{"id":165545,"date":"2022-04-20T12:50:42","date_gmt":"2022-04-20T12:50:42","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/uloga-kisika-u-proizvodnji-piva\/"},"modified":"2022-10-04T19:41:58","modified_gmt":"2022-10-04T19:41:58","slug":"uloga-kisika-u-proizvodnji-piva","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/","title":{"rendered":"Uloga kisika u proizvodnji piva"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"165545\" class=\"elementor elementor-165545 elementor-165319\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68fdfc4 elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"68fdfc4\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9b80d28\" data-id=\"9b80d28\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-be34673 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"be34673\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f74065d\" data-id=\"f74065d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47934d8 elementor-widget elementor-widget-text-editor\" data-id=\"47934d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Kisik je neophodan za sva \u017eiva bi\u0107a. Njegova je uloga sudjelovati u raznim biokemijskim procesima, ali je potrebno paziti na udisanje \u010distog kisika. Kratkotrajno izlaganje nije \u0161tetno, ali treba imati na umu da dugotrajno udisanje mo\u017ee stvoriti velike probleme. Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-451b747 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"451b747\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-02b46dc\" data-id=\"02b46dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bde41fa elementor-widget elementor-widget-text-editor\" data-id=\"bde41fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Na po\u010detku fermentacije kvasac \u0107e koristiti molekularni kisik za sintezu sterola i nezasi\u0107enih masnih kiselina (koje su bitne komponente u stanicama kvasca). Ako pivovar odlu\u010di sterole i nezasi\u0107ene masne kiseline dodati izravno u sladovinu, nema potrebe za dodavanjem kisika. Ako postoji nedostatak lipidnih komponenti, dolazi do ne\u017eeljenih posljedica kao \u0161to su odgo\u0111ena fermentacija, lo\u0161a organolepti\u010dka svojstva, nedovoljna aktivnost i broj stanica kvasca. Tako\u0111er treba imati na umu da \u0107e previsoka koncentracija kisika dovesti do ne\u017eeljenih posljedica kao \u0161to su prebrza fermentacija, nepovoljan rast kvasca i ve\u0107i udio estera.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1ceb78b\" data-id=\"1ceb78b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b147e6 elementor-widget elementor-widget-image\" data-id=\"0b147e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"420\" height=\"368\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2.jpg\" class=\"attachment-large size-large wp-image-165335\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2.jpg 420w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2-300x263.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7aff8d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7aff8d2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-041d46c\" data-id=\"041d46c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d5d732 outlineheader13 elementor-widget elementor-widget-text-editor\" data-id=\"5d5d732\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>U proizvodnji piva va\u017eno je procijeniti pravi trenutak za dodavanje kisika.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d7439ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d7439ad\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1db8d3e\" data-id=\"1db8d3e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e28d41b elementor-widget elementor-widget-text-editor\" data-id=\"e28d41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Naj\u010de\u0161\u0107e se dodaje tijekom procesa proizvodnje, tijekom prijenosa sladovine iz posude za bistrenje, preko hladnjaka u fermentor, ali prije dodavanja kvasca.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acaf03b elementor-position-inline-start outlineheader14 elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"acaf03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-star\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tDODATNI SAVJET\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tTo se obi\u010dno radi nakon \u0161to se sladovina ohladi jer su brojne studije pokazale da je topljivost kisika u sladovini bolja na ni\u017eim temperaturama.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13f7762 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"13f7762\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c28f6ed\" data-id=\"c28f6ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b79573 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b79573\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8414a69\" data-id=\"8414a69\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-092073a elementor-widget elementor-widget-text-editor\" data-id=\"092073a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zbog ograni\u010dene topljivosti kisika u sladu, mjerni ure\u0111aji trebaju biti smje\u0161teni dalje od mjesta prozra\u010divanja kako bi se \u0161to to\u010dnije o\u010ditale vrijednosti kisika. Potrebe za kisikom variraju od soja do soja kvasca koji se koristi u proizvodnji, kao i od vrste piva. Naj\u010de\u0161\u0107e se te <strong> vrijednosti<\/strong><strong>\u200b\u200b<\/strong><strong>kre\u0107u izme\u0111u 6-8 ppm. <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-508a73d elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"508a73d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8edf1ca\" data-id=\"8edf1ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-24f93d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"24f93d9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ddbbe73\" data-id=\"ddbbe73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c045387 elementor-widget elementor-widget-text-editor\" data-id=\"c045387\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nakon proizvodnje gotovog proizvoda potrebno je kontrolirati koncentraciju otopljenog kisika. Pivo stari prirodno, \u010dak i ako je mikrobiolo\u0161ki ispravno. Jedan od glavnih uzroka starenja piva je oksidacija. Ako se koli\u010dina kisika smanji, trajanje piva se produljuje. Po\u017eeljna koncentracija otopljenog kisika u gotovom proizvodu trebala bi biti <strong>0,0-0,5 ppm<\/strong>. Oksidacijom piva nastaju spojevi koji naru\u0161avaju organolepti\u010dka svojstva piva i stvaraju proizvod koji krajnjim korisnicima nije po\u017eeljan. Zbog toga je potrebno mjeriti i kontrolirati kisik u kona\u010dnom proizvodu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-55dbb09\" data-id=\"55dbb09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2538456 elementor-widget elementor-widget-image\" data-id=\"2538456\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"313\" height=\"325\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png.png\" class=\"attachment-large size-large wp-image-165412\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png.png 313w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png-289x300.png 289w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-238b6ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"238b6ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-04730b0\" data-id=\"04730b0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6507 elementor-widget elementor-widget-text-editor\" data-id=\"1fa6507\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hanna Instruments nudi nekoliko opcija za pra\u0107enje i mjerenje kisika tijekom proizvodnje piva.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b5a1e55\" data-id=\"b5a1e55\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1368c1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1368c1c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d04021d\" data-id=\"d04021d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19017db outlineheader12  elementor-widget elementor-widget-text-editor\" data-id=\"19017db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kontinuirano pra\u0107enje koncentracije kisika u pivu <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95f1547 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95f1547\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e306ff3\" data-id=\"e306ff3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3c1bd2 elementor-widget elementor-widget-heading\" data-id=\"e3c1bd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI8410<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc9b8fb elementor-widget elementor-widget-text-editor\" data-id=\"dc9b8fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kontroler otopljenog kisika<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8e34c16 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"8e34c16\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1c3ca85\" data-id=\"1c3ca85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-42e7c7a\" data-id=\"42e7c7a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b3bbee elementor-widget elementor-widget-text-editor\" data-id=\"2b3bbee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI8410 je kontroler otopljenog kisika postavljen na plo\u010du koji se koristi za odr\u017eavanje i pra\u0107enje koncentracije DO u \u0161irokom rasponu industrijskih procesa. HI8410 koristi galvansku sondu koja obi\u010dno zahtijeva manje odr\u017eavanja od polarografskog stila \u0161to ga \u010dini idealnim za dugotrajno pra\u0107enje.<\/p>\n<ul>\n<li>Sigurnosni alarmni sustav \u0161titi ove mjera\u010de od zamki kontrole procesa.<\/li>\n<li>Galvanska sonda kojoj nije potrebno zna\u010dajno odr\u017eavanje.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7032c83 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7032c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainst.hr\/regulator-otopljenog-kisika-s-prosirenim-dometom-i-analognim-izlazom-hi8410-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI8410<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9be384e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9be384e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-593e485\" data-id=\"593e485\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-afbc2cd elementor-widget elementor-widget-heading\" data-id=\"afbc2cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI76410\/10 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3e22b elementor-widget elementor-widget-text-editor\" data-id=\"aa3e22b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Galvanska DO sonda<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d21a74e elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"d21a74e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-35278ea\" data-id=\"35278ea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0b199dd\" data-id=\"0b199dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a98982 elementor-widget elementor-widget-text-editor\" data-id=\"2a98982\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>DO sonda HI 76410\/10 opremljena je membranom koja pokriva galvanski senzor i ugra\u0111enim termistorom za mjerenje i kompenzaciju temperature.