{"id":155187,"date":"2020-11-12T15:00:28","date_gmt":"2020-11-12T15:00:28","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/codage-couleur-haccp\/"},"modified":"2022-10-10T11:00:33","modified_gmt":"2022-10-10T11:00:33","slug":"codage-couleur-haccp","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/fr\/codage-couleur-haccp\/","title":{"rendered":"Codage couleur HACCP"},"content":{"rendered":"\t\t
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Qu'est-ce que le syst\u00e8me HACCP?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HACCP est un syst\u00e8me de gestion dans lequel la s\u00e9curit\u00e9 alimentaire est abord\u00e9e par l\u2019analyse et le contr\u00f4le des risques biologiques, chimiques et physiques depuis la production, l\u2019approvisionnement et la manutention des mati\u00e8res premi\u00e8res jusqu\u2019\u00e0 la fabrication, la distribution et la consommation du produit fini.<\/p>\n

Qu\u2019est-ce que le code couleur HACCP?<\/strong><\/p>\n

Le code couleur HACCP est un syst\u00e8me qui emp\u00eache la contamination crois\u00e9e et d\u2019autres dangers li\u00e9s aux aliments dans l\u2019industrie alimentaire et d\u2019autres installations de pr\u00e9paration des aliments. Les entreprises qui appliquent un code couleur s\u2019engagent \u00e0 assurer la qualit\u00e9 et la s\u00e9curit\u00e9 de leurs produits. Le codage couleur utilise simplement certaines couleurs pour certaines zones et certains outils. Une large gamme de couleurs est disponible pour le codage couleur, et vous pouvez l\u2019appliquer sur tous les outils que vous utilisez dans la production ou la pr\u00e9paration des aliments (planches \u00e0 d\u00e9couper, couteaux, thermom\u00e8tres \u2026)<\/p>\n

Quels sont les avantages du code couleur HACCP?<\/strong><\/p>\n

Le codage couleur est l\u2019un des moyens les plus simples et les plus efficaces de pr\u00e9venir la contamination crois\u00e9e, et son application est tr\u00e8s compr\u00e9hensible et rapide \u00e0 mettre en \u0153uvre.<\/p>\n

De plus, la couleur est un langage universel. Quelle que soit la nationalit\u00e9, la couleur est la m\u00eame dans toutes les langues et elle est facile \u00e0 comprendre. Le code couleur am\u00e9liorera vos op\u00e9rations quotidiennes, mais en m\u00eame temps, il montrera votre pr\u00e9occupation pour le client et sa s\u00e9curit\u00e9. Vous avez besoin de d\u00e9termination pour \u00e9viter la contamination des aliments.<\/p>\n

Quelles couleurs utilisons-nous?<\/strong><\/p>\n

Pour la viande crue, vous utiliserez\u00a0Rouge<\/strong>,<\/p>\n

Bleu<\/strong>\u00a0pour le poisson cru sera r\u00e9pandu.<\/p>\n

La viande cuite est color\u00e9e\u00a0Jaune<\/strong>,<\/p>\n

Vert<\/strong>\u00a0les salades et les fruits sont nos meilleurs compagnons.
\nLes l\u00e9gumes r\u00e8gnent en\u00a0marron<\/strong>,<\/p>\n

Alors que les produits laitiers et la boulangerie sont en couronne\u00a0blanche<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Solution Hanna Instruments pour le codage couleur HACCP<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Thermom\u00e8tre pliable Checktemp\u00ae 4 \u2013 HI151<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Le HI151 Checktemp\u00ae 4 est un thermom\u00e8tre \u00e0 thermistance pliable qui peut mesurer la temp\u00e9rature jusqu\u2019\u00e0 300 \u00b0 C (572 \u00b0 F). Ces thermom\u00e8tres offrent de nombreuses fonctionnalit\u00e9s avanc\u00e9es, y compris CAL-Check pour une v\u00e9rification interne de l\u2019\u00e9lectronique et un capteur de mouvement qui \u00e9limine le besoin de fermer et de rouvrir la sonde lorsque le compteur entre en mode d\u2019\u00e9conomie d\u2019\u00e9nergie. Le Checktemp 4 est disponible en six couleurs diff\u00e9rentes qui peuvent \u00eatre attribu\u00e9es \u00e0 diff\u00e9rents produits pour \u00e9viter la contamination crois\u00e9e dans le restaurant, la cuisine ou l\u2019installation de production.<\/p>\n

