{"id":165541,"date":"2022-04-20T12:50:42","date_gmt":"2022-04-20T12:50:42","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/uloga-kiseonika-u-proizvodnji-piva\/"},"modified":"2022-10-07T14:07:19","modified_gmt":"2022-10-07T14:07:19","slug":"uloga-kiseonika-u-proizvodnji-piva","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/","title":{"rendered":"Uloga kiseonika u proizvodnji piva"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"165541\" class=\"elementor elementor-165541 elementor-165319\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68fdfc4 elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"68fdfc4\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9b80d28\" data-id=\"9b80d28\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-be34673 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"be34673\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f74065d\" data-id=\"f74065d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47934d8 elementor-widget elementor-widget-text-editor\" data-id=\"47934d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Kiseonik je neophodan za sva \u017eiva bic\u0301a. Njegova uloga je da u\u010destvuje u raznim biohemijskim procesima, ali je neophodno obratiti pa\u017enju na udisanje \u010distog kiseonika. Kratkotrajno izlaganje nije \u0161tetno, ali treba imati na umu da produ\u017eeno udisanje mo\u017ee stvoriti velike probleme. Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-451b747 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"451b747\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-02b46dc\" data-id=\"02b46dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bde41fa elementor-widget elementor-widget-text-editor\" data-id=\"bde41fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Na po\u010detku fermentacije, kvasac c\u0301e koristiti molekularni kiseonik da sinteti\u0161e sterole i nezasic\u0301ene masne kiseline (koje su esencijalne komponente u c\u0301elijama kvasca). Ako proizvo\u0111a\u010d piva odlu\u010di da sterole i nezasic\u0301ene masne kiseline doda direktno u sladovinu, nema potrebe za dodavanjem kiseonika. Ako postoji nedostatak lipidnih komponenti, dolazi do ne\u017eeljenih posledica kao \u0161to su odlo\u017eena fermentacija, lo\u0161a organolepti\u010dka svojstva, nedovoljna aktivnost i broj c\u0301elija kvasca. Tako\u0111e treba imati na umu da c\u0301e previsoka koncentracija kiseonika dovesti do ne\u017eeljenih posledica kao \u0161to su prebrza fermentacija, nepovoljan rast kvasca i vec\u0301i sadr\u017eaj estara.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1ceb78b\" data-id=\"1ceb78b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b147e6 elementor-widget elementor-widget-image\" data-id=\"0b147e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"420\" height=\"368\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2.jpg\" class=\"attachment-large size-large wp-image-165338\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2.jpg 420w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Slika-2-300x263.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7aff8d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7aff8d2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-041d46c\" data-id=\"041d46c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d5d732 outlineheader13 elementor-widget elementor-widget-text-editor\" data-id=\"5d5d732\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>U proizvodnji piva va\u017eno je proceniti pravi trenutak za dodavanje kiseonika.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d7439ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d7439ad\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1db8d3e\" data-id=\"1db8d3e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e28d41b elementor-widget elementor-widget-text-editor\" data-id=\"e28d41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Naj\u010de\u0161c\u0301e se dodaje u procesu proizvodnje, prilikom prebacivanja sladovine iz posude za bistrenje, preko fri\u017eidera u fermentor, ali pre dodavanja kvasca.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acaf03b elementor-position-inline-start outlineheader14 elementor-view-default elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"acaf03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<span  class=\"elementor-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-star\"><\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<span  >\n\t\t\t\t\t\t\tDODATNI TRIK\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\n\t\t\t\t\t\tTo se obi\u010dno radi nakon \u0161to se sladovina ohladi jer su brojne studije pokazale da je rastvorljivost kiseonika u sladovini bolja na ni\u017eim temperaturama.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13f7762 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"13f7762\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c28f6ed\" data-id=\"c28f6ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b79573 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b79573\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8414a69\" data-id=\"8414a69\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-092073a elementor-widget elementor-widget-text-editor\" data-id=\"092073a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zbog ograni\u010dene rastvorljivosti kiseonika u sladu, merne ure\u0111aje treba postaviti dalje od mesta aeracije kako bi se \u0161to ta\u010dnije o\u010ditale vrednosti kiseonika. Potrebe za kiseonikom variraju od soja do soja kvasca koji se koristi u proizvodnji, kao i od vrste piva. Naj\u010de\u0161\u0107e, <strong>ovde vrednosti<\/strong> <strong>se<\/strong> <strong>kre\u0107u izme\u0111u 6-8 ppm.