<br \/>\nKisik koji prolazi kroz membranu uzrokuje strujanje elektri\u010dne struje iz koje se odre\u0111uje koncentracija kisika.<\/p>\n<p>Ostale zna\u010dajke uklju\u010duju:<\/p>\n<ul><\/p>\n<li>izlaz rekordera u konfiguraciji 0-20 mA ili 4-20 mA;<\/li>\n<li>LED indikatori koji identificiraju je li regulator u na\u010dinu rada ili na\u010dinu odabira pode\u0161avanja;<\/li>\n<li>funkcija kontrole prekovremenog rada;<\/li>\n<li>postavljanje histereze.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a6fc8b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7a6fc8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainst.hr\/galvanska-do-sonda-s-osjetnikom-unutarnje-temperature-din-prikljuckom-i-10m-kabelom-za-upotrebu-s-hi8410-hi76410-10-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI76410\/10 <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e31ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d5e31ca\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a901b8c\" data-id=\"a901b8c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f72be6 outlineheader12  elementor-widget elementor-widget-text-editor\" data-id=\"4f72be6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prijenosni DO mjera\u010di <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b206ed0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b206ed0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3c1a58\" data-id=\"f3c1a58\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37a204e elementor-widget elementor-widget-heading\" data-id=\"37a204e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI98198 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-852cba8 elementor-widget elementor-widget-text-editor\" data-id=\"852cba8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prijenosni opti\u010dki DO (opdo) mjera\u010d<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0e66b95 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"0e66b95\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d1287df\" data-id=\"d1287df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9688289\" data-id=\"9688289\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-194062b elementor-widget elementor-widget-text-editor\" data-id=\"194062b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI98198 koristi luminiscentnu opti\u010dku metodu za mjerenje otopljenog kisika u vodi i otpadnoj vodi.<\/p>\n<p>Ovaj profesionalni vodootporni mjera\u010d u skladu je sa IP67 standardima i mjerama:<\/p>\n<ul>\n<li>Otopljeni kisik<\/li>\n<li>Barometarski tlak<\/li>\n<li>BPK<\/li>\n<li>temperatura<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07a2e51 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"07a2e51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainst.hr\/opticki-mjerac-otopljenog-kisika-hi98198-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI98198 <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-995bc43 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"995bc43\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-229730d\" data-id=\"229730d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-759e3d9 elementor-widget elementor-widget-text-editor\" data-id=\"759e3d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI98198 se isporu\u010duje u kompletu sa svim dodacima uklju\u010duju\u0107i sondu, smartcap senzor s ugra\u0111enim RFID-om i robusni transportni kov\u010deg.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24cc0b2 elementor-widget elementor-widget-text-editor\" data-id=\"24cc0b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prednosti:<\/strong> Mjera\u010d otopljenog kisika HI98198 ima mnoge prednosti u odnosu na druge galvanske i polarografske mjera\u010de otopljenog kisika.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-139806c elementor-widget elementor-widget-text-editor\" data-id=\"139806c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ovaj mjera\u010d koristi otpornu opti\u010dku sondu za otopljeni kisik HI764113 za mjerenje otopljenog kisika koja ima sljede\u0107e prednosti:<\/p>\n<ul>\n<li>Nema membrana<\/li>\n<li>Nema elektrolita<\/li>\n<li>Nema konzumacije kisika<\/li>\n<li>Nema ovisnosti o protoku ili minimalne brzine protoka<\/li>\n<li>Brza i stabilna o\u010ditanja<\/li>\n<li>Minimalno odr\u017eavanje<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2eba33f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2eba33f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32a67bb\" data-id=\"32a67bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-751bfad elementor-widget elementor-widget-text-editor\" data-id=\"751bfad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Autor:<br \/><\/strong>Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc23fd1 elementor-widget elementor-widget-text-editor\" data-id=\"cc23fd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Izvori:<\/strong><\/p>\n<p>Stewart G. G. (2014.) : Encyclopedia of Food Microbiology, Volume 3, Cardiff, UK, str. 302-30<br \/>\nMari\u0107 V. (2009.) : Tehnologija piva, Karlovac, str. 15-20<br \/>\nThe Brewer International magazine, (March 2002), str 45-47<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b85f8b9 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"b85f8b9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f492bf4\" data-id=\"f492bf4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kisik je neophodan