{"id":173971,"date":"2022-06-24T12:18:25","date_gmt":"2022-06-24T12:18:25","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\/"},"modified":"2022-12-08T12:33:16","modified_gmt":"2022-12-08T12:33:16","slug":"indeks-prelamanja-merenje-vlage-meda-refraktometrom","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\/","title":{"rendered":"Indeks prelamanja – Merenje vlage meda refraktometrom"},"content":{"rendered":{},"protected":false},"excerpt":{"rendered":"

Vla\u017enost meda je va\u017ean parametar i kriterijum kvaliteta koji c\u0301e nam pomoc\u0301i da utvrdimo sposobnost […]<\/p>\n","protected":false},"author":14,"featured_media":173182,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-173971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana"],"yoast_head":"\nIndeks prelamanja - Merenje vlage meda refraktometrom - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"Vla\u017enost meda je va\u017ean parametar i kriterijum kvaliteta koji c\u0301e nam pomoc\u0301i da utvrdimo sposobnost meda da ostane stabilan i da se odupre kvarenju fermentacijom kvasca. Ako je vlaga previsoka, verovatnoc\u0301a da c\u0301e med fermentirati pri skladi\u0161tenju c\u0301e biti vec\u0301a. Mo\u017eete jednostavno izmeriti vlagu u medu pomoc\u0301u refraktometra kroz indeks prelamanja. To je veoma jednostavan i ponovljiv metod.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indeks prelamanja - Merenje vlage meda refraktometrom - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Vla\u017enost meda je va\u017ean parametar i kriterijum kvaliteta koji c\u0301e nam pomoc\u0301i da utvrdimo sposobnost meda da ostane stabilan i da se odupre kvarenju fermentacijom kvasca. Ako je vlaga previsoka, verovatnoc\u0301a da c\u0301e med fermentirati pri skladi\u0161tenju c\u0301e biti vec\u0301a. Mo\u017eete jednostavno izmeriti vlagu u medu pomoc\u0301u refraktometra kroz indeks prelamanja. To je veoma jednostavan i ponovljiv metod.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-24T12:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-08T12:33:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Head-1920x1220-246-kb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Milan Petrovi\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Milan Petrovi\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/\"},\"author\":{\"name\":\"Milan Petrovi\u0107\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/6872d7596a0a8c85e08ebf8440a39296\"},\"headline\":\"Indeks prelamanja – Merenje vlage meda refraktometrom\",\"datePublished\":\"2022-06-24T12:18:25+00:00\",\"dateModified\":\"2022-12-08T12:33:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/\"},\"wordCount\":352,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Head-1920x1220-246-kb.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/\",\"name\":\"Indeks prelamanja - Merenje vlage meda refraktometrom - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/indeks-prelamanja-merenje-vlage-meda-refraktometrom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Head-1920x1220-246-kb.jpg\",\"datePublished\":\"2022-06-24T12:18:25+00:00\",\"dateModified\":\"2022-12-08T12:33:16+00:00\",\"description\":\"Vla\u017enost meda je va\u017ean parametar i kriterijum kvaliteta koji c\u0301e nam pomoc\u0301i da utvrdimo sposobnost meda da ostane stabilan i da se odupre kvarenju fermentacijom kvasca. 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