{"id":154662,"date":"2020-11-24T11:13:20","date_gmt":"2020-11-24T11:13:20","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/"},"modified":"2022-10-10T08:49:06","modified_gmt":"2022-10-10T08:49:06","slug":"haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/","title":{"rendered":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Mleko<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mleko<\/strong>\u00a0predstavlja produkt sekrecije mle\u010dnih \u017elezda koje se izoluje iz doma\u0107ih \u017eivotnija, bez dodatne prerade Sve\u017ee mleko ima\u00a0pH od 6.5 do 6.7 na 37 \u00b0 C.<\/strong><\/p>\n

Nakon ovog procesa se mleko prera\u0111uje.\u00a0Temperatura<\/strong>\u00a0mleka bi trebalo da se prati kroz sve faze prerade.<\/p>\n

Pored gustine i sastava najbitniji parametri sutitracijska kiselost, aktivna kiselost i puferski kapacitet.<\/strong><\/p>\n

Titracijska kiselost<\/strong>\u00a0bi trebalo da bude izme\u0111u\u00a06,5 to 7,5\u00b0SH<\/strong>\u00a0dok bi\u00a0aktivna kiselost (pH)<\/strong>\u00a0trebalo da bude izme\u0111u\u00a06.5 do 6.7 .<\/strong><\/p>\n

Puferski kapacitet predstavlja broj molova kiseline ili baze potrebne da promeni pH za jednu jedinicu.<\/p>\n

Temperatura<\/strong>\u00a0je jedan od najva\u017enijih parametara u mle\u010dnoj industriji. Prva\u00a0kriti\u010dna<\/strong>ta\u010dka<\/strong>se javlja nakon mu\u017ee mleka kada mleko treba \u0161to pre izneti iz \u0161tale i ohladiti na najni\u017eu moguc\u0301u temperaturu (po\u017eeljno na 4 \u00b0 C ili ni\u017eu) i transportovati ga. Druga\u00a0kriti\u010dna ta\u010dka<\/strong>\u00a0se pojavljuje tokom mehani\u010dke obrade mleka (filtracije, standardizacije masti, homogenizacije, deaeracije). Nakon toga mleko treba temri\u010dki obraditi (process pasterizacija T > 100\u00b0C; process sterilizacije T <100\u00b0C).<\/p>\n

Kontrola temperature<\/strong>\u00a0je va\u017ena zbog prevencije pojavljivanja i rasta ne\u017eeljenih mikroorganizama i patogenskih bakterija u mleku koje prouzrokuju kvarenje.<\/p>\n

Tehnologija prerade mleka je vrlo kompleksna industrijska grana i sadr\u017ei veliki broj kriti\u010dnih ta\u010daka koje je potrebno striktno kontrolisati. Postoje jednostavna re\u0161enja koje nudi Hanna Instruments.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Prenosivi pH metar za mleko - HI99162<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"HI98161\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hanna Instruments HI99162 izdr\u017eljiv, vodootporan i prenosivi Foodcare pH i temperaturni mera\u010d dizajniran namenski za mle\u010dne analize. Automatska kalibracija se vr\u0161i u jednoj ili dve ta\u010dke sa 2 razli\u010dita seta pufera. Tokom svakog merenja i kalibracije vr\u0161i se automatska kompenzacija temperature<\/p>\n

Telo HI99162 je izgra\u0111eno od PVDF plastike a pH elektorda oznake FC1013 nudi brojne karakteristike koje proizvo\u0111a\u010dima mleka pobolj\u0161avaju pH testiranje. Podeljeni LCD ekran pokazuje ujedno vrednosti pH, temperature, indikator stabilnosti, procenat preostale baterije i ta\u010dke u kojima je izvr\u0161ena kalibracija.<\/p>\n

. . Integrisani temperaturni senzor omoguc\u0301ava merenje pH vrednosti sa kompenzacijom temperature bez potrebe za zasebnom temperaturnom sondom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Profesionalni Foodcare prenosivi pH mera\u010d - HI98161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HI98161 je hrapav, vodootporni, prenosivi pH metar koji ima FC2023 Foodcare elektrodu specijalizovanu za merenje pH i temperature. Ovaj profesionalni vodootporni mera\u010d je u skladu sa IP67 stamdardom HI98161 se isporu\u010duje u prenosivom koferu u kome se nalaze puferi, sonda, mera\u010d is vi neophodni dodaci za pH\/temperaturno merenje.<\/p>\n

FC2023 elektroda se isporu\u010duje uz HI98161 mera\u010d koji je namenski dizajniran za merenje pH hrane. Od konusnog vrha elektrode radi lak\u0161eg probijanja, otvorenog spoja koji smanjuje mogu\u0107nost zapu\u0161avanja i Polivinilidenfluorid (PVDF) plasti\u010dnog tela koje je rezistentno na ve\u0107inu hemikalija, rastvara\u010da uklju\u010duju\u0107i natrijum-hipoholit.<\/p>\n

