{"id":203343,"date":"2021-02-26T14:20:08","date_gmt":"2021-02-26T14:20:08","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/oksigjeni-i-tretur\/"},"modified":"2023-12-12T19:07:24","modified_gmt":"2023-12-12T19:07:24","slug":"oksigjeni-i-tretur","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/","title":{"rendered":"Oksigjeni i tretur"},"content":{"rendered":"\t\t
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Oksigjeni i tretur (DO) \u00ebsht\u00eb nj\u00eb mas\u00eb e sasis\u00eb s\u00eb oksigjenit t\u00eb tretur n\u00eb nj\u00eb sistem. Matjet zakonisht merren n\u00eb uj\u00eb duke p\u00ebrdorur nj\u00eb sond\u00eb DO dhe njehsor.<\/div>\n<\/div>\n
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Teoria dhe matja e oksigjenit t\u00eb tretur<\/h3>\n

Oksigjeni i tretur (DO)<\/strong> \u00ebsht\u00eb nj\u00eb mas\u00eb e sasis\u00eb s\u00eb oksigjenit t\u00eb tretur n\u00eb nj\u00eb sistem. Matjet zakonisht merren n\u00eb uj\u00eb duke p\u00ebrdorur nj\u00eb sond\u00eb DO dhe njehsor. Ligji i Henrit thot\u00eb se p\u00ebrqendrimi i gazit n\u00eb nj\u00eb tret\u00ebsir\u00eb \u00ebsht\u00eb drejtp\u00ebrdrejt proporcional me presionin e pjessh\u00ebm t\u00eb atij gazi mbi tret\u00ebsir\u00eb. Konstantja e Ligjit t\u00eb Henrit \u00ebsht\u00eb nj\u00eb faktor proporcionaliteti, dhe po k\u00ebshtu \u00ebsht\u00eb specifike p\u00ebr gazin n\u00eb tret\u00ebsin q\u00eb matet.<\/p>\n

Presioni i pjessh\u00ebm i oksigjenit \u00ebsht\u00eb n\u00eb fakt nj\u00eb matje e aktivitetit termodinamik t\u00eb molekulave t\u00eb tij. Shpejt\u00ebsia me t\u00eb cil\u00ebn oksigjeni shp\u00ebrbashkohet dhe reagon nuk p\u00ebrcaktohet nga p\u00ebrqendrimi i tij, por nga presioni i pjessh\u00ebm i tij. Atmosfera e Tok\u00ebs p\u00ebrb\u00ebhet nga 20.9% oksigjen, dhe n\u00eb nivelin e detit atmosfera \u00ebsht\u00eb 100% e ngopur me oksigjen.<\/p>\n

P\u00ebrqindja e ngopjes \u00ebsht\u00eb sasia e DO e pranishme p\u00ebr sasin\u00eb e DO t\u00eb mundshme n\u00eb nj\u00eb temperatur\u00eb dhe presion t\u00eb caktuar. Ngopja n\u00eb p\u00ebrqindje \u00ebsht\u00eb nj\u00eb nj\u00ebsi e zakonshme p\u00ebr matjen e DO pasi bazohet n\u00eb presionin e pjessh\u00ebm t\u00eb nj\u00eb gazi; pra \u00ebsht\u00eb i sakt\u00eb p\u00ebr p\u00ebrcaktim n\u00eb \u00e7do tret\u00ebs.<\/p>\n

Matjet e p\u00ebrqendrimit t\u00eb DO mund t\u00eb p\u00ebrdorin gjithashtu nj\u00ebsit\u00eb e pjes\u00ebve p\u00ebr milion (ppm) ose miligram\u00eb p\u00ebr lit\u00ebr (mg\/L). N\u00eb metra q\u00eb raportojn\u00eb p\u00ebrqendrimin e DO n\u00eb ppm ose mg\/L, tret\u00ebsi gjithmon\u00eb supozohet t\u00eb jet\u00eb uj\u00eb. N\u00eb tret\u00ebs t\u00eb tjer\u00eb si vajrat ose acidet, konstanta e Ligjit t\u00eb Henrit do t\u00eb ishte e ndryshme. N\u00eb ato raste, duhet t\u00eb p\u00ebrdoret p\u00ebrqindja e ngopjes pasi \u00ebsht\u00eb e gabuar t\u00eb p\u00ebrdoret ppm ose mg\/L.<\/p>\n