za sva \u017eiva bi\u0107a. Njegova je uloga sudjelovati u raznim biokemijskim procesima, [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":165321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[563],"tags":[340],"class_list":["post-165545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pica","tag-pivo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska<\/title>\n<meta name=\"description\" content=\"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska\" \/>\n<meta property=\"og:description\" content=\"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Hrvatska\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-20T12:50:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-04T19:41:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1221\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"Uloga kisika u proizvodnji piva\",\"datePublished\":\"2022-04-20T12:50:42+00:00\",\"dateModified\":\"2022-10-04T19:41:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\"},\"wordCount\":724,\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\",\"keywords\":[\"Pivo\"],\"articleSection\":[\"Pi\u0107a\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\",\"name\":\"Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\",\"datePublished\":\"2022-04-20T12:50:42+00:00\",\"dateModified\":\"2022-10-04T19:41:58+00:00\",\"description\":\"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\",\"width\":1920,\"height\":1221},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\/\/blog.hannaservice.eu\/hr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uloga kisika u proizvodnji piva\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#website\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Metri, Fotometri, Titratori\",\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.hannaservice.eu\/hr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\",\"name\":\"Milan Petrovi\u0107\",\"sameAs\":[\"http:\/\/blog.hannaservice.eu\"],\"url\":\"https:\/\/blog.hannaservice.eu\/hr\/author\/mpetrovic\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska","description":"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/","og_locale":"hr_HR","og_type":"article","og_title":"Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska","og_description":"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.","og_url":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/","og_site_name":"Hanna Instruments Hrvatska","article_published_time":"2022-04-20T12:50:42+00:00","article_modified_time":"2022-10-04T19:41:58+00:00","og_image":[{"width":1920,"height":1221,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","type":"image\/jpeg"}],"author":"Milan Petrovi\u0107","twitter_card":"summary_large_image","twitter_misc":{"Napisao\/la":"Milan Petrovi\u0107","Procijenjeno vrijeme \u010ditanja":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/"},"author":{"name":"Milan Petrovi\u0107","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296"},"headline":"Uloga kisika u proizvodnji piva","datePublished":"2022-04-20T12:50:42+00:00","dateModified":"2022-10-04T19:41:58+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/"},"wordCount":724,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","keywords":["Pivo"],"articleSection":["Pi\u0107a"],"inLanguage":"hr"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/","url":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/","name":"Uloga kisika u proizvodnji piva - Hanna Instruments Hrvatska","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","datePublished":"2022-04-20T12:50:42+00:00","dateModified":"2022-10-04T19:41:58+00:00","description":"Kao i druga \u017eiva bi\u0107a, kvasac koristi kisik za odr\u017eavanje biokemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisutnosti kisika), kvasac treba kisik kako bi osigurao rast i proliferaciju stanica.","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/"]}]},{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","width":1920,"height":1221},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/hr\/uloga-kisika-u-proizvodnji-piva\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/hr\/"},{"@type":"ListItem","position":2,"name":"Uloga kisika u proizvodnji piva"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/hr\/#website","url":"https:\/\/blog.hannaservice.eu\/hr\/","name":"Hanna Instruments Africa","description":"pH Metri, Fotometri, Titratori","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/hr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/hr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/hr\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/hr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296","name":"Milan Petrovi\u0107","sameAs":["http:\/\/blog.hannaservice.eu"],"url":"https:\/\/blog.hannaservice.eu\/hr\/author\/mpetrovic\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/165545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/comments?post=165545"}],"version-history":[{"count":11,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/165545\/revisions"}],"predecessor-version":[{"id":184587,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/posts\/165545\/revisions\/184587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/media\/165321"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/media?parent=165545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/categories?post=165545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/hr\/wp-json\/wp\/v2\/tags?post=165545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}