{"id":154808,"date":"2020-11-24T11:13:20","date_gmt":"2020-11-24T11:13:20","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/"},"modified":"2022-10-07T13:08:04","modified_gmt":"2022-10-07T13:08:04","slug":"haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/","title":{"rendered":"HACCP \u2013 Analiza mlije\u010dnih proizvoda, 1.dio: Mlijeko"},"content":{"rendered":"\t\t
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Mlijeko<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mlijeko<\/strong>\u00a0je prirodni sekret mlije\u010dne \u017elijezde uzgojenih \u017eivotinja dobivene jednom ili vi\u0161e mu\u017enja zdravih \u017eivotinja, kojem ni\u0161ta nije dodano ili oduzeto. Svje\u017ee obrano mlijeko ima\u00a0pH od 6,5 do 6,7 i 37 \u00b0 C<\/strong>.<\/p>\n

Nakon tog procesa, mlijeko prolazi kroz obradu. Kroz sve korake\u00a0obrade treba<\/strong>\u00a0pomno pratiti temperaturu mlijeka.<\/p>\n

Osim gusto\u0107e i sastava mlijeka, najva\u017eniji promatrani parametri su\u00a0titracijska kiselost, aktivna kiselost i kapacitet pufera.<\/strong><\/p>\n

Titracijska kiselost<\/strong>\u00a0treba\u00a0biti 6,5 do 7,5 \u00b0SH<\/strong>, dok\u00a0aktivna kiselost (pH)<\/strong>\u00a0treba biti 6,5 do 6,7.<\/strong><\/p>\n

Kapacitet pufera je broj mola kiseline ili baze potrebnih za promjenu pH po jedinici.<\/p>\n

Temperatura<\/strong>\u00a0je jedan od najva\u017enijih parametara u mlije\u010dnoj industriji. Prva\u00a0kriti\u010dna<\/strong>\u00a0to\u010dka<\/strong>\u00a0javlja se nakon mu\u017enje mlijeka kada mlijeko treba \u0161to prije iznijeti iz staje i ohladiti na najni\u017eu mogu\u0107u temperaturu (po mogu\u0107nosti do 4\u00b0C ili ni\u017eu) i transportirati ga. Druga\u00a0kriti\u010dna to\u010dka<\/strong>\u00a0nastaje tijekom mehani\u010dke obrade mlijeka (filtracija, standardizacija masti, homogenizacija, deaeracija). Nakon toga mlijeko treba toplinski obraditi (proces pasterizacije T < 100\u00b0C; proces sterilizacije T > 100\u00b0C).<\/p>\n

Kontrola\u00a0temperature<\/strong>\u00a0va\u017ena je kako bi se sprije\u010dilo ne\u017eeljeno prerastanje mikroorganizama prisutnih u mlijeku i patogenih bakterijama koje uzrokuju kvarenje mlijeka.<\/p>\n

Industrija mlijeka je vrlo slo\u017eena tehnologija s mnogo kriti\u010dnih to\u010daka koje treba strogo kontrolirati. A evo i jednostavnih rje\u0161enja za va\u0161a mjerenja iz Hanna Instruments.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prijenosni mjera\u010d pH mlijeka - HI99162<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hanna Instruments HI99162 je izdr\u017eljiv, vodootporan i prenosiv Foodcare pH i mjera\u010d temperature dizajniran posebno za analizu mlijeka. Automatska kalibracija se izvodi u jednoj ili dvije to\u010dke s dva seta pufera. Sva o\u010ditavanja kalibracije i mjerenja automatski se kompenziraju za varijacije temperature.<\/p>\n

HI99162 koristi PVDF FC1013 poja\u010dane pH elektrode koja nudi brojne zna\u010dajke koje pobolj\u0161avaju pH testiranje za proizvo\u0111a\u010de mlijeka. Podjeljeni LCD zaslon prikazuje i o\u010ditanje pH i temperature, zajedno s pokazateljima za stabilnost o\u010ditanja, postotak baterije i upute za umjeravanje.<\/p>\n

HI99162 koristi FC1013 poja\u010danu pH elektrodu s PVDF tijelom. Ova specijalizirana elektroda nudi brojne zna\u010dajke koje pobolj\u0161avaju pH ispitivanje za proizvo\u0111a\u010de mlijeka. Integrirani temperaturni senzor omogu\u0107uje mjerenje pH kompenzirano temperaturom bez potrebe za zasebnom temperaturnom sondom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Profesionalni Foodcare Prijenosni pH metar - HI98161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI98161 je robustan, vodootporan, prijenosni pH metar koji mjeri pH i temperaturu pomo\u0107u specijalizirane FC2023 Foodcare pH elektrode. Ovaj profesionalni, vodootporni mjera\u010d zadovoljava standarde IP67. HI98161 se isporu\u010duje sa svim potrebnim priborom za mjerenje pH \/ temperature, upakiran u izdr\u017eljivom termoformiranom kov\u010degu za no\u0161enje koji sigurno dr\u017ei mjera\u010de, sonde i pufere.<\/p>\n

