{"id":154408,"date":"2019-12-06T09:00:04","date_gmt":"2019-12-06T09:00:04","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/odredjivanje-ph-sira\/"},"modified":"2022-10-10T08:59:54","modified_gmt":"2022-10-10T08:59:54","slug":"odredjivanje-ph-sira","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/","title":{"rendered":"Odre\u0111ivanje pH sira"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Odre\u0111ivanje pH tokom procesa pravljenja sira je kriti\u010dni korak kontrole kvaliteta. pH daje sliku o indikaciji kontaminacije bakterijama ili hemikalijama, istovremeno pru\u017eajuc\u0301i pogodan metod za procenu kiseljenja mle\u010dnog proizvoda. Kako postoji bezbroj razli\u010ditih metoda uzorkovanja, uputstava za odr\u017eavanje elektroda i dizajna elektroda, odre\u0111ivanje najboljih praksi za odre\u0111ivanje pH tokom procesa pravljanje sira mo\u017ee biti zahtevan.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Brzo uputsvo za testiranje pH tokom procesa proizvodnja sira<\/h2>\n

Proizvodnja\u00a0sira\u00a0zapo\u010dinje metabolizmom mleka mikrobnim kulturama. Ove kulture fermenti\u0161u mleko, proizvodec\u0301i mle\u010dnu kiselinu iz prirodnih \u0161ec\u0301era. Proces fernentacije sni\u017eava pH i omoguc\u0301ava razvijanje ukusa.<\/p>\n

Zatim se mleko razdvaja na \u010dvrste i te\u010dne komponente upotrebom sirila. Rennet je enzimski kompleks koji je odgovoran za uvijanje proteina u mleku. Dobijena \u010dvrsta komponenta je poznata kao skuta, a te\u010dna komponenta se naziva surutka.<\/p>\n

Jednom kada se zgru\u0161a, fermenti\u0161e se dok ne dostigne pH od 6,4. Nakon toga se odvaja od surutke i ostavlja da se formira u prostirku. Zatim se se\u010de na manje komade, slojevito, kako bi se izdvojilo jo\u0161 vode.<\/p>\n

Fermentacija se nastavlja tokom ove faze sve dok pH ne dostigne 5,1 do 5,5; zatim se sri usoljuje. U zavisnosti od vrste sira koji pravite, dodatni tretman se mo\u017ee obaviti pre skladi\u0161tenja, starenja i pakovanja za distribuciju.<\/p>\n

Za vreme procesa merenje pH tokom pravljenja sira je kriti\u010dno za osiguravanje stalne fermentacije i sigurnosti hrane. Ako je pH nizak, sir mo\u017ee biti sklon krhkoj ili lepljivoj teksturi, kao i rastu plesni nakon pakovanja; ako je pH previsok, sir mo\u017ee postati previ\u0161e tvrd i mo\u017ee biti opasan za konzumiranje zbog rizika od stvaranja patogena.<\/p>\n

Customer Spotlight<\/h2>\n

Izazov<\/h3>\n

Lokalni proizvo\u0111a\u010d kontaktirao je Hanna Instruments kako bi nabavio pH mera\u010d koji bi im pomogao u protokolu kontrole kvaliteta. Na\u0161 tehni\u010dki tim predlo\u017eio je pH metar sa elektrodom koja je otporna na za\u010depljenje spoja, jer je kupac u pro\u0161losti imao problema sa odre\u0111ivanjem pH u viskoznim uzorcima\/emulzijama.<\/p>\n

Preporuka<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hanna je ponudilaprenosni mera\u010d pH sira\u2013 HI99165\u00a0je trajan, vodootporan i prenosiv pH metar i temperaturni mera\u010d dizajniran posebno za analizu sira.<\/p>\n

Laka kalibracija<\/h4>\n

Automatska kalibracija se vr\u0161i u jednoj ili dve ta\u010dke sa dva seta pufera. Sva kalibraciona o\u010ditavanja i merenja automatski se nadokna\u0111uju za temperaturne razlike.<\/p>\n

Jednsotavan za upotrebu<\/h4>\n

Podeljeni LCD ekran prikazuje o\u010ditavanje pH i temperature, zajedno sa indikatorima za stabilnost o\u010ditanja, procenat baterije i uputstva za kalibraciju.<\/p>\n

Specialized pH electrode<\/h4>\n

I99165 koristi kuc\u0301i\u0161te od ner\u0111ajuc\u0301eg \u010delika FC242D, poja\u010danu pH elektrodu koja nudi brojne karakteristike koje pobolj\u0161avaju testiranje pH kod proizvo\u0111a\u010da sira.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Odre\u0111ivanje pH tokom procesa pravljenja sira je kriti\u010dni korak kontrole kvaliteta. pH daje sliku o […]<\/p>\n","protected":false},"author":17,"featured_media":4809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-154408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana"],"yoast_head":"\nOdre\u0111ivanje pH sira - Hanna Instruments Srbja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Odre\u0111ivanje pH sira - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Odre\u0111ivanje pH tokom procesa pravljenja sira je kriti\u010dni korak kontrole kvaliteta. pH daje sliku o […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-06T09:00:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-10T08:59:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"782\" \/>\n\t<meta property=\"og:image:height\" content=\"391\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"Odre\u0111ivanje pH sira\",\"datePublished\":\"2019-12-06T09:00:04+00:00\",\"dateModified\":\"2022-10-10T08:59:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/\"},\"wordCount\":453,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/CheeseWheels-500991-edited.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/\",\"name\":\"Odre\u0111ivanje pH sira - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/CheeseWheels-500991-edited.jpg\",\"datePublished\":\"2019-12-06T09:00:04+00:00\",\"dateModified\":\"2022-10-10T08:59:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/CheeseWheels-500991-edited.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/CheeseWheels-500991-edited.jpg\",\"width\":782,\"height\":391},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/odredjivanje-ph-sira\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Odre\u0111ivanje pH sira\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\",\"name\":\"Alan Curtis\",\"sameAs\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/\"],\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/author\\\/alancurtis\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Odre\u0111ivanje pH sira - Hanna Instruments Srbja","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/","og_locale":"sr_RS","og_type":"article","og_title":"Odre\u0111ivanje pH sira - Hanna Instruments Srbja","og_description":"Odre\u0111ivanje pH tokom procesa pravljenja sira je kriti\u010dni korak kontrole kvaliteta. pH daje sliku o […]","og_url":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2019-12-06T09:00:04+00:00","article_modified_time":"2022-10-10T08:59:54+00:00","og_image":[{"width":782,"height":391,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg","type":"image\/jpeg"}],"author":"Alan Curtis","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434":"Alan Curtis","\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"2 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/"},"author":{"name":"Alan Curtis","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486"},"headline":"Odre\u0111ivanje pH sira","datePublished":"2019-12-06T09:00:04+00:00","dateModified":"2022-10-10T08:59:54+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/"},"wordCount":453,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg","articleSection":["Hrana"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/","url":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/","name":"Odre\u0111ivanje pH sira - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg","datePublished":"2019-12-06T09:00:04+00:00","dateModified":"2022-10-10T08:59:54+00:00","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/03\/CheeseWheels-500991-edited.jpg","width":782,"height":391},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/odredjivanje-ph-sira\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"Odre\u0111ivanje pH sira"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486","name":"Alan Curtis","sameAs":["https:\/\/blog.hannaservice.eu\/"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/alancurtis\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=154408"}],"version-history":[{"count":1,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154408\/revisions"}],"predecessor-version":[{"id":154409,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154408\/revisions\/154409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/4809"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=154408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=154408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=154408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}