{"id":156797,"date":"2021-06-03T11:55:13","date_gmt":"2021-06-03T11:55:13","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/"},"modified":"2022-10-07T12:58:48","modified_gmt":"2022-10-07T12:58:48","slug":"odredivanje-vitamina-d-i-laktoze-u-mlijeku","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/","title":{"rendered":"Odre\u0111ivanje vitamina D i laktoze u mlijeku"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n
MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina. Osim toga, izvor su bjelan\u010devina, a ne manje va\u017ean izvor dobrih bakterija-probiotika. Zbog svega navedenog u svoju svakodnevnu prehranu, a posebno u prehranu djece, uklju\u010dite mlijeko i mlije\u010dne proizvode.<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

\"top-view-organic-milk-with-fresh-cheese\"<\/p>\n

Vitamin D u mlijeku i mlije\u010dnim proizvodima<\/strong><\/p>\n

Mnogi su mi\u0161ljenja da \u0107e dovoljno izlaganja suncu stvoriti dovoljno vitamina D, ali malo tko zna da se vitamin D proizvodi samo tijekom odre\u0111enih mjeseci u godini kada je prodor sun\u010devih zraka pod pravim kutom.
\"Determinating-<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Budu\u0107i da veliki broj ljudi ima manjak vitamina D, vrlo \u010desto razni proizvo\u0111a\u010di mlijeka oboga\u0107uju svoje proizvode ovim vitaminom. Mnoge zemlje su tako\u0111er zakonski regulirale dodavanje i oboga\u0107ivanje hrane vitaminom D kako bi se sprije\u010dio njegov nedostatak. Pozitivni u\u010dinci vitamina D na ljudsko zdravlje su nebrojeni, a njegovo dodavanje mlijeku sasvim je logi\u010dno. Vitamin D poti\u010de transport kalcija do kostiju i drugih stanica. To zna\u010di da ako nema dovoljno vitamina D, kalcij se ne\u0107e nakupljati u kostima. To mo\u017ee dugoro\u010dno dovesti do osteoporoze i \u010destih prijeloma.<\/p>\n

Odlu\u010dite li svoj proizvod obogatiti vitaminom D, svakako znajte s kojom ste to\u010dno koncentracijom obogatili svoj proizvod. Brojni proizvo\u0111a\u010di raznim analiti\u010dkim metodama odre\u0111uju koncentraciju vitamina D u mlije\u010dnim proizvodima.<\/p>\n

Jedna od metoda za odre\u0111ivanje vitamina D je kolorimetrijska metoda s antimon triklorid acetil kloridom.<\/p>\n

Princip metode:<\/p>\n

Vitamin D s otopinom SbCl3 u kloroformu daje naran\u010dasto-\u017eutu boju \u010dija je maksimalna apsorpcija na 500 nm. Puni razvoj boje traje 5-15 minuta. Jedino \u0161to mo\u017ee utjecati na to\u010dan udio vitamina D je prisutnost drugih sastojaka koji ometaju pravilno izvo\u0111enje ove metode jer reagiraju s navedenim reagensom (vitamin A, vitamin D provitamin itd.)<\/p>\n

Za odre\u0111ivanje vitamina D, Hanna Instruments ima rje\u0161enje. Za sve \u0161to va\u0161e oko ne mo\u017ee vidjeti, mo\u017ee iris.<\/p>\n

Spektrofotometar iris \u2013 HI801<\/strong><\/p>\n

HI801 iris je elegantan i intuitivan spektrofotometar koji omogu\u0107uje mjerenje svih valnih duljina vidljive svjetlosti.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
\n
\n
\n
\n
\n
\n

Prilagodite svoje metode, \"Determinating poduzmite \u0161irok raspon mjerenja i budite sigurni u svoju to\u010dnost testiranja s irisom.<\/p>\n

1\uff77 iris ima precizan odabir valne duljine izme\u0111u 340 nm do 900 nm za potpunu uskla\u0111enost i to\u010dnost metode koja je neophodna u industrijama kao \u0161to su profesionalni laboratoriji, postrojenja za pro\u010di\u0161\u0107avanje vode, vinarije i jo\u0161 mnogo toga.<\/p>\n

