{"id":154747,"date":"2021-02-11T11:15:17","date_gmt":"2021-02-11T11:15:17","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/mjerenje-brixa-moze-ostvariti-vase-slatke-snove-o-velikim-usjevima-kanabisa\/"},"modified":"2022-10-07T13:04:43","modified_gmt":"2022-10-07T13:04:43","slug":"mjerenje-brixa-moze-ostvariti-vase-slatke-snove-o-velikim-usjevima-kanabisa","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/mjerenje-brixa-moze-ostvariti-vase-slatke-snove-o-velikim-usjevima-kanabisa\/","title":{"rendered":"Mjerenje Brixa mo\u017ee ostvariti va\u0161e slatke snove o velikim usjevima kanabisa!"},"content":{"rendered":"\t\t
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\u0160e\u0107er je na\u0161a stvar!<\/h3>\n

Pa, ovdje u Hanni stvarno jest! Ali kakve to ima veze s kanabisom? Ne previ\u0161e, osim ako se ne govori o \u0161e\u0107eru. \u0160e\u0107er se nalazi svugdje: sokovi, kola\u010di, vo\u0107e, pa \u010dak i kanabis! Mjerenje sadr\u017eaja \u0161e\u0107era nije te\u0161ko ili dugotrajno. Uzimaju\u0107i tu i tamo nekoliko dodatnih minuta pomo\u0107i \u0107e Vam da procijenite zdravlje va\u0161eg usjeva, ali \u0107ete i \u017eeti “rezultate” kad do\u0111e vrijeme \u017eetve.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prije svega, razgovarajmo o Brixu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ljudi stalno provjeravaju koliko su slatki proizvodi tijekom kuhanja. Je li dovoljno slatkog okusa? Ne? Dodajte jo\u0161 \u0161e\u0107era. Ali \u0161to ako trebate staviti stvarno mjerenje na koli\u010dinu \u0161e\u0107era u ne\u0161to? A \u0161to ako ne mo\u017eete ku\u0161ati proizvod koji vam je potreban za testiranje sadr\u017eaja \u0161e\u0107era? Pa, to je mjesto gdje Brix dolazi u igru. Brix je mjerenje saharoze (jednostavan \u0161e\u0107er) u tvari. Stvarna jedinica prikazana je kao % Brix. To predstavlja saharoza kao postotak mase (te\u017eina, 100g). Brix je mjerna jedinica koja se koristi u cijeloj prehrambenoj industriji za mjerenje stvari kao \u0161to su d\u017eemovi, te u poljoprivrednoj industriji kako bi se vidjelo je li vo\u0107e zrelo za branje. Mnogi su \u010duli za Brix ako su obi\u0161li vinariju i\/ili vinograd: Brix vinskog gro\u017e\u0111a testira se kako se pribli\u017eava vrijeme \u017eetve kako bi se odredilo savr\u0161eno vrijeme za berbu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Uzgaja\u0161 marihuanu? I ti bi trebao brinuti o Brixu!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sve biljke izvode fotosintezu i zbog toga sve proizvode \u0161e\u0107er. Mo\u017eda razmi\u0161lja\u0161, ali ako zagrizem komad celera, nema ba\u0161 sladak okus\u2026 i kako kanabis mo\u017ee imati dovoljno \u0161e\u0107era za mjerenje?<\/p>\n

