{"id":155168,"date":"2019-12-06T09:00:04","date_gmt":"2019-12-06T09:00:04","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/messung-des-ph-wertes-von-kaese\/"},"modified":"2022-10-11T08:14:35","modified_gmt":"2022-10-11T08:14:35","slug":"messung-des-ph-wertes-von-kaese","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/de\/messung-des-ph-wertes-von-kaese\/","title":{"rendered":"Messung des pH-Wertes von K\u00e4se"},"content":{"rendered":"\t\t
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Die pH-Wertmessung w\u00e4hrend der K\u00e4seherstellung ist ein kritischer Schritt in der Qualit\u00e4tskontrolle. Der pH-Wert bietet Anzeichen einer Kontamination von Bakterien oder Chemikalien und er liefert eine geeignete Methode, um die S\u00e4ureentwicklung in Milchprodukten beurteilen zu k\u00f6nnen. Da es eine Vielzahl unterschiedlicher Methoden, Richtlinien zur Elektrodenpflege und Elektrodendesigns gibt, kann es eine Herausforderung sein, die passende Methode zur Messung des pH-Werts w\u00e4hrend der K\u00e4seherstellung zu ermitteln.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Schnelle Anleitung zur Messung des pH-Wertes w\u00e4hrend der K\u00e4seherstellung<\/h2>\n

Die\u00a0K\u00e4seherstellung\u00a0beginnt mit dem Stoffwechsel von Milch durch mikrobielle Kulturen. Diese Kulturen lassen die Milch g\u00e4ren und produzieren Milchs\u00e4ure aus dem nat\u00fcrlichen Zucker. Dieser G\u00e4rungsprozess f\u00fchrt zu einem Absinken des pH-Wertes und erlaubt so die Entfaltung der Aromen.<\/p>\n

Anschlie\u00dfend wird die Milch mittels Lab in feste und fl\u00fcssige Bestandteile zerlegt. Lab ist ein Enzymkomplex, der f\u00fcr die Gerinnung der Proteine in der Milch verantwortlich ist. Die resultierende feste Komponente ist als K\u00e4sebruch bekannt, und die fl\u00fcssige Komponente wird Molke genannt.<\/p>\n

Sobald die Milch geronnen ist, wird der K\u00e4sebruch fermentiert, bis ein pH-Wert von 6,4 erreicht ist. Der K\u00e4sebruch wird anschlie\u00dfend von der Molke getrennt, zerschnitten und geschichtet, um mehr Fl\u00fcssigkeit auszutreiben.<\/p>\n

Die Fermentation wird fortgesetzt, bis der pH-Wert 5,1 bis 5,5 erreicht, dann wird der K\u00e4se gesalzen oder in Salzlake eingelegt. Abh\u00e4ngig von der Art des K\u00e4ses, den Sie herstellen, kann eine zus\u00e4tzliche Behandlung durchgef\u00fchrt werden, bevor das Produkt gelagert, gereift und f\u00fcr den Vertrieb verpackt wird.<\/p>\n

W\u00e4hrend des gesamten Prozesses ist die Messung des pH-Wertes w\u00e4hrend der K\u00e4seherstellung von entscheidender Bedeutung, um eine gleichm\u00e4\u00dfige Fermentation und Lebensmittelsicherheit zu gew\u00e4hrleisten. Wenn der pH-Wert zu niedrig ist, neigt der K\u00e4se m\u00f6glicherweise zu einer spr\u00f6den Konsistenz sowie zum Schimmelwachstum nach dem Verpacken. Wenn der pH-Wert zu hoch ist, kann der K\u00e4se zu fest werden und aufgrund des Risikos der Bildung von Krankheitserregern f\u00fcr den Verzehr gef\u00e4hrlich sein.<\/p>\n

Unsere Kunden im Rampenlicht<\/h2>\n

Anfrage<\/h3>\n

Eine lokale Molkerei wandte sich an Hanna Instruments, um ein pH-Messger\u00e4t zu erwerben, das die Durchf\u00fchrung der Qualit\u00e4tskontrolle erleichtert. Unser technisches Team empfahl eine mit dem Messger\u00e4t gelieferte Elektrode, die gegen Verstopfen des Verbindungskontaktes resistent ist, da der Kunde bereits zuvor fehlerhafte Messwerte bei Messungen in viskosen Emulsionen erhielt.<\/p>\n

Empfehlung<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Hanna bot das tragbare\u00a0K\u00e4se-pH-Messger\u00e4t \u2013 HI99165\u00a0an. Das HI99165 ist ein robustes, wasserdichtes und tragbares pH- und Temperaturmessger\u00e4t, das speziell f\u00fcr die K\u00e4se-Analyse entwickelt wurde.<\/p>\n

Simple Kalibrierung<\/h4>\n

Die automatische Kalibrierung erfolgt mittels Ein- oder Zwei-Punkt-Kalibrierung mit zwei S\u00e4tzen an Pufferl\u00f6sungen. Alle Kalibrierungen und Messwerte werden automatisch auf Temperaturschwankungen kompensiert.<\/p>\n

Einfache Benutzung<\/h4>\n

Das Split-Level-LCD zeigt sowohl den pH-Wert als auch die Temperatur, sowie Anzeigen f\u00fcr die Messwertstabilit\u00e4t, den Batteriestand und Kalibrierungsanweisungen an.<\/p>\n

Spezialisierte pH-Elektrode<\/h4>\n

Das HI99165 verwendet die FC2423 pH-Elektrode im Edelstahlgeh\u00e4use, welche zahlreiche Eigenschaften, speziell zur Verbesserung der pH-Messung in der K\u00e4seherstellung, bietet.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Die pH-Wertmessung w\u00e4hrend der K\u00e4seherstellung ist ein kritischer Schritt in der Qualit\u00e4tskontrolle. Der pH-Wert bietet […]<\/p>\n","protected":false},"author":14,"featured_media":4808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[364],"tags":[],"class_list":["post-155168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lebensmittel"],"yoast_head":"\nMessung des pH-Wertes von K\u00e4se - Hanna Instruments \u00d6sterreich<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/de\/messung-des-ph-wertes-von-kaese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Messung des pH-Wertes von K\u00e4se - Hanna Instruments \u00d6sterreich\" \/>\n<meta property=\"og:description\" content=\"Die pH-Wertmessung w\u00e4hrend der K\u00e4seherstellung ist ein kritischer Schritt in der Qualit\u00e4tskontrolle. 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