{"id":154943,"date":"2020-08-27T10:34:43","date_gmt":"2020-08-27T10:34:43","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/kontrola-kvalitete-piva-wachusett-brewing-company-koristi-hanna-instruments\/"},"modified":"2022-10-07T13:13:00","modified_gmt":"2022-10-07T13:13:00","slug":"kontrola-kvalitete-piva-wachusett-brewing-company-koristi-hanna-instruments","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/kontrola-kvalitete-piva-wachusett-brewing-company-koristi-hanna-instruments\/","title":{"rendered":"Kontrola kvalitete piva \u2013 Wachusett Brewing Company koristi Hanna Instruments"},"content":{"rendered":"\t\t
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U kompaniji Wachusett Brewing Company, kvaliteta piva je u srcu poslovanja i doprinosi uspjehu prethodnih 25 godina. Wachusett, smje\u0161ten u Westminster-u, MA, ponosi se time \u0161to ima jedan od najboljih QA\/QC laboratorija u industriji zanatskog piva. \u0160etajuc\u0301i njihovom pivovarom prona\u0107i \u0107ete jednu vrlo impresivnu QA\/QC instrumentalizaciju za provjeru kvalitete. Zahtjevi i standardi kvalitete zahtjevaju pouzdane i to\u010dne instrumente. Uz pomoc\u0301 Hanna Instruments, Wachusett Brewing Company je u moguc\u0301nosti osigurati pra\u0107enje svih to\u010daka kontrole kvalitete koje se mjere i prate redovito tokom \u010ditavog procesa proizvodnje piva.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pivovara s drevnom povije\u0161\u0107u<\/h4>\n

Kompanija Wachusett Brewing osnovana je 1994. godine od strane tri kolege i prije svega prijatelja sa Masachusetts koled\u017ea koji su razvili veliko po\u0161tovanje prema zanatskom pivu tokom svojih biciklisti\u010dkih, rafting i planinarskih avantura \u0161irom Nove Engleske. Naoru\u017eani stavom \u201emo\u017eemo to\u201c, trojica prijatelja su odustali od karijere u in\u017eenjerstvu i biologiji i odlu\u010dili ustrajati u svojoj strasti izrade sjajnog piva. Danas je Wachusett postao jedna od najvec\u0301ih pivovara na sjeveroistoku zemlje sa raznovrsnim i nagra\u0111ivanim porfolijem piva i cidera.<\/p>\n

Kvaliteta je integralni dio procesa Wachusett pivovare<\/h4>\n

Za Wachusett Brewing Company, naglasak je uvijek na standardima kvalitete kako bi se proizvelo ukusno i konzistentno pivo da zadovolje najrazli\u010ditije potrebe kupaca. Da bi odr\u017eali i regulirali zahtjeve za kvalitetom piva, kompaniji Wachusett Brewing potrebni su analiti\u010dki instrumenti koji su jednostavni za upotrebu, pouzdani i \u0161to je najva\u017enije, to\u010dni.<\/p>\n

Sa raznovrsnim portfolijem piva, pa \u010dak i ulaskom u svijet cidera, pivovari je bila potrebna instrumentacija za testiranje i tokom samog procesa izrade piva i cidera. Tako dolazi do suradnje Wachusett i HANNA instruments. Tim za kontrolu kvalitete u Wachusettu svakodnevno koristi razne Hanna znanstvene analiti\u010dke instrumente kako bi testirao razli\u010dite parametre tokom proizvodnje piva i cidera. Konkretno, Wachusett se \u010desto oslanja na mjera\u010d mutno\u0107e (HI847492) i prijenosni mjera\u010d otopljenog kisika (HI98193),
\nba\u0161 kao i na mini titrator za sumpor dioksid (HI84500) koji je neizostavan alat u proizvodnji cidera.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tim za kontrolu kvalitete Wachusett pivare. (Lijevo) Cullen Dwyer,manager kvalitete & (desno) Valerie Brock, direktor proizvodnje.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hanna Instruments turbidimetar je idealan za IPA-e<\/h4>\n

Wachusett Brewing Company proizvodi niz lagera i ale-ova, ali IPA tako\u0111er. Uz pomoc\u0301u Hanna Instruments turbidimetra (HI847492), Wachusett je uspio precizno izmjeriti koli\u010dinu mutno\u0107e prisutne u njihovim IPA-ima.<\/p>\n

