{"id":155185,"date":"2020-11-24T10:10:45","date_gmt":"2020-11-24T10:10:45","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/haccp-connectez-vous-et-continuez-a-vous-connecter\/"},"modified":"2022-10-10T11:00:22","modified_gmt":"2022-10-10T11:00:22","slug":"haccp-connectez-vous-et-continuez-a-vous-connecter","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/fr\/haccp-connectez-vous-et-continuez-a-vous-connecter\/","title":{"rendered":"HACCP: connectez-vous et continuez \u00e0 vous connecter"},"content":{"rendered":"\t\t
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Pourquoi mesurer la\u00a0temp\u00e9rature<\/strong>?<\/p>\n

La temp\u00e9rature joue un r\u00f4le crucial dans de nombreuses industries telles que l\u2019alimentation, les boissons, l\u2019agriculture et les transports. La sant\u00e9 de tous les clients et utilisateurs d\u00e9pend souvent \u00e9galement de la temp\u00e9rature \u00e0 bien des \u00e9gards. Le maintien de niveaux de temp\u00e9rature appropri\u00e9s dans les zones de stockage est essentiel.<\/p>\n

Dans toutes les industries qui impliquent la temp\u00e9rature des aliments et les lieux o\u00f9 ces aliments sont produits, stock\u00e9s et transport\u00e9s, vous devez constamment\u00a0contr\u00f4ler la temp\u00e9rature<\/strong>\u00a0pour\u00a0minimiser le risque<\/strong>\u00a0de niveaux nocifs de bact\u00e9ries.<\/p>\n

Les produits \u00e0 haut risque de d\u00e9velopper des bact\u00e9ries nocives sont les produits carn\u00e9s. Les produits secs, les l\u00e9gumes et la salade sont \u00e9galement susceptibles de contenir des bact\u00e9ries si les aliments se trouvent dans des locaux dont la temp\u00e9rature est mal contr\u00f4l\u00e9e. Les aliments p\u00e9rissables doivent\u00a0toujours<\/strong>\u00a0\u00eatre contr\u00f4l\u00e9s pour emp\u00eacher la croissance de bact\u00e9ries nocives.<\/p>\n

Si nous parlons de l\u00e9gislation, le syst\u00e8me HACCP exige que certains aliments soient conserv\u00e9s \u00e0 des temp\u00e9ratures qui emp\u00eacheront la croissance de bact\u00e9ries nocives ou la formulation de toxines.<\/p>\n

R\u00e9duire la temp\u00e9rature sur le papier, au moins deux fois par jour, peut \u00eatre \u00e9puisant et prendre du temps. Il existe une solution moderne \u00e0 vos probl\u00e8mes dans Hanna Instruments. Connectez-vous avec nos enregistreurs et continuez \u00e0 vous connecter.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Enregistreur de temp\u00e9rature HI148<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rapide \u00e0 installer, simple \u00e0 utiliser, le HI148 est un enregistreur de donn\u00e9es id\u00e9al pour surveiller et enregistrer la temp\u00e9rature dans des applications telles que la transformation des aliments, le transport, les mus\u00e9es et l\u2019horticulture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Conception mince et robuste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le HI148 est log\u00e9 dans un bo\u00eetier ABS \u00e9tanche et robuste avec un indice de protection IP67 qui prot\u00e8ge contre la p\u00e9n\u00e9tration de poussi\u00e8re et l\u2019immersion dans l\u2019eau \u00e0 une profondeur de 1 m\u00e8tre pendant 30 minutes maximum. Il est de taille compacte mais dispose d\u2019un grand \u00e9cran \u00e0 contraste \u00e9lev\u00e9 pour une visualisation facile. Chaque enregistreur de temp\u00e9rature est fourni avec un support mural permettant un montage fixe dans un emplacement de votre choix.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Options de capteurs multiples<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les enregistreurs de temp\u00e9rature HI148 sont disponibles en quatre mod\u00e8les diff\u00e9rents. Les mod\u00e8les sont disponibles avec un ou deux canaux avec une combinaison de capteurs internes et \/ ou externes. Les enregistreurs avec un capteur de temp\u00e9rature externe disposent d\u2019une sonde en acier inoxydable sur un c\u00e2ble en silicone flexible de 1 m (3,3 pi).
\nVous pouvez choisir entre HI148-1 qui a 1 capteur interne, HI148-2 qui a 1 capteur externe, HI148-3 qui a 1 capteur interne et 1 capteur externe ou HI148-4 qui a 2 capteurs externes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9cran LCD programmable<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le HI148 dispose d\u2019un grand \u00e9cran LCD clair avec un grand angle de vision. L\u2019\u00e9cran LCD est divis\u00e9 en 3 zones: la partie sup\u00e9rieure affiche l\u2019\u00e9tat de l\u2019enregistreur de donn\u00e9es; le milieu affiche la lecture de la temp\u00e9rature, les unit\u00e9s et le canal actif; l\u2019affichage inf\u00e9rieur peut \u00eatre s\u00e9lectionn\u00e9 par l\u2019utilisateur et peut inclure la temp\u00e9rature minimale et maximale, les seuils d\u2019alarme haut et bas, le nombre actuel d\u2019\u00e9chantillons et le nombre d\u2019\u00e9chantillons en dehors des limites d\u2019alarme.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Connectivit\u00e9 PC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tous les enregistreurs de donn\u00e9es peuvent \u00eatre programm\u00e9s et transf\u00e9rer les donn\u00e9es enregistr\u00e9es \u00e0 l\u2019aide d\u2019un c\u00e2ble USB-C et du logiciel PC HI92148. Chaque enregistreur de donn\u00e9es est s\u00e9rialis\u00e9 avec un code d\u2019identification unique pour suivre les r\u00e9sultats par m\u00e8tre. Le logiciel PC HI92148 est compatible avec Windows (R) XP ou un syst\u00e8me d\u2019exploitation plus r\u00e9cent.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Param\u00e8tres de programme personnalisables<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les enregistreurs \u00e9tanches HI148 offrent une grande vari\u00e9t\u00e9 d\u2019options de programmation qui peuvent \u00eatre r\u00e9gl\u00e9es \u00e0 l\u2019aide du logiciel PC HI92148, notamment:<\/p>\n

