{"id":203352,"date":"2021-02-26T14:17:19","date_gmt":"2021-02-26T14:17:19","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/temperatura\/"},"modified":"2023-03-30T08:28:30","modified_gmt":"2023-03-30T08:28:30","slug":"temperatura","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/al\/temperatura\/","title":{"rendered":"Temperatura"},"content":{"rendered":"

Kontrolli i sakt\u00eb i procesit \u00ebsht\u00eb nj\u00eb nga faktor\u00ebt m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb ruajtjen e cil\u00ebsis\u00eb s\u00eb lart\u00eb n\u00eb prodhim, ashtu si p\u00ebrpik\u00ebria dhe sakt\u00ebsia jan\u00eb \u00e7el\u00ebsi i k\u00ebrkimit.<\/p>\n

Kontrolli i sakt\u00eb i procesit \u00ebsht\u00eb nj\u00eb nga faktor\u00ebt m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb ruajtjen e cil\u00ebsis\u00eb s\u00eb lart\u00eb n\u00eb prodhim, ashtu si p\u00ebrpik\u00ebria dhe sakt\u00ebsia jan\u00eb \u00e7el\u00ebsi i k\u00ebrkimit. Temperatura \u00ebsht\u00eb nj\u00eb variab\u00ebl vendimtar si n\u00eb prodhim ashtu edhe n\u00eb k\u00ebrkim.<\/p>\n

Termometrat prej qelqi dhe metali p\u00ebrdorin procese termike p\u00ebr t\u00eb matur temperatur\u00ebn. Kjo metod\u00eb p\u00ebrdor nj\u00eb ligj fizik q\u00eb jep nj\u00eb ndjenj\u00eb t\u00eb rreme besueshm\u00ebrie, pasi dikush supozon se matja \u00ebsht\u00eb “e v\u00ebrtet\u00eb” sepse ai ose ajo mund t\u00eb shoh\u00eb se si funksionon. Ky sistem nuk \u00ebsht\u00eb m\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr shum\u00eb arsye dhe sakt\u00ebsia dhe diapazoni i tyre jan\u00eb shum\u00eb t\u00eb kufizuara. Nd\u00ebrtimi i qelqit \u00ebsht\u00eb i brisht\u00eb dhe mund t\u00eb jet\u00eb i rreziksh\u00ebm p\u00ebr sh\u00ebndetin e nj\u00eb personi, si dhe p\u00ebr mjedisin. P\u00ebr k\u00ebto arsye \u00ebsht\u00eb b\u00ebr\u00eb e nevojshme nj\u00eb m\u00ebnyr\u00eb alternative e matjes s\u00eb temperatur\u00ebs. Termometrat elektronik\u00eb Hanna jan\u00eb projektuar p\u00ebr t’i b\u00ebr\u00eb ball\u00eb stresit mekanik dhe mjediseve ekstreme duke ruajtur sakt\u00ebsi t\u00eb lart\u00eb.<\/p>\n

Termometrat elektronik\u00eb kan\u00eb ofruar shkatht\u00ebsin\u00eb, shpejt\u00ebsin\u00eb dhe sakt\u00ebsin\u00eb e k\u00ebrkuar nga operator\u00ebt n\u00eb t\u00eb gjitha fushat e matjes s\u00eb temperatur\u00ebs. Shpejt\u00ebsia \u00ebsht\u00eb e r\u00ebnd\u00ebsishme kur reaksionet q\u00eb monitorohen ndryshojn\u00eb me shpejt\u00ebsi. Sensor\u00ebt e vegj\u00ebl, kompakt jan\u00eb t\u00eb preferuesh\u00ebm p\u00ebr zona t\u00eb rregulluara mir\u00eb, t\u00eb tilla si elektronika dhe aplikacione t\u00eb tjera n\u00eb miniatur\u00eb. Termometrat elektronik\u00eb lejojn\u00eb p\u00ebrdoruesit t\u00eb monitorojn\u00eb temperaturat maksimale, minimale dhe madje mesatare.<\/p>\n

