{"id":154624,"date":"2020-08-27T10:34:43","date_gmt":"2020-08-27T10:34:43","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/kontrola-kvaliteta-piva-wachusett-brewing-company-koristi-hanna-instruments\/"},"modified":"2022-10-10T08:52:10","modified_gmt":"2022-10-10T08:52:10","slug":"kontrola-kvaliteta-piva-wachusett-brewing-company-koristi-hanna-instruments","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/kontrola-kvaliteta-piva-wachusett-brewing-company-koristi-hanna-instruments\/","title":{"rendered":"Kontrola kvaliteta piva \u2013 Wachusett Brewing Company koristi Hanna Instruments"},"content":{"rendered":"\t\t
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U kompaniji Wachusett Brewing Company, kvalitet piva je u srcu poslovanja i doprinosi uspehu prethodnih 25 godina. Wachusett, sme\u0161ten u Westminster-u, MA, ponosi se time \u0161to ima jednu od najboljih laboratorija u industriji zanatskog piva. \u0160etajuc\u0301i njihovom pivarom prona\u0107i\u0107ete jednu veoma impresivnu instrumentalizaciju za proveru kvalieta. Zahtevi i standardi kvaliteta zahtevaju pouzdane i ta\u010dne instrumente. Uz pomoc\u0301 Hanna Instruments, Wachusett Brewing Company je u moguc\u0301nosti da osigura kvalitet tokom \u010ditavog procesa proizvodnje piva.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Istorijat pivare<\/h4>\n

Kompanija Wachusett Brewing osnovana je 1994. godine od strane tri kolege i pre svega prijatelja sa Masachusetts koled\u017ea koji su razvili veliko po\u0161tovanje prema zanatskom pivu tokom svojih biciklisti\u010dkih, rafting i planinarskih avantura \u0161irom Nove Engleske. Naoru\u017eani stavom \u201emo\u017eemo to\u201c, trojica prijatelja su odustali od karijere u in\u017eenjerstvu i biologiji i re\u0161ili da istraju u svojoj strasti da prave sjajno pivo. Danas je Wachusett postao jedna od najvec\u0301ih pivara na severoistoku zemlje sa raznovrsnim i nagra\u0111ivanim porfolijem piva i cidera.<\/p>\n

Kvalitet je integralni deo procesa<\/h4>\n

Za Wachusett Brewing Company, nagalsak je uvek na standardima kvaliteta kako bi se proizvela ukusna i konzistentna piva da zadovolje najrazli\u010ditije potrebe kupaca. Da bi odr\u017eali i regulisali zahteve za kvalitetom piva, kompaniji Wachusett Brewing potrebni su analiti\u010dki instrumenti koji su jednostavni za upotrebu, pouzdani i \u0161to je najva\u017enije, ta\u010dni.<\/p>\n

Sa raznovrsnim portfolijem piva, pa \u010dak i ulaskom u svet cidera, ivari je bila potrebna instrumentacija za testiranje i tokom samog procesa izrade piva i cidera. Tako dolazi do saradnje Wachusett i HANNA instrumetns. Tim za kontrolu kvaliteta u Wachusettu svakodnevno koristi razne Hannine nau\u010dne analiti\u010dke instrumente kako bi testirao razli\u010dite parametre tokom proizvodnje piva i cidera. Konkretno, Wachusett \u010desto se oslanja na mera\u010d mutno\u0107e (HI847492) i prenosni mera\u010d rastvorenog kiseonika (HI98193), ba\u0161 kao i na mini titrator za sumpor dioksid (HI84500) koji je neizostavan alat u proizvodnji cidera.
\nna mini titrator za sumpor dioksid (HI84500) koji je neizostavan alat u proizvodnji cidera.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tim za kontrolu kvaliteta Wachusett pivare. (Levo) Cullen Dwyer,menad\u017eer kvaliteta & (desno) Valerie Brock, direktor porizvodnje.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hanna Instruments mera\u010d mutno\u0107e je idealan alat za IPA-u<\/h4>\n

Wachusett Brewing Company pravi niz lagera i ale-ova, ali IPA tako\u0111e. Uz pomoc\u0301u Hanna Instruments turbidimetra (HI847492), Wachusett je uspeo precizno da izmeri koli\u010dinu mutno\u0107e prisutne u njihovim IPA-ima.<\/p>\n

