{"id":155141,"date":"2020-06-30T11:31:15","date_gmt":"2020-06-30T11:31:15","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/bestimmung-von-schwefeldioxid-in-wein\/"},"modified":"2022-10-11T08:12:18","modified_gmt":"2022-10-11T08:12:18","slug":"bestimmung-von-schwefeldioxid-in-wein","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/de\/bestimmung-von-schwefeldioxid-in-wein\/","title":{"rendered":"Bestimmung von Schwefeldioxid in Wein"},"content":{"rendered":"\t\t
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Beschreibung<\/h3>\n

Schwefeldioxid (SO2) ist ein weit verbreiteter Zusatzstoff in der Weinindustrie, um Oxidation und bakteriellen Verderb zu verhindern. Als Antioxidans tr\u00e4gt es dazu bei, die Farbe, den Geschmack und die Stabilit\u00e4t eines Weins zu erhalten. Schwefeldioxid wirkt antimikrobiell, indem es in die Stoffwechselwege von Hefe und Bakterien eingreift. Der Begriff \u201cfrei\u201d gibt die Menge an SO2 an, die zur Erf\u00fcllung dieser Funktionen zur Verf\u00fcgung steht. Der Rest des vorhandenen SO2 ist an andere Verbindungen \u201cgebunden\u201d und steht nicht zum Schutz des Weins zur Verf\u00fcgung. Diese beiden Elemente zusammengenommen stellen den \u201cGesamtgehalt\u201d an SO2 im Wein dar. Der Gehalt an freiem und Gesamtschwefeldioxid in einem fertigen Wein variiert je nach Stil, der pers\u00f6nlichen Philosophie des Winzers und allen gesetzlichen und beh\u00f6rdlichen Anforderungen.<\/p>\n

Die Ripper-Methode ist eine Titration, die von Winzern auf der ganzen Welt verwendet wird, um die Menge des im Wein vorhandenen SO2 zu verstehen. Obwohl sie im Prinzip einfach ist, kann sie doch recht arbeits- und zeitintensiv sein, insbesondere wenn viele Proben zu testen sind.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Schwefeldioxid-Mini-Titrator\"<\/p>\n

 <\/p>\n

Anwendungsbeispiel<\/h2>\n

Ein Kunde, der Wein herstellt, suchte nach einer M\u00f6glichkeit, den Schwefeldioxidgehalt zu messen. Sie verlangten, dass die Methode einfacher sein m\u00fcsse als das, was sie derzeit verwendeten, und dass sie kosteng\u00fcnstig sein m\u00fcsse, da sie ein kleiner Weinproduzent mit einem begrenzten Budget seien.\u00a0Der Mini-Titrator HI84500 zur Messung von Schwefeldioxid in Wein<\/a>\u00a0ist das perfekte Werkzeug f\u00fcr jedes Weingut, ob gro\u00df oder klein, um Zeit zu sparen und den SO2-Titrationsprozess zu vereinfachen. Es ist wesentlich kosteng\u00fcnstiger als viele auf dem Markt erh\u00e4ltliche Titrationssysteme, da es sich auf einen einzigen Parameter, Schwefeldioxid, konzentriert. Der Kunde sch\u00e4tzte, dass das Verfahren leicht zu befolgen war und die Ergebnisse aufgrund der Kolbendosierung sehr genau und wiederholbar waren. Der Kunde war auch dankbar daf\u00fcr, dass die gelieferten Reagenzien vorgefertigt waren, so dass keine analytische Waage oder komplizierte Glasger\u00e4te erforderlich waren, um die f\u00fcr die Titration erforderlichen L\u00f6sungen herzustellen. Zu den weiteren wertvollen Merkmalen des Messger\u00e4ts geh\u00f6ren ein Punktmatrix-Display, mit dem der Verlauf der Titration grafisch dargestellt werden kann, USB-Anschl\u00fcsse f\u00fcr Flash-Laufwerk und PC-Konnektivit\u00e4t sowie eine dynamische Dosierung zur Beschleunigung der Titration und zur Vermeidung von \u00dcbertitration.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Beschreibung Schwefeldioxid (SO2) ist ein weit verbreiteter Zusatzstoff in der Weinindustrie, um Oxidation und bakteriellen […]<\/p>\n","protected":false},"author":14,"featured_media":4490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[568],"tags":[267],"class_list":["post-155141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-getranke","tag-wein"],"yoast_head":"\nBestimmung von Schwefeldioxid in Wein - 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