{"id":154815,"date":"2020-11-12T15:00:28","date_gmt":"2020-11-12T15:00:28","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/kodiranje-bojama-dekodirano\/"},"modified":"2022-10-07T13:08:29","modified_gmt":"2022-10-07T13:08:29","slug":"kodiranje-bojama-dekodirano","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/kodiranje-bojama-dekodirano\/","title":{"rendered":"Kodiranje bojama dekodirano"},"content":{"rendered":"\t\t
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\u0160to je HACCP sustav?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HACCP je sustav upravljanja u kojem se sigurnost hrane rje\u0161ava analizom i kontrolom biolo\u0161kih, kemijskih i fizi\u010dkih opasnosti od sirovina, nabave i rukovanja do proizvodnje, distribucije i potro\u0161nje gotovog proizvoda.<\/p>\n

\u0160to je HACCP kodiranje bojama?<\/strong><\/p>\n

HACCP sustav kodiranje bojama je sustav koji sprje\u010dava unakrsnu kontaminaciju i ostale opasnosti povezane s hranom u prehrambenoj industriji i drugim objektima za pripremu hrane. Tvrtke koje primjenjuju kodiranje bojama posve\u0107ene su kvaliteti i sigurnosti svojih proizvoda. Kodiranje bojama omogu\u0107uje jednostavno kori\u0161tenje odre\u0111ene boje za odre\u0111ena podru\u010dja i alate. Za kodiranje bojama dostupan je \u0161irok spektar boja, a mo\u017eete ga primijeniti na svaki alat koji koristite u proizvodnji ili pripremi hrane (daske za rezanje, no\u017eevi, termometri \u2026)<\/p>\n

Koje su prednosti HACCP kodiranja u boji?<\/strong><\/p>\n

Kodiranje u boji jedan je od najjednostavnijih i naju\u010dinkovitijih na\u010dina sprje\u010davanja unakrsne kontaminacije, a njegova je primjena vrlo razumljiva i brza za primjenu.<\/p>\n

Nadalje, boja je univerzalni jezik. Bez obzira na nacionalnost, boja je ista na bilo kojem jeziku i lako ju je shvatiti. Kodiranje u boji pobolj\u0161ati \u0107e va\u0161e svakodnevne operacije, ali istovremeno \u0107e pokazati va\u0161u brigu za kupca i njegovu sigurnost. Trebate odlu\u010dnost kako biste sprije\u010dili kontaminaciju hranom.<\/p>\n

Koje boje koristimo?<\/strong><\/p>\n

Za sirovo meso koristit \u0107ete\u00a0crveno<\/strong>,<\/p>\n

S\u00a0plavom<\/strong>\u00a0ribom \u0107e sve biti savr\u0161eno.<\/p>\n

Kuhano meso je u boji\u00a0\u017euto<\/strong>,<\/p>\n

Zeleno\u00a0<\/strong>za salate i vo\u0107e je poprili\u010dno zvu\u010dno.
\nPovr\u0107e obojat \u0107emo u\u00a0sme\u0111e<\/strong>,<\/p>\n

Dok za kruh i mlijeko imamo\u00a0bijelo<\/strong>\u00a0obja\u0161njenje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rje\u0161enje Hanna Instruments za HACCP kodiranje bojama<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Preklopni termometar Checktemp\u00ae 4 \u2013 HI151<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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HI151 Checktemp\u00ae 4 je sklopivi termistorski termometar koji mo\u017ee mjeriti temperaturu do 300 \u00b0 C (572 \u00b0 F). Ovi termometri nude brojne napredne zna\u010dajke, uklju\u010duju\u0107i CAL-Check za internu provjeru elektronike i senzor pokreta koji eliminira potrebu za zatvaranjem i ponovnim otvaranjem sonde kada mjera\u010d u\u0111e u na\u010din u\u0161tede energije. Checktemp 4 dostupan je u \u0161est razli\u010ditih boja koje se mogu dodijeliti razli\u010ditim proizvodima kako bi se izbjegla unakrsna kontaminacija u restoranu, kuhinji ili proizvodnom pogonu.<\/p>\n

