{"id":196470,"date":"2022-11-29T09:40:30","date_gmt":"2022-11-29T09:40:30","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/mjerenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredajima\/"},"modified":"2022-11-29T14:39:46","modified_gmt":"2022-11-29T14:39:46","slug":"mjerenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredajima","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/hr\/mjerenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredajima\/","title":{"rendered":"Mjerenje koncentracije propilen glikola u industrijskim rashladnim ure\u0111ajima"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"196470\" class=\"elementor elementor-196470 elementor-196324\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6267f7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6267f7\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c77f8ce\" data-id=\"c77f8ce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21842ff elementor-widget elementor-widget-text-editor\" data-id=\"21842ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPropilen glikol se koristi u rashladnim ure\u0111ajima za glikol i sustavima za hla\u0111enje namijenjenim za primjenu u hrani, poput piva i vina. Odr\u017eavanje odgovaraju\u0107eg postotka glikola va\u017eno je u glikolnim rashladnicima jer bi prenizak postotak mogao dovesti do smrzavanja i pucanja sustava, dok \u0107e previ\u0161e glikola smanjiti u\u010dinkovitost sustava.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-129312d elementor-widget elementor-widget-text-editor\" data-id=\"129312d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tInstrument pretvara indeks loma uzorka u postotak volumena ili to\u010dku smrzavanja. Ove pretvorbe temelje se na me\u0111unarodno priznatim referencama za pretvorbu jedinica i temperaturnu kompenzaciju za otopine glikola (npr. CRC Handbook of Chemistry and Physics, 87th Edition).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-42ec884\" data-id=\"42ec884\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24259ee elementor-widget elementor-widget-image\" data-id=\"24259ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"489\" height=\"436\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5.jpg\" class=\"attachment-large size-large wp-image-196335\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5-300x267.jpg 300w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-187b840 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"187b840\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a42cdb\" data-id=\"6a42cdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-550b730 elementor-widget elementor-widget-text-editor\" data-id=\"550b730\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTemperatura je najkriti\u010dniji parametar za odr\u017eavanje konzistencije i kvalitete.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eda74ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eda74ef\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b3b49d9\" data-id=\"b3b49d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a289ba elementor-widget elementor-widget-text-editor\" data-id=\"8a289ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tRashladni ure\u0111aji s propilen glikolom obi\u010dno se koriste u svim industrijskim procesima za hla\u0111enje i regulaciju temperature.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31b546a elementor-widget elementor-widget-text-editor\" data-id=\"31b546a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPropilen glikol (skra\u0107eno glikol) je antifriz za hranu koji se mo\u017ee koristiti kao dio rashladnog sustava kada hrana ili pi\u0107e zahtijevaju brzo hla\u0111enje. Glikolni rashladni ure\u0111aji op\u0107enito rade nekoliko stupnjeva ispod to\u010dke smrzavanja vode (0\u00b0C, 32\u00b0F) i zahtijevaju striktan omjer od 35% glikola prema 65% vode koji se mora odr\u017eavati i nadzirati tijekom \u017eivotnog vijeka rashladnog ure\u0111aja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1310382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1310382\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de42ee8\" data-id=\"de42ee8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2efb9bc elementor-widget elementor-widget-text-editor\" data-id=\"2efb9bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tOtopina koja sadr\u017ei manje od 35% glikola uzrokovat \u0107e smrzavanje sustava i mogu\u0107e pucanje vodova rashladne teku\u0107ine; ve\u0107a koncentracija glikola \u0107e smanjiti u\u010dinkovitost rashladnog sustava.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-490bf72 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"490bf72\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-81478bc\" data-id=\"81478bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1409490 elementor-widget elementor-widget-image\" data-id=\"1409490\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"488\" height=\"492\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5.jpg\" class=\"attachment-large size-large wp-image-196348\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5.jpg 488w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5-298x300.jpg 298w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5-150x150.jpg 150w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0698afe\" data-id=\"0698afe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11bd942 elementor-widget elementor-widget-text-editor\" data-id=\"11bd942\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIzra\u010dunavanje odgovaraju\u0107eg omjera glikola i vode u rashladnom sustavu ovisi o najni\u017eoj temperaturi koja vam je potrebna tijekom rada. Ako se rashladni sustav koristi u zatvorenom prostoru, gdje postoji manja vjerojatnost smrzavanja, potrebna koli\u010dina glikola bit \u0107e znatno manja od glikolnog hladnjaka koji se koristi vani.