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-508a73d elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"508a73d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8edf1ca\" data-id=\"8edf1ca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-24f93d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"24f93d9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ddbbe73\" data-id=\"ddbbe73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c045387 elementor-widget elementor-widget-text-editor\" data-id=\"c045387\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nakon proizvodnje gotovog proizvoda potrebno je kontrolisati koncentraciju rastvorenog kiseonika. Pivo stari prirodno, \u010dak i ako je mikrobiolo\u0161ki ispravno. Jedan od glavnih uzroka starenja piva je oksidacija. Ako se koli\u010dina kiseonika smanji, trajanje piva se produ\u017eava. Po\u017eeljna koncentracija rastvorenog kiseonika u gotovom proizvodu treba da bude <strong>0.0-0.5 ppm<\/strong>. Oksidacijom piva nastaju jedinjenja koja naru\u0161avaju organolepti\u010dka svojstva piva i stvaraju proizvod koji nije po\u017eeljan za krajnje korisnike. Iz tog razloga je neophodno meriti i kontrolisati kiseonik u finalnom proizvodu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-55dbb09\" data-id=\"55dbb09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2538456 elementor-widget elementor-widget-image\" data-id=\"2538456\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"313\" height=\"325\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png.png\" class=\"attachment-large size-large wp-image-165415\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png.png 313w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Pivo-Png-289x300.png 289w\" sizes=\"(max-width: 313px) 100vw, 313px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-238b6ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"238b6ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-04730b0\" data-id=\"04730b0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fa6507 elementor-widget elementor-widget-text-editor\" data-id=\"1fa6507\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Hanna Instruments nudi nekoliko opcija za prac\u0301enje i merenje kiseonika tokom proizvodnje piva.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b5a1e55\" data-id=\"b5a1e55\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1368c1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1368c1c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d04021d\" data-id=\"d04021d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19017db outlineheader12  elementor-widget elementor-widget-text-editor\" data-id=\"19017db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kontinuirano prac\u0301enje koncentracije kiseonika u pivu <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95f1547 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95f1547\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e306ff3\" data-id=\"e306ff3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3c1bd2 elementor-widget elementor-widget-heading\" data-id=\"e3c1bd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI8410<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc9b8fb elementor-widget elementor-widget-text-editor\" data-id=\"dc9b8fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kontroler rastvorenog kiseonika<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8e34c16 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"8e34c16\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1c3ca85\" data-id=\"1c3ca85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-42e7c7a\" data-id=\"42e7c7a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b3bbee elementor-widget elementor-widget-text-editor\" data-id=\"2b3bbee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI8410 je kontroler rastvorenog kiseonika montiran na panelu koji se koristi za odr\u017eavanje i prac\u0301enje koncentracije DO u \u0161irokom spektru industrijskih procesa. HI8410 koristi galvansku sondu koja obi\u010dno zahteva manje odr\u017eavanja od polarografskog stila, \u0161to ga \u010dini idealnim za dugotrajno prac\u0301enje.<\/p>\n<ul>\n<li>Sigurnosni alarmni sistem \u0161titi ove mera\u010de od zamki kontrole procesa.<\/li>\n<li>Galvanska sonda koja se lako odr\u017eava.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7032c83 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7032c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainstruments.rs\/kontroler-za-rastvoreni-kiseonik-sa-prosirenim-opsegom-i-analogni-izlaz-hi8410-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI8410<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9be384e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9be384e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-593e485\" data-id=\"593e485\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-afbc2cd elementor-widget elementor-widget-heading\" data-id=\"afbc2cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI76410\/10 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3e22b elementor-widget elementor-widget-text-editor\" data-id=\"aa3e22b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Galvanska DO sonda<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d21a74e elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"d21a74e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-35278ea\" data-id=\"35278ea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0b199dd\" data-id=\"0b199dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a98982 elementor-widget elementor-widget-text-editor\" data-id=\"2a98982\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>DO sonda HI 76410\/10 je opremljena membranom koja pokriva galvanski senzor i ugra\u0111enim termistorom za merenje temperature i kompenzaciju.