{"id":173900,"date":"2022-06-29T13:16:08","date_gmt":"2022-06-29T13:16:08","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/recite-zbogom-kvarenju-vina-mjerenje-otopljenog-kisika-u-vinu\/"},"modified":"2023-12-13T00:04:26","modified_gmt":"2023-12-13T00:04:26","slug":"recite-zbogom-kvarenju-vina-mjerenje-otopljenog-kisika-u-vinu","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/recite-zbogom-kvarenju-vina-mjerenje-otopljenog-kisika-u-vinu\/","title":{"rendered":"Recite zbogom kvarenju vina! Mjerenje otopljenog kisika u vinu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"173900\" class=\"elementor elementor-173900 elementor-173776\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1108489 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1108489\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dfaf602\" data-id=\"dfaf602\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b34b5ef elementor-widget elementor-widget-heading\" data-id=\"b34b5ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u0160to je otopljeni kisik?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2458ba elementor-widget elementor-widget-text-editor\" data-id=\"c2458ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Kisik<\/strong> je bitan dio \u017eivota, igra klju\u010dnu ulogu u mnogim biolo\u0161kim i kemijskim reakcijama. Otopljeni kisik (DO) opisuje koli\u010dinu slobodnog molekularnog kisika (O2) otopljenog u otopini, obi\u010dno izra\u017eenu u miligramima po litri (mg\/L), dijelovima na milijun (ppm) ili postotku zasi\u0107enja (% zas.).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e2fd33e\" data-id=\"e2fd33e\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8851b3 elementor-widget elementor-widget-image\" data-id=\"a8851b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"460\" height=\"555\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8.jpg\" class=\"attachment-large size-large wp-image-173785\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8.jpg 460w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8-249x300.jpg 249w\" sizes=\"(max-width: 460px) 100vw, 460px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-942bed5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"942bed5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6c758f\" data-id=\"d6c758f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d04b798 elementor-widget elementor-widget-text-editor\" data-id=\"d04b798\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tUpravljanje izlo\u017eeno\u0161\u0107u vina kisiku klju\u010dno je za izradu proizvoda finog okusa. Iako male koli\u010dine mogu pobolj\u0161ati okuse, stvaraju\u0107i mek\u0161u teksturu i uvode\u0107i dinami\u010dke okuse, najbolje je odr\u017eavati razine otopljenog kisika \u0161to je ni\u017ee mogu\u0107e. Izlo\u017eenost kisiku mo\u017ee biti korisna tijekom fermentacije, ali mo\u017ee biti \u0161tetna i treba je svesti na najmanju mogu\u0107u mjeru tijekom kretanja, fini\u0161iranja, punjenja i starenja vina.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-91411d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"91411d8\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-23cac80\" data-id=\"23cac80\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-068f416 elementor-widget elementor-widget-text-editor\" data-id=\"068f416\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKoliko je previ\u0161e?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3aabb43\" data-id=\"3aabb43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72a2de1 elementor-widget elementor-widget-text-editor\" data-id=\"72a2de1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKoncentracija molekularnog kisika izmjerena u vinu prije punjenja u boce bi idealno trebala biti manja od 0,5 mg\/L.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ddd01da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddd01da\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-870bcf9\" data-id=\"870bcf9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9bdc829 elementor-widget elementor-widget-image\" data-id=\"9bdc829\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"480\" height=\"376\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8.jpg\" class=\"attachment-large size-large wp-image-173791\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8.jpg 480w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8-300x235.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-159eb09\" data-id=\"159eb09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-957f7e9 elementor-widget elementor-widget-text-editor\" data-id=\"957f7e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\u0160to utje\u010de na prisutnost kisika u otopini?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be45db2 elementor-widget elementor-widget-text-editor\" data-id=\"be45db2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKisik je prisutan svugdje gdje se atmosfera sastoji od 21% kisika zajedno s drugim plinovima uklju\u010duju\u0107i du\u0161ik. Na stupanj do kojeg \u0107e se kisik otopiti u vinu kada je izlo\u017een zraku utje\u010du njegova temperatura i atmosferski tlak. pH ima ulogu u odre\u0111ivanju kako kisik reagira kada je ve\u0107 prisutan u otopini.