Na kraju krajeva, sva \u017eiva bi\u0107e koriste \u0161e\u0107er za proizvodnju energije za \u017eivot. Biljke rade istu stvar. Iako ne jedu kola\u010de i kola\u010di\u0107e, biljke koriste \u0161e\u0107ere za rast i napredak. Umjesto da samo konzumiraju \u0161e\u0107er, biljke ga proizvode, a zatim ga pohranjuju dok im ne zatreba \u0161e\u0107er. Mla\u0111e biljke obi\u010dno \u0107e imati ni\u017ei Brix od zrelih biljaka samo zato \u0161to aktivno rastu (i stoga koriste \u0161e\u0107ere za energiju).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Brix vam mo\u017ee pomo\u0107i odrediti zdravlje va\u0161ih biljaka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kvaliteta i koli\u010dina pupoljaka klju\u010dni su za uspje\u0161nu \u017eetvu. Da bi se to postiglo, biljke moraju obavljati fotosintezu na vrhuncu u\u010dinkovitosti. Ova u\u010dinkovitost i proizvodnja \u0161e\u0107era mogu vam re\u0107i jesu li biljke spremne za \u017eetvu ili bi mogle biti manjkave u nekim svojim potrebama za rastom (svjetlost, temperatura, zrak, hranjive tvari). Da biste imali obilne pupoljke, va\u0161e biljke kanabisa trebat \u0107e puno \u0161e\u0107era! Na boje, aromati\u010dna svojstva, vrijeme do zrelosti, okus i terpene profile mo\u017ee utjecati nedovoljno Brix. To mo\u017ee biti vrlo \u0161tetno ako poku\u0161avate proizvesti specifi\u010dne sojeve marihuane s odre\u0111enim izgledom i u\u010dincima. Adekvatan Brix tako\u0111er ukazuje na to da sok i imunolo\u0161ki sustav biljke imaju dobre rezultate. Najvi\u0161e koncentracije \u0161e\u0107era bit \u0107e u li\u0161\u0107u biljke kanabisa \u2013 imaju tendenciju skladi\u0161tenja \u0161e\u0107era na istom podru\u010dju gdje ga proizvode!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Koliko visoko bi Brix trebao biti?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ako \u017eelite ubrati marihuanu, \u017eelite pri\u010dekati dok va\u0161e biljke ne izmjere izme\u0111u 12%-15% Brixa. Postoje neki sojevi kanabisa koji, kako se navodi, imaju ve\u0107i sadr\u017eaj Brixa (20% +). Sve ispod 12% ukazuje na to da biljka jo\u0161 nije zrela, ili da biljkama nedostaje ne\u0161to klju\u010dno za napredak i pre\u017eivljavanje. Odrasle biljke s Brixom ispod 12% lako mogu biti pogo\u0111ene \u0161tetnicima i bolestima, a imaju zakr\u017eljali rast.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kako izmjeriti Brix<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mjerenje Brixa mo\u017ee se obaviti mehani\u010dkim Brix refraktetrom ili digitalnim Brix refraktetrom. Refraktometar koristi na\u010din rada u kojem svjetlost prolazi kroz tvar, a zatim se savija. Ta se refrakcija mjeri i zatim mo\u017ee biti u korelaciji s karakteriziranjem mnogih razli\u010ditih tvari, uklju\u010duju\u0107i \u0161e\u0107ere. To jednostavno zna\u010di da vam refraktetri mogu pomo\u0107i u odre\u0111ivanju koncentracije tvari kao \u0161to su \u0161e\u0107eri u uzorku.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Koji refraktometar trebam koristiti?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Postoje dvije vrste refraktometara koje mo\u017eete uzeti u obzir za svoje potrebe testiranja: mehani\u010dki (tako\u0111er poznati kao opti\u010dki) i digitalni. Obje vrste refraktometara su prenosive i mogu se nositi sa sobom gdje god trebate obaviti testiranje. Mehani\u010dki refraktetri obi\u010dno su jeftiniji od digitalnih refraktetara; oni tako\u0111er imaju tendenciju da budu manji. Na\u017ealost, mehani\u010dki refraktometri ovise o vlastitim o\u010dima kako biste odredili liniju sjene u tra\u017eilu. Jeste li ikada koristili kaleidoskop ili mali dje\u010dji teleskop? To je sli\u010dna ideja u smislu da ga dr\u017eite prema svjetlu nakon primjene uzorka, i morate vidjeti gdje tamna linija pada. Digitalni refraktometri mogu imati ugra\u0111ene krivulje mjerenja za odre\u0111ene vrste uzoraka (. Brix), kako bi se nadoknadile temperaturne razlike. To vam daje mnogo ve\u0107i stupanj to\u010dnosti. Osim toga, digitalni refraktetri rade o\u010ditanje za vas i daju vam o\u010ditanje na zaslonu,<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mehani\u010dki refraktometar<\/strong><\/td>\nDigitalni refraktometar<\/strong><\/td>\n<\/tr>\n
Najjednostavniji dizajn<\/td>\npro\u0161ireni raspon<\/td>\n<\/tr>\n
Vizualno odredite liniju sjene<\/td>\npobolj\u0161ana razlu\u010divost<\/td>\n<\/tr>\n
Namjenski mjera\u010di za odre\u0111ene raspone<\/td>\nuklanjaju vizualnu nesigurnost s digitalnim o\u010ditanjima<\/td>\n<\/tr>\n
Kompenzacija temperature za mjerenja je problemati\u010dna<\/td>\nAutomatska kompenzacija temperature je dostupna<\/td>\n<\/tr>\n
Rezolucija mo\u017ee biti lo\u0161a<\/td>\nNeki modeli su izuzetno to\u010dni<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kako izmjeriti Brix digitalnim refraktometrom<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mjerenje Brix kanabisa je brzo i jednostavno s digitalnim refraktometrom kao \u0161to\u00a0je HI96800<\/strong><\/a>. Prilikom uzimanja mjerenja imajte na umu da ne morate, niti trebate, provjeravati Brix svake biljke. Poku\u0161ajte podijeliti svoje biljke kvadrantom i batch testom (na taj na\u010din imate reprezentativnu biljku iz svakog podru\u010dja rastu\u0107e operacije).<\/p>\n