<br \/>\nKiseonik koji prolazi kroz membranu izaziva strujanje elektri\u010dne struje iz koje se odre\u0111uje koncentracija kiseonika.<\/p>\n<p>Ostale karakteristike uklju\u010duju:<\/p>\n<ul><\/p>\n<li>izlaz rekordera u konfiguraciji 0-20 mA ili 4-20 mA;<\/li>\n<li>LED indikatori koji identifikuju da li je kontroler u re\u017eimu rada ili re\u017eimu izbora pode\u0161avanja;<\/li>\n<li>funkcija kontrole prekovremenog rada;<\/li>\n<li>pode\u0161avanje histereze.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a6fc8b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7a6fc8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainstruments.rs\/galvanska-do-sonda-din-prikljucak-sa-10m-kabla-integrisanim-senzorom-temperature-za-upotrebu-sa-hi8410-hi76410-10-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI76410\/10 <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e31ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d5e31ca\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a901b8c\" data-id=\"a901b8c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f72be6 outlineheader12  elementor-widget elementor-widget-text-editor\" data-id=\"4f72be6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prenosni DO mera\u010d <\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b206ed0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b206ed0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3c1a58\" data-id=\"f3c1a58\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37a204e elementor-widget elementor-widget-heading\" data-id=\"37a204e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI98198 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-852cba8 elementor-widget elementor-widget-text-editor\" data-id=\"852cba8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prenosni opti\u010dki DO (opdo) mera\u010d<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0e66b95 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"0e66b95\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d1287df\" data-id=\"d1287df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9688289\" data-id=\"9688289\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-194062b elementor-widget elementor-widget-text-editor\" data-id=\"194062b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI98198 koristi luminiscentnu opti\u010dku metodu za merenje rastvorenog kiseonika u vodi i otpadnoj vodi.<\/p>\n<p>Ovaj profesionalni vodootporni mera\u010d je u skladu sa IP67 standardima i merama:<\/p>\n<ul>\n<li>DO<\/li>\n<li>Barometarski pritisak<\/li>\n<li>BOD<\/li>\n<li>temperatura<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07a2e51 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"07a2e51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-shrink\" href=\"https:\/\/www.hannainstruments.rs\/opticki-merac-rastvorenog-kiseonika-hi98198-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-shopping-cart\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI- HI98198 <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-995bc43 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"995bc43\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-229730d\" data-id=\"229730d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-759e3d9 elementor-widget elementor-widget-text-editor\" data-id=\"759e3d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>HI98198 se isporu\u010duje u kompletu sa svim dodacima uklju\u010dujuc\u0301i sondu, senzor pametne kapice sa ugra\u0111enim RFID-om i robusnim koferom za no\u0161enje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24cc0b2 elementor-widget elementor-widget-text-editor\" data-id=\"24cc0b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Prednosti:<\/strong> Mera\u010d rastvorenog kiseonika HI98198 ima mnoge prednosti u odnosu na druge galvanske i polarografske mera\u010de rastvorenog kiseonika.