FC2023 koja se isporu\u010duje s HI98161 posebno je dizajnirana za mjerenje pH u hrani. Od konusnog oblika za jednostavno prodiranje, otvorenog spoja koji se odupire za\u010depljivanju i poliviniliden fluorid (PVDF) prehrambenog plasti\u010dnog tijela koje je otporno na ve\u0107inu kemikalija i otapala, uklju\u010duju\u0107i natrijev hipoklorit.<\/p>\n

FC2023 je idealna elektroda za mjerenje pH mlijeka, jogurta, mesa, sireva, vo\u0107a, sushija, ri\u017ee, d\u017eemova, \u017eelea, tijesta, sladoleda, jogurta, pi\u0107a i soka.<\/p>\n

Osim \u0161to se isporu\u010duje s jedinstvenom foodcare pH elektrodom, HI98161 ima Hanna jedinstvenu CAL Check \u2122 zna\u010dajku koja upozorava korisnika na potencijalne probleme tijekom procesa kalibracije. Nakon kalibracije, ukupno stanje sonde prikazuje se na zaslonu kao postotak od 0 do 100% uz prirast u intervalima od 10%.<\/p>\n

Na\u010din prijave na zahtjev omogu\u0107uje korisniku snimanje i spremanje do 200 uzoraka koji se mogu opozvati ili prenijeti na ra\u010dunalo s Hanna HI920015 mikro USB kabelom i HI92000 za sljedivost u vo\u0111enje evidencije za odre\u0111ene serije proizvoda.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mini titrator za mjerenje kiselosti u mlije\u010dnim proizvodima - HI84529<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI84529 je jednostavan za kori\u0161tenje, brz i pristupa\u010dan automatski mini titrator dizajniran za testiranje titratibilne razine kiselosti u mlije\u010dnim proizvodima. Na temelju metode kiselinsko-bazne titracije, ovaj mini titrator koristi optimiziranu unaprijed programiranu metodu analize s mo\u0107nim algoritmom koji odre\u0111uje zavr\u0161etak reakcije titracije uporabom specijalizirane pH elektrode za njegu hrane.<\/p>\n

HI84529 uklju\u010duje preciznu pumpu za doziranje u stilu klipa koja pode\u0161ava volumen doze dinami\u010dki na temelju promjene napona. Ovaj sistem doziranja smanjuje koli\u010dinu vremena potrebnog za titraciju, istovremeno osiguravajuc\u0301i precizno odre\u0111ivanje koli\u010dine kori\u0161tenog titranta.<\/p>\n

HI84529 koristi metode temeljene na AOAC International i standardnim metodama za ispitivanje mlije\u010dnih proizvoda. Obje ove metode prijavljuju titrabilnu kiselost kao% mlije\u010dne kiseline, a konverzijski faktor koristi se za pretvaranje rezultata u druge dostupne jedinice. HI84529 mo\u017ee se prilagoditi potrebama bilo kojeg laboratorija za analizu mlije\u010dnih proizvoda.<\/p>\n

Postoje dva bitno razli\u010dita mjerenja mlije\u010dnih proizvoda: titratibilna kiselost i pH.<\/p>\n

Titriraju\u0107a kiselost<\/strong>\u00a0izra\u017eava se u razli\u010ditim jedinicama na temelju provedene metode titracije. Svaka se metoda razlikuje u veli\u010dini uzorka i ja\u010dini NaOH koji se koristi za titraciju.<\/p>\n

% Mlije\u010dne kiseline (% l.a.)<\/strong>: Odre\u0111uje se uzimanjem uzorka od 20 ml ili 20 g i razrje\u0111ivanjem dvostruko ve\u0107e zapremine deioniziranom ili destiliranom vodom. Uzorak se zatim titrira s 0,1 M NaOH na fenolfalein.<\/p>\n

Stupanj Soxhlet Henkel (\u00b0SH)<\/strong>: Utvr\u0111eno titracijom uzorka od 50 mL s 0,1 M NaOH na fenolftalein.<\/p>\n

Stupanj Dornic (\u00b0D)<\/strong>: Utvr\u0111eno titracijom uzorka od 100 mL s N\/9 NaOH na fenolfalein.<\/p>\n

Stupanj Th\u00f6rnera:<\/strong>\u00a0Odre\u0111uje se uzimanjem uzorka od 10 ml i razrje\u0111ivanjem dvostrukog volumena deioniziranom ili destiliranom vodom. Uzorak se zatim titrira s 0,1 M NaOH na fenolfalein.<\/p>\n