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  1. Uklju\u010dite refraktometar pritiskom na gumb ON\/OFF.<\/li>\n
  2. Nakon \u0161to je upaljen, dodajte kap deionizirane ili destilirane vode (RO voda mo\u017ee tako\u0111er poslu\u017eiti) u mjesto za uzorak. (Mjesto za uzorak je mala kru\u017ena prizma u sredini metalne plo\u010de.)<\/li>\n
  3. Nulirajte instrument pritiskom na tipku ZERO.\u00a0*SAVJET ZA TESTIRANJE! Ako se nalazite u jarko osvijetljenom podru\u010dju, rukom prekrijte prostor iznad uzorka kako biste blokirali vi\u0161ak svjetla!*<\/strong><\/li>\n
  4. Obri\u0161ite prizmu pomo\u0107u krpe od mikrovlakana ili kimwipea.<\/li>\n
  5. Skinite nekoliko listova biljke koju \u017eelite testirati. Kuglajte ih i stisnite sok na uzorak dok se ne pokrije krug male prizme. (Tako\u0111er mo\u017eete uzeti malu posudu i \u017elicom zgnje\u010diti li\u0161\u0107e dok ne oslobode sok).<\/li>\n
  6. Pritisnite gumb READ.\u00a0*Opet, mo\u017eete prekriti rukom preko uzorka kako bi blokirali vi\u0161ak svjetla!*<\/strong><\/li>\n
  7. Zabilje\u017eite svoje o\u010ditanje.<\/li>\n
  8. Obri\u0161ite prizmu pomo\u0107u krpe od mikrovlakana ili kimwipea. Ako sok zapne, jednostavno isperite podru\u010dje s dodatnom vodom koju ste koristili za kalibraciju, a zatim je obri\u0161ite do suhog.<\/li>\n
  9. Spremni ste izmjeriti svoj sljede\u0107i uzorak!<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Brix testiranje je u\u010dinjeno - \u0160to sada?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Ovisi o tome kakva su bila va\u0161a o\u010ditanja u Brixu! Jesu li bili u rangu s najmanje 12-15% Brix? Jeste li testirali kad ste posumnjali da su biljke spremne za \u017eetvu? Onda bi trebalo biti dobro. Ako va\u0161i Brix brojevi nisu tamo gdje bi trebali biti, postoje neki popravni koraci koje mo\u017eete poduzeti.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Kako potaknuti Brix u biljkama kanabisa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Nizak Brix u zrelim biljkama obi\u010dno ukazuje na to da kanabisu nedostaje klju\u010dni faktor rasta \u2013 zrak, svjetlost, temperatura i hranjive tvari. Jaka svjetla za rast mogu pomo\u0107i u poticanju vi\u0161ih razina fotosinteze. Koli\u010dina kori\u0161tene svjetlosti trebala bi biti prilago\u0111ena tijekom cijelog ciklusa rasta kako bi se potaknula i cvatnja. Odr\u017eavanje vla\u017enosti i razine temperature mo\u017ee pomo\u0107i u ja\u010danju Brixa. Osim krojenja rasporeda svjetla, isto treba u\u010diniti i za zalijevanje i hranjenje biljaka.<\/p>\n

