{"id":172693,"date":"2021-03-01T13:30:36","date_gmt":"2021-03-01T13:30:36","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/vodic-za-ph-pribor\/"},"modified":"2023-12-13T00:06:42","modified_gmt":"2023-12-13T00:06:42","slug":"vodic-za-ph-pribor","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/vodic-za-ph-pribor\/","title":{"rendered":"Vodi\u010d za pH pribor"},"content":{"rendered":"\t\t
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Pro\u010ditajte najdetaljnije informacije o metodama i alatima koji se koriste u svakoj industriji: poljoprivredi, hrani i pi\u0107u, procesnoj opremi i laboratorijskoj opremi. Pretplatite se na na\u0161 newsletter kako biste bili u tijeku!<\/div>\n<\/div>\n
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Redovito \u010distite<\/b>
Naj\u010de\u0161\u0107i uzrok neto\u010dnosti pH mjerenja je ne\u010disto ili nepravilno o\u010di\u0161\u0107eno
elektroda. A ispravno naslonjen
elektroda \u0107e osigurati da vrh senzora o\u010dita ispravno, da spoj ima optimalan protok i da \u0107e kalibracija biti to\u010dna.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Hanna ima tri linije otopina za kalibraciju: HI50XX su certificirani tehni\u010dki puferi u rasponu od 1,00 do 13,00 pH i to\u010dnosti od +\/- 0,01 pH. HI60XX su certificirani milesimalni puferi u rasponu od 1.000 do 13.000 pH i preciznosti od +\/- 0,002 pH. Kona\u010dno, HI70XX su puferi za kalibraciju op\u0107e namjene koji se kre\u0107u od 1,68 pH do 10,01 pH. <\/p>\n

Hanna puferi su standardizirani s visoko preciznim mjera\u010dima kalibriranim prema NIST referencama. Hanna puferi za karijes u vre\u0107icama od 20 mL, 230 mL, 500 mL, 1 L i 1 galona. Ve\u0107ina pufera dostupna je s certifikatima, u FDA bocama i imaju rok trajanja do 5 godina.<\/p>\n\n<\/colgroup>\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Rje\u0161enje<\/td>\nPrimjena\/namjena<\/td>\n<\/tr>\n
HI7061L<\/a><\/td>\nOp\u0107e namjene<\/td>\n<\/tr>\n
HI7073L<\/a><\/td>\nProteini<\/td>\n<\/tr>\n
HI70630L <\/a><\/td>\nKiselina za \u010di\u0161\u0107enje mesa, masti i masti<\/td>\n<\/tr>\n
HI70631L<\/a><\/td>\nalkalna otopina za \u010di\u0161\u0107enje mesa, masti i masti<\/td>\n<\/tr>\n
HI7074L<\/a><\/td>\nNeorganske tvari<\/td>\n<\/tr>\n
HI7077L<\/a><\/td>\nUlje i masti<\/td>\n<\/tr>\n
HI70635L<\/a><\/td>\nVinski depoziti<\/td>\n<\/tr>\n
HI70640L<\/a><\/td>\nNaslage mlijeka<\/td>\n<\/tr>\n
HI70641L<\/a><\/td>\n\u010ci\u0161\u0107enje i dezinfekcija za mlije\u010dne proizvode<\/td>\n<\/tr>\n
HI70642L<\/a><\/td>\nOstaci sira<\/td>\n<\/tr>\n
HI70663L<\/a><\/td>\nNaslage tla<\/td>\n<\/tr>\n
HI70670L<\/a><\/td>\nNaslage soli<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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\u010cesto kalibrirajte<\/strong>
Kalibrirajte kako biste ispravno odr\u017eavali rad elektrode za to\u010dne i
ponovljiva o\u010ditanja. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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pH Vrijednost @25C*<\/td>\nHI50XX<\/td>\nHI60XX<\/td>\n<\/tr>\n
1.68<\/td>\nHI5016<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
3<\/td>\nHI5003<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
4.01<\/td>\nHI5004<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
6.86<\/td>\nHI5068<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
7.01<\/td>\nHI5007<\/a><\/td>\nHI6007 (7.010 pH)<\/a><\/td>\n<\/tr>\n
9.18<\/td>\nHI5091<\/a><\/td>\nHI6091 (9.177 pH)<\/a><\/td>\n<\/tr>\n
10.01<\/td>\nHI5010<\/a><\/td>\nHI6010 (10.010 pH)<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Stanje Uvijek<\/strong>
Dr\u017eite staklenu \u017earulju i spoj va\u0161e pH elektrode hidratiziranim; to smanjuje za\u010depljenje spoja i pobolj\u0161ava vrijeme odziva.