Automatska mije\u0161alica<\/strong>
\nUgra\u0111ena mje\u0161alica automatski se odr\u017eava na brzini od 800 okretaja \/ min za titracije niskog raspona i 1000 okretaja \/ min za titracije velikog raspona, bez obzira na viskoznost otopine koja se titrira.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Automatski potenciometrijski titrator - HI932<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI932 Automatski titrator je odgovor na va\u0161e namjenske potrebe za titriranjem. HI932, HI932 pru\u017ea to\u010dne rezultate i intuitivno korisni\u010dko iskustvo, sve u kompaktnom paketu. Titrirajte razli\u010dite paramertre pritiskom na tipku, uklju\u010duju\u0107i kiseline, baze, redoks i selektivne ione. Nema potrebe za dodatnu nadogradnju ni programa za kupnju. Jedine stvari koje trebate za po\u010detak kori\u0161tenja HI932 su senzor i titrant.<\/div>\n
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Vi\u0161e vrsta titracije<\/strong><\/div>\n
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Uparen s pravom elektrodom, ovaj potenciometrijski titrator mo\u017ee izvesti bilo koji broj standardnih titracija, uklju\u010duju\u0107i pH i mV testove s fiksnim krajnjim to\u010dkama ili jedinstvenim to\u010dkama ekvivalencije. Titacijom u mlijeku mo\u017eete odrediti titratibilnu kiselost, kalcij, izravno mjerenje kalcija, izravno mjerenje pH, sol (NaCl), izravno mjerenje kalija, izravno mjerenje natrija.<\/div>\n
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Na\u010dini vi\u0161estrukog mjerenja<\/strong><\/div>\n
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HI932 funkcionira kao potencijalni titrator, pH metar, mV\/ORP metar ili ISE metar.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HALO PVDF Foodcare pH Elektroda s Bluetooth\u00ae - FC2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FC2022 HALO je Bluetooth Smart (Bluetooth 4.0) Foodcare pH i temperaturna elektroda sastavljena od PVDF materijala otpornog na kemikalije.<\/p>\n

Ova elektroda ima jedinstveni dizajn otvorenog spoja u kojem se nalazi viskolen (tvrdi gel) elektrolitni sloj koji je bez srebrnog klorida (AgCl) izme\u0111u uzorka koji treba izmjeriti i unutarnje referentne \u0107elije. Dizajn otvorenog spoja odolijeva za\u010depljenju, a sto\u017easti vrh sonde \u010dini ga idealnim za pH mjerenja u prehrambenim proizvodima, uklju\u010duju\u0107i mlije\u010dne proizvode, tijesto, mljeveno meso i druge polu\u010dvrste uzorke hrane.<\/p>\n

Sva o\u010ditanja se prenose izravno na HI2202 edgeblu ili kompatibilni Apple ili Android ure\u0111aj koji pokre\u0107e Hanna Lab App.<\/p>\n

 <\/p>\n

Spajanje jednim dodirom<\/strong><\/p>\n

Jednostavno se pove\u017eite s Hanna Lab aplikacijom pritiskom na gumb putem Bluetooth be\u017ei\u010dne tehnologije.<\/p>\n

FC2022 je revolucionarna pH elektroda koja uklju\u010duje Bluetooth Smart (Bluetooth 4.0) be\u017ei\u010dnu tehnologiju s dizajnom specifi\u010dnim za aplikaciju. Ova elektroda ima mnoge zna\u010dajke koje ju \u010dine idealnim za mjerenje proizvoda povezanih s hranom. FC2022 je pogodna za kori\u0161tenje s uzorcima koji mjere od 0 do 60 \u00b0C.<\/p>\n

Konusni dizajn vrha omogu\u0107uje prodiranje u krute tvari, polu krute tvari i emulzije za izravno mjerenje pH u prehrambenim proizvodima, uklju\u010duju\u0107i meso, sir, jogurt i mlijeko.<\/p>\n

HALO pH elektrode mogu se povezati s HI2202 rubnim mjera\u010dom ili kompatibilnim Appleovim ili Android ure\u0111ajem s aplikacijom Hanna Lab.<\/p>\n

Hanna Lab App uklju\u010duje kalibraciju sonde pomo\u0107u do pet pH pufera koji se automatski prepoznaju i temperatura korigira na 25,0 \u00b0 C tijekom kalibracije.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI700641P Otopina za \u010di\u0161\u0107enje i dezinfekciju za mlije\u010dne proizvode (25 x 20 00 mL Vre\u0107ice)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI700641P je visoko u\u010dinkovita otopina za \u010di\u0161\u0107enje i dezinfekciju koja je posebno formulirana za upotrebu s pH elektrodama koje se prevla\u010de mlije\u010dnim naslagama, uklju\u010duju\u0107i mlijeko, sir, jogurt i sladoled. Elektrode mogu postati prljave od uporabe i dati \u0107e neto\u010dne rezultate \u010dak i dok ispravno o\u010ditavaju pH u puferu. Hanna otopine za \u010di\u0161\u0107enje uklanjaju ne\u010disto\u0107e i ostatke koji su ostali na povr\u0161ini elektrode nakon mjerenja mlije\u010dnih proizvoda. Hanna predla\u017ee \u010di\u0161\u0107enje elektrode i spoja va\u0161e elektrode redovito kako bi se osiguralo da je sonda uvijek \u010dista i sprije\u010dilo bilo kakvo za\u010depljenje spoja.<\/p>\n

