{"id":154687,"date":"2021-03-01T13:30:36","date_gmt":"2021-03-01T13:30:36","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/ph-vodic-za-dodatke\/"},"modified":"2022-10-07T14:35:30","modified_gmt":"2022-10-07T14:35:30","slug":"ph-vodic-za-dodatke","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/ph-vodic-za-dodatke\/","title":{"rendered":"pH vodi\u010d za dodatke"},"content":{"rendered":"\t\t
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\u010cistite redovno<\/b>
\nNaj\u010de\u0161\u0107i uzrok neta\u010dnosti merenja pH je ne\u010dista ili nepravilno o\u010di\u0161\u0107ena
\nelektroda. Pravilno o\u010di\u0161\u0107ena
\nelektroda \u0107e osigurati da vrh osetnika ispravno o\u010dita, spoj ima optimalan protok, a kalibracija \u0107e biti ta\u010dna.<\/p>\n

Hanna ima tri linije kalibracijskih rsatvora: HI50XX su sertifikovani tehni\u010dki puferi s pH od 1,00 do 13,00 i ta\u010dnost od +\/- 0,01 pH. HI60XX su serttifikovani milezimalni puferi koji se kre\u0107u od 1.000 do 13.000 pH i ta\u010dnost od +\/- 0,002 pH. Kona\u010dno, HI70XX su op\u0161te namene kalibracijski puferi u rasponu od 1.68 pH do 10.01 pH.<\/p>\n

Hanna puferi standardizirani su sa visoko preciznim metrima kalibrisanim na NIST reference. Hanna ima u asortimanu pufere u 20mL vre\u0107icama, 230mL, 500mL, 1L, i 1 Gallon veli\u010dinama. Ve\u0107ina pufera je dostupna sa sertifikatima, u FDA bocama, a rok trajanja je do 5 godina<\/p>\n

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\n\n<\/colgroup>\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Rastvor<\/td>\nAplikacija\/svrha<\/td>\n<\/tr>\n
HI7061L<\/a><\/td>\nOp\u0161ta namena<\/td>\n<\/tr>\n
HI7073L<\/a><\/td>\nProteini<\/td>\n<\/tr>\n
HI70630L<\/a><\/td>\nRastvor za \u010di\u0107enje mesa, masti i masno\u0107a<\/td>\n<\/tr>\n
HI70631L<\/a><\/td>\nAlkalni rastvor za \u010di\u0161\u0107enje mesa, masti i masno\u0107a<\/td>\n<\/tr>\n
HI7074L<\/a><\/td>\nAnorganske tvari<\/td>\n<\/tr>\n
HI7077L<\/a><\/td>\nUlja i masti<\/td>\n<\/tr>\n
HI70635L<\/a><\/td>\nNaslage vina<\/td>\n<\/tr>\n
HI70640L<\/a><\/td>\nNaslage mleka<\/td>\n<\/tr>\n
HI70641L<\/a><\/td>\n\u010ci\u0161\u0107enje i dezinfekcija u mle\u010dnoj industriji<\/td>\n<\/tr>\n
HI70642L<\/a><\/td>\nNaslage sira<\/td>\n<\/tr>\n
HI70663L<\/a><\/td>\nNaslage zemlje<\/td>\n<\/tr>\n
HI70670L<\/a><\/td>\nNaslage soli<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Kalibri\u0161ite \u010desto<\/strong>
\nKalibri\u0161ite da bi pravilno odr\u017eavali rad elektroda za ta\u010dna i
\nponovljiva o\u010ditanja.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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\n\n<\/colgroup>\n<\/colgroup>\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n
pH Value @25C*<\/td>\nHI50XX<\/td>\nHI60XX<\/td>\n<\/tr>\n
1.68<\/td>\nHI5016<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
3<\/td>\nHI5003<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
4.01<\/td>\nHI5004<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
6.86<\/td>\nHI5068<\/a><\/td>\nHI6016 (1.679 pH)<\/a><\/td>\n<\/tr>\n
7.01<\/td>\nHI5007<\/a><\/td>\nHI6007 (7.010 pH)<\/a><\/td>\n<\/tr>\n
9.18<\/td>\nHI5091<\/a><\/td>\nHI6091 (9.177 pH)<\/a><\/td>\n<\/tr>\n
10.01<\/td>\nHI5010<\/a><\/td>\nHI6010 (10.010 pH)<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Kondicionirajte uvek<\/strong>
\nNeka staklena sijalica i spoj va\u0161e pH elektrode budu hidrirani; ovo smanjuje za\u010depljenje spoja i pobolj\u0161ava vremena odziva.
\nNikada ne \u010duvajte elektrode u \u010distoj vodi (dejoniziranoj), RO, destilisanoj, \u010distoj ili demi vodi.<\/p>\n

