{"id":156843,"date":"2021-10-26T09:47:02","date_gmt":"2021-10-26T09:47:02","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/vaznost-mjerenja-ph-vrijednosti-vina\/"},"modified":"2023-12-13T00:04:31","modified_gmt":"2023-12-13T00:04:31","slug":"vaznost-mjerenja-ph-vrijednosti-vina","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/vaznost-mjerenja-ph-vrijednosti-vina\/","title":{"rendered":"Va\u017enost mjerenja pH vrijednosti vina"},"content":{"rendered":"\t\t
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Od gro\u017e\u0111a do boca, mjere se brojni parametri kako biste mogli dati potrebne informacije o kvaliteti vina. pH je vitalni parametar <\/strong>tijekom cijelog procesa proizvodnje vina.<\/p>\n

Prava kiselost (pH) ozna\u010dava koncentraciju slobodnih vodikovih iona u mo\u0161tu ili vinu, a ovisi o koli\u010dini ukupnih kiselina i ja\u010dini disocijacije pojedinih kiselina.<\/p>\n

Va\u017eno je znati pH vrijednost vina<\/strong> jer igra klju\u010dnu ulogu<\/strong> u mnogim aspektima proizvodnje vina kao \u0161to su fermentacija, starenje, fino \u010di\u0161\u0107enje, stabilizacija i punjenje u boce.<\/p>\n

pH<\/strong> ima veliki utjecaj na organolepti\u010dka svojstva<\/strong>, jer vina s ni\u017eim vrijednostima imaju o\u0161triji i svje\u017eiji okus, za razliku od vina koja imaju vi\u0161u pH vrijednost, gdje je okus tupiji i povr\u0161an.<\/p>\n

Mo\u017eda najzna\u010dajniji u\u010dinak pH<\/strong> ima na higijenu i razvoj mikroorganizama<\/strong>. Sni\u017eavanjem pH vrijednosti smanjujemo i koli\u010dinu slobodnog sumporovog dioksida potrebnog za za\u0161titu na\u0161eg vina od kvarenja.<\/p>\n

Odre\u0111ena pH<\/strong> vrijednost \u0107e utjecati na performanse malolakti\u010dnih bakterija<\/strong> da pretvore jabu\u010dnu kiselinu u mlije\u010dnu kiselinu. Nadalje, pH<\/strong> vrijednost igra ulogu u stvaranju zamu\u0107enja i op\u0107enito stabilnosti proteina<\/strong>.<\/p>\n

pH<\/strong> vrijednost nam uvelike poma\u017ee u odre\u0111ivanju to\u010dnog trenutka berbe gro\u017e\u0111a<\/strong>, jer je \u010desto puno bolji pokazatelj zrelosti gro\u017e\u0111a od koli\u010dine \u0161e\u0107era.<\/p>\n

pH izme\u0111u 3,0 i 4,0<\/strong> optimalan je za ve\u0107inu vina. Iako \u0107e neki vinari proizvoditi vino izvan ovog raspona, rizici se moraju uzeti u obzir. Vina u vi\u0161em rangu ovog asortimana riskiraju kvarenje.<\/p>\n

Koji pH raspon trebate ciljati?<\/strong><\/p>\n

Bijelo vino 3,0 do 3,3 pH<\/p>\n

Crveno vino 3,3 do 3,6 pH<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To\u010dna pH analiza<\/strong> zahtijeva odgovaraju\u0107u opremu, pravilno uzorkovanje i u\u010dinkovito izvo\u0111enje. Vrijeme ulo\u017eeno u pH analizu bez gubljenja prave opreme i procesa.<\/p>\n

Znamo \u0161to vam treba za mjerenje pH vrijednosti vina i imamo to!<\/strong><\/p>\n

Za va\u0161 vinski laboratorij Hanna ima elegantno rje\u0161enje koje \u0107e vas dr\u017eati na edge<\/strong>\u00ae<\/strong>.<\/strong><\/p>\n

edge<\/strong>\u00ae Namjenski pH\/ORP metar \u2013 HI2002<\/strong> s vinskom elektrodom HI10480<\/strong><\/p>\n

Hanna Instruments s ponosom predstavlja najinovativniji pH\/ORP mjera\u010d na svijetu: revolucionarni dizajn edge\u00ae.edge kulminacija je Hannine vizije, mogu\u0107nosti dizajna, integrirane proizvodnje i istra\u017eivanja i razvoja svjetske klase. edge je jedan, jednostavan za kori\u0161tenje mjera\u010d koji mo\u017ee mjeriti pH i ORP. HI10480 je digitalna pH elektroda s ugra\u0111enim senzorom temperature. Ova elektroda za specifi\u010dnu primjenu dizajnirana je za mjerenje pH u vinu i mo\u0161tu. Mjerenje pH vrijednosti vina kriti\u010dan je korak za osiguranje kvalitete kona\u010dnog proizvoda.<\/p>\n

