{"id":202413,"date":"2021-02-26T14:08:25","date_gmt":"2021-02-26T14:08:25","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/bakri\/"},"modified":"2023-02-24T12:40:49","modified_gmt":"2023-02-24T12:40:49","slug":"bakri","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/bakri\/","title":{"rendered":"Bakri"},"content":{"rendered":"\t\t
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Bakri \u00ebsht\u00eb nj\u00eb element gjurm\u00eb thelb\u00ebsor p\u00ebr metabolizmin e bim\u00ebve si dhe p\u00ebr diet\u00ebn e njeriut, me nj\u00eb k\u00ebrkes\u00eb ditore prej rreth 2.0 mg.<\/div>\n<\/div>\n
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Bakri \u00ebsht\u00eb nj\u00eb element gjurm\u00eb thelb\u00ebsor p\u00ebr metabolizmin e bim\u00ebve si dhe p\u00ebr diet\u00ebn e njeriut, me nj\u00eb k\u00ebrkes\u00eb ditore prej rreth 2.0 mg.<\/p>\n

P\u00ebr shkak t\u00eb lakueshm\u00ebris\u00eb s\u00eb tij, p\u00ebr\u00e7ueshm\u00ebris\u00eb termike dhe elektrike dhe rezistenc\u00ebs ndaj korrozionit, bakri p\u00ebrdoret gjithashtu n\u00eb nj\u00eb s\u00ebr\u00eb aplikimesh industriale dhe teknologjike.<\/p>\n

Bakri mund t\u00eb jet\u00eb gjithashtu i pranish\u00ebm n\u00eb ujin natyror dhe n\u00eb rrjedhjet p\u00ebr shkak t\u00eb p\u00ebrdorimit t\u00eb gjer\u00eb p\u00ebr t\u00eb kontrolluar rritjet biologjike n\u00eb rezervuar\u00eb dhe tubacione shp\u00ebrndar\u00ebse.<\/p>\n

Hanna ofron nj\u00eb shum\u00ebllojshm\u00ebri opsionesh p\u00ebr p\u00ebrcaktimin e bakrit, disa prej tyre jan\u00eb:<\/p>\n

Kiti i testimit t\u00eb bakrit: HI3847 \u00ebsht\u00eb nj\u00eb kit testimi kimik kolorimetrik q\u00eb p\u00ebrcakton p\u00ebrqendrimin e bakrit n\u00eb mostra brenda nj\u00eb intervali prej 0 deri n\u00eb 2,5 mg\/L (ppm). HI3847 \u00ebsht\u00eb i pajisur me t\u00eb gjith\u00eb reagent\u00ebt dhe pajisjet e nevojshme p\u00ebr t\u00eb kryer analiz\u00ebn. Kiti i testimit p\u00ebrmban mjaft reagent\u00eb p\u00ebr t\u00eb kryer rreth 100 teste.<\/p>\n

Fotometrat portativ\u00eb HI96747 dhe HI96702 jan\u00eb p\u00ebr matjen e bakrit n\u00eb nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb gjer\u00eb mostrash uji.<\/p>\n

Kolorimetra dore Low Range dhe High Range p\u00ebr bakrin: HI702 dhe HI747 Checker\u00aeHC jan\u00eb nj\u00eb m\u00ebnyr\u00eb e thjesht\u00eb, e sakt\u00eb dhe me kosto efektive p\u00ebr t\u00eb matur diapazonin e lart\u00eb dhe t\u00eb ul\u00ebt t\u00eb bakrit. T\u00eb dizajnuara si nj\u00eb alternativ\u00eb m\u00eb e sakt\u00eb ndaj kiteve t\u00eb testimit kimik, HI702 dhe HI747 ofrojn\u00eb rezultate t\u00eb shpejta dhe t\u00eb sakta n\u00eb kat\u00ebr hapa t\u00eb thjesht\u00eb. HI702 dhe HI747 p\u00ebrdorin nj\u00eb p\u00ebrshtatje t\u00eb metod\u00ebs EPA. Reaksioni midis bakrit dhe reagentit shkakton nj\u00eb nuanc\u00eb vjollce n\u00eb most\u00ebr.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bakri \u00ebsht\u00eb nj\u00eb element gjurm\u00eb thelb\u00ebsor p\u00ebr metabolizmin e bim\u00ebve si dhe p\u00ebr diet\u00ebn e […]<\/p>\n","protected":false},"author":14,"featured_media":187407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[446],"tags":[480],"class_list":["post-202413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratori","tag-parametrat"],"yoast_head":"\nBakri - 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