    \n
  • CAL Check pour v\u00e9rifier les performances du compteur<\/li>\n
  • \u00c9tanche aux normes IP67<\/li>\n
  • s\u2019allume en mouvement<\/li>\n<\/ul>\n

    Conception ergonomique avec poign\u00e9e caoutchout\u00e9e<\/strong><\/p>\n

    Checktemp\u00ae 4 a un design ergonomique qui tient confortablement dans la main. Le compteur utilise du caoutchouc vulcanis\u00e9 disponible en 6 couleurs diff\u00e9rentes pour une prise antid\u00e9rapante.<\/p>\n

    Bo\u00eetier durable \u00e9tanche<\/strong><\/p>\n

    Le thermom\u00e8tre Checktemp est compl\u00e8tement \u00e9tanche selon les normes IP67. La norme IP67 est pour une immersion continue dans l\u2019eau jusqu\u2019\u00e0 1 m\u00e8tre (3 \u2018) de profondeur. Les compteurs\u00a0flotteront en cas de chute accidentelle dans un pot, une cuve ou tout autre r\u00e9cipient.<\/strong><\/p>\n

    Sonde de p\u00e9n\u00e9tration<\/strong><\/p>\n

    La sonde tranchante en acier inoxydable AISI 316 est id\u00e9ale pour tester les aliments frais, cuits et semi-surgel\u00e9s. La thermistance NTC est situ\u00e9e dans la pointe de d\u00e9tection et permet de mesurer des aliments d\u2019une \u00e9paisseur de 2 cm (0,79 \u201c).<\/p>\n

    Certificat de qualit\u00e9 d\u2019instrument pour la tra\u00e7abilit\u00e9<\/strong><\/p>\n

    Le HI151 est \u00e9talonn\u00e9 sur cinq points (-20,0, 0,0, 25,0, 60,0 et 120,0 \u00b0C) et test\u00e9 en trois points \u00e0 l\u2019aide de compteurs de r\u00e9f\u00e9rence, dont la pr\u00e9cision est tra\u00e7able au NIST aux \u00c9tats-Unis ou \u00e0 des normes physiques nationales acceptables au niveau international. Chaque compteur est s\u00e9rialis\u00e9 et fourni avec un certificat de qualit\u00e9 de l\u2019instrument<\/p>\n

    CAL-Check<\/strong><\/p>\n

    Avec tous les thermom\u00e8tres, l\u2019\u00e9lectronique d\u00e9rive avec le temps. Chaque fois que le thermom\u00e8tre est allum\u00e9, l\u2019\u00e9cran LCD affichera \u00abCAL\u00bb puis \u00ab-0-\u00bb, indiquant que l\u2019\u00e9talonnage d\u2019usine a \u00e9t\u00e9 v\u00e9rifi\u00e9 et que le thermom\u00e8tre est pr\u00eat \u00e0 l\u2019emploi.<\/p>\n

    S\u2019allume avec le capteur de mouvement<\/strong><\/p>\n

    Le compteur dispose d\u2019un mode d\u2019\u00e9conomie d\u2019\u00e9nergie r\u00e9glable qui peut \u00eatre d\u00e9sactiv\u00e9. Le mode d\u2019\u00e9conomie d\u2019\u00e9nergie peut \u00eatre programm\u00e9 pour \u00e9teindre l\u2019\u00e9cran et \u00e9conomiser de l\u2019\u00e9nergie apr\u00e8s 1, 2, 8 ou 60 minutes. Le capteur de mouvement int\u00e9gr\u00e9 d\u00e9tecte le moment o\u00f9 le compteur est pris et rallume automatiquement l\u2019affichage.<\/p>\n

    Solutions de codage couleur de Hanna Instruments pour vos besoins!<\/p>\n

     <\/p>\n

    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour la viande crue<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour le poisson cru<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour la viande cuite<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour les salades et les fruits<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour les l\u00e9gumes<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Checktemp\u00ae 4 Thermom\u00e8tre pliant \u2013 HI151 pour la laiterie et la boulangerie<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    Auteur: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    <\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Qu’est-ce que le syst\u00e8me HACCP? HACCP est un syst\u00e8me de gestion dans lequel la s\u00e9curit\u00e9 […]<\/p>\n","protected":false},"author":14,"featured_media":153491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[391],"tags":[],"class_list":["post-155187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aliments"],"yoast_head":"\nCodage couleur HACCP - Hanna Instruments Maroc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/fr\/codage-couleur-haccp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codage couleur HACCP - Hanna Instruments Maroc\" \/>\n<meta property=\"og:description\" content=\"Qu’est-ce que le syst\u00e8me HACCP? 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