Ova elektroda ima ugra\u0111eni mikro\u010dip koji pohranjuje tip senzora, serijski broj i informacije o kalibraciji. Tako\u0111er ima referencu dvostrukog spoja, tehnologiju sustava za prevenciju za\u010depljenja (CPS), stakleno tijelo i sferni vrh. Ova sonda ima 3,5 mm konektor dizajniran isklju\u010divo za kori\u0161tenje s Hanna Instruments edge\u00ae tablet mjera\u010dima.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Za profesionalce koji \u017eele i\u0107i u vinograd pripremljeni provjerite na\u0161e sljede\u0107e pH metre.<\/strong><\/p>\n

pH metar za vino \u2013 HI98169<\/strong><\/p>\n

HI98169 je robustan, vodootporan, prijenosni pH metar za vino koji mjeri pH i temperaturu mo\u0161ta u proizvodnji vina. Ovaj mjera\u010d se isporu\u010duje sa specijaliziranom pH sondom koja ima otvoreni spoj s tehnologijom sustava za prevenciju za\u010depljenja (CPS\u2122). HI98169 se isporu\u010duje s pH elektrodom FC10483, vre\u0107icama puferske otopine pH 3,00 (2), vre\u0107icama puferske otopine pH 7,01 (2), vre\u0107icom HI700635 otopinom za \u010di\u0161\u0107enje vinskih naslaga, HI700636 otopinom za \u010di\u0161\u0107enje mrlja od vina, plasti\u010dnom \u010da\u0161om od 100 mL (2), HI920015 mikro USB kabel, 1,5 V AA baterije (4), priru\u010dnik s uputama, vodi\u010d za vinare i certifikat kvalitete u tvrdom kov\u010degu HI720169 s prilago\u0111enim umetkom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prijenosni pH metar za analizu vina \u2013 HI99111<\/strong><\/p>\n

HI99111 je prijenosni mjera\u010d pH i temperature baziran na mikroprocesoru. Glavne zna\u010dajke uklju\u010duju: pro\u0161ireni raspon pH i temperature; vodootporno i kompaktno ku\u0107i\u0161te; veliki dvolinijski zaslon; detekcija niske baterije; automatska pH kalibracija na jednoj ili dvije to\u010dke unutar dva memorisana pufera (standardni ili NIST); jedinica temperature koja se mo\u017ee odabrati (\u00b0C ili \u00b0F). FC10483 pH sonda ima otvoreni spoj s tehnologijom Clogging Prevention System (CPSTM), ima ugra\u0111eni temperaturni senzor za istodobna temperaturno kompenzirana o\u010ditanja pH i temperature, a tako\u0111er sadr\u017ei i integrirano pretpoja\u010dalo pH senzora za mjerenje nepropusno na buku i elektri\u010dne smetnje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Za napredne vinare provjerite najnoviji napredak u Bluetooth tehnologiji i pH metrima<\/strong>!<\/strong><\/p>\n

pH elektroda za vino HALO Bluetooth\u00ae \u2013 HI10482<\/strong><\/p>\n

HI10482 HALO je Bluetooth Smart (Bluetooth 4.0) pH i temperaturna elektroda s Hanninim sustavom za prevenciju za\u010depljenja (CPS). Ova elektroda ima jedinstveni spoj od bru\u0161enog stakla spojen s PTFE navlakom kako bi se sprije\u010dilo da \u010destice unutar uzorka za\u010depe spoj. Osim specijaliziranog spoja, stakleno tijelo HI10482 i sferi\u010dni senzorski vrh \u010dine ga idealnim za upotrebu u raznim primjenama. Sva o\u010ditanja se prenose izravno na HI2202 edgeblu ili kompatibilni Apple ili Android ure\u0111aj koji koristi aplikaciju Hanna Lab. Budu\u0107i da su karakteristike HI10482 HALO elektrode od velike koristi za vinare, prosje\u010dni pH vina utjecao je na izbor kalibracijskih pufera kada su upareni s kompatibilnim mjera\u010dem. Op\u0107enito, pH izme\u0111u 3 i 4 je optimalan za ve\u0107inu vina. Kako bi se pove\u0107ala to\u010dnost i osigurala da su o\u010dekivana o\u010ditanja u zagradama izme\u0111u kalibracijskih to\u010daka, kalibracijski pufer pH 3,00 prikazuje se umjesto pufera pH 4,01 kada je ovaj HALO specifi\u010dan za aplikaciju povezan s aplikacijom Hanna Lab.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ako se jo\u0161 upoznajete \u0161to je pH vrijednost vina, Hanna ima rje\u0161enje za hobiste<\/strong>!<\/strong><\/p>\n

pH tester vina \u2013 HI981033<\/strong><\/p>\n

Dizajniran da unese jednostavnost u pH testiranje tijekom procesa proizvodnje vina, HI981033 pH tester vina dizajniran je da rije\u0161i izazov mjerenja uzoraka s visokim udjelom krutih tvari. Ugra\u0111ena sonda ima stakleno tijelo, sferi\u010dni vrh i Hannin sustav za prevenciju za\u010depljenja (CPS) koji je otporan na za\u010depljenje 20x dulje od standardne kerami\u010dke frite, \u0161to je \u010dini idealnom za mjerenje pH tijekom procesa proizvodnje vina.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Autor: Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Od gro\u017e\u0111a do boca, mjere se brojni parametri kako biste mogli dati potrebne informacije o […]<\/p>\n","protected":false},"author":14,"featured_media":155942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[563],"tags":[148],"class_list":["post-156843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pica","tag-vino-hr"],"yoast_head":"\nVa\u017enost mjerenja pH vrijednosti vina - 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