Nikada nemojte pohranjivati elektrode u \u010distoj vodi (deioniziranoj), RO, destiliranoj, \u010distoj ili demi vodi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Koristite rje\u0161enje za pohranu elektroda HI70300L kako biste pravilno odr\u017eavali svoju elektrodu.
Za elektrode koje se mogu ponovno puniti potrebne su otopine za punjenje elektrolita. Odr\u017eavanje odgovaraju\u0107e razine punjenja osigurava odgovaraju\u0107i pritisak glave kako bi spoj teku\u0107ine mogao te\u0107i. Otpustite poklopac kada obavljate kalibraciju ili mjerenje kako biste pobolj\u0161ali pritisak glave.
Koristite HI7071L za jednoslojne elektrode ili HI7082 za pH elektrode s dvostrukim spojem<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Odaberite mje\u0161alicu<\/strong>
Vrijeme odziva i to\u010dnost o\u010ditanja mogu biti pod utjecajem kada uzorak nije protresen. Hanna preporu\u010da kori\u0161tenje magnetskih mje\u0161alica kako bi se osiguralo da se pH pufer ili uzorak dobro izmije\u0161a. Kretanje otopine \u0107e pobolj\u0161ati vrijeme odziva elektrode u otopini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Opis <\/td>\nPredmeta<\/td>\n<\/tr>\n
HI190M<\/td>\nkvadratna mje\u0161alica za kapacitet do 1 litre<\/td>\n<\/tr>\n
HI181-1<\/td>\nkrugla mje\u0161alica s krakom elektrode za kapacitet do 1 litre<\/td>\n<\/tr>\n
HI180-1<\/td>\nOkrugla mje\u0161alica za kapacitet do 1 litre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Odaberite Elektroda<\/strong>
Ve\u0107ina mjera\u010da dolazi s op\u0107im
elektrode namjene. Iako one dobro funkcioniraju za mnoge primjene, postoji niz aplikacija koje zahtijevaju specijalizirane elektrode kao \u0161to su hrana, pi\u0107e, kozmetika, tretman vode, oblaganje itd. Nekoliko \u010dimbenika ima ulogu u odabiru odgovaraju\u0107e elektrode: va\u017eno je uzeti u obzir temperaturu uzorka, viskoznost, pripremu uzorka i sastav uzorka. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Prije kupnje odgovaraju\u0107e elektrode provjerite vrstu konektora koji va\u0161 mjera\u010d prihva\u0107a: BNC, DIN, Quick DIN, 3,5 mm digitalni, BNC + Pin, Vijak ili T-Type.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Stavka<\/td>\n

# <\/p>\n

Vrsta ApplicationConnector<\/td>\n<\/tr>\n
HI1131X<\/td>\nop\u0107e namjene, BNC+Pin, DIN, digitalni<\/td>\n<\/tr>\n
HI1230X<\/td>\nOp\u0107e namjene\/polje BNC, DIN, digitalni<\/td>\n<\/tr>\n
FC202X<\/td>\nMlijeko, jogurt, mlije\u010dni proizvodi, meso, polukruta hrana DIN<\/td>\n<\/tr>\n
FC200X<\/td>\nMlijeko, jogurt, mlije\u010dni proizvodi, meso, polukruta hrana BNC, DIN, digital<\/td>\n<\/tr>\n
HI1332X<\/td>\nKemikalije, terenska primjena, QC BNC, BNC+pin, DIN<\/td>\n<\/tr>\n
HI1043X<\/td>\nUgljikovodici, boje, otapala, morska voda, jake kiseline\/baze, tris pufer BNC, BNC+Pin, digital<\/td>\n<\/tr>\n
HI1048X<\/td>\nWine, sok BNC, BNC+Pin, DIN, digital<\/td>\n<\/tr>\n
FC232X<\/td>\nUzorci mesa, sira, polukrute hrane DIN, digitalni<\/td>\n<\/tr>\n
HI1053X<\/td>\nMasti, kreme, uzorci tla, pitka voda, polukruti uzorci, emulzije, otopine niske vodljivosti, BNC, BNC+Pin, digitalno<\/td>\n<\/tr>\n
HI1083X<\/td>\nBiotechnology, Samples< td,100uL BNC, BNC+Pin<\/td>\n<\/tr>\n
FC210X<\/td>\nJogurt, kreme BNC<\/td>\n<\/tr>\n
HI73127X<\/td>\nPin za op\u0107u namjenu, za kori\u0161tenje s HI9812x mjera\u010dima<\/td>\n<\/tr>\n
HI1296X<\/td>\nOtpadne vode DIN<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Odaberite mjera\u010d<\/strong>