    \n
  • CAL Check za provjeru izvo\u0111enja termometra<\/li>\n
  • Vodootporan prema standardima IP67<\/li>\n
  • Spreman u pokretu<\/li>\n<\/ul>\n

    Ergonomski dizajn s gumiranim gripom<\/strong><\/p>\n

    Checktemp\u00ae 4 ima ergonomski dizajn koji ugodno le\u017ei u ruci. Termometar ima vulkaniziranu gumu koja je dostupna u 6 razli\u010ditih boja s neklizaju\u0107im dr\u017eanjem.<\/p>\n

    Vodootporno izdr\u017eljivo ku\u0107i\u0161te<\/strong><\/p>\n

    Termometar Checktemp potpuno je vodootporan prema IP67 standardima. Standard IP67 omogu\u0107uje kontinuirano uranjanje u vodu do 1 metar (3 \u2018) dubine. Mjera\u010d \u0107e\u00a0zapravo plutati ako slu\u010dajno padnu u lonac, posudu ili bilo koji drugi spremnik.<\/strong><\/p>\n

    Probojna sonda<\/strong><\/p>\n

    O\u0161tra sonda od nehr\u0111aju\u0107eg \u010delika AISI 316 idealna je za ispitivanje svje\u017ee, kuhane i polu smrznute hrane. NTC termistor smje\u0161ten je u osjetnom vrhu i omogu\u0107uje mjerenje hrane debljine 2 cm (0,79 \u201c).<\/p>\n

    Potvrda o kvaliteti instrumenta za sljedivost<\/strong><\/p>\n

    HI151 kalibriran je na pet to\u010daka (-20,0, 0,0, 25,0, 60,0 i 120,0 oC) i ispitan na tri to\u010dke pomo\u0107u referentnih mjera\u010da, \u010dija je to\u010dnost sljediva do NIST-a u SAD-u ili me\u0111unarodno prihvatljivih nacionalnih fizi\u010dkih standarda. Svako brojilo je serijsko i isporu\u010duje se s certifikatom o kvaliteti instrumenta<\/p>\n

    CAL-Check<\/strong><\/p>\n

    Sa svim termometrima s vremenom dolazi do drift-a u elektronici. Svaki put kad se termometar uklju\u010di, LCD \u0107e prikazati \u201cCAL\u201d, a zatim \u201c-0-\u201c, \u0161to zna\u010di da je tvorni\u010dka kalibracija potvr\u0111ena i da je termometar spreman za upotrebu.<\/p>\n

    Senzor pokreta<\/strong><\/p>\n

    Mjera\u010d ima prilagodljivi na\u010din u\u0161tede energije koji se mo\u017ee onemogu\u0107iti. Na\u010din u\u0161tede energije mo\u017ee se programirati za isklju\u010divanje zaslona i u\u0161tedu energije nakon 1, 2, 8 ili 60 minuta. Ugra\u0111eni senzor pokreta otkriva kada se mjera\u010d podigne i automatski ponovno uklju\u010duje zaslon.<\/p>\n

    Rje\u0161enja za kodiranje bojama tvrtke Hanna Instruments za Va\u0161e potrebe!<\/p>\n

     <\/p>\n

    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za sirovo meso<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za sirovu ribu<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za kuhano meso<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za salate i vo\u0107e<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za povr\u0107e<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preklopni termometar Checktemp\u00ae 4 \u2013 HI151 za mlije\u010dne i pekarske proizvode<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Autor: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    \u0160to je HACCP sustav? HACCP je sustav upravljanja u kojem se sigurnost hrane rje\u0161ava analizom […]<\/p>\n","protected":false},"author":14,"featured_media":153490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[381],"tags":[],"class_list":["post-154815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-hr"],"yoast_head":"\nKodiranje bojama dekodirano - Hanna Instruments Hrvatska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/hr\/kodiranje-bojama-dekodirano\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kodiranje bojama dekodirano - Hanna Instruments Hrvatska\" \/>\n<meta property=\"og:description\" content=\"\u0160to je HACCP sustav? 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