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Za pravilno odr\u017eavanje elektrode koristite rastvor za skladi\u0161tenje elektroda HI70300L.
\nRastvore elektrolita za punjenje potrebne su za punjive elektrode. Odr\u017eavanje odgovaraju\u0107eg nivoa punjenja osigurava pravilan pritisak kako bi se odr\u017eao spoj proto\u010dnim. Otpustite poklopac prilikom kalibracije ili merenja kako biste pobolj\u0161ali pritisak.
\nKoristite HI7071L za jednospojne elektrode ili HI7082 za pH elektrode sa dvostrukim spojem<\/p>\n

<\/p>\n

Odaberite me\u0161alicu<\/strong>
\nVreme reakcije i ta\u010dnost o\u010ditanja mogu imati odstupanja ako se uzorak ne me\u0161a. Hanna preporu\u010duje upotrebu magnetskih me\u0161alica kako bi se osiguralo dobro me\u0161anje pH pufera ili uzorka. Kretanje rastvora pobolj\u0161at \u0107e vreme odziva elektrode u rastvoru.<\/p>\n\n\n\n\n\n\n
Artikl #<\/td>\nOpis<\/td>\n<\/tr>\n
HI190M<\/td>\nKvadratna me\u0161alica zapremnine do 1 litre<\/td>\n<\/tr>\n
HI181-1<\/td>\nOkrugla me\u0161alica sa dr\u017ea\u010dem elektrode zapremnine do 1 litre<\/td>\n<\/tr>\n
HI180-1<\/td>\nOkrugla me\u0161alica zapremnine do 1 litre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Odaberite elektrodu<\/strong>
\nVe\u0107ina metara isporu\u010duje se sa
\nelektrodom za op\u0161tu namenu. \ufe0f Iako dobro deluju u mnogim aplikacijama, postoji veliki broj aplikacija koje zahtevaju specijalizovane elektrode kao \u0161to su hrana, pi\u0107e, kozmetika, obrada vode, oplata itd. Nekoliko faktora igra u odabiru odgovaraju\u0107e elektrode: temperatura uzorka, viskoznost, priprema uzoraka i sastav uzoraka; sve je va\u017eno uzeti u obzir.<\/p>\n

<\/p>\n

Pre kupovine odgovaraju\u0107e elektrode obavezno proverite vrstu priklju\u010dka koji va\u0161 mera\u010d prihvata: BNC, DIN, Quick DIN, 3,5 mm digitalni, BNC + pin, vijak ili T-tip.<\/p>\n