FC2023 je idealna elektroda za merenje pH mleka, jogurta, mleka, sira , vo\u0107a su\u0161ija. Pirin\u010da, d\u017eema, \u017eelea, testa, sladoleda i pi\u0107a.<\/p>\n

Pored dostavljene foodcare pH elektrode, HI98161 poseduje Hanninu jedinstvenu CAL Check\u2122 funkciju koja upozorava korisnika na potencijalne probleme tokom kalibracije. Nakon kalibracije, se na ekranu prikazuje stanje elektrode kao procenat od 0 do 100 %.<\/p>\n

Re\u017eim bele\u017eenja po \u017eelji omogu\u0107ava korisniku da zabele\u017ei i sa\u010duva do 200 uzoraka koje naknadno mo\u017ee da pregleda na ure\u0111aju ili prebaci na ra\u010dunar preko Hanna HI920015 micro USB kabla i HI92000 programa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Mini titrator za merenje titracijske kiselosti u mle\u010dnim proizvodima - HI84529<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HI84529 jednostavan za upotrebu, brz i pristupa\u010dan automatski mini titrator dizajniran za testiranje nivoa titracijske kiselosti u mle\u010dnim proizvodima. Zasnovano na kiselo- baznim titracijskim metodama, mini titrator koristi optimizovane pre-programirane metode analize sa mo\u0107nim algoritmom koji tetermini\u0161e kada je titracija gotova preko spezijalizovane foodcare pH elektrode.<\/p>\n

HI84529 uklju\u010duje preciznu dozirnu pompu u stilu klipa koja dinami\u010dno pode\u0161ava dozirnu zapreminu na osnovu promene volta\u017ee. Ovaj dozirni sistem smanjuje vreme koje je potrebno za odre\u0111enu titraciju dok pru\u017ea ta\u010dnu determinaciju iskori\u0161\u0107enog titranta<\/p>\n

HI84529 koristi metode zasnovane na AOAC internacionalnom standard metoda za ispitivanje mle\u010dnih proizvoda. Obe metode prijavljuju titracijsku kiselost kao procenat mle\u010dne kiseline, konverzioni faktor se koristi za konverziju rezultata u druge dostupne jedinice. Mogu\u0107e je podesiti HI84529 da zadovolji vase potrebe bilo koje analize mle\u010dnih proizvoda.<\/p>\n

Postoje 2 fundamentalno druga\u010dija merenja mle\u010dnih proizvoda: titracijska kiselost i pH.<\/p>\n

Titracijska kiselost<\/strong>\u00a0se izra\u017eava u razli\u010ditim jedinicama zasnovanim na titracijskoj metodi koja se koristi. Svaka metoda se razlikuje po veli\u010dini uzorka i ja\u010dini NaOH koji se koristi za titraciju.<\/p>\n

% mle\u010dne kislenije (%l.a.):<\/strong>\u00a0Izra\u010dunava se uzimanjem 20 mL ili 20 g uzorka zatim se dvostruko ve\u0107om zapreminom razbla\u017ei dejonizovanom ili destilovanom vodom. Uzorak se zatim titruje sa 0.1 m NaOH do fenolftaleina.<\/p>\n

Stepen kiselosti po Soxhlet Henkel-u (\u00b0SH)<\/strong>: Izra\u010dunava se titracijom 50 mL uzorka sa 0.1 M NaOH do fenolftaleina..<\/p>\n

Stepen kiselosti po Dornic-u (\u00b0D)<\/strong>: Izra\u010dunava se titracijom 100 mL uzorka sa N\/9 NaOH do fenolftaleina.<\/p>\n

Stepen kiselosti po Th\u00f6rner<\/strong>: Izra\u010dunava se razbla\u017eenjem 10mL uzorka rastvorom njegove dvostruke zapremine dejonizovanom ili destilovanom vodom. Uzorak se zatim titruje sa 0.1 M NaOH do fenolftaleina.<\/p>\n