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2680f46 elementor-widget elementor-widget-text-editor\" data-id=\"2680f46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tBudu\u0107i da sustav koristi glikol i radi na temperaturama ispod 0\u00b0C, potrebno je pratiti i to\u010dku smrzavanja kako bi se sprije\u010dilo o\u0161te\u0107enje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cbe4c9 elementor-widget elementor-widget-text-editor\" data-id=\"1cbe4c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tGlikolni rashladni ure\u0111aji mogu se na\u0161iroko koristiti u industriji gume, plastike, nafte, kemije, elektronike, papira, tekstila, pivarstva, farmaceutske galvanizacije, centralne klimatizacije i mnogim drugim podru\u010djima.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f38989 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f38989\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fc8880b\" data-id=\"fc8880b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-dbf7a78 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dbf7a78\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-3e91483\" data-id=\"3e91483\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73f996d elementor-widget elementor-widget-heading\" data-id=\"73f996d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pivovare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fa41ae9\" data-id=\"fa41ae9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e8c5fe3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e8c5fe3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-71b1de9\" data-id=\"71b1de9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e337e8f elementor-widget elementor-widget-text-editor\" data-id=\"e337e8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPivovare koriste glikolne hladnjake tijekom cijelog procesa proizvodnje piva. Sladovina, vreli proizvod razgradnje \u0161krobnog sladnog zrna, mora se ohladiti prije fermentacije. Za hla\u0111enje sladovine mo\u017ee se koristiti glikolni hladnjak. Nakon \u0161to je sladovina u fermentoru dovoljno ohla\u0111ena na sobnu temperaturu, kvasac se stavlja i fermentacija po\u010dinje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82bca9 elementor-widget elementor-widget-text-editor\" data-id=\"d82bca9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tOhla\u0111eni glikol koristi se za odr\u017eavanje idealne temperature za fermentaciju, koja varira ovisno o stilu piva koje se kuha i soju kvasca. Hladno drobljenje, postupak koji se izvodi nakon zavr\u0161etka fermentacije, brzo smanjuje temperaturu i poma\u017ee u bistrenju proizvoda poti\u010du\u0107i kvasac i druge suspendirane \u010destice da se talo\u017ee i flokuliraju na dnu. Crash cooling tako\u0111er rezultira kona\u010dnom temperaturom dr\u017eanja proizvoda, koja se odr\u017eava tijekom pakiranja i hla\u0111enja kona\u010dnog proizvoda.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f852418\" data-id=\"f852418\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7bce1cb elementor-widget elementor-widget-image\" data-id=\"7bce1cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"489\" height=\"598\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6.jpg\" class=\"attachment-large size-large wp-image-196361\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6-245x300.jpg 245w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1082d1b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1082d1b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-14d7d1e\" data-id=\"14d7d1e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a621974 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a621974\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-827e766\" data-id=\"827e766\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0b20be elementor-widget elementor-widget-heading\" data-id=\"d0b20be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vinarije<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-72e2b24\" data-id=\"72e2b24\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6892186 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6892186\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3716336\" data-id=\"3716336\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1dd37d elementor-widget elementor-widget-image\" data-id=\"b1dd37d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"489\" height=\"439\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2.jpg\" class=\"attachment-large size-large wp-image-196371\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2-300x269.jpg 300w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b508146\" data-id=\"b508146\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67327cc elementor-widget elementor-widget-text-editor\" data-id=\"67327cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tVinarski rashladni ure\u0111aji koriste se u procesu fermentacije u proizvodnji vina za kontrolu temperature tijekom fermentacije.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0da0e9b elementor-widget elementor-widget-text-editor\" data-id=\"0da0e9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tGlikol se dodaje vodi kako bi se smanjila to\u010dka smrzavanja vode, dopu\u0161taju\u0107i rashladnom mediju da padne ispod ledi\u0161ta. Ovo \u010dini sustav hla\u0111enja osjetljivijim na temperaturne promjene u va\u0161im posudama za skladi\u0161tenje i omogu\u0107uje spu\u0161tanje vina na hladne stabilizacijske temperature.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1bb6ab elementor-widget elementor-widget-text-editor\" data-id=\"d1bb6ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTemperatura otopine glikola varira ovisno o vrsti vina koje se proizvodi i preferencijama svakog vinara, ali ve\u0107ina vinarijskih hladnjaka radi u rasponu od 2\u00b0C do 10\u00b0C (7\u00b0C do 15\u00b0C za posude za vino).