{"id":155054,"date":"2019-09-16T10:00:37","date_gmt":"2019-09-16T10:00:37","guid":{"rendered":"http:\/\/blog.hannaservice.eu\/mjerenje-temperature-pripremljene-hrane\/"},"modified":"2022-10-07T13:26:21","modified_gmt":"2022-10-07T13:26:21","slug":"mjerenje-temperature-pripremljene-hrane","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/mjerenje-temperature-pripremljene-hrane\/","title":{"rendered":"Mjerenje temperature pripremljene hrane"},"content":{"rendered":"\t\t
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Gotovo svi objekti ne emitiraju samo toplinsku energiju, koja se koristi za odre\u0111ivanje IR mjerenja, ve\u0107 i reflektiranu i prenesenu energiju.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Infracrvena energija (IR) odnosi se na nevidljivo toplinsko zra\u010denje koje se prirodno emitira iz svih objekata. IR sadr\u017ei dio elektromagnetskog spektra koji pada izme\u0111u radio valova i vidljive svjetlosti.<\/p>\n

Gospodin Frederick William Herschel bio je britanski astronom rodom iz Njema\u010dke koji je prvi put otkrio IR 1800. godine. Do otkri\u0107a je do\u0161lo kad je pu\u0161tao sun\u010devu svjetlost kroz prizmu i dr\u017eao termometar tik iznad crvenog kraja vidljivog spektra. U po\u010detku namijenjena za mjerenje temperature okoline, Herschel je otkrio da je o\u010ditanje temperature ve\u0107e od temperature vidljivog spektra, pa stoga mora postojati nevidljivi oblik svjetlosti.<\/p><\/blockquote>\n

Kako je IR samo izvan vidljivog spektra, mo\u017ee se lak\u0161e osjetiti kao toplina. Toplotna energija koju prirodno daju objekti je ono \u0161to se mo\u017ee detektirati i mjeriti. IR se mo\u017ee mjeriti upotrebom beskontaktnih ili IR termometra. Jednostavnim usmjeravanjem IR termometra na neki objekt, emitiranu toplinsku energiju senzor preuzima i pretvara u elektri\u010dni signal; tada se ovaj signal prikazuje kao o\u010ditavanje temperature.<\/p>\n

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Gotovo svi objekti ne emitiraju samo toplinsku energiju, koja se koristi za odre\u0111ivanje IR mjerenja, ve\u0107 i reflektiranu i prenesenu energiju. Izuzetak je crna povr\u0161ina tijela koja emitira 100% toplinske energije bez refleksije ili preno\u0161enja bilo koje energije. Odbijena i prenesena energija ve\u0107ine objekata koji se mjere moraju se uzeti u obzir da bi se postigla precizna IR mjerenja.<\/p>\n

Koncept emisije odnosi se na omjer toplinske energije koju objekt emitira u odnosu na crno tijelo. Crno tijelo ima emisijsku vrijednost 1 jer emitira samo toplinsku energiju; za usporedbu, polirano zlato ima emisiju oko 0,02. To ukazuje da \u0107e polirano zlato apsorbirati 2% i reflektirati 98% toplinske energije. Emisija se mo\u017ee razlikovati ovisno o sastavu i temperaturi materijala, ali ve\u0107ina organskih materijala, kao i grube ili obojene povr\u0161ine, imaju emisiju 0,95 koja se mo\u017ee koristiti za kompenzaciju IR mjerenja.<\/p>\n

Ugostiteljska tvrtka kontaktirala je tvrtku Hanna Instruments i zatra\u017eila brzo rje\u0161enje za mjerenje pripremljenih jela. Zbog zahtjeva za brzim, preciznim, neinvazivnim o\u010ditavanjem temperature, Hanna je predlo\u017eila infracrveni kontaktni termometar za prehrambenu industriju \u2013 HI99556.<\/p>\n

S vremenom odziva od otprilike jedne sekunde, rasponom mjerenja od -10 do 300 \u00b0 C i fiksnom kompenzacijom emisije od 0,95, ugostiteljska tvrtka bila je zadovoljna \u0161to su mogli brzo nadzirati temperaturu \u0161irokog raspona svojih jela. Povremeno, ugostiteljsko poduze\u0107e \u017eeli mjeriti i IR mjerenja. HI99556-00 isporu\u010duje se s odvojivom termistorskom sondom HI756PW za prodiranje u polutvrde tvari i ima to\u010dnost od \u00b1 0,5 \u00b0C. Prilikom odabira IR termometra, tvrtka je tako\u0111er uzela u obzir omjer udaljenosti do objekta za termometar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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  • <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Na\u0161e rje\u0161enje<\/h3>\n

    HI99556-00 ima omjer udaljenosti i mjesta od 3: 1, \u0161to zna\u010di da je promjer izmjerenog podru\u010dja jedna tre\u0107ina udaljenosti termometra od objekta. Obi\u010dno su dr\u017eali termometar oko 12 centimetara od hrane i tako imali mjernu povr\u0161inu od oko 4 in\u010da. Ugostiteljska tvrtka je dobila pouzdana mjerenja kako su njihova o\u010ditanja u IR-u bila to\u010dna i nisu utjecala na njihovu pripremljenu hranu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Gotovo svi objekti ne emitiraju samo toplinsku energiju, koja se koristi za odre\u0111ivanje IR mjerenja, […]<\/p>\n","protected":false},"author":14,"featured_media":4851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[381],"tags":[],"class_list":["post-155054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-hr"],"yoast_head":"\nMjerenje temperature pripremljene hrane - 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