{"version":"1.0","provider_name":"Hanna Instruments Maroc","provider_url":"https:\/\/blog.hannaservice.eu\/fr\/","title":"Fermentation du vin rouge - Hanna Instruments Maroc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KqEh6qa9zo\"><a href=\"https:\/\/blog.hannaservice.eu\/fr\/fermentation-du-vin-rouge\/\">Fermentation du vin rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.hannaservice.eu\/fr\/fermentation-du-vin-rouge\/embed\/#?secret=KqEh6qa9zo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fermentation du vin rouge\u00a0\u00bb &#8212; Hanna Instruments Maroc\" data-secret=\"KqEh6qa9zo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.hannaservice.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/10\/Cover-1920x1220-1.jpg","thumbnail_width":1536,"thumbnail_height":976,"description":"La fermentation technique des vins rouges peut \u00eatre r\u00e9alis\u00e9e dans diff\u00e9rents types de fermenteurs. La proc\u00e9dure classique (fermentation discontinue) implique le d\u00e9veloppement simultan\u00e9 de la fermentation et de la mac\u00e9ration. Il peut s'agir d'une fermentation ouverte (r\u00e9cipients ouverts, acc\u00e8s \u00e0 l'air libre) et d'une fermentation ferm\u00e9e (r\u00e9cipients ferm\u00e9s sans acc\u00e8s \u00e0 l'air)."}