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1613774 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1613774\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e6a389a\" data-id=\"e6a389a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-32f9438 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"32f9438\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-d3cb0c0\" data-id=\"d3cb0c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb1c3e3 elementor-widget elementor-widget-heading\" data-id=\"fb1c3e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MLIJEKARSKA industrija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b605173\" data-id=\"b605173\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4eeb7d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4eeb7d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cb30cd4\" data-id=\"cb30cd4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8c26d01 elementor-widget elementor-widget-text-editor\" data-id=\"8c26d01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIspravno dizajniran glikolni rashladni ure\u0111aj za mlijeko mo\u017ee vrlo brzo ohladiti mlijeko kako bi se temperatura mlijeka (i rast bakterija) dr\u017eala pod kontrolom dok se ono prenosi iz izmuzi\u0161ta u njegov izolirani spremnik.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5c7ae1 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a5c7ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8ecc928\" data-id=\"8ecc928\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d31ecc3 elementor-widget elementor-widget-image\" data-id=\"d31ecc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"319\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2.jpg\" class=\"attachment-large size-large wp-image-196387\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2.jpg 484w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2-300x198.jpg 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62c79d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62c79d3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0c97934\" data-id=\"0c97934\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba179fa elementor-widget elementor-widget-text-editor\" data-id=\"ba179fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometri pristupa\u010dni su instrumenti koji omogu\u0107uju provjeru na licu mjesta kad god je to potrebno.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a47b7e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a47b7e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c71fea\" data-id=\"3c71fea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce87df5 elementor-widget elementor-widget-text-editor\" data-id=\"ce87df5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tOsim \u0161irokog raspona mjerenja propilen glikola od 0 do 100% (%V\/V), mjera\u010d je tako\u0111er omogu\u0107io mjerenje povezane to\u010dke smrzavanja od 0 do -51\u00b0C (32 do -59,8\u00b0F).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdfe509 elementor-widget elementor-widget-text-editor\" data-id=\"bdfe509\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni zaslon i automatska kompenzacija temperature zna\u010dajna su nadogradnja ru\u010dnih mjerenja refraktometrom koja su se koristila u pro\u0161losti.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61ca110 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61ca110\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcfab1c\" data-id=\"dcfab1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c84bc4 elementor-widget elementor-widget-text-editor\" data-id=\"9c84bc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar eliminira nesigurnost povezanu s mehani\u010dkim refraktometrima i lako je prenosiv za kori\u0161tenje na terenu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b3f09bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3f09bb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a0a8cf5\" data-id=\"a0a8cf5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3874035 elementor-widget elementor-widget-text-editor\" data-id=\"3874035\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar HI96832 koristi mjerenje indeksa loma za odre\u0111ivanje postotka volumena i to\u010daka smrzavanja otopina na bazi propilen glikola.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a44d97 elementor-widget elementor-widget-text-editor\" data-id=\"9a44d97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHI96832 je alat jednostavan za kori\u0161tenje za mjerenje to\u010dke smrzavanja i postotka volumena u otopinama propilen glikola, u proizvodnom pogonu ili u laboratoriju.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fd1232 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2fd1232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d46360a\" data-id=\"d46360a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-305f1e8 elementor-widget elementor-widget-text-editor\" data-id=\"305f1e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Automatska temperaturna kompenzacija<\/li>\n<li>0 &#8211; 100% raspon volumena s \u00b10,3% to\u010dnosti<\/li>\n<li>Raspon to\u010dke smrzavanja od 0 do -50 \u00b0C s to\u010dno\u0161\u0107u od \u00b10,5 \u00b0C<\/li>\n<li>Vodootporna za\u0161tita IP65<\/li>\n<li>Automatska temperaturna kompenzacija (ATC)<\/li>\n<li>Rad na baterije s indikatorom niske snage (BEPS)<\/li>\n<li>Automatski se isklju\u010duje nakon 3 minute nekori\u0161tenja<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d77db0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d77db0\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-82ffc35\" data-id=\"82ffc35\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66bda1b elementor-widget