Efektet e temperatur\u00ebs dhe presionit<\/h3>\n

Me rritjen e temperatur\u00ebs s\u00eb nj\u00eb tret\u00ebsire, l\u00ebvizja e grimcave brenda asaj tret\u00ebsire rritet. Me l\u00ebvizje m\u00eb t\u00eb madhe t\u00eb grimcave, gazrat e tretur ikin m\u00eb leht\u00eb nga tret\u00ebsira. N\u00eb uj\u00eb t\u00eb ngroht\u00eb, oksigjeni \u00ebsht\u00eb m\u00eb pak i tretsh\u00ebm nd\u00ebrsa n\u00eb uj\u00eb t\u00eb ftoht\u00eb, oksigjeni \u00ebsht\u00eb m\u00eb i tretsh\u00ebm. P\u00ebrqendrimi i DO n\u00eb uj\u00ebrat e ngopur me aj\u00ebr zvog\u00eblohet me rritjen e temperatur\u00ebs.<\/p>\n

Presioni atmosferik zvog\u00eblohet me rritjen e lart\u00ebsis\u00eb. Meqen\u00ebse ka presion t\u00eb pjessh\u00ebm m\u00eb t\u00eb ul\u00ebt, oksigjeni \u00ebsht\u00eb m\u00eb pak i tretsh\u00ebm n\u00eb lart\u00ebsi m\u00eb t\u00eb larta. P\u00ebrqendrimi i DO n\u00eb uj\u00ebrat e ngopur me aj\u00ebr zvog\u00eblohet me rritjen e lart\u00ebsive.<\/p>\n

Aplikimet<\/h3>\n

Matjet e cil\u00ebsis\u00eb s\u00eb ujit jan\u00eb jetike p\u00ebr monitorimin e mjedisit. N\u00eb liqenet dhe lumenjt\u00eb e qet\u00eb, prishja e l\u00ebnd\u00ebs organike mund t\u00eb shkaktoj\u00eb rritjen e niveleve t\u00eb baktereve. Bakteret aerobike konsumojn\u00eb oksigjen, duke shkaktuar nj\u00eb munges\u00eb q\u00eb mund t\u00eb shkaktoj\u00eb “vdekjen” e nj\u00eb trupi ujor, duke vrar\u00eb bim\u00ebt dhe kafsh\u00ebt ujore.<\/p>\n

Akuakultura \u00ebsht\u00eb mbar\u00ebshtimi, rritja dhe korrja e bim\u00ebve dhe kafsh\u00ebve n\u00eb t\u00eb gjitha llojet e mjediseve ujore. Oksigjeni i tretur u nevojitet peshqve, zooplanktonit dhe bim\u00ebve p\u00ebr t\u00eb mbijetuar dhe riprodhuar. Matjet DO p\u00ebrdoren p\u00ebr t\u00eb monitoruar dhe kontrolluar mjedisin e k\u00ebrkuar p\u00ebr sukses.<\/p>\n

Impiantet e trajtimit t\u00eb uj\u00ebrave t\u00eb zeza mb\u00ebshteten n\u00eb bakteret p\u00ebr t\u00eb zb\u00ebrthyer p\u00ebrb\u00ebrjet organike q\u00eb gjenden n\u00eb uj\u00eb. N\u00ebse sasia e oksigjenit t\u00eb tretur n\u00eb uj\u00ebrat e zeza \u00ebsht\u00eb shum\u00eb e ul\u00ebt, k\u00ebto baktere do t\u00eb vdesin dhe do t\u00eb ndodhin kushte septike. Sasia e DO duhet t\u00eb monitorohet vazhdimisht p\u00ebr t\u00eb siguruar trajtimin e duhur t\u00eb mbetjeve.<\/p>\n