Vrsta mjera\u010da koji koristite imat \u0107e utjecaj na o\u010ditanja koja dobijete. Hanna proizvodi pH mjera\u010de u razli\u010ditim kategorijama: testeri, prijenosni, stolni i procesni.<\/strong><\/em>
Svaki mjera\u010d ima razli\u010dite prednosti
i cjenovnih bodova.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Stavka #<\/td>\nType<\/td>\nApplication<\/td>\nDescription<\/td>\n<\/tr>\n
HALO<\/td>\nBluetooth mjera\u010d\/elektroda<\/td>\nRazli\u010dite<\/td>\nHALO pH elektrode s Bluetooth Smart tehnologijom su\u010delja s va\u0161im iPhone,
, lbiPad, iPod, Android<\/td>\n<\/tr>\n
HI98128<\/td>\nTester<\/td>\nOp\u0107a namjena<\/td>\nVodootporni tester sa zamjenjivom elektrodom
, lbidealan za terenske primjene i osnovno pH testiranje<\/td>\n<\/tr>\n
HI9814<\/td>\nPrijenosni mjera\u010d<\/td>\nPoljoprivreda\/hidroponika<\/td>\nNa\u010din brze kalibracije za kalibraciju pH, EC\/TDS. $199
Hidroponska poja\u010dana elektroda za otpornost na elektri\u010dne smetnje<\/td>\n<\/tr>\n
HI9816x\/HI991xx<\/td>\nPrijenosni mjera\u010d<\/td>\nSpecifi\u010dne primjene<\/td>\nVodootporne aplikacije prijenosnih mjera\u010da uklju\u010duju; Tlo, premazi, mlijeko, jogurt, sir, hrana i mlije\u010dni proizvodi,td, l
voda za pi\u0107e, pivo, vino, meso, papir, ko\u017ea, ko\u017ea<\/td>\n<\/tr>\n
HI9819x<\/td>\nPrijenosni mjera\u010d<\/td>\nIndustrijski, laboratorijski i terenski<\/td>\nVodootporan i robustan, najpopularniji je
Prijenosni mjera\u010d Hanna proizvodi. HI9819X
serija dolazi s futrolom koja ima svu dodatnu opremu
potrebno za mjerenje, evidentira do 300 zapisa,
kalibrira do 5 to\u010daka i ima Cal Check.
HI98191 mo\u017ee koristiti bilo koju BNC elektrodu.<\/td>\n<\/tr>\n
edge HI2002\/HI2020<\/td>\nhybrid <\/td>\nLab, industrijski, terenski, obrazovni, prehrambeni<\/td>\nNajbolji hibridni mjera\u010d na tr\u017ei\u0161tu. Obavlja kalibraciju do 5 to\u010daka. CAL Check, 0,001 pH razlu\u010divost,
Kapacitivni mjera\u010d u stilu tableta osjetljivog na dodir na zid. Prijenos podataka na
Hibridirajte ra\u010dunalo ili USB.<\/td>\n<\/tr>\n
HI522x<\/td>\nProfessional Research grade<\/td>\nLab<\/td>\nDostupan u 1 ili 2 kanala, HI522X su istra\u017eiva\u010dke klasetd,
metri koji omogu\u0107uju crtanje u stvarnom vremenu, 5-to\u010dkatd,
kalibraciju, povezivanje s ra\u010dunalom, Cal CheckTM i potpuno su prilagodljivi.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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* CAL Check\u2122<\/strong> je dijagnosti\u010dki sustav koji svaki put osigurava to\u010dna o\u010ditanja pH vrijednosti. Upozoravaju\u0107i korisnike na potencijalne probleme tijekom procesa kalibracije, Cal CheckTM sustav eliminira pogre\u0161na o\u010ditanja zbog prljavih ili neispravnih pH elektroda ili kontaminiranih pH otopina pufera tijekom kalibracije. Mjera\u010d
prikazat \u0107e stanje elektrode i vremena odziva te u skladu s tim dati preporuke.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Ovdje<\/a>nabavite svoju besplatnu e-knjigu s vodi\u010dem za pH pribor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pro\u010ditajte najdetaljnije informacije o metodama i alatima koji se koriste u svakoj industriji: poljoprivredi, hrani […]<\/p>\n","protected":false},"author":14,"featured_media":3309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[387],"tags":[93],"class_list":["post-172693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratorij","tag-ph-hr"],"yoast_head":"\nVodi\u010d za pH pribor - 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