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Artikl # Aplikacija<\/td>\nTip konektora<\/td>\n<\/tr>\n
HI1131X<\/td>\nOp\u0161ta namena BNC, BNC+Pin, DIN, digitalni<\/td>\n<\/tr>\n
HI1230X<\/td>\nOp\u0161ta namena\/terenski BNC, DIN, digitalni<\/td>\n<\/tr>\n
FC202X<\/td>\nMleko, jogurt, mle\u010dna, mesna, polu\u010dvrsta hrana DIN<\/td>\n<\/tr>\n
FC200X<\/td>\nMleko, jogurt, mle\u010dna, mesna, polu\u010dvrsta hrana BNC, DIN, digitalno<\/td>\n<\/tr>\n
HI1332X<\/td>\nHemikalije, primena na terenu, QC BNC, BNC + pin, DIN<\/td>\n<\/tr>\n
HI1043X<\/td>\nUgljikovodici, boje, rastvara\u0107i, morska voda, jake kiseline \/ baze, tris pufer BNC, BNC + Pin, digitalni<\/td>\n<\/tr>\n
HI1048X<\/td>\nVino, sok BNC, BNC + pin, DIN, digitalni<\/td>\n<\/tr>\n
FC232X<\/td>\nMeso, sir, polutvrdi uzorci hrane DIN, digitalni<\/td>\n<\/tr>\n
HI1053X<\/td>\nMasti, kreme, uzorci tla, pitka voda, polutvrdi uzorci, emulzije, rastvori niske provodljivosti, BNC, BNC + Pin, digitalni<\/td>\n<\/tr>\n
HI1083X<\/td>\nBiotehnologija, uzorci<100uL BNC, BNC+Pin<\/td>\n<\/tr>\n
FC210X<\/td>\nJogurt, Vrhnje BNC<\/td>\n<\/tr>\n
HI73127X<\/td>\nPin op\u0161te namene, za upotrebu s metrima HI9812x<\/td>\n<\/tr>\n
HI1296X<\/td>\nOtpadne vode DIN<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Izaberite ure\u0111aj<\/strong>
\nVrsta mera\u010da koja koristite uticat \u0107e na o\u010ditanja koja ste dobili. Hanna proizvodi pH metre u razli\u010ditim kategorijama:testeri, prenosni, stoni, i procesni.<\/strong><\/em>
\nSvaki mera\u010d ima razli\u010dite prednosti
\ni cenovni razred.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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\n\n<\/colgroup>\n<\/colgroup>\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n
Artikl #<\/td>\nTip<\/td>\nAplikacija<\/td>\nOpis<\/td>\n<\/tr>\n
HALO<\/td>\nBluetooth metar\/elektroda<\/td>\nRazno<\/td>\nHALO pH elektroda s Bluetooth smart tehnologijom kompatibilna s va\u0161im iPhone,
\niPad, iPod, Android<\/td>\n<\/tr>\n
HI98128<\/td>\nTester<\/td>\nOp\u0107a namjena<\/td>\nVodootporni tester sa zamenjivom elektrodom
\nidealan je za terensku primenu i osnovno pH ispitivanje<\/td>\n<\/tr>\n
HI9814<\/td>\nPrijenosni metar<\/td>\nAgrikultura\/hidroponija<\/td>\nNa\u010din brzog kalibrisanja za umeravanje pH, EC \/ TDS. cena
\nHydroponics Poja\u010dana elektroda za hidroponska merenja, otporna na elektri\u010dne smetnje<\/td>\n<\/tr>\n
HI9816x\/HI991xx<\/td>\nPrijenosni metar<\/td>\nSpecifi\u010dne aplikacije<\/td>\nPrimene vodootpornih prenosnih metara uklju\u010duju; Tlo, oplate, mleko, jogurt, sir, hrana i mle\u010dni proizvodi,
\nVoda za pi\u0107e, pivo, vino, meso, papir, ko\u017ea, ko\u017ea<\/td>\n<\/tr>\n
HI9819x<\/td>\nPrijenosni metar<\/td>\nIndustrija, Lab i teren<\/td>\nVodootporan i \u010dvrst, to je najpopularniji
\nPrenosni mera\u010d koji HANNA proizvodi. HI9819X
\nserija dolazi u kov\u010degu sa svom dodatnom opremom
\npotreban za merenje, bele\u017ei do 300 zapisa,
\nkalibrira do 5 ta\u010daka i ima Cal Check.
\nHI98191 mo\u017ee koristiti bilo koju BNC elektrodu.<\/td>\n<\/tr>\n
edge HI2002\/HI2020<\/td>\nhibrid<\/td>\nLab, industrijska, terenska, edukacija, hrana<\/td>\nNajbolji hibridni mera\u010d na tr\u017ei\u0161tu. Umeravanje do 5 ta\u010daka. CAL Check, .001 pH rezolucija,
\nZidni Kapacitivni mera\u010d u stilu tableta na dodir. Prenos podataka
\nHibrid ili PC ili USB.<\/td>\n<\/tr>\n
HI522x<\/td>\nProfesionalni istra\u017eiva\u010dki<\/td>\nLab<\/td>\nDostupan u 1 ili 2 kanala, HI522X su istra\u017eiva\u010dki
\nmetri koji omogu\u0107uju grafikone u stvarnom vremenu, 5-ta\u010daka
\nkalibracije, PC povezivanje, Cal CheckTM, i potpuno su prilagodljivi.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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* CAL Check\u2122<\/strong> je dijagnosti\u010dki sistem koji osigurava precizna o\u010ditanja pH svaki put. Upozoravaju\u0107i korisnike na potencijalne probleme tokom postupka kalibracije, Cal CheckTM sustav uklanja pogre\u0161na o\u010ditanja zbog prljavih ili neispravnih pH elektroda ili one\u010di\u0161\u0107enih rastvora pH pufera tokom kalibracije. Ure\u0111aj
\nprikazat \u0107e stanje elektrode i vreme odziva te u skladu sa tim dati preporuke.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

 <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u010cistite redovno Naj\u010de\u0161\u0107i uzrok neta\u010dnosti merenja pH je ne\u010dista ili nepravilno o\u010di\u0161\u0107ena elektroda. Pravilno o\u010di\u0161\u0107ena […]<\/p>\n","protected":false},"author":17,"featured_media":3312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[377],"tags":[133,88],"class_list":["post-154687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratorija","tag-ebooks","tag-ph-sr"],"yoast_head":"\npH vodi\u010d za dodatke - Hanna Instruments Srbja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/ph-vodic-za-dodatke\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pH vodi\u010d za dodatke - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"\u010cistite redovno Naj\u010de\u0161\u0107i uzrok neta\u010dnosti merenja pH je ne\u010dista ili nepravilno o\u010di\u0161\u0107ena elektroda. 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