Monitorimi i BOD, OUR dhe SOUR<\/h3>\n

BOD (K\u00ebrkesa biokimike p\u00ebr oksigjen)<\/strong> \u00ebsht\u00eb nj\u00eb matje q\u00eb tregon p\u00ebrqendrimin e l\u00ebnd\u00ebs organike t\u00eb biodegradueshme t\u00eb pranishme n\u00eb nj\u00eb kampion uji. Mund t\u00eb p\u00ebrdoret p\u00ebr t\u00eb p\u00ebrcaktuar cil\u00ebsin\u00eb e p\u00ebrgjithshme t\u00eb ujit dhe shkall\u00ebn e ndotjes s\u00eb tij. BOD mat shkall\u00ebn e marrjes s\u00eb oksigjenit nga mikroorganizmat n\u00eb nj\u00eb most\u00ebr uji n\u00eb nj\u00eb temperatur\u00eb fikse gjat\u00eb nj\u00eb periudhe t\u00eb caktuar kohore. P\u00ebr t\u00eb siguruar q\u00eb t\u00eb gjitha kushtet e tjera jan\u00eb t\u00eb barabarta, nj\u00eb sasi shum\u00eb e vog\u00ebl far\u00eb mikroorganizmi i shtohet \u00e7do kampioni q\u00eb testohet. Mostrat mbahen n\u00eb 20\u00b0C n\u00eb err\u00ebsir\u00eb p\u00ebr pes\u00eb dit\u00eb. Humbja e oksigjenit t\u00eb tretur gjat\u00eb inkubacionit quhet BOD5. BOD \u00ebsht\u00eb nj\u00eb test empirik q\u00eb p\u00ebrcakton k\u00ebrkesat relative p\u00ebr oksigjen t\u00eb uj\u00ebrave t\u00eb zeza, efluenteve dhe uj\u00ebrave t\u00eb ndotura.<\/p>\n

OUR (Oxygen Uptake Rate)<\/strong> p\u00ebrdoret p\u00ebr t\u00eb p\u00ebrcaktuar aktivitetin biologjik t\u00eb nj\u00eb sistemi p\u00ebr sa i p\u00ebrket konsumit t\u00eb oksigjenit ose shkall\u00ebs s\u00eb frym\u00ebmarrjes. P\u00ebrkufizohet si miligram\u00eb p\u00ebr lit\u00ebr oksigjen t\u00eb konsumuar n\u00eb or\u00eb. Kjo matje tregon shpejt\u00ebsin\u00eb e proceseve metabolike n\u00eb trajtimin e llumit, duke ndihmuar operator\u00ebt t\u00eb p\u00ebrcaktojn\u00eb stabilitetin e l\u00ebnd\u00ebve t\u00eb ngurta pas tretjes.<\/p>\n

SOUR (Specific Oxygen Uptake Rate)<\/strong> p\u00ebrcakton gjithashtu konsumin e oksigjenit t\u00eb nj\u00eb sistemi, por p\u00ebrkufizohet si miligram\u00ebt e oksigjenit t\u00eb konsumuar p\u00ebr gram l\u00ebnd\u00eb t\u00eb ngurta t\u00eb pezulluara t\u00eb paq\u00ebndrueshme (VSS) n\u00eb or\u00eb. Kjo matje e shpejt\u00eb ka shum\u00eb p\u00ebrpar\u00ebsi: matje e shpejt\u00eb e ngarkes\u00ebs organike ndikuese dhe biodegradueshm\u00ebris\u00eb, tregues i pranis\u00eb s\u00eb mbetjeve toksike ose frenuese, shkalla e q\u00ebndrueshm\u00ebris\u00eb dhe e gjendjes s\u00eb nj\u00eb kampioni dhe llogaritja e shkall\u00ebs s\u00eb k\u00ebrkes\u00ebs p\u00ebr oksigjen n\u00eb pika t\u00eb ndryshme n\u00eb basenin e ajrimit.<\/p>\n

Llojet e sondave t\u00eb oksigjenit t\u00eb tretur<\/h3>\n

Mat\u00ebsit e oksigjenit t\u00eb tretur t\u00eb Hanna-s p\u00ebrdorin nj\u00eb nga dy llojet e zakonshme t\u00eb sondave ndijuese: sensor\u00eb polarografik\u00eb dhe sensor\u00eb galvanik\u00eb.<\/p>\n