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c086d4e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c086d4e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ffde0f3\" data-id=\"ffde0f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa95752 elementor-widget elementor-widget-text-editor\" data-id=\"aa95752\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><strong style=\"color: #d0757b;\">Izlo\u017eenost zraku<\/strong>\u2013 Izlaganje zraku dovodi do pove\u0107anja unosa otopljenog kisika. Razina pove\u0107anja ovisi o pH, temperaturi i atmosferskom tlaku.<\/li>\n<li><strong style=\"color: #d0757b;\">Temperatura<\/strong> &#8211; Ni\u017ee temperature pove\u0107avaju topljivost kisika u vinu, dok je obrnuto za vi\u0161e temperature.<\/li>\n<li><strong style=\"color: #d0757b;\">Atmosferski tlak<\/strong>&#8211; Topljivost kisika u vinu uvelike ovisi o parcijalnom tlaku izme\u0111u vina i atmosfere. Kako se atmosferski tlak pove\u0107ava, brzina kojom se kisik otapa u otopini se pove\u0107ava.<\/li>\n<li><strong style=\"color: #d0757b;\">pH<\/strong> &#8211; Kako se pH vina pove\u0107ava i postaje alkalniji, u\u010dinkovitost molekularnog SO2 kao antioksidansa uvelike je smanjena. To zna\u010di da je u vinu prisutno vi\u0161e nevezanog kisika, \u010dime se pove\u0107ava mogu\u0107nost oksidacije.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f9f7257 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f9f7257\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b0124e6\" data-id=\"b0124e6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d50d6f3 elementor-widget elementor-widget-text-editor\" data-id=\"d50d6f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKako kisik utje\u010de na kvalitetu vina?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-88dc39d\" data-id=\"88dc39d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0f905e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0f905e9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5f1ab1b\" data-id=\"5f1ab1b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58a018f elementor-widget elementor-widget-heading\" data-id=\"58a018f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fermentacija <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ee8578 elementor-widget elementor-widget-text-editor\" data-id=\"5ee8578\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Kisik mo\u017ee potaknuti fermentaciju u prvih nekoliko dana pobolj\u0161avaju\u0107i propusnost stanica kvasca da metaboliziraju vi\u0161e glukoze.<\/li>\n<li>Prisutnost molekularnog kisika potrebna je za sintezu lipida i steroida bitnih za funkcionalne stani\u010dne membrane.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4865ce3\" data-id=\"4865ce3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d1b8205 elementor-widget elementor-widget-image\" data-id=\"d1b8205\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"467\" height=\"467\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6.jpg\" class=\"attachment-large size-large wp-image-173800\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6.jpg 467w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6-150x150.jpg 150w\" sizes=\"(max-width: 467px) 100vw, 467px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6094acf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6094acf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0315252\" data-id=\"0315252\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c30c5f5 elementor-widget elementor-widget-heading\" data-id=\"c30c5f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Boja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c50605 elementor-widget elementor-widget-text-editor\" data-id=\"4c50605\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tOtopljeni kisik mo\u017ee reagirati s fenolnim spojevima i stvoriti kinone koji mogu utjecati na boju vina. Kako oksidacija napreduje, brzina promjene boje \u0107e se usporiti dok se ne postigne stabilizacija.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780b8a9 elementor-widget elementor-widget-text-editor\" data-id=\"780b8a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>U bijelim vinima, fenoli kao \u0161to su katehini i leukoantocijanini, pretvaraju se u sme\u0111e pigmente, ponekad stvaraju\u0107i ne\u017eeljeno zamu\u0107enje.<\/li>\n<li>Razvoj crvenog rumenila u bijelim vinima, rezultat je brze pretvorbe flavena u njihove odgovaraju\u0107e soli zbog smanjenja kisika.<\/li>\n<li>Boja se mo\u017ee istalo\u017eiti u crnim vinima, \u0161to rezultira svjetlijim gotovim proizvodom. Antocijanini polimeriziraju s drugim flavonoidima uzrokuju\u0107i da crvena poprimi ciglastocrvenu ili sme\u0111u boju.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1de443d elementor-widget elementor-widget-heading\" data-id=\"1de443d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aroma, okus i tekstura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb3bbcb elementor-widget elementor-widget-text-editor\" data-id=\"eb3bbcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tVi\u0161ak kisika dovodi do:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92957bb elementor-widget elementor-widget-text-editor\" data-id=\"92957bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Gubitak vo\u0107nih karaktera<\/li>\n<li>Smanjena ili izmijenjena aroma<\/li>\n<li>Pove\u0107anje gor\u010dine kao rezultat razvoja acetaldehida<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b11de29 elementor-widget elementor-widget-heading\" data-id=\"b11de29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kemijski sastav<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eee97f elementor-widget elementor-widget-text-editor\" data-id=\"5eee97f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tUvo\u0111enje kisika rezultira:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2565a5a elementor-widget elementor-widget-text-editor\" data-id=\"2565a5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Ni\u017ei antioksidansi<\/li>\n<li>Stvaranje acetaldehida: crna vina u prosjeku sadr\u017ee 30 mg\/L, bijela 80 mg\/L, a \u0161eri 300 mg\/L. Pri niskim razinama acetaldehid mo\u017ee pridonijeti vinu ugodne vo\u0107ne arome. Na vi\u0161im razinama aroma se smatra nedostatkom, \u0161to rezultira mirisom nalik na trulu jabuku.