Ekipet e p\u00ebrkushtuara k\u00ebrkimore, kontrolli i sakt\u00eb i procesit, objektet e integruara t\u00eb prodhimit dhe nj\u00eb p\u00ebrpjekje e p\u00ebrgjithshme ekipore k\u00ebrkohet p\u00ebr t\u00eb p\u00ebrmbushur aplikacionet k\u00ebrkuese t\u00eb p\u00ebrdoruesve tan\u00eb. Linja e gjer\u00eb e termometrave profesional t\u00eb Hanna-s p\u00ebrb\u00ebn p\u00ebrkushtimin e v\u00ebrtet\u00eb q\u00eb Hanna i p\u00ebrkushtohet projektimit dhe prodhimit t\u00eb termometrit.<\/p>\n

Nj\u00ebsia e matjes<\/h3>\n

Temperatura \u00ebsht\u00eb nj\u00eb nga vetit\u00eb fizike m\u00eb t\u00eb zakonshme n\u00eb jet\u00ebn ton\u00eb t\u00eb p\u00ebrditshme. P\u00ebrkufizohet si veti e nj\u00eb trupi q\u00eb p\u00ebrcakton transferimin e nxeht\u00ebsis\u00eb n\u00eb ose nga trupat e tjer\u00eb. Fizikisht, temperatura ndikon n\u00eb variacionet n\u00eb parametrat makroskopik\u00eb t\u00eb nj\u00eb trupi si v\u00ebllimi dhe presioni, nd\u00ebr t\u00eb tjera.<\/p>\n

Shkalla themelore e temperatur\u00ebs \u00ebsht\u00eb shkalla absolute, termodinamike ose Kelvin. Nj\u00ebsia Kelvin (K) e temperatur\u00ebs termodinamike, \u00ebsht\u00eb fraksioni 1\/273,16 i temperatur\u00ebs termodinamike t\u00eb pik\u00ebs s\u00eb trefisht\u00eb t\u00eb ujit. Pika e trefisht\u00eb e ujit \u00ebsht\u00eb nj\u00eb pik\u00eb standarde fikse n\u00eb t\u00eb cil\u00ebn akulli, uji i l\u00ebngsh\u00ebm dhe avulli i ujit jan\u00eb n\u00eb ekuilib\u00ebr.<\/p>\n

Dy shkall\u00eb empirike t\u00eb temperatur\u00ebs jan\u00eb n\u00eb p\u00ebrdorim t\u00eb p\u00ebrbashk\u00ebt: shkall\u00ebt Celsius dhe Fahrenheit. K\u00ebto peshore bazohen n\u00eb dy pika fikse.<\/p>\n

Shkalla e temperatur\u00ebs Celsius (formalisht Centigrad) p\u00ebrdor nj\u00ebsit\u00eb Celsius (\u00b0C), t\u00eb p\u00ebrcaktuara si 1\/100 e diferenc\u00ebs midis temperatur\u00ebs s\u00eb vlimit (100\u00b0C) dhe pik\u00ebs s\u00eb ngrirjes (0\u00b0C) t\u00eb ujit. Marr\u00ebdh\u00ebnia midis shkall\u00ebs Kelvin dhe Celsius jepet nga:<\/p>\n

\n

K = \u00b0C + 273.15<\/p>\n<\/blockquote>\n

Shkalla Fahrenheit p\u00ebrdor nj\u00ebsi Fahrenheit (\u00b0F), ku temperatura e ujit t\u00eb vluar merret n\u00eb 212\u00b0F dhe temperatura e pik\u00ebs s\u00eb ngrirjes n\u00eb 32\u00b0F. Shkalla fillimisht p\u00ebrdorte temperatur\u00ebn e nj\u00eb p\u00ebrzierjeje akulli dhe krip\u00ebs s\u00eb zakonshme si 0\u00b0F dhe temperatura e p\u00ebraf\u00ebrt e trupit t\u00eb shpik\u00ebsit \u00ebsht\u00eb 96\u00b0F. Marr\u00ebdh\u00ebnia nd\u00ebrmjet shkall\u00ebs Fahrenheit dhe Celsius llogaritet nga:<\/p>\n

\n

\u00b0F = \u00b0C \u2022 9\/5 + 32<\/p>\n<\/blockquote>\n

Arritja e sakt\u00ebsis\u00eb s\u00eb termometrit<\/h3>\n

Edhe pse \u00ebsht\u00eb e leht\u00eb t\u00eb marr\u00ebsh rezolucione prej 0,1\u00b0C me termometra dixhital\u00eb, nuk ka asnj\u00eb lidhje midis rezolucionit dhe sakt\u00ebsis\u00eb s\u00eb matjeve.<\/p>\n