Sondat polarografike DO<\/strong> p\u00ebrb\u00ebhen nga nj\u00eb elektrod\u00eb pune (katod\u00eb) dhe nj\u00eb kund\u00ebr elektrod\u00eb (anod\u00eb). N\u00eb k\u00ebto elektroda aplikohet nj\u00eb tension polarizues q\u00eb \u00ebsht\u00eb specifik p\u00ebr reduktimin e oksigjenit. Nj\u00eb membran\u00eb e holl\u00eb e p\u00ebrshkueshme nga gazi izolon element\u00ebt e sensorit nga kampioni i ujit, por lejon q\u00eb oksigjeni t\u00eb kaloj\u00eb. Oksigjeni q\u00eb kalon n\u00ebp\u00ebr membran\u00eb zvog\u00eblohet n\u00eb katod\u00eb, duke shkaktuar nj\u00eb rrym\u00eb nga e cila p\u00ebrcaktohet p\u00ebrqendrimi i oksigjenit. Sondat polarografike me dy elektroda p\u00ebrdorin anod\u00ebn si elektrod\u00eb referimi.<\/p>\n

Sondat galvanike DO<\/strong> p\u00ebrb\u00ebhen nga nj\u00eb elektrod\u00eb pune (katod\u00eb) dhe nj\u00eb kund\u00ebr elektrod\u00eb (anod\u00eb) q\u00eb veprojn\u00eb si bateri p\u00ebr t\u00eb prodhuar nj\u00eb tension specifik p\u00ebr reduktimin e oksigjenit. Nj\u00eb membran\u00eb e holl\u00eb e p\u00ebrshkueshme nga gazi izolon element\u00ebt e sensorit nga kampioni i ujit, por lejon q\u00eb oksigjeni t\u00eb kaloj\u00eb. Oksigjeni q\u00eb kalon n\u00ebp\u00ebr membran\u00eb zvog\u00eblohet n\u00eb katod\u00eb, duke shkaktuar nj\u00eb rrym\u00eb nga e cila p\u00ebrcaktohet p\u00ebrqendrimi i oksigjenit.<\/p>\n

Vera dhe birra ndikohen t\u00eb dyja nga oksigjeni n\u00eb faza t\u00eb ndryshme gjat\u00eb prodhimit dhe ruajtjes. DO \u00ebsht\u00eb nj\u00eb paramet\u00ebr i r\u00ebnd\u00ebsish\u00ebm p\u00ebr t’u monitoruar p\u00ebr ata q\u00eb d\u00ebshirojn\u00eb t\u00eb prodhojn\u00eb produkte t\u00eb q\u00ebndrueshme dhe me cil\u00ebsi t\u00eb lart\u00eb.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Oksigjeni i tretur (DO) \u00ebsht\u00eb nj\u00eb mas\u00eb e sasis\u00eb s\u00eb oksigjenit t\u00eb tretur n\u00eb nj\u00eb […]<\/p>\n","protected":false},"author":14,"featured_media":187407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[446,470],"tags":[480],"class_list":["post-203343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratori","category-uji","tag-parametrat"],"yoast_head":"\nOksigjeni i tretur - Hanna Instruments Albania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oksigjeni i tretur - Hanna Instruments Albania\" \/>\n<meta property=\"og:description\" content=\"Oksigjeni i tretur (DO) \u00ebsht\u00eb nj\u00eb mas\u00eb e sasis\u00eb s\u00eb oksigjenit t\u00eb tretur n\u00eb nj\u00eb […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Albania\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-26T14:20:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T19:07:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"Oksigjeni i tretur\",\"datePublished\":\"2021-02-26T14:20:08+00:00\",\"dateModified\":\"2023-12-12T19:07:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\"},\"wordCount\":1228,\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg\",\"keywords\":[\"Parametrat\"],\"articleSection\":[\"Laboratori\",\"Uji\"],\"inLanguage\":\"al-AL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/al\/oksigjeni-i-tretur\/\",\"name\":\"Oksigjeni i tretur - 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