Cullen Dwyer, manager za kvalitetu u kompaniji Wachusett Brewing, dalje obja\u0161njava da je kompanija u\u0161la u \u201eutrku\u201c za sve popularnijom \u201eNew England IPA-om\u201c. Jedna od odlika New England IPA-e je veoma velika mutno\u0107a i neki ljudi \u0107e re\u0107i: \u201cOh, pa je li neophodna tolika mutno\u0107a\u201d, ali je to je prepoznatljiva komponenta ovog piva. Ljudi o\u010dekuju da c\u0301e svaki put biti isto. I zato je turbidimetar HANNA instruments ono nam je bilo vrlo va\u017ean dio opreme za pravilno postavljanje standarda mutno\u0107e. Dwyer dodaje: \u201eMutno\u0107a nije subjektivna stvar\u2026 Nije dovoljno da nalijete pivo u \u010da\u0161u i ka\u017eete je li dovoljno mutno.<\/p>\n

Mi smo zapravo stvorili standard, koji je postao dio recepta kojeg se pridr\u017eavamo. \u201c<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mjera\u010d zamuc\u0301enosti Hanna Instruments omoguc\u0301io je timu za kvalitetu u Wachusettu da to\u010dno izmjeri nivo zamu\u0107enja u svojim IPA-ima, eliminiraju\u0107i potrebu odokativne procjene. To je doprinjelo to\u010dnijim mjerenjima tokom procesa analize piva i pomoglo je Wachusettu odr\u017eati dosljednost krajnjeg proizvoda za distribuciju. Hanna turbidimetar je sada neizostavni dio opreme koji se koristi u procesu prozvodnje IPA-e. Kao rezultat primjene HANNA turbidimetra za mutno\u0107u piva, kompanija Wachusett sada koristi standard mutno\u0107e koji im je omogu\u0107io stjecanje konkurentske prednosti na tr\u017ei\u0161tu piva.<\/p>\n

Hanna Instruments Vodootporni prijenosni mjera\u010d otoljenog kisika igra va\u017enu ulogu u procesu proizvodnje.<\/h4>\n
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Mjerenje otopljenog kisika tokom procesa pripreme je neophodno da bi se proizveo kvalitetan proizvod. Koristec\u0301i mjera\u010d otopljenog kisika kompanije Hanna Instruments (HI98193), Wachusett Brewing Company bila je u mogu\u0107nosti nadgledati otopljeni kisik u razli\u010ditim fazama i dodirnim to\u010dkama tokom procesa pripreme. Za Wachusett Quality Team bilo je va\u017eno da ima metar koji je prenosiv, jednostavan za upotrebu i da ima dio opreme koji bi mogao prikupiti precizna o\u010ditanja DO u \u0161irokom rasponu.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Cullen Dwyer, Quality Manager u Wachusett Brewing Company, nastavlja obja\u0161njavati: \u201eTako\u0111er imamo Hanna ru\u010dni mjera\u010d otopljenog kisika. Odr\u017eavanje nivoa otopljenog kisika u ambala\u017eiranom pivu va\u017eno je za rok trajanja. Prije fermentacije, va\u017eno je da pivo zaista ima kisik, jer mu je kvasac potreban za rast. Otkrili smo da je ru\u010dni metar Hanna zaista najbolje rje\u0161enje za to. Jednostavnost upotrebe i svestranost, fleksibilnost. Nismo \u017eeljeli in-line instrument koji c\u0301e biti fiksiran na jednoj lokaciji. \u017deljeli smo ne\u0161to \u0161to bismo mogli premje\u0161tati du\u017e pivovare ili ako odemo do laboratorija, izvadimo u samoj proizvodnji, instrument koji je robustan, vodootporan, a istovremeno pouzdan sa mjerenjima u \u0161irokom opegu. \u201c
\nKao rezultat toga, Hanna mjera\u010d otopljenog kisika postao je va\u017ean dio procesa proizvodnje piva Wachusett Brewing Company, osiguravajuc\u0301i da su standardi kvalitete po\u0161tovani od samog po\u010detka, pa sve do finalnog proizvoda.<\/p>\n

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Wachusett Brewing Company kre\u0107e u pothvat s ciderima\u00a0pomo\u0107u Hanna Instruments\u2019 Sumpor Dioksid\u00a0Mini Titratora.<\/h4>\n

Kontrola nivoa sumpor dioksida je kriti\u010dna tokom procesa proizvodnje cidera. Hanna Instruments mini titrator za odre\u0111ivanje sumpor dioksida (HI84500) omoguc\u0301io je Wachusett-u da na kraju fermentacije lako odredi koncentracije sumpor dioksida koji je prisutan u njihovim ciderima kako bi se osiguralo odr\u017eanje kvalitete i konzistentnosti cidera.<\/p>\n