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  • Mode de d\u00e9marrage de l\u2019enregistrement qui peut \u00eatre retard\u00e9 en r\u00e9glant une heure fixe (1 seconde \u00e0 199 heures) ou d\u00e9marr\u00e9 manuellement en appuyant sur un bouton d\u00e9di\u00e9 \u00e0 l\u2019arri\u00e8re.<\/li>\n
  • Limites d\u2019alarme haute et basse programmables avec indicateurs LED visuels<\/li>\n
  • Intervalle d\u2019enregistrement et de mesure (de 1 s \u00e0 24 heures pour les mod\u00e8les \u00e0 1 canal, et de 2 s \u00e0 24 h pour les mod\u00e8les \u00e0 2 canaux)<\/li>\n
  • Chaque session de journalisation peut se voir attribuer un num\u00e9ro d\u2019identification et un mot de passe.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    R\u00e9cup\u00e9ration et analyse des donn\u00e9es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Les enregistreurs de temp\u00e9rature disposent d\u2019une capacit\u00e9 de m\u00e9moire \u00e9tendue: 16 000 \u00e9chantillons pour les mod\u00e8les \u00e0 1 canal et 8 000 \u00e9chantillons \/ canal pour les mod\u00e8les \u00e0 2 canaux. Les donn\u00e9es enregistr\u00e9es sont affich\u00e9es \u00e0 la fois sous forme de tableau et de repr\u00e9sentation graphique dans le logiciel HI92148. La repr\u00e9sentation graphique peut \u00eatre enregistr\u00e9e sous forme de fichier image, tandis que les donn\u00e9es peuvent \u00e9galement \u00eatre export\u00e9es sous forme de feuille de calcul pour une analyse ult\u00e9rieure des donn\u00e9es.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Auteur: Tajana Fran\u010di\u0107, mag. nutr.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    <\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Pourquoi mesurer la\u00a0temp\u00e9rature? La temp\u00e9rature joue un r\u00f4le crucial dans de nombreuses industries telles que […]<\/p>\n","protected":false},"author":14,"featured_media":153586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[391],"tags":[],"class_list":["post-155185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments"],"yoast_head":"\nHACCP: connectez-vous et continuez \u00e0 vous connecter - Hanna Instruments Maroc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/fr\/haccp-connectez-vous-et-continuez-a-vous-connecter\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP: connectez-vous et continuez \u00e0 vous connecter - Hanna Instruments Maroc\" \/>\n<meta property=\"og:description\" content=\"Pourquoi mesurer la\u00a0temp\u00e9rature? 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