Volatile acidity (VA) is one of the most important parameters determined during production and storage …
Volatile acids in Wine: difference between Titrator and Spectrophotometer methods Read More »
Winery wastewater is typically generated from washing operations during grape harvesting, pressing, and fermentation, as …
Technical fermentation of red wines can be carried out in different types of fermenters. They …
Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.” …
Technology of Pétillant Naturels (pét-nats ) production Read More »
Fermentation in the production of white wines begins after 24 hours if the must is …
Why pH Matters? pH is one of the most important analytical tests in winemaking. pH …
Potassium Potassium is one of the most common ions found in plants cells, comprising up …
How can measuring of Potassium improve your wine? Read More »
In the wine industry, one of the most important components in the grape, after sugar, …
Determination of Yeast Assimilable Nitrogen (YAN) in wine Read More »
Methods of determining the degree of ripeness of grapes are divided into subjective and objective …
Methods for determining the degree of maturity of the grape for harvesting Read More »
Chemical composition of wine will change during maturation and aging. Organoleptic and chemical monitoring should …