Na pitanje da objasni iskustvo Wachusetta sa mini titarom za odre\u0111ivanje SO2 Hanna Instruments, Valerie Brock, direktorica proizvodnje Wachusett, ka\u017ee: \u201eProizvodnja cidera za nas je nova i zato je va\u017ena komponenta procesa upravo odre\u0111ivanje sumpor dioksida u cideru na kraju fermentacije kako bi se utvrdilo koliko sumpor dioksida treba dodati za stabilnost proizvoda i antimikrobne efekte prije nego \u0161to ga zapakiramo. I pomislila sam Woow, ne \u017eelim stalno standardizirati otopinu joda i \u017eelim ne\u0161to \u0161to je zaista ponovljivo i to\u010dno \u0161to me je i dovelo do vas i va\u0161eg Mini Titratora za SO2. Odli\u010dni su, veoma su jednostavni za upotrebu, a rezultati ponovljivi. To mi omoguc\u0301ava da imam pouzdane vrijednosti tokom vrlo kratkog vremenskog okvira. \u201c<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Hanna Instruments SO2 Mini Titrator je neizostavan alat za Wachusett Brewing Company tokom procesa izrade cidera. Osigurava da proizvedeni cider bude u skladu sa federalnim propisima, a SO2 Mini Titrator tako\u0111er poma\u017ee kompaniji da kontrolira sulfite tokom proizvodnje cidera.
\nHanna SO2 Mini Titrator osigurao je Wachusett Brewing Company bezbri\u017enost i samouvjerenost koja im je bila potrebna tijekom procesa proizvodnje cidera, \u0161to je za pivovaru sasvim novo.<\/p>\n

Savr\u0161ena kombinacija: Hanna\u2019s Quality Instruments pomogli su Wachusett Brewing Company posti\u0107i standarde kvalitete piva i cidera.<\/h4>\n

Kvaliteta je sinonim za Wachusett Brewing Company i sastavni je dio procesa proizvodnje cidera. Moraju se po\u0161tovati razli\u010diti standardi kvalitete i redovno se testirati odre\u0111eni parametri. Wachusett se oslanja na raznovrsnu opremu kompanije Hanna Instruments kako bi osigurao da pivo ili cider koje proizvode ispunjavaju zahtjeve kvaliteta i bit c\u0301e spremni za kona\u010dnu distribuciju.<\/p>\n

Bez obzira da li Wachusett koristi Hanna turbidimetar za testiranje nivoa mutno\u0107e u IPA-i ili se oslanjaju na Hanna mjera\u010d otopljenog kisika za testiranje piva u odre\u0111enim to\u010dkama postupka kuhanja, njihov jedini zahtjev je kvaliteta. \u010cak i kad je Wachusett zapo\u010deo istra\u017eivanje novog poslovnog podhvata i pro\u0161irio svoj impresivni portfolio uklju\u010dujuc\u0301i i cider, koristili su Hanna mini titrator za odre\u0111ivanje sumpor dioksida. Kao \u0161to ka\u017ee Cullen Dwyer, manager za kvalitetu u kompaniji Wachusett Brewing, \u201eHanna ima ogroman broj instrumenata i mo\u017eete lako odabrati upravo ono \u0161to je ba\u0161 potrebno za va\u0161u primjenu. Mislim da ne\u0161to \u0161to je sjajno u vezi sa Hanna Instruments je da su oni tako jednostavni za upotrebu i da je uz tako fantasti\u010dne rezultate koje daju, HANNA instruments proizvodi predstavljaju lak izbor. \u201c<\/p>\n

Kao i u Wachusett Brewing Company, Hanna Instruments\u2019 tako\u0111er cijeni kvalitetu i ponosi se \u0161to c\u0301e svojim kupcima pru\u017eiti najbolje znanstvene analiti\u010dke instrumente za testiranje. Tako nastaju pravi tandemi \u2013 kompanija koja cijeni kvalitetu i pouzdana analiti\u010dka instrumentalizacija koja omogu\u0107ava tu kvalitetu! HANNA instruments se raduje daljnjoj uspje\u0161noj suradnji sa kompanijom Wachusett u godinama koje predstoje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

U kompaniji Wachusett Brewing Company, kvaliteta piva je u srcu poslovanja i doprinosi uspjehu prethodnih […]<\/p>\n","protected":false},"author":14,"featured_media":152683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[563],"tags":[340],"class_list":["post-154943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pica","tag-pivo"],"yoast_head":"\nKontrola kvalitete piva \u2013 Wachusett Brewing Company koristi Hanna Instruments - 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