{"id":201869,"date":"2022-12-30T14:43:13","date_gmt":"2022-12-30T14:43:13","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/importance-du-ph-dans-la-pate-a-biscuits\/"},"modified":"2024-12-05T09:39:50","modified_gmt":"2024-12-05T09:39:50","slug":"importance-du-ph-dans-la-pate-a-biscuits","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/fr\/importance-du-ph-dans-la-pate-a-biscuits\/","title":{"rendered":"Importance du pH dans la p\u00e2te \u00e0 biscuits"},"content":{"rendered":"\t\t
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Les cookies sont l’une des friandises pr\u00e9f\u00e9r\u00e9es du monde.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les biscuits sont constitu\u00e9s de farines raffin\u00e9es, de diff\u00e9rents types de sucre qui influencent le go\u00fbt et la texture du produit final, d’un liant contenant de l’humidit\u00e9 et des graisses telles que les \u0153ufs et le beurre, d’un agent levant et d’ar\u00f4mes tels que des extraits, des \u00e9pices, des fruits, du chocolat et des noisettes.<\/p>

Lors de la fabrication de biscuits, il est important d’\u00e9quilibrer les diff\u00e9rents ingr\u00e9dients pour assurer une texture, une propagation et une mont\u00e9e appropri\u00e9es du biscuit pendant la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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En plus des caract\u00e9ristiques physiques, un bon \u00e9quilibre des ingr\u00e9dients affectera \u00e9galement la dur\u00e9e de conservation. Lors de la cuisson, une quantit\u00e9 appropri\u00e9e d’agent levant est n\u00e9cessaire pour obtenir le produit final souhait\u00e9.<\/p>\n

Les types d’agents levants les plus couramment utilis\u00e9s en boulangerie sont le bicarbonate de soude et la levure chimique. Pendant la cuisson des biscuits, l’eau contenue dans la p\u00e2te bout et se transforme en vapeur \u00e0 environ 100 degr\u00e9s Celsius. La vapeur produite r\u00e9agit alors avec le bicarbonate de soude ou la poudre pour cr\u00e9er du gaz carbonique. C’est ce gaz qui fait monter le biscuit.<\/p>\n

L’efficacit\u00e9 de cette r\u00e9action peut influencer la desquamation, la mastication et le croustillant du biscuit.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Si le pH du m\u00e9lange bicarbonate de soude\/poudre est \u00e9teint, cela peut rendre le pH de la p\u00e2te m\u00e9lang\u00e9e trop bas ou trop \u00e9lev\u00e9. Afin de limiter la croissance bact\u00e9rienne, la p\u00e2te \u00e0 biscuits crue doit avoir un pH inf\u00e9rieur \u00e0 8. Les m\u00e9langes levants peuvent varier en pH d’un lot \u00e0 l’autre dans un lot d\u00e9fini.<\/p>\n

Par cons\u00e9quent, il est important de surveiller \u00e0 la fois le pH du m\u00e9lange levant dans la p\u00e2te m\u00e9lang\u00e9e pour assurer une dur\u00e9e de conservation suffisante et un produit de boulangerie de haute qualit\u00e9.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pour mesurer le pH de la p\u00e2te \u00e0 biscuits, HANNA propose plusieurs solutions :<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI98161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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pH-M\u00e8tre portable professionnel sp\u00e9cial aliments Foodcare<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le HI98161 est un pH-m\u00e8tre robuste, \u00e9tanche et portable qui mesure le pH et la temp\u00e9rature \u00e0 l’aide de l’\u00e9lectrode de pH sp\u00e9cialis\u00e9e FC2023 Foodcare.<\/p>\n

Ce compteur professionnel et \u00e9tanche est conforme aux normes IP67.<\/p>\n

Le HI98161 est fourni avec tous les accessoires n\u00e9cessaires pour effectuer une mesure de pH\/temp\u00e9rature emball\u00e9s dans une mallette de transport thermoform\u00e9e durable qui maintient les compteurs, les sondes et les tampons d’\u00e9talonnage solidement en place.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tACHETER<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI99161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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pH-M\u00e8tre portable pour
aliments et produits laitiers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Con\u00e7u pour simplifier les tests de pH des aliments et des produits laitiers, le pH-m\u00e8tre HI99161 pour aliments et produits laitiers est con\u00e7u pour une utilisation dans le secteur alimentaire.<\/p>\n

La sonde sp\u00e9cialis\u00e9e comprend un corps en PVDF, une pointe conique et une jonction ouverte, ce qui la rend id\u00e9ale pour la mesure directe des aliments semi-solides.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    \n
  • \u00b10,02 pr\u00e9cision du pH<\/li>\n
  • Livr\u00e9 avec toutes les solutions et piles n\u00e9cessaires – tout ce dont vous avez besoin pour commencer \u00e0 mesurer imm\u00e9diatement.<\/li>\n
  • Id\u00e9al pour une utilisation dans les petites exploitations alimentaires et laiti\u00e8res ainsi que pour les amateurs.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tAuteure<\/strong>:
    Tajana Mokrovi\u0107
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    Avec un excellent produit, d’excellents r\u00e9sultats<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Service <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Entra\u00eenement<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    R\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Entretien<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Les cookies sont l’une des friandises pr\u00e9f\u00e9r\u00e9es du monde. Les biscuits sont constitu\u00e9s de farines […]<\/p>\n","protected":false},"author":14,"featured_media":201747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[353],"tags":[659,291,629],"class_list":["post-201869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-biscuit-fr","tag-laiterie","tag-temperature-fr"],"yoast_head":"\nImportance du pH dans la p\u00e2te \u00e0 biscuits - 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