{"id":157960,"date":"2021-10-26T09:47:02","date_gmt":"2021-10-26T09:47:02","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/znacaj-merenja-ph-vrednosti-vina\/"},"modified":"2022-10-07T14:26:25","modified_gmt":"2022-10-07T14:26:25","slug":"znacaj-merenja-ph-vrednosti-vina","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/znacaj-merenja-ph-vrednosti-vina\/","title":{"rendered":"Zna\u010daj merenja pH vrednosti vina"},"content":{"rendered":"\t\t
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Od gro\u017e\u0111a do boca, mere se mnogi parametri kako biste mogli da pru\u017eite potrebne informacije o kvalitetu vina. pH je vitalni parametar <\/strong>tokom procesa proizvodnje vina.<\/p>\n

Prava kiselost (pH) ozna\u010dava koncentraciju slobodnih vodoni\u010dnih jona u \u0161iru ili vinu, a zavisi od koli\u010dine ukupnih kiselina i ja\u010dine disocijacije pojedinih kiselina.<\/p>\n

Va\u017eno je znati pH vrednost vina<\/strong> jer igra klju\u010dnu ulogu<\/strong> u mnogim aspektima operacija proizvodnje vina kao \u0161to su fermentacija, starenje, finoc\u0301a, stabilizacija i fla\u0161iranje.<\/p>\n

pH<\/strong> ima veliki uticaj na organolepti\u010dka svojstva<\/strong>, jer vina sa ni\u017eim vrednostima imaju o\u0161triji i sve\u017eiji ukus, za razliku od vina koja imaju vec\u0301u pH vrednost, gde je ukus tmurniji i plic\u0301i.<\/p>\n

Mo\u017eda najzna\u010dajniji uticaj pH<\/strong> ima na higijenu i razvoj mikroorganizama.<\/strong> Smanjenjem pH vrednosti smanjujemo i koli\u010dinu slobodnog sumpor-dioksida potrebnog da za\u0161titimo na\u0161e vino od kvarenja.<\/p>\n

Odre\u0111enapH<\/strong> vrednost c\u0301e uticati na performansemalakti\u010dnih bakterija<\/strong> da pretvore jabu\u010dnu kiselinu u mle\u010dnu kiselinu. \u0160tavi\u0161e, pH<\/strong>vrednost igra ulogu u formiranju magle i stabilnosti proteina<\/strong>uop\u0161te.<\/p>\n

pH<\/strong> vrednost nam mnogo poma\u017ee da odredimo ta\u010dan trenutak berbe gro\u017e\u0111a<\/strong>, jer je \u010desto mnogo bolji pokazatelj zrelosti gro\u017e\u0111a od koli\u010dine \u0161ec\u0301era.<\/p>\n

pH izme\u0111u 3,0 i 4,0<\/strong> je optimalan za vec\u0301inu vina. Iako c\u0301e neki vinari proizvoditi vino izvan ovog raspona, rizici se moraju uzeti u obzir. Vina u vi\u0161em rangu ovog asortimana rizikuju da se pokvare.<\/p>\n

Koji pH opseg treba da ciljate?<\/strong><\/p>\n

Belo vino 3,0 do 3,3 pH<\/p>\n

Crveno vino 3,3 do 3,6 pH<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ta\u010dna pH analiza<\/strong>zahteva odgovarajuc\u0301u opremu, pravilno uzorkovanje i efikasno izvr\u0161enje. Vreme ulo\u017eeno u pH analizu bez gubljenja prave opreme i procesa.<\/p>\n

Znamo \u0161ta vam je potrebno za merenje pH vrednosti vina i imamo to!<\/strong><\/p>\n

Za va\u0161u vinsku laboratoriju Hanna ima elegantno re\u0161enje koje c\u0301e vas dr\u017eati na ivici<\/strong>\u00ae<\/strong>.<\/strong><\/p>\n

edge<\/strong>\u00ae Namenski pH\/ORP metar \u2013 HI2002<\/strong> sa vinskom elektrodom HI10480<\/strong><\/p>\n

Hanna Instruments sa ponosom predstavlja najinovativniji pH\/ORP mera\u010d na svetu: revolucionarni dizajn edge\u00ae.edge je kulminacija Hannine vizije, dizajnerskih moguc\u0301nosti, integrisane proizvodnje i istra\u017eivanja i razvoja svetske klase. edge je jedan, jednostavan za kori\u0161c\u0301enje mera\u010d koji mo\u017ee da meri pH i ORP. HI10480 je digitalna pH elektroda sa ugra\u0111enim senzorom temperature. Ova elektroda specifi\u010dna za primenu je dizajnirana za merenje pH vrednosti u vinu i \u0161ire. Merenje pH vrednosti vina je kriti\u010dan korak da se obezbedi kvalitet finalnog proizvoda.<\/p>\n