K\u00ebtu \u00ebsht\u00eb nj\u00eb list\u00eb e shkaqeve kryesore q\u00eb mund t\u00eb ndikojn\u00eb n\u00eb sakt\u00ebsin\u00eb n\u00eb matjet e temperatur\u00ebs:<\/p>\n

    \n
  • Instrumenti:<\/strong> Instrumenti mund t\u00eb ket\u00eb nj\u00eb shkall\u00eb t\u00eb zgjeruar dhe mund t\u00eb merren 19,000 pika matjeje. Brenda k\u00ebtyre 19,000 pikave, instrumenti mund t\u00eb funksionoj\u00eb ndryshe p\u00ebr shkak t\u00eb linearitetit t\u00eb brendsh\u00ebm.<\/li>\n
  • Komponent\u00ebt elektronik\u00eb:<\/strong> Elektronika e brendshme ka nj\u00eb zhvendosje q\u00eb varet nga temperatura e ambientit. P\u00ebr k\u00ebt\u00eb arsye, sakt\u00ebsia e instrumentit deklarohet n\u00eb nj\u00eb temperatur\u00eb specifike prej 20 ose 25\u00b0C, dhe zhvendosja duhet t\u00eb specifikohet p\u00ebr \u00e7do shkall\u00eb ndryshimi n\u00eb lidhje me temperatur\u00ebn e referenc\u00ebs.<\/li>\n
  • LCDKristalet e l\u00ebng\u00ebta:<\/strong> kan\u00eb nj\u00eb kufizim funksionimi q\u00eb \u00ebsht\u00eb n\u00eb funksion t\u00eb temperatur\u00ebs. Gama e tyre normale \u00ebsht\u00eb midis 0 dhe 50\u00b0C, por ka komponent\u00eb q\u00eb mund t\u00eb performojn\u00eb midis -20 dhe 70\u00b0C.<\/li>\n
  • Baterit\u00eb:<\/strong> Furnizimi me energji i bateris\u00eb s\u00eb instrumentit gjithashtu ka kufizime n\u00eb p\u00ebrdorim.<\/li>\n
  • Sensori i temperatur\u00ebs:<\/strong> Kjo \u00ebsht\u00eb nj\u00eb sakt\u00ebsi e ve\u00e7ant\u00eb, e cila duhet t’i shtohet gabimit t\u00eb instrumentit.<\/li>\n<\/ul>\n

    Gjithashtu, n\u00ebse sonda e furnizuar \u00ebsht\u00eb e lidhur me njehsorin gjat\u00eb kalibrimit n\u00eb fabrik\u00eb, gabimi i sond\u00ebs eliminohet, por do t\u00eb rishfaqet n\u00ebse sonda z\u00ebvend\u00ebsohet.<\/p>\n

    Me t\u00eb gjitha forcat e mundshme q\u00eb ndikojn\u00eb n\u00eb sakt\u00ebsin\u00eb, verifikimi i kalibrimit \u00ebsht\u00eb thelb\u00ebsor. Hanna’s CAL Check\u2122 mund t\u00eb verifikoj\u00eb nj\u00eb kalibrim t\u00eb sakt\u00eb shpejt dhe me leht\u00ebsi.<\/p>\n