Na svakoj vre\u0107ici nalazi se otisnut broj serije i datum isteka, a izra\u0111ena je od lagane blok folije koja osigurava svje\u017einu pri svakom otvaranju. Hanna linija otopina za \u010di\u0161\u0107enje posebno je formulirana tako da isti\u010de 5 godina od datuma proizvodnje za neotvorenu vre\u0107icu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Digitalni refraktometar za Brix analizu u hrani - HI96801<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI96801 je robusni, prijenosni digitalni refraktometar za prehrambene proizvode koji je dizajniran za izvje\u0161tavanje o sadr\u017eaju \u0161e\u0107era u vodenim otopinama kao% Brix. HI96801 izvje\u0161tava o rezultatima s to\u010dno\u0161\u0107u od \u00b1 0,2% Brix. Rad mjera\u010da pojednostavljen je sa samo dva gumba: jedan je gumb za kalibraciju destiliranom ili deioniziranom vodom, a drugi za mjerenje. Sva o\u010ditanja se automatski nadokna\u0111uju za promjene temperature u skladu s ICUMSA Metodom i prikazuju se u roku od 1,5 sekunde odziva. Zabrtvljene kristalne prizme od stakla i nehr\u0111aju\u0107eg \u010delika se lako \u010diste. Samo obri\u0161ite mekom krpom kako biste se pripremili za sljede\u0107i uzorak.<\/p>\n

HI96801 idealan je za analizu vo\u0107a, energetskih napitaka, pudinga, sojinog mlijeka, sokova, d\u017eema, marmelade, meda, juha, \u017eelea, tofua i za\u010dina. HI96801 jednostavan je alat za mjerenje \u0161e\u0107era u uzorcima hrane na terenu ili u laboratoriju.<\/p>\n

    \n
  • Dizajniran za analizu \u0161e\u0107era u hrani<\/li>\n
  • Algoritmi kompenzacije temperature temeljeni na otopini saharoze<\/li>\n
  • 0 do 85% brix raspona s to\u010dno\u0161\u0107u od \u00b1 0,2%<\/li>\n<\/ul>\n

    Indeks loma<\/strong><\/p>\n

    HI96801 vr\u0161i mjerenja na temelju indeksa loma uzorka. Ovisno o sastavu uzorka, svjetlost \u0107e se lomiti i razli\u010dito reflektirati. Mjere\u0107i ovu aktivnost linearnim senzorom slike, indeks loma uzorka mo\u017ee se procijeniti i koristiti za odre\u0111ivanje njegovih fizi\u010dkih svojstava, kao \u0161to su koncentracija i gusto\u0107a. Pored linearnog senzora slike, HI96801 koristi LED svjetlo, prizmu i le\u0107e za omogu\u0107avanje mjerenja.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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    \u00a0Autor: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Mlijeko Mlijeko\u00a0je prirodni sekret mlije\u010dne \u017elijezde uzgojenih \u017eivotinja dobivene jednom ili vi\u0161e mu\u017enja zdravih \u017eivotinja, […]<\/p>\n","protected":false},"author":14,"featured_media":153647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[381],"tags":[],"class_list":["post-154808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-hr"],"yoast_head":"\nHACCP \u2013 Analiza mlije\u010dnih proizvoda, 1.dio: Mlijeko - Hanna Instruments Hrvatska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP \u2013 Analiza mlije\u010dnih proizvoda, 1.dio: Mlijeko - Hanna Instruments Hrvatska\" \/>\n<meta property=\"og:description\" content=\"Mlijeko Mlijeko\u00a0je prirodni sekret mlije\u010dne \u017elijezde uzgojenih \u017eivotinja dobivene jednom ili vi\u0161e mu\u017enja zdravih \u017eivotinja, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Hrvatska\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-24T11:13:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T13:08:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"HACCP \u2013 Analiza mlije\u010dnih proizvoda, 1.dio: Mlijeko\",\"datePublished\":\"2020-11-24T11:13:20+00:00\",\"dateModified\":\"2022-10-07T13:08:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\"},\"wordCount\":1770,\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/haccp-analiza-mlijecnih-proizvoda-1-dio-mlijeko\/\",\"name\":\"HACCP \u2013 Analiza mlije\u010dnih proizvoda, 1.dio: Mlijeko - 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