Ova elektroda ima ugra\u0111eni mikro\u010dip koji \u010duva tip senzora, serijski broj i informacije o kalibraciji. Tako\u0111e ima referencu dvostrukog spoja, tehnologiju sistema za spre\u010davanje za\u010depljenja (CPS), stakleno telo i sferni vrh. Ova sonda ima konektor od 3,5 mm dizajniran isklju\u010divo za upotrebu sa Hanna Instruments edge\u00ae tablet metrima.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Za profesionalce koji \u017eele da idu u vinograd pripremljeni pogledajte na\u0161e sledec\u0301e pH metre.<\/strong><\/p>\n

pH metar za vino \u2013 HI98169<\/strong><\/p>\n

HI98169 je robustan, vodootporan, prenosivi pH metar za vino koji meri pH i temperaturu mo\u0161ta u proizvodnji vina. Ovaj mera\u010d se isporu\u010duje sa specijalizovanom pH sondom koja ima otvoreni spoj sa tehnologijom sistema za prevenciju za\u010depljenja (CPS\u2122). HI98169 se isporu\u010duje sa FC10483 pH elektrodom, pH 3,00 kesicama puferskog rastvora (2), kesicama puferskog rastvora pH 7,01 (2), HI700635 rastvorom za \u010di\u0161c\u0301enje vinskih naslaga, HI700636 rastvorom za \u010di\u0161c\u0301enje mrlja od vina kesica, 100 beaker mL HI920015 mikro USB kabl, 1,5 V AA baterije (4), uputstvo za upotrebu, vodi\u010d za vinare i sertifikat kvaliteta u HI720169 tvrdoj torbici za no\u0161enje sa prilago\u0111enim umetkom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prenosni pH metar za analizu vina \u2013 HI99111<\/strong><\/p>\n

HI99111 je prenosivi mera\u010d pH i temperature zasnovan na mikroprocesoru. Glavne karakteristike uklju\u010duju: pro\u0161ireni pH i temperaturni opseg; vodootporno i kompaktno kuc\u0301i\u0161te; veliki dvolinijski ekran; detekcija niske baterije; automatska pH kalibracija na jednoj ili dve ta\u010dke unutar dva memorisana puferska seta (standardni ili NIST); jedinica temperature koja se bira (\u00b0C ili \u00b0F). FC10483 pH sonda ima otvoreni spoj sa tehnologijom sistema za spre\u010davanje za\u010depljenja (CPSTM), ima ugra\u0111eni temperaturni senzor za istovremeno o\u010ditavanje pH i temperature sa kompenzacijom temperature, a tako\u0111e sadr\u017ei i integrisano pretpoja\u010dalo pH senzora da obezbedi merenja otporna na buku i elektri\u010dne smetnje<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Za napredne vinare proverite najnovije otkric\u0301e u Bluetooth tehnologiji i pH metrima<\/strong> !<\/strong><\/p>\n

pH elektroda za vino HALO Bluetooth\u00ae \u2013 HI10482<\/strong><\/p>\n

HI10482 HALO je Bluetooth Smart (Bluetooth 4.0) pH i temperaturna elektroda sa Hanninim sistemom za prevenciju za\u010depljenja (CPS). Ova elektroda ima jedinstveni spoj od bru\u0161enog stakla u kombinaciji sa PTFE navlakom kako bi se spre\u010dilo da \u010destice unutar uzorka za\u010depe spoj. Pored specijalizovanog spoja, stakleno telo HI10482s i sferi\u010dna senzorska sijalica \u010dine ga idealnim za upotrebu u \u0161irokom spektru aplikacija. Sva o\u010ditavanja se prenose direktno na HI2202 edgeblu ili kompatibilni Apple ili Android ure\u0111aj koji koristi aplikaciju Hanna Lab. Po\u0161to su karakteristike HI10482 HALO elektrode od velike koristi za vinare, prose\u010dna pH vrednost vina je uticala na izbor pufera za kalibraciju kada je uparen sa kompatibilnim mera\u010dem. Generalno, pH izme\u0111u 3 i 4 je optimalan za vec\u0301inu vina. Da bi se povec\u0301ala ta\u010dnost i osigurala da su o\u010dekivana o\u010ditavanja u zagradama izme\u0111u ta\u010daka kalibracije, pH 3,00 kalibracioni pufer se prikazuje umesto pH 4,01 pufera kada je ovaj HALO specifi\u010dan za aplikaciju povezan sa aplikacijom Hanna Lab.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ako jo\u0161 uvek saznate koja je pH vrednost vina, Hana ima re\u0161enje za hobiste<\/strong>!<\/strong><\/p>\n

pH Tester za vino \u2013 HI981033<\/strong><\/p>\n

Dizajniran da unese jednostavnost u pH testiranje tokom procesa proizvodnje vina, HI981033 pH tester vina je projektovan da re\u0161i izazov merenja uzoraka sa visokim sadr\u017eajem \u010dvrstih materija. Ugra\u0111ena sonda ima stakleno telo, sferi\u010dni vrh i Hannin sistem za prevenciju za\u010depljenja (CPS) koji je otporan na za\u010depljenje 20 puta du\u017ee od standardne kerami\u010dke frite, \u0161to je \u010dini idealnom za merenje pH tokom procesa pravljenja vina.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Author: Tajana Fran\u010di\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Od gro\u017e\u0111a do boca, mere se mnogi parametri kako biste mogli da pru\u017eite potrebne informacije […]<\/p>\n","protected":false},"author":17,"featured_media":155945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[565],"tags":[249],"class_list":["post-157960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sokovi","tag-vino-sr"],"yoast_head":"\nZna\u010daj merenja pH vrednosti vina - 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