<\/li>\n<li>Kvarenje mikrobima: Izlo\u017eenost kisiku omogu\u0107uje razvoj ne\u017eeljenih bakterija i kvasca kao \u0161to su Acetobacter aceti, bakterije mlije\u010dne kiseline i Brettanomyces.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ab9383 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"4ab9383\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e7829da\" data-id=\"e7829da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b11351b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b11351b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a4df772\" data-id=\"a4df772\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-efceebf elementor-widget elementor-widget-text-editor\" data-id=\"efceebf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Gdje se kisik uvodi tijekom procesa proizvodnje vina?<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d910212\" data-id=\"d910212\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dfee6a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dfee6a8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4da2d9b\" data-id=\"4da2d9b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dec5d49 elementor-widget elementor-widget-text-editor\" data-id=\"dec5d49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKisik se mo\u017ee uvesti u vino u razli\u010ditim fazama tijekom procesa.<br>\nMogu\u0107e to\u010dke uklju\u010duju:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ad1c5b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ad1c5b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8fde5ff\" data-id=\"8fde5ff\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd8f827 elementor-widget elementor-widget-text-editor\" data-id=\"cd8f827\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Drobljenje i pre\u0161anje:<\/strong> Fizi\u010dki proces uklanjanja pulpe gro\u017e\u0111a iz ljuske, sjemenki i peteljki mo\u017ee uzrokovati uno\u0161enje velikih koli\u010dina kisika u mo\u0161t ili sok.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa6847c elementor-widget elementor-widget-text-editor\" data-id=\"aa6847c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Fermentacija:<\/strong>Tijekom ove faze crveni mo\u0161t mo\u017ee pro\u0107i kroz \u201cpumpover\u201d ili \u201cpunch down\u201d kako bi omogu\u0107io ekstrakciju pigmenta i spojeva iz ljuske gro\u017e\u0111a i, u nekim slu\u010dajevima, dodavanje kisika za poticanje fermentacije.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-904d379 elementor-widget elementor-widget-text-editor\" data-id=\"904d379\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Sortiranje, pumpanje i filtriranje:<\/strong> Kisik se uvodi kada se vino premje\u0161ta iz jednog spremnika u drugi. Male koli\u010dine kisika mogu u\u0107i kroz porozne membrane filtracijskih jastu\u010di\u0107a i sustava dijatomejske zemlje, dok mehani\u010dke pumpe i labavi spojevi mogu unijeti kisik u vino dok se proizvod pomi\u010de.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3386770\" data-id=\"3386770\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582b514 elementor-widget elementor-widget-image\" data-id=\"582b514\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"587\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5.jpg\" class=\"attachment-large size-large wp-image-173827\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5.jpg 474w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5-242x300.jpg 242w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42e9317 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42e9317\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ce9268\" data-id=\"2ce9268\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7448497 elementor-widget elementor-widget-text-editor\" data-id=\"7448497\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Odle\u017eavanje u podrumu:<\/strong>To se obi\u010dno radi u drvenim ba\u010dvama ili posudama od nehr\u0111aju\u0107eg \u010delika. Drvene ba\u010dve mogu rezultirati sporim dodavanjem kisika kroz porozno drvo u usporedbi sa spremnicima od nehr\u0111aju\u0107eg \u010delika.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ca7860 elementor-widget elementor-widget-text-editor\" data-id=\"6ca7860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Punjenje u boce:<\/strong> Kisik se mora pomno pratiti kako bi se osigurao minimalan utjecaj na kvalitetu vina tijekom zavr\u0161nog filtriranja, punjenja boca i postupaka zatvaranja. Ovo je posljednja faza u kojoj se kisik mo\u017ee nenamjerno uvesti i tako \u0161tetno djelovati na gotov proizvod.