2\uff77 Rezultati su dosljedni i to\u010dni bez obzira na propusnost s visokokvalitetnim i jedinstveno dizajniranim opti\u010dkim sustavom.<\/p>\n

3\uff77 Opcije prilagodbe uklju\u010duju vi\u0161e oblika i veli\u010dina kiveta, prilago\u0111ene krivulje kalibracije i metode.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
SAZNAJTE VI\u0160E<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Laktoza u mlijeku i mlije\u010dnim proizvodima<\/strong><\/p>\n

Laktoza je disaharid, \u0161e\u0107er koji se prirodno nalazi u mlijeku. Daje osje\u0107aj slatko\u0107e u mlijeku (iako je manje slatko od ostalih \u0161e\u0107era) i pod utjecajem mikroorganizama dolazi do razli\u010ditih vrsta fermentacije (mlije\u010dno-kiselo, alkoholno, propionsko-kiselo\u2026)<\/p>\n

Oko 65-70% svjetske populacije ne podnosi laktozu. Intolerancija na laktozu nastaje kada u tankom crijevu nema dovoljno enzima laktaze, koji je odgovoran za probavu laktoze. Simptomi uklju\u010duju bol u trbuhu, nadutost, proljev, mu\u010dninu i plinove. Jedna od najsigurnijih terapija je izbjegavanje laktoze u hrani. Stoga mlije\u010dni proizvodi koji sadr\u017ee smanjeni udio laktoze postaju sve popularniji i relativno su sigurni za upotrebu kod osoba s intolerancijom na laktozu. Razli\u010diti ljudi s ovim problemom razli\u010dito podnose odre\u0111enu koli\u010dinu laktoze. Stoga je potrebno odrediti koncentraciju laktoze u svakom proizvodu.
\"Determinating<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Odre\u0111ivanje laktoze u mlijeku mo\u017ee se provesti polarimetrijski, gravimetrijski, enzimatski, diferencijacija pH.<\/p>\n

U enzimatskoj metodi, laktoza se hidrolizira u glukozu u prisutnosti beta-glaktozidaze, glukoza se oksidira s NAD+ u prisutnosti beta-glukoza dehidrogenaze u galakturonsku kiselinu, a koli\u010dina nastalog NADH (A = 340 nm) odgovara sadr\u017eaju laktoze. Za ovo mjerenje Hanna Instruments preporu\u010duje kori\u0161tenje HI801-iris spektrofotometra<\/strong>.<\/p>\n

Diferencijalna pH tehnika za mjerenje laktoze u mlijeku temelji se na promjenama pH vrijednosti uslijed enzimskih reakcija. Mjerimo promjene pH vrijednosti uzrokovane reakcijom glukoze i ATP-a u prisutnosti enzima heksokinaze prije i nakon obrade uzorka \u03b2-galaktozidazom. Nakon 3 h, izmjeri se promjena pH, doda se heksokinaza, a promjena pH se prati 4 h kako bi se promatralo stvaranje D-fruktoza-6-fosfata.<\/p>\n

Za mjerenje promjena pH vrijednosti odaberite HanninHI98162 Profesionalni prijenosni pH mjera\u010d za mlijeko
\"Determinating
<\/strong> <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
SAZNAJTE VI\u0160E<\/span><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

HI98162 je robustan, vodootporan, Foodcare prijenosni pH metar koji mjeri pH i temperaturu pomo\u0107u specijalizirane sonde FC1013 za mlije\u010dne proizvode. Ovaj profesionalni vodootporni mjera\u010d u skladu je sa standardima IP67. HI98162 se isporu\u010duje sa svim potrebnim dodacima za mjerenje pH\/temperature upakiranim u izdr\u017eljivu termoformirani kov\u010deg za no\u0161enje koja sigurno dr\u017ei mjera\u010de, sonde i kalibracijske pufere na mjestu.<\/p>\n