Automatski me\u0161a\u010d<\/strong>
\nUgra\u0111eni me\u0161a\u010d se automatski odr\u017eava na 800 obrtaja u minuti za titracije u niskom opsegu i 1000 obrtaja u minuti za titracije u visokom opsegu, nezavisno od viskoziteta te\u010dnosti koja se titruje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Automatski potenciometrijski titrator - HI932<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
HI932 automatski titrator je odgovor na sve va\u0161e titracijske potrebe. Totalno podesiv, HI932 je kompaktni titrator koji pru\u017ea ta\u010dne rezultate i intuitivno korisni\u010dko iskustvo. Merite razli\u010dite parameter pomo\u0107u ovog titratora uklju\u010duju\u0107i kiseline, baze, redoks i selektivne jone. Bez dodatnih tro\u0161kova na programiranje Jedino \u0161to vam je potrebno da po\u010dnete da merite uz HI932 su senzor i titrant..<\/div>\n
<\/div>\n
Vi\u0161estruki tipovi titracije.<\/strong><\/div>\n
<\/div>\n
Uparen sa odgovaraju\u0107om elektrodom ovaj potenciometrijski titrator mo\u017ee izvr\u0161iti bilo koju standardnu titraciju uklju\u010duju\u0107i pH i mV testove sa fiksiranim krajnim ta\u010dkama ili jedne ekvivaletne ta\u010dke. Titracijom mleka mo\u017eemo odrediti titracijsku kiselost, kalcijum, direktno merenje kalciju, pH, soli, kalijuma i natrijuma.<\/div>\n
<\/div>\n
<\/div>\n
Vi\u0161estruki re\u017eimi merenja<\/strong><\/div>\n
<\/div>\n
HI932 ima funkcije potenciometrijskog titratora, pH metra, mV\/ORP metra, or ISE metra.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

HALO PVDF Foodcare pH elektroda sa Bluetooth\u00ae - FC2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

FC2022 HALO je pametna Bluetooth (Bluetooth 4.0) Foodcare pH i temperaturna elektroda izgra\u0111ena od hemijski rezistentnog PVDF materijala.<\/p>\n

Ova elektroda ima jedinstven dizajn otvorenog spoja u kome izme\u0111u uzorka koji se meri i unutra\u0161nje referentne c\u0301elije postoji sloj elektrolita viskolena (tvrdog gela), koji ne sadr\u017ei srebro-hlorid (AgCl). Dizajn otvorenog spoja se opire za\u010depljenju, vrh sonde je konusni \u0161to ga \u010dini idealnim za merenje pH hrane uklju\u010duju\u0107i uzorke od mleka, testa, mesa i ostale polutvrde hrane,<\/p>\n

Sva o\u010ditavanja se direktno \u0161alju do HI2202 edgeblu ure\u0111aja ili do kompatibilnih Apple ili Android ure\u0107\u0111aja preko Hanna Lab aplikacije.<\/p>\n

 <\/p>\n

Umre\u017eavanje na klik<\/strong><\/p>\n

Jednostavno povezivanje preko Bluetooth na Hanna Lab aplikaciju.<\/p>\n

FC2022 je revolucionarna pH elektroda koja koristi pametnu Bluetooth (Bluetooth 4.0) be\u017ei\u010dnu tehnologiju prilago\u0111enu za specifi\u010dnu upotrebu. Ova elektroda poseduje brojne funkcije koje je \u010dine idealnom za ispitivanje hrane FC2022 je pokodna za merenje uzoraka na temperaturi od 0 do 60\u00b0C.<\/p>\n

Konusni vrh omogu\u0107ava lako probijanje i direktno merenje pH \u010dvrstih i polu\u010dvrstih uzoraka kao \u0161to su meso, sir, jogurt, mleko.<\/p>\n

Mogu\u0107e je povezati HALO pH elektrodu sa HI2202 edgeblu metrom ili kompatibilnim Apple ili Android ure\u0111ajem preko Hanna Lab aplikacije.<\/p>\n

Hanna Lab aplikacija inkorporira opciju za kalibraciju sonde u 5 ta\u010daka koji se automatski prepoznaju.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

HI700641P rastvor za \u010di\u0161\u0107enje i dezinfekciju od mle\u010dnih proizvoda (25 x 20 mL kesica)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HI700641P je efektivnan rastvor za \u010di\u0161\u0107enje i dezinfekciju specijalno napravljen za \u010di\u0161\u0107enje pH elektrode od mle\u010dnih naslaga. Na eleketrodama se tokom kori\u0161\u0107enja pojavljuju naslage koje mogu promeniti ta\u010dnost merenja i kalibracije. Hannin rastvor za \u010di\u0161\u0107enje elimini\u0161e sve ne\u010disto\u0107e i naslage koje su ostale na povr\u0161ini elektrode nakon merenja mle\u010dnih proizvoda. Hanna predla\u017ee \u010di\u0161\u0107enje elektrode nakon ipotrebe kako bi odr\u017eali ta\u010dnost va\u0161ih merenja i spre\u010dili da se spoj zapu\u0161i.<\/p>\n