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7ecf89 elementor-widget elementor-widget-text-editor\" data-id=\"e7ecf89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Starenje u bocama:<\/strong> Kisik prisutan u prostoru boce ili propu\u0161ten kroz zatvara\u010de mo\u017ee s vremenom pokvariti vino. Stilovi zatvaranja va\u017eno su uzeti u obzir kada poku\u0161avate odr\u017eati kvalitetu vina u bocama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c8554ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8554ae\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ce698f\" data-id=\"0ce698f\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07976f8 elementor-widget elementor-widget-text-editor\" data-id=\"07976f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><em>Zatvara\u010d:<\/em>Dosljedno propu\u0161ta vrlo malo kisika<\/li>\n<li><em>Prirodno pluto:<\/em> Prijenos kisika varira ovisno o kvaliteti. Visokokvalitetni pluto propu\u0161ta vrlo malo kisika, dok slabije kvalitete propu\u0161ta vi\u0161e.<\/li>\n<li><em>Sinteti\u010dki \u010dep:<\/em>Omogu\u0107uje ulazak kisika u bocu ve\u0107om brzinom od zatvara\u010da s navojem ili prirodnog plutenog zatvara\u010da.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-678d2a2\" data-id=\"678d2a2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-44243b3 elementor-widget elementor-widget-image\" data-id=\"44243b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"435\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5.jpg\" class=\"attachment-large size-large wp-image-173839\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5.jpg 474w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5-300x275.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ba4f0e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ba4f0e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dbe9171\" data-id=\"dbe9171\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2f7c1bd\" data-id=\"2f7c1bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-927f58a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"927f58a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8c28dba\" data-id=\"8c28dba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a63282 elementor-widget elementor-widget-text-editor\" data-id=\"0a63282\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tU kojim to\u010dkama tijekom procesa proizvodnje vina treba mjeriti kisik?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5e23ae elementor-widget elementor-widget-text-editor\" data-id=\"f5e23ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPostoji nekoliko faza u kojima je va\u017eno izmjeriti otopljeni kisik:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1a288b elementor-widget elementor-widget-text-editor\" data-id=\"a1a288b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t1) Tijekom sortiranja i kretanja spremnika.<br>\n2) Prije i poslije filtracije.<br>\n3) Tijekom cijelog procesa starenja.<br>\n\n4) Nakon obrade i prije punjenja.<br>\n\n5) U kona\u010dnom, fla\u0161iranom proizvodu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-def12a2 elementor-widget elementor-widget-text-editor\" data-id=\"def12a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPra\u0107enje razine otopljenog kisika na tim to\u010dkama ne samo da poma\u017ee u proizvodnji vina finog okusa, ve\u0107 tako\u0111er osigurava u\u010dinkovitost opreme tijekom cijelog proizvodnog procesa.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea4c492 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea4c492\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e427dd6\" data-id=\"e427dd6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-108d123 elementor-widget elementor-widget-text-editor\" data-id=\"108d123\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Kako se razina kisika mo\u017ee smanjiti?<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-907c7cc\" data-id=\"907c7cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8456dd9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8456dd9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-093e671\" data-id=\"093e671\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d3f37c elementor-widget elementor-widget-text-editor\" data-id=\"6d3f37c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPostoje na\u010dini za kontrolu izlo\u017eenosti kisiku i time smanjenje razine otopljenog kisika u vinu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c12bbb4 elementor-widget elementor-widget-text-editor\" data-id=\"c12bbb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Potiskivanje kisika:<\/strong> Prazni vodovi, spremnici i oprema za punjenje mogu se isprati od kisika kori\u0161tenjem inertnih plinova prije punjenja. Du\u0161ik, uglji\u010dni dioksid, sumporov dioksid i argon naj\u010de\u0161\u0107e su kori\u0161teni plinovi zbog svoje sposobnosti istiskivanja kisika. Zamrznuti CO2 i suhi led mogu se koristiti za pokrivanje opreme, sprje\u010davaju\u0107i ulazak kisika. Prskanje, odnosno prolazak malih mjehuri\u0107a N2 kroz samo vino, istiskuje otopljene molekule kisika (kao i druge plinove), smanjuju\u0107i njihovu razinu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-670bd39 elementor-widget elementor-widget-text-editor\" data-id=\"670bd39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Antioksidativni tretman:<\/strong> Sumporov dioksid (SO2) se mo\u017ee dodati vinu gdje se ve\u017ee s otopljenim kisikom, \u0161to ote\u017eava oksidaciju.