    Komercijalno tlo i hidroponski dodaci dostupni su za pomo\u0107 u podru\u010dju prihrane u uzgoju kanabisa. Neki uzgajiva\u010di \u010dak dodaju melasu u svoju mje\u0161avinu za uzgoj prije vremena cvatnje kako bi poja\u010dali Brix. Remineralizacija tla mo\u017ee pomo\u0107i va\u0161em kanabisu da apsorbira minerale u tragovima, kao i klju\u010dne hranjive tvari. Elementi u tragovima poma\u017eu postaviti osnovu za uspje\u0161nu fotosintezu. Provjera omjera kalija i nitrata mogla bi biti klju\u010dna za odr\u017eavanje va\u0161ih biljaka dobro hranjenima. Ako imate previ\u0161e nitrata, biljke kanabisa zapravo \u0107e morati koristiti svoje pohranjene \u0161e\u0107ere za obradu vi\u0161ka nitrata. Huminske, fulvinske kiseline i aminokiseline poznate su kao aktivatori i mogu utjecati na to kako va\u0161e biljke unose hranjive tvari kao \u0161to su \u017eeljezo i kalcij (one su potrebne da bi se dogodila fotosinteza). Ekstrakti morskih algi mogu potaknuti mikronutrijente koje biljke trebaju kako bi stimulirali njihov rast stanica.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Zavr\u0161ni savjeti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Savjet #1<\/strong><\/p>\n

    Testirajte Brix u jednoj biljci, ili na jednom podru\u010dju, primijenite tretman, a zatim ponovno napravite provjeru Brixa kasnije tijekom dana. Ako tretman ima pozitivan utjecaj, onda znate da je sigurno primijeniti na ostatak usjeva.<\/p>\n

    Savjet #2<\/strong><\/p>\n

    Odvojite vrijeme i upoznajte sojeve kanabisa koje uzgajate. Svaka sorta je druga\u010dija!<\/p>\n

    Savjet #3<\/strong><\/p>\n

    Bilje\u017eenje rezultata mo\u017ee vam pomo\u0107i ne samo da znate kada treba ubirati, ve\u0107 vam mo\u017ee pomo\u0107i u rje\u0161avanju problema. Na primjer, jeste li primijenili novu otopinu hranjivih tvari, a onda ste vidjeli pad u Brixu? Onda mo\u017eda to rje\u0161enje nije sasvim u redu za va\u0161 usjev.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"cannabis\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Ima\u0161 li pitanja?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Za vi\u0161e informacija o tome kako vam Hanna Instruments mo\u017ee pomo\u0107i s va\u0161im potrebama testiranja, obratite nam se na\u00a0info@hannainst.hr<\/a><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Izvori:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    https:\/\/www.dinafem.org\/en\/blog\/brix-degree-value-development-cannabis-plants\/https:\/\/www.thcfarmer.com\/threads\/brix-levels-and-what-it-means-to-cannabis.88265\/https:\/\/highbrixgardens.com\/what-is-brix.htmlhttps:\/\/steemit.com\/cannabis\/@conradino23\/science-for-growers-what-is-brix-and-how-does-it-work-for-cannabishttps:\/\/www.royalqueenseeds.com\/blog-how-sugar-plays-a-major-role-in-growing-cannabis-n1011https:\/\/www.420magazine.com\/community\/threads\/proper-brix-level-equals-a-healthy-plant.209467\/https:\/\/www.marijuanaventure.com\/harvesting-final-steps-perfecting-cannabis-crop\/https:\/\/www.maximumyield.com\/building-up-the-brix-for-healthier-nutrient-dense-crops\/2\/1282https:\/\/highbrixgardens.com\/victory-gardens\/the-path-to-high-brix.htmlhttps:\/\/highbrixgardens.com\/victory-gardens\/the-path-to-high-brix.htmlhttps:\/\/www.docbudsbrix.com\/brix-four-foundationshttps:\/\/cascademinerals.com\/healthy-living\/use-volcanic-basalt-to-remineralize-the-soil-and-boost-brix-levels\/<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Autor: Allison Hubbard<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    \u0160e\u0107er je na\u0161a stvar! Pa, ovdje u Hanni stvarno jest! Ali kakve to ima veze […]<\/p>\n","protected":false},"author":14,"featured_media":153063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[378],"tags":[],"class_list":["post-154747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poljoprivreda-hr"],"yoast_head":"\nMjerenje Brixa mo\u017ee ostvariti va\u0161e slatke snove o velikim usjevima kanabisa!<\/title>\n<meta name=\"description\" content=\"\u0160e\u0107er se nalazi svugdje: sokovi, kola\u010di, vo\u0107e, pa \u010dak i kanabis! 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