    R\u00ebnd\u00ebsia e sakt\u00ebsis\u00eb<\/h3>\n

    Deri pak vite m\u00eb par\u00eb, sakt\u00ebsia nuk ishte nj\u00eb aspekt shum\u00eb kritik dhe tolerancat e disa shkall\u00ebve nuk e rrezikonin nj\u00eb proces. Q\u00eb nga koha kur programet e analiz\u00ebs s\u00eb rrezikut dhe pikave kritike t\u00eb kontrollit (HACCP) u b\u00ebn\u00eb nj\u00eb domosdoshm\u00ebri, sakt\u00ebsia e matjes \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb faktor diskriminues. P\u00ebr shkak t\u00eb faktor\u00ebve t\u00eb rrezikut sh\u00ebndet\u00ebsor, tani nj\u00eb gabim prej disa t\u00eb dhjetave t\u00eb shkall\u00ebs mund t\u00eb vendos\u00eb n\u00ebse ushqimi mund t\u00eb ruhet ende apo duhet t\u00eb hidhet. N\u00eb vitin 1990, Hanna filloi t\u00eb prodhoj\u00eb termometra p\u00ebr programet HACCP t\u00eb klient\u00ebve tan\u00eb n\u00eb p\u00ebrputhje me rregulloret e reja qeveritare. Menj\u00ebher\u00eb pas k\u00ebsaj, Hanna u b\u00eb lider i tregut n\u00eb Evrop\u00eb si rezultat i zgjidhjeve teknologjike t\u00eb ofruara p\u00ebr p\u00ebrdoruesit tan\u00eb.<\/p>\n

    Kalibrimi i termometrave<\/h3>\n

    P\u00ebr t\u00eb kalibruar termometrat, ju nevojiten:<\/p>\n

      \n
    • P\u00ebr termometrat termo\u00e7iftit:<\/strong> Nj\u00eb simulator i emf (forca elektromotore) i krijuar nga termo\u00e7ifti<\/li>\n
    • P\u00ebr termometrat me sensor NTC\/PTC:<\/strong> T\u00eb pakt\u00ebn dy banja termostatike<\/li>\n
    • P\u00ebr termometrat Pt100:<\/strong> Nj\u00eb imitues i rezistenc\u00ebs<\/li>\n
    • P\u00ebr termometrat infra t\u00eb kuq:<\/strong> Nj\u00eb burim nxeht\u00ebsie (panel) n\u00eb temperatur\u00eb t\u00eb kontrolluar<\/li>\n<\/ul>\n

      Pak p\u00ebrdorues mund ta p\u00ebrballojn\u00eb k\u00ebt\u00eb investim n\u00eb koh\u00eb dhe materiale p\u00ebr t\u00eb kontrolluar sakt\u00ebsin\u00eb e termometrave t\u00eb tyre. CAL Check\u2122 ekskluziv i Hanna-s \u00ebsht\u00eb nj\u00eb m\u00ebnyr\u00eb e shpejt\u00eb dhe me kosto efektive p\u00ebr t\u00eb verifikuar sakt\u00ebsin\u00eb.<\/p>\n

      Ve\u00e7ori e kalibrimit t\u00eb Hanna CAL Check\u2122<\/h3>\n

      Si\u00e7 u p\u00ebrshkrua m\u00eb par\u00eb, komponent\u00ebt elektronik\u00eb t\u00eb nj\u00eb instrumenti ndryshojn\u00eb me kalimin e koh\u00ebs. Hanna ka b\u00ebr\u00eb t\u00eb mundur q\u00eb p\u00ebrdoruesit, me prekjen e thjesht\u00eb t\u00eb nj\u00eb butoni, t\u00eb verifikojn\u00eb n\u00ebse p\u00ebrgjigja e instrumentit \u00ebsht\u00eb brenda kufirit t\u00eb toleranc\u00ebs prej \u00b10,02\u00b0C.<\/p>\n

      Sistemi CAL Check\u2122 vepron duke z\u00ebvend\u00ebsuar sensorin me nj\u00eb rezistenc\u00eb t\u00eb brendshme q\u00eb korrespondon me 0\u00b0C; k\u00ebshtu, simulon p\u00ebrgjigjen q\u00eb sonda e temperatur\u00ebs do t\u00eb kishte n\u00eb 0\u00b0C.<\/p>\n

      Standardizimi<\/h3>\n

      Hanna ka projektuar nj\u00eb seri sondash t\u00eb temperatur\u00ebs t\u00eb kalibruar paraprakisht me nj\u00eb gabim maksimal prej 2\u00b0C p\u00ebr z\u00ebvend\u00ebsim pa probleme.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Kontrolli i sakt\u00eb i procesit \u00ebsht\u00eb nj\u00eb nga faktor\u00ebt m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb ruajtjen e […]<\/p>\n","protected":false},"author":14,"featured_media":187407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[446],"tags":[480],"class_list":["post-203352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratori","tag-parametrat"],"yoast_head":"\nTemperatura - 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