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f8a36ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f8a36ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-598691d\" data-id=\"598691d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd5146d elementor-widget elementor-widget-text-editor\" data-id=\"cd5146d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tZa mjerenje otopljenog kisika mo\u017eete jednostavno koristiti\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7f29a3f\" data-id=\"7f29a3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-358c06f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"358c06f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4439642\" data-id=\"4439642\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57182a4 elementor-widget elementor-widget-heading\" data-id=\"57182a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI98198 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92bc630 elementor-widget elementor-widget-text-editor\" data-id=\"92bc630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Opti\u010dki mjera\u010d otopljenog kisika<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-681b5d5\" data-id=\"681b5d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67098d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67098d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e4b4c43\" data-id=\"e4b4c43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e50b11 elementor-widget elementor-widget-image\" data-id=\"0e50b11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"289\" height=\"482\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1.jpg\" class=\"attachment-large size-large wp-image-173857\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1.jpg 289w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1-180x300.jpg 180w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a163309 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a163309\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainst.hr\/opticki-mjerac-otopljenog-kisika-hi98198-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-81dab65\" data-id=\"81dab65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8540bd4 elementor-widget elementor-widget-text-editor\" data-id=\"8540bd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI98198 opdo\u2122 mjera\u010d je robustan, prijenosni namjenski mjera\u010d otopljenog kisika (DO) dizajniran za mjerenje otopljenog kisika u slatkoj i slanoj vodi. Ovaj profesionalni vodootporni mjera\u010d u skladu je sa standardima IP67 i mjeri DO, barometarski tlak i temperaturu. HI98198 se isporu\u010duje s HI764113 digitalnom opti\u010dkom sondom za otopljeni kisik u prilago\u0111enoj termoformiranoj izdr\u017eljivoj torbici za no\u0161enje s dodacima. Kompaktan je i ergonomski dizajniran kako bi omogu\u0107io lak pristup materijalima potrebnim za rutinsko uzorkovanje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e941e75 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e941e75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67b135c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67b135c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-864a8fd\" data-id=\"864a8fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d83c127 elementor-widget elementor-widget-text-editor\" data-id=\"d83c127\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Autor<\/strong>:<br \/> Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-257a32f\" data-id=\"257a32f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c5fa20 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c5fa20\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1375067\" data-id=\"1375067\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c942e2 elementor-widget elementor-widget-text-editor\" data-id=\"0c942e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Izvor<\/strong>:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa7a572 elementor-widget elementor-widget-text-editor\" data-id=\"aa7a572\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t1) Boulton, Roger B. Principles and Practices of Winemaking. New York: Springer, 1999. Print.<br>\n2) Liu S.Q. and G.J. Pilone. 2000. An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications. International J. of Food Science and Technology 35:49-61 4. Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles<br>\n3) Paulo Lopes, C\u00e9dric Saucier,Pierre-Louis Teissedre, and, and Yves Glories. Journal of Agricultural and Food Chemistry 2006 54 (18), 6741-6746. DOI: 10.1021\/jf0614239\n<br>\n4) Singleton, V.L. 1987. Oxygen with phenols and related reactions in musts, wines, and model systems: Observations and practical implications. Am. J. Enol. Vitic. 38:69-77.\n<br>\n5) Zoecklein, Bruce W. Wine Analysis and Production. New York: Kluwer Academic\/Plenum, 1999.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f66393d\" data-id=\"f66393d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0160to je otopljeni kisik? Kisik je bitan dio \u017eivota, igra klju\u010dnu ulogu u mnogim biolo\u0161kim [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":173778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[563],"tags":[148],"class_list":["post-173900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pica","tag-vino-hr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recite zbogom kvarenju vina! 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