elementor-widget-heading\" data-id=\"66bda1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI96832<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b347f6a elementor-widget elementor-widget-text-editor\" data-id=\"b347f6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar za analizu propilen glikola\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30702ca elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30702ca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0dcf4bd\" data-id=\"0dcf4bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-04fdc47 elementor-widget elementor-widget-image\" data-id=\"04fdc47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"405\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832.jpg\" class=\"attachment-large size-large wp-image-196416\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832.jpg 405w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832-150x150.jpg 150w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bfef4e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3bfef4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainst.hr\/digital-refractometer-for-propylene-glycol-analysis-hi96832-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ae2b254\" data-id=\"ae2b254\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e3f1c6 elementor-widget elementor-widget-text-editor\" data-id=\"9e3f1c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHI96832 je robustan, prijenosni digitalni refraktometar dizajniran za mjerenje postotka volumena i to\u010dke smrzavanja otopina na bazi propilen glikola. HI96832 ima visoku to\u010dnost od \u00b10,2% volumena i \u00b10,5 \u00b0C to\u010dke smrzavanja i ima jednostavan rad koji daje pouzdane rezultate svaki put. Sva o\u010ditanja automatski se kompenziraju za temperaturne varijacije i prikazuju s vremenom odziva od 1,5 sekunde. Zape\u010da\u0107ena prizma od kremenog stakla i bunar od nehr\u0111aju\u0107eg \u010delika lako se \u010diste. Samo obri\u0161ite mekom krpom u pripremi za sljede\u0107i uzorak.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad126e5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ad126e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d5eb38 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d5eb38\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bffea65\" data-id=\"bffea65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa74fe1 elementor-widget elementor-widget-text-editor\" data-id=\"fa74fe1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Autor<\/strong>:<br>Nives Vincekovi\u0107 Budor<br>\nmag.ing.chem.ing.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dc1b4f3\" data-id=\"dc1b4f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cc52dd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cc52dd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8deb1eb\" data-id=\"8deb1eb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-958df80 elementor-widget elementor-widget-image\" data-id=\"958df80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"252\" height=\"74\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/08\/Logo-Hanna-Inst.jpg\" class=\"attachment-large size-large wp-image-177341\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3c89f5 elementor-widget elementor-widget-text-editor\" data-id=\"b3c89f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>With Great Product Come Great Results<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e71cc58\" data-id=\"e71cc58\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9811cd9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9811cd9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-690d2c2\" data-id=\"690d2c2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d792124 elementor-widget elementor-widget-heading\" data-id=\"d792124\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Servis <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0350357 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0350357\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-40c7012\" data-id=\"40c7012\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f308fb elementor-widget elementor-widget-heading\" data-id=\"9f308fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Trening<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0af775a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0af775a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-98096c1\" data-id=\"98096c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36ac0f4 elementor-widget elementor-widget-heading\" data-id=\"36ac0f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Popravak<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-79f935a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79f935a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-e012b15\" data-id=\"e012b15\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff7c7cc elementor-widget elementor-widget-heading\" data-id=\"ff7c7cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Odr\u017eavanje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Propilen glikol se koristi u rashladnim ure\u0111ajima za glikol i sustavima za hla\u0111enje namijenjenim za [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":196465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[382],"tags":[],"class_list":["post-196470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industrija-hr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mjerenje koncentracije propilen glikola u industrijskim rashladnim ure\u0111ajima - Hanna Instruments Hrvatska<\/title>\n<meta name=\"description\" content=\"Rashladni ure\u0111aji s propilen glikolom obi\u010dno se koriste u svim industrijskim procesima za hla\u0111enje i regulaciju temperature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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