Cullen Dwier, menad\u017eer za kvalitet u kompaniji Wachusett Breving, dalje obja\u0161njava da je kompanija u\u0161la u \u201etrku\u201c za sve popularnijom \u201eNew England IPA-om\u201c. Jedna od odlika New England IPA-e je veoma velika mutno\u0107a i neki ljudi \u0107e re\u0107i: \u201cOh, pa je l neophodna tolika mutno\u0107a\u201d, ali je to je prepoznatljiva komponenta ovog piva. Ljudi o\u010dekuju da c\u0301e svaki put biti isto. I zato je turbidimetar HANNA instruments ono nam je bilo veoma va\u017enan deo opreme za pravilno postavljanje standarda mutno\u0107e. Dwier dodaje: \u201eMutno\u0107a nije subjektivna stvar\u2026 Nije dovoljno da sipate pivo u \u010da\u0161u i ka\u017eete je li dovoljno mutno. Mi smo zapravo stvorili standard, koji je postao deo recepta kojeg se pridr\u017eavamo. \u201c<\/p>\n

Mi smo zapravo kreirali standard, koji je postao deo recepta kojeg se pridr\u017eavamo. \u201c<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mera\u010d zamuc\u0301enosti Hanna Instruments omoguc\u0301io je timu za kvalitet u Wachusettu da ta\u010dno izmeri nivo zamu\u0107enja u svojim IPA-ima, elimini\u0161uc\u0301i potrebu da se to subjektivno proceni \u201eodakativnom\u201c metodom. To je doprinelo ta\u010dnijim merenjima tokom procesa analize piva i pomoglo je Wachusettu da odr\u017ei doslednost krajnjeg proizvoda za distribuciju. Hannin turbidimetar je sada neizosavni deo opreme koji se koristi u procesu prozvodnje IPA-e. Kao rezultat primene HANNA turbidimetra za mutno\u0107u piva, kompanija Wachusett sada koristi standard mutno\u0107e koji im je omogu\u0107io sticanje konkurentske prednosti na sve \u201e\u017ee\u0161\u0107em tr\u017ei\u0161tu\u201c zanatskog piva. Pogotovo kada je re\u010d o novim vrstama kao \u0161to je New England IPA.<\/p>\n

Prenosni mera\u010d rastvorenog kiseonika igra va\u017enu ulogu u procesu proizvodnje<\/h4>\n
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Za merenje rastvorenog kiseonika tokom procesa pripreme je neophodno da bi se proizveo kvalitetan proizvod. Koristec\u0301i mera\u010d rastvorenog kiseonika kompanije Hanna Instruments (HI98193), kompanija za proizvodnju piva Vachu-uspostav bila je u stanju da nadgleda rastvoreni kiseonik u razli\u010ditim fazama i dodirnim ta\u010dkama tokom procesa pripreme . Za Vachusett-ov tim za kvalitet bilo je va\u017eno da ima metar koji je prenosiv, jednostavan za upotrebu i da ima deo opreme koji bi mogao da prikupi precizna o\u010ditavanja DO u \u0161irokom<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Cullen Dwier, menad\u017eer za kvalitet u kompaniji za proizvodnju piva Wachusett, nastavlja da obja\u0161njava: \u201eTako\u0111e imamo Hanna ru\u010dni mera\u010d rastvorenog kiseonika. Odr\u017eavanje nivoa rastvorenog kiseonika u ambala\u017eiranom pivu va\u017eno je za rok trajanja. Pre fermentacije, va\u017eno je da pivo zaista ima kiseonik, jer mu je kvasac potreban za rast. Otkrili smo da je ru\u010dni metar Hanna zaista najbolje re\u0161enje za to. Jednostavnost upotrebe i svestranost, fleksibilnost. Nismo \u017eeleli inline instrument koji c\u0301e biti fiksiran na jednoj lokaciji. \u017deleli smo ne\u0161to \u0161to bismo mogli da pomeramo du\u017e pivare ili ako odemo do laboratorije, izvadimo u samoj proizvodnji, instrument koji je robustan, vodootporan, a istovremeno pouzdan sa merenjima u \u0161irokom opegu. \u201c
\nKao rezultat toga, Hanna mera\u010d rastvorenog kiseonika postao je va\u017ean deo procesa proizvodnje piva kompanije Wachusett Breving, osiguravajuc\u0301i da su standardi kvaliteta po\u0161tovani od samog po\u010detka, pa sve do zavr\u0161etka finalnog proizvoda.<\/p>\n

 <\/p>\n

Proizvodnja cidera i odre\u0111ivanje sumpor dioksida uz pomo\u0107\u00a0HANNA instrumentsmini titratora<\/h4>\n

Kontrolisanje nivoa sumpor dioksida je kriti\u010dno tokom procesa proizvodnje cidera. Mini titrator za odre\u0111ivanje sumpor dioksida Hanna Instruments (HI84500) omoguc\u0301io je Wachusett-u da na kraju fermentacije lako odredi koncentracije sumpor dioksid koji je prisutan u njihovim ciderima kako bi se osiguralo odr\u017eavanje kvaliteta i konzistentnosti cidera.<\/p>\n