Svaka vrec\u0301ica ima na sebi nazna\u010den broj serije i rok trajanja, izra\u0111ena je od lagane folije koja osigurava sve\u017einu prilikom svakog otvaranja. Hannina serija rastvora za \u010di\u0161\u0107enje je namenski napravljena da ima rok trajanja 5 godina nakon proizvodnje ukoliko se ne otvori.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Digitalni refractometar za Brix analize hrane - HI96801<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HI96801 je hrapavi, prenosivi digitalin refraktomear za hranu dizajniran za ispitivanje sastava \u0161e\u0107era vodenih rastvora u Brix-ima. HI96801 pokazuje rezultate sa ta\u010dno\u0161\u0107u od \u00b10.2% Brix-a. Kori\u0161\u0107enje instrumenta je pojednostavljeno, sadr\u0161i dva tastera: jedno za kalibraciju destilovane ili dejonizovane vode a drugo za merenja. Svako merenje je automatski kompenzovano za variranje temperature po ICUMSA standard, vreme odziva je 1.5 sekunde. Zatvorena prizma od kremenog stakla i bunara od ner\u0111aju\u0107eg \u010delika je laka za \u010di\u0161\u0107enje. Samo prebri\u0161ite mekanom krpom za slede\u0107i uzorak.<\/p>\n

HI96801 je idealan za analize vo\u0107a, energetskih pi\u010da, pudinga, sojinog mleka, sokova, marmalade i d\u017eemova. Instrument je lak za merenje se\u0107era bilo na terenu ili u laboratoriji.<\/p>\n

    \n
  • Dizajniran za analizu \u0161e\u0107era u hrani<\/li>\n
  • Algoritam kompenzacije temperature zasnovan na saharoznom rastvoru<\/li>\n
  • 0 do 85% brix, ta\u010dnost od \u00b1 0.2%<\/li>\n<\/ul>\n

    Indeks refrakcije<\/strong><\/p>\n

    HI96801 izra\u010dunava merenja preko refrakcionog indeksa uzorka. U zavisnosti od sastava uzorka svetlost \u0107e se prelamati ili reflektovati na druga\u010diji na\u010din. Merenjem ove aktivnosti linearnim senzorom slike, indeks prelamanja uzorka mo\u017ee se proceniti i koristiti za utvr\u0111ivanje njegovih fizi\u010dkih svojstava kao \u0161to su koncentracija i gustina. Pored linearnog senzora slike, HI96801 koristi LED svetlo, prizmu i so\u010diva za svoja merenja.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Author: Tajana Fran\u010di\u0107, mag.nutr.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Mleko Mleko\u00a0predstavlja produkt sekrecije mle\u010dnih \u017elezda koje se izoluje iz doma\u0107ih \u017eivotnija, bez dodatne prerade […]<\/p>\n","protected":false},"author":17,"featured_media":153650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-154662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana"],"yoast_head":"\nHACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Mleko Mleko\u00a0predstavlja produkt sekrecije mle\u010dnih \u017elezda koje se izoluje iz doma\u0107ih \u017eivotnija, bez dodatne prerade […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-24T11:13:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-10T08:49:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko\",\"datePublished\":\"2020-11-24T11:13:20+00:00\",\"dateModified\":\"2022-10-10T08:49:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/\"},\"wordCount\":1629,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/liquid-3249217_1920.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/\",\"name\":\"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/liquid-3249217_1920.jpg\",\"datePublished\":\"2020-11-24T11:13:20+00:00\",\"dateModified\":\"2022-10-10T08:49:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/liquid-3249217_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/liquid-3249217_1920.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\",\"name\":\"Alan Curtis\",\"sameAs\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/\"],\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/author\\\/alancurtis\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/","og_locale":"sr_RS","og_type":"article","og_title":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja","og_description":"Mleko Mleko\u00a0predstavlja produkt sekrecije mle\u010dnih \u017elezda koje se izoluje iz doma\u0107ih \u017eivotnija, bez dodatne prerade […]","og_url":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2020-11-24T11:13:20+00:00","article_modified_time":"2022-10-10T08:49:06+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg","type":"image\/jpeg"}],"author":"Alan Curtis","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434":"Alan Curtis","\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"8 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/"},"author":{"name":"Alan Curtis","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486"},"headline":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko","datePublished":"2020-11-24T11:13:20+00:00","dateModified":"2022-10-10T08:49:06+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/"},"wordCount":1629,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg","articleSection":["Hrana"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/","url":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/","name":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg","datePublished":"2020-11-24T11:13:20+00:00","dateModified":"2022-10-10T08:49:06+00:00","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2020\/11\/liquid-3249217_1920.jpg","width":1500,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/haccp-analiza-mlecnih-proizvoda-prvi-deo-mleko\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"HACCP \u2013 analiza mle\u010dnih proizvoda \u2013 prvi deo: Mleko"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486","name":"Alan Curtis","sameAs":["https:\/\/blog.hannaservice.eu\/"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/alancurtis\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=154662"}],"version-history":[{"count":1,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154662\/revisions"}],"predecessor-version":[{"id":154663,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/154662\/revisions\/154663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/153650"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=154662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=154662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=154662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}