00eb pH p\u00ebr ver\u00ebn HALO Bluetooth\u00ae \u2013 HI10482<\/strong><\/p>\n

HI10482 HALO \u00ebsht\u00eb nj\u00eb elektrod\u00eb Bluetooth Smart (Bluetooth 4.0) p\u00ebr pH dhe temperatur\u00ebn me sistemin e parandalimit t\u00eb bllokimit t\u00eb Hann\u00eb-s (CPS). Kjo elektrod\u00eb ka nj\u00eb kryq\u00ebzim unik prej xhami t\u00eb bluar t\u00eb shoq\u00ebruar me nj\u00eb krah PTFE p\u00ebr t\u00eb parandaluar bllokimin e kryq\u00ebzimit. P\u00ebrve\u00e7 kryq\u00ebzimit t\u00eb specializuar, trupi i qelqit HI10482s dhe llamba me sensor sferik e b\u00ebjn\u00eb at\u00eb ideal p\u00ebr p\u00ebrdorim n\u00eb nj\u00eb gam\u00eb t\u00eb gjer\u00eb aplikimesh. T\u00eb gjitha leximet transmetohen drejtp\u00ebrdrejt n\u00eb HI2202 edgeblu ose n\u00eb nj\u00eb pajisje t\u00eb p\u00ebrputhshme Apple ose Android q\u00eb p\u00ebrdor aplikacionin Hanna Lab. Tiparet e elektrod\u00ebs HI10482 HALO jan\u00eb me p\u00ebrfitim t\u00eb madh p\u00ebr prodhuesit e ver\u00ebs. N\u00eb p\u00ebrgjith\u00ebsi, nj\u00eb pH midis 3 dhe 4 \u00ebsht\u00eb optimale p\u00ebr shumic\u00ebn e ver\u00ebrave. P\u00ebr t\u00eb rritur sakt\u00ebsin\u00eb dhe p\u00ebr tu siguruar q\u00eb leximet e pritura t\u00eb jen\u00eb plot\u00ebsisht t\u00eb sakta, buferi i kalibrimit pH 3,00 shfaqet n\u00eb vend t\u00eb buferit pH 4,01 kur ky HALO lidhet me aplikacionin Hanna Lab.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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N\u00ebse ende po m\u00ebsoni se cila \u00ebsht\u00eb vlera e pH e ver\u00ebs, Hanna ka nj\u00eb zgjidhje p\u00ebr hobist\u00ebt<\/strong>!<\/strong><\/p>\n

Testues pH p\u00ebr Ver\u00ebn \u2013 HI981033<\/strong><\/p>\n

I projektuar p\u00ebr t\u00eb sjell\u00eb thjesht\u00ebsi n\u00eb testimin e pH gjat\u00eb procesit t\u00eb prodhimit t\u00eb ver\u00ebs, testuesi i pH i ver\u00ebs HI981033 \u00ebsht\u00eb projektuar p\u00ebr t\u00eb zgjidhur sfid\u00ebn e matjes s\u00eb mostrave me nj\u00eb p\u00ebrmbajtje t\u00eb lart\u00eb t\u00eb l\u00ebnd\u00ebve t\u00eb ngurta. Sonda e integruar p\u00ebrmban nj\u00eb trup qelqi, maj\u00eb sferike dhe sistemin e parandalimit t\u00eb bllokimit t\u00eb Hanna-s (CPS) q\u00eb i reziston bllokimit 20 her\u00eb m\u00eb shum\u00eb se nj\u00eb cop\u00eb qeramike standarde, duke e b\u00ebr\u00eb at\u00eb ideale p\u00ebr matjen e pH gjat\u00eb procesit t\u00eb prodhimit t\u00eb ver\u00ebs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Autori: Tajana Fran\u010di\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nga rrushi te shishet e ver\u00ebs, maten shum\u00eb parametra q\u00eb mund t\u00eb japin informacionin e […]<\/p>\n","protected":false},"author":14,"featured_media":188017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[564],"tags":[485],"class_list":["post-202403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pije","tag-vera"],"yoast_head":"\nR\u00ebnd\u00ebsia e matjes s\u00eb pH t\u00eb ver\u00ebs - 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