    \n
  • Quick Connect DIN priklju\u010dak<\/li>\n
  • USB priklju\u010dak za prijenos podataka<\/li>\n
  • Namjenski gumb za pomo\u0107<\/li>\n<\/ul>\n

    Autor: Tajana Mokrovi\u0107, mag.nutr.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i […]<\/p>\n","protected":false},"author":14,"featured_media":155191,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[381],"tags":[],"class_list":["post-156797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-hr"],"yoast_head":"\nOdre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska<\/title>\n<meta name=\"description\" content=\"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska\" \/>\n<meta property=\"og:description\" content=\"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Hrvatska\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-03T11:55:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T12:58:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1156\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"Odre\u0111ivanje vitamina D i laktoze u mlijeku\",\"datePublished\":\"2021-06-03T11:55:13+00:00\",\"dateModified\":\"2022-10-07T12:58:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\"},\"wordCount\":814,\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\",\"name\":\"Odre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg\",\"datePublished\":\"2021-06-03T11:55:13+00:00\",\"dateModified\":\"2022-10-07T12:58:48+00:00\",\"description\":\"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg\",\"width\":1920,\"height\":1156,\"caption\":\"dairy products\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\/\/blog.hannaservice.eu\/hr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Odre\u0111ivanje vitamina D i laktoze u mlijeku\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#website\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Metri, Fotometri, Titratori\",\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.hannaservice.eu\/hr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\",\"name\":\"Milan Petrovi\u0107\",\"sameAs\":[\"http:\/\/blog.hannaservice.eu\"],\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/author\/mpetrovic\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Odre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska","description":"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/","og_locale":"hr_HR","og_type":"article","og_title":"Odre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska","og_description":"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.","og_url":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/","og_site_name":"Hanna Instruments Hrvatska","article_published_time":"2021-06-03T11:55:13+00:00","article_modified_time":"2022-10-07T12:58:48+00:00","og_image":[{"width":1920,"height":1156,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg","type":"image\/jpeg"}],"author":"Milan Petrovi\u0107","twitter_card":"summary_large_image","twitter_misc":{"Napisao\/la":"Milan Petrovi\u0107","Procijenjeno vrijeme \u010ditanja":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/"},"author":{"name":"Milan Petrovi\u0107","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296"},"headline":"Odre\u0111ivanje vitamina D i laktoze u mlijeku","datePublished":"2021-06-03T11:55:13+00:00","dateModified":"2022-10-07T12:58:48+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/"},"wordCount":814,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg","articleSection":["Hrana"],"inLanguage":"hr"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/","url":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/","name":"Odre\u0111ivanje vitamina D i laktoze u mlijeku - Hanna Instruments Hrvatska","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg","datePublished":"2021-06-03T11:55:13+00:00","dateModified":"2022-10-07T12:58:48+00:00","description":"MLIJEKO I MLIJE\u010cNI PROIZVODI va\u017ean su izvor raznih hranjivih tvari, kalcija i drugih minerala i vitamina.","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/"]}]},{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/06\/dairy-products.jpg","width":1920,"height":1156,"caption":"dairy products"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/hr\/odredivanje-vitamina-d-i-laktoze-u-mlijeku\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/hr\/"},{"@type":"ListItem","position":2,"name":"Odre\u0111ivanje vitamina D i laktoze u mlijeku"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/hr\/#website","url":"https:\/\/blog.hannaservice.eu\/hr\/","name":"Hanna Instruments Africa","description":"pH Metri, Fotometri, Titratori","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/hr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/hr\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296","name":"Milan Petrovi\u0107","sameAs":["http:\/\/blog.hannaservice.eu"],"url":"https:\/\/blog.hannaservice.eu\/hr\/author\/mpetrovic\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/156797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/comments?post=156797"}],"version-history":[{"count":3,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/156797\/revisions"}],"predecessor-version":[{"id":156800,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/156797\/revisions\/156800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/media\/155191"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/media?parent=156797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/categories?post=156797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/tags?post=156797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}