{"id":154402,"date":"2019-09-16T10:00:37","date_gmt":"2019-09-16T10:00:37","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/temperaturna-merenja-pripremljene-hrane\/"},"modified":"2022-10-10T09:01:18","modified_gmt":"2022-10-10T09:01:18","slug":"temperaturna-merenja-pripremljene-hrane","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/temperaturna-merenja-pripremljene-hrane\/","title":{"rendered":"Temperaturna merenja pripremljene hrane"},"content":{"rendered":"\t\t
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Skoro svi predmeti ne samo da emituju toplotnu energiju, \u0161to se koristi za izvodjenje infracrvenih (IC) merenja, vec\u0301 i reflektovanu i prenetu energiju.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Infracrvena energija (IC) odnosi se na nevidljivo termalno zra\u010denje koje se prirodno emituju svi objekti. IC sadr\u017ei deo elektromagnetnog spektra koji se nalazi izme\u0111u radio talasa i vidljive svetlosti.<\/p>\n

Sir Frederick William Herschel bio je britanski astronom rodom iz Nema\u010dke koji je prvi put otkrio IR 1800. godine. Otkric\u0301e je napravljeno dok je on posmatrao sun\u010devu svetlost koja prolazi kroz prizmu i dr\u017eao termometar malo iznad crvenog kraja vidljivog spektra. Prvobitno \\ele\u2019i da izmeri termeraturu u prostoriji, Herschel je otkrio da je o\u010ditavanje temperature vec\u0301e od temperature vidljivog spektra, pa je stoga morao postojati neki nevidljivi oblik svetlosti.<\/p><\/blockquote>\n

Kako je IC svetlost van vidljivog spektra, mo\u017ee se lak\u0161e osetiti kao toplota. Toplotna energija koju prirodno emituju objekti je ono \u0161to se mo\u017ee otkriti i meriti. IC se mo\u017ee meriti kori\u0161c\u0301enjem beskontaktnih ili IC termometra. Jednostavnim usmeravanjem IC termometra na neki objekt, senzor preuzima emitovanu toplotu i konvertuje u elektri\u010dni signal; ovaj signal se prikazuje kao temperaturno o\u010ditanje.<\/p>\n

Skoro svi predmeti ne samo da emituju toplotnu energiju, \u0161to se koristi za izvodjenje infracrvenih (IC) merenja, vec\u0301 i reflektovanu i prenetu energiju. Izuzetak je crna povr\u0161ina koja emituje 100% toplotne energije bez refleksije ili preno\u0161enja bilo koje energije. Mora se voditi ra\u010duna o reflektovanoj i transmitovanoj ve\u0107ine objekata kako bi se dobila precizna IC merenja.<\/p>\n

Koncept emisivnosti odnosi se na odnos toplotne energije koju emituje predmet u odnosu na crno telo. Crno telo ima emisivnost 1 jer emituje samo toplotnu energiju; za pore\u0111enje, polirano zlato ima emisivnost oko 0,02. Ovo ukazuje da c\u0301e polirano zlato apsorbovati 2% i odra\u017eavati 98% toplotne energije. Emisivnost se mo\u017ee razlikovati u zavisnosti od sastava i temperature materijala, ali vec\u0301ina organskih materijala, kao i grube ili obojene povr\u0161ine, imaju emisivnost 0,95 koja se mo\u017ee koristiti za kompenzaciju IC merenja.<\/p>\n

Ketering kompanija kontaktirala je kompaniju Hanna Instruments i zatra\u017eila brzo re\u0161enje za merenje pripremljenih jela. Zbog svojih potreba za brzim, ta\u010dnim, neinvazivnim o\u010ditavanjem temperature, Hanna je predlo\u017eila infracrveni i kontaktni termometar za prehrambenu industriju \u2013 HI99556.<\/p>\n

Sa vremenskim odzivom od otprilike jedne sekunde, rasponom merenja od -10 do 300 \u00b0 C i fiksnom kompenzacijom emisije 0,95, ketering kompanija je bila zadovoljna \u0161to su mogli brzo da nadgledaju temperaturu \u0161irokog spektra svojih pripremanih jela. Povremeno je ugostiteljsko preduzec\u0301e \u017eelelo da pored IC merenja da vr\u0161i i interna merenja. HI99556-00 se isporu\u010duje sa odvojivom termistorskom sondom HI756PV za prodiranje u polutvrde uzorke sa ta\u010dno\u0161\u0107u od \u00b1 0,5 \u00b0 C. Prilikom odabira IC termometra, kompanija je tako\u0111e uzela u obzir odnos udaljenosti objekta za termometar.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HI99556-00 ima odnos razdaljine i mesta od 3: 1, \u0161to zna\u010di da je pre\u010dnik izmerenog podru\u010dja jedna trec\u0301ina rastojanja izme\u0111u termometra i objekta. Obi\u010dno su dr\u017eali termometar oko 24 centimetara od hrane i tako dobijali povr\u0161inu merenja od pribli\u017eno 8 cm. Predstavnici kompanije su bili zadovoljni jer instrument omogu\u0107ava da IC o\u010ditanja budu uvek ta\u010dna i nenametljiva za pripremljenu hranu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Skoro svi predmeti ne samo da emituju toplotnu energiju, \u0161to se koristi za izvodjenje infracrvenih […]<\/p>\n","protected":false},"author":17,"featured_media":4854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-154402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana"],"yoast_head":"\nTemperaturna merenja pripremljene hrane - 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