Na pitanje da objasni iskustvo Wachusetta sa mini titarom za odre\u0111ivanje SO2 kompanije Hanna Instruments, Valerie Brock, direktorka proizvodnje kompanije Wachusett, ka\u017ee da je \u201eProizvodnja cidera za nas je nova i zato je va\u017ena komponenta procesa upravo odre\u0111ivanje sumpor dioksida u cideru na kraju fermentacije kako bi se utvrdilo koliko sumpor dioksida treba dodati za stabilnost proizvoda i antimikrobne efekte pre nego \u0161to ga zapakujemo. I pomislila sam Woow, ne \u017eelim stalno da standardizujem jodni rastvor i \u017eelim ne\u0161to \u0161to je zaista ponovljivo i ta\u010dno \u0161to me je i dovelo do vas i va\u0161eg Mini Titratora za SO2. Odli\u010dni su, veoma su jednostavni za upotrebu, a rezultati ponovljivi. To mi omoguc\u0301ava da imamm pouzdane vrednosti tokom veoma kratkog vremenskog okvira. \u201c<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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O2 Mini Titrator Hanna Instruments je bitan alat za Wachusett pivaru tokom procesa izrade cidera. Osiguva da proizvedeni cider bude u skladu sa federalnim propisima, a SO2 Mini Titrator tako\u0111e je pomo\u017ee kompaniji da kontroli\u0161e sulfite tokom proizvodnje cidera.
\nSO2 Mini Titrator Hanna Instruments je bitan alat za Wachusett pivaru tokom procesa izrade cidera. Osiguva da proizvedeni cider bude u skladu sa federalnim propisima, a SO2 Mini Titrator tako\u0111e je pomo\u017ee kompaniji da kontroli\u0161e sulfite tokom proizvodnje cidera.<\/p>\n

Idealan tandem \u2013 Wachusett kompanija i HANNA instruments oprema<\/h4>\n

Kvalitet je sinonim za kompaniju za proizvodnju piva Wachusett i sastavni je deo procesa proizvodnje cidera. Moraju se po\u0161tovati razli\u010diti standardi kvaliteta i redovno se testirati odre\u0111eni parametri. Wachusett se oslanja na raznovrsnu opremu kompanije Hanna Instruments kako bi osigurao da pivo ili jabukova\u010da koje proizvode ispunjavaju zahteve kvaliteta i bic\u0301e spremni za kona\u010dnu distribuciju.<\/p>\n

Bez obzira da li Wachusett koristi Hannin turbidimetar za testiranje nivoa mutno\u0107e u IPA-i ili se oslanjaju na Hannin mera\u010d rastvorenog kiseonika za testiranje piva u odre\u0111enim ta\u010dkama postupka kuvanja, njihov jedini zahtev je kvalitet. \u010cak i kada je Wachusett zapo\u010deo istra\u017eivanje novog poslovnog poduhvata i pro\u0161irio svoj impresivni portfolio uklju\u010dujuc\u0301i i cider, koristili su Hanna mini titrator za odre\u0111ivanje sumpor dioksida. Kao \u0161to ka\u017ee Cullen Dwier, menad\u017eer za kvalitet u kompaniji Wachusett Brewing, \u201eHanna ima ogroman broj instrumenata i mo\u017eete lako odabrati upravo ono \u0161to je ba\u0161 potrebno za va\u0161u primenu. Mislim da ne\u0161to \u0161to je sjajno u vezi sa Hanna Instruments je da su oni tako jednostavni za upotrebu i da je uz tako fantasti\u010dnu rezultate koje daju, HANNA instruments proizvodi predstavljaju lak izbor. \u201c<\/p>\n

Poput kompanije Wachusett Breving, Hanna Instruments tako\u0111e ceni kvalitet i ponosi se \u0161to c\u0301e svojim kupcima pru\u017eiti najbolje nau\u010dne analiti\u010dke instrumente za testiranje. Tako nastaju pravi tandemi \u2013 kompanija koja ceni kvalitet i pouzdana analiti\u010dka instrumentalizacija koja omogu\u0107ava taj kvalitet! HANNA instruments se raduje daljoj uspe\u0161noj saradnji sa kompanijom Wachusett u godinama koje predstoje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

U kompaniji Wachusett Brewing Company, kvalitet piva je u srcu poslovanja i doprinosi uspehu prethodnih […]<\/p>\n","protected":false},"author":17,"featured_media":152686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[565],"tags":[432],"class_list":["post-154624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sokovi","tag-pivo"],"yoast_head":"\nKontrola kvaliteta piva \u2013 Wachusett Brewing Company koristi Hanna Instruments - 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