{"id":158084,"date":"2021-10-26T09:17:54","date_gmt":"2021-10-26T09:17:54","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/malolakticna-fermentacija-u-vinu\/"},"modified":"2022-12-16T12:35:23","modified_gmt":"2022-12-16T12:35:23","slug":"malolakticna-fermentacija-u-vinu","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/","title":{"rendered":"Malolakti\u010dna fermentacija u vinu"},"content":{"rendered":{},"protected":false},"excerpt":{"rendered":"<p>Malolakti\u010dna fermentacija u vinu Iz vina su izolovane brojne vrste bakterija mle\u010dne kiseline (LAB), koje [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":155706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[565],"tags":[249],"class_list":["post-158084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sokovi","tag-vino-sr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-26T09:17:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-16T12:35:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"355\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"Malolakti\u010dna fermentacija u vinu\",\"datePublished\":\"2021-10-26T09:17:54+00:00\",\"dateModified\":\"2022-12-16T12:35:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\"},\"wordCount\":1058,\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg\",\"keywords\":[\"Vino\"],\"articleSection\":[\"Sokovi\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\",\"name\":\"Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg\",\"datePublished\":\"2021-10-26T09:17:54+00:00\",\"dateModified\":\"2022-12-16T12:35:23+00:00\",\"description\":\"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg\",\"width\":680,\"height\":355},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\/\/blog.hannaservice.eu\/sr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Malolakti\u010dna fermentacija u vinu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#website\",\"url\":\"https:\/\/blog.hannaservice.eu\/sr\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\/\/blog.hannaservice.eu\/sr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"contentUrl\":\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296\",\"name\":\"Milan Petrovi\u0107\",\"sameAs\":[\"http:\/\/blog.hannaservice.eu\"],\"url\":\"https:\/\/blog.hannaservice.eu\/sr\/author\/mpetrovic\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja","description":"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/","og_locale":"sr_RS","og_type":"article","og_title":"Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja","og_description":"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...","og_url":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2021-10-26T09:17:54+00:00","article_modified_time":"2022-12-16T12:35:23+00:00","og_image":[{"width":680,"height":355,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg","type":"image\/jpeg"}],"author":"Milan Petrovi\u0107","twitter_card":"summary_large_image","twitter_misc":{"Napisano od":"Milan Petrovi\u0107","Procenjeno vreme \u010ditanja":"5 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/"},"author":{"name":"Milan Petrovi\u0107","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296"},"headline":"Malolakti\u010dna fermentacija u vinu","datePublished":"2021-10-26T09:17:54+00:00","dateModified":"2022-12-16T12:35:23+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/"},"wordCount":1058,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg","keywords":["Vino"],"articleSection":["Sokovi"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/","url":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/","name":"Malolakti\u010dna fermentacija u vinu - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg","datePublished":"2021-10-26T09:17:54+00:00","dateModified":"2022-12-16T12:35:23+00:00","description":"U kojim vinima je po\u017eeljna malolakti\u010dka fermentacija, a u kojima je treba spre\u010diti? Ako gro\u017e\u0111e ili mo\u0161t sadr\u017ei manje kiseline, nakon ...","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/10\/EZMZkE8XYAULItt.jpg","width":680,"height":355},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/malolakticna-fermentacija-u-vinu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"Malolakti\u010dna fermentacija u vinu"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/6872d7596a0a8c85e08ebf8440a39296","name":"Milan Petrovi\u0107","sameAs":["http:\/\/blog.hannaservice.eu"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/mpetrovic\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/158084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=158084"}],"version-history":[{"count":20,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/158084\/revisions"}],"predecessor-version":[{"id":199853,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/158084\/revisions\/199853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/155706"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=158084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=158084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=158084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}