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-139806c elementor-widget elementor-widget-text-editor\" data-id=\"139806c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Ovaj mera\u010d koristi HI764113 otpornu opti\u010dku sondu za rastvoreni kiseonik za merenje rastvorenog kiseonika koja ima sledec\u0301e prednosti:<\/p>\n<ul>\n<li>Nema membrana<\/li>\n<li>Nema elektrolita<\/li>\n<li>Nema potro\u0161nje kiseonika<\/li>\n<li>Nema zavisnosti od protoka ili minimalne brzine protoka<\/li>\n<li>Brza i stabilna o\u010ditavanja<\/li>\n<li>Minimalno odr\u017eavanje<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2eba33f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2eba33f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32a67bb\" data-id=\"32a67bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-751bfad elementor-widget elementor-widget-text-editor\" data-id=\"751bfad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Autor:<br \/><\/strong>Tajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc23fd1 elementor-widget elementor-widget-text-editor\" data-id=\"cc23fd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Izvori:<\/strong><\/p>\n<p>Stewart G. G. (2014.) : Encyclopedia of Food Microbiology, Volume 3, Cardiff, UK, str. 302-30<br \/>\nMari\u0107 V. (2009.) : Tehnologija piva, Karlovac, str. 15-20<br \/>\nThe Brewer International magazine, (March 2002), str 45-47<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b85f8b9 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"b85f8b9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f492bf4\" data-id=\"f492bf4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kiseonik je neophodan za sva \u017eiva bic\u0301a. Njegova uloga je da u\u010destvuje u raznim biohemijskim [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":165324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365,565],"tags":[432],"class_list":["post-165541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana","category-sokovi","tag-pivo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-20T12:50:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T14:07:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1221\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"Uloga kiseonika u proizvodnji piva\",\"datePublished\":\"2022-04-20T12:50:42+00:00\",\"dateModified\":\"2022-10-07T14:07:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/\"},\"wordCount\":740,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Head-1.jpg\",\"keywords\":[\"Pivo\"],\"articleSection\":[\"Hrana\",\"Sokovi\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/\",\"name\":\"Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Head-1.jpg\",\"datePublished\":\"2022-04-20T12:50:42+00:00\",\"dateModified\":\"2022-10-07T14:07:19+00:00\",\"description\":\"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Head-1.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Head-1.jpg\",\"width\":1920,\"height\":1221},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/uloga-kiseonika-u-proizvodnji-piva\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uloga kiseonika u proizvodnji piva\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\",\"name\":\"Alan Curtis\",\"sameAs\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/\"],\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/author\\\/alancurtis\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja","description":"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/","og_locale":"sr_RS","og_type":"article","og_title":"Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja","og_description":"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.","og_url":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2022-04-20T12:50:42+00:00","article_modified_time":"2022-10-07T14:07:19+00:00","og_image":[{"width":1920,"height":1221,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","type":"image\/jpeg"}],"author":"Alan Curtis","twitter_card":"summary_large_image","twitter_misc":{"Napisano od":"Alan Curtis","Procenjeno vreme \u010ditanja":"5 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/"},"author":{"name":"Alan Curtis","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486"},"headline":"Uloga kiseonika u proizvodnji piva","datePublished":"2022-04-20T12:50:42+00:00","dateModified":"2022-10-07T14:07:19+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/"},"wordCount":740,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","keywords":["Pivo"],"articleSection":["Hrana","Sokovi"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/","url":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/","name":"Uloga kiseonika u proizvodnji piva - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","datePublished":"2022-04-20T12:50:42+00:00","dateModified":"2022-10-07T14:07:19+00:00","description":"Kao i druga \u017eiva bic\u0301a, kvasac koristi kiseonik za odr\u017eavanje biohemijskih procesa. Iako je fermentacija anaerobni proces (proces koji se odvija bez prisustva kiseonika), kvascu je potreban kiseonik da bi obezbedio rast i proliferaciju c\u0301elija.","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/04\/Head-1.jpg","width":1920,"height":1221},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/uloga-kiseonika-u-proizvodnji-piva\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"Uloga kiseonika u proizvodnji piva"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486","name":"Alan Curtis","sameAs":["https:\/\/blog.hannaservice.eu\/"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/alancurtis\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/165541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=165541"}],"version-history":[{"count":12,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/165541\/revisions"}],"predecessor-version":[{"id":165559,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/165541\/revisions\/165559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/165324"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=165541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=165541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=165541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}