{"id":173994,"date":"2022-06-29T13:16:08","date_gmt":"2022-06-29T13:16:08","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/recite-zbogom-kvarenju-vina-merenje-rastvorenog-kiseonika-u-vinu\/"},"modified":"2022-12-13T13:18:38","modified_gmt":"2022-12-13T13:18:38","slug":"recite-zbogom-kvarenju-vina-merenje-rastvorenog-kiseonika-u-vinu","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/recite-zbogom-kvarenju-vina-merenje-rastvorenog-kiseonika-u-vinu\/","title":{"rendered":"Recite zbogom kvarenju vina! Merenje rastvorenog kiseonika u vinu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"173994\" class=\"elementor elementor-173994 elementor-173776\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1108489 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1108489\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dfaf602\" data-id=\"dfaf602\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b34b5ef elementor-widget elementor-widget-heading\" data-id=\"b34b5ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u0160ta je rastvoreni kiseonik?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2458ba elementor-widget elementor-widget-text-editor\" data-id=\"c2458ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Kiseonik<\/strong> je su\u0161tinski deo \u017eivota, igrajuc\u0301i klju\u010dnu ulogu u mnogim biolo\u0161kim i hemijskim reakcijama. Rastvoreni kiseonik (DO) opisuje koli\u010dinu slobodnog molekularnog kiseonika (O2) rastvorenog u rastvoru, obi\u010dno izra\u017eenu u miligramima po litru (mg\/L), delovima na milion (ppm) ili procentima zasic\u0301enja (% zas.).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e2fd33e\" data-id=\"e2fd33e\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8851b3 elementor-widget elementor-widget-image\" data-id=\"a8851b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"460\" height=\"555\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8.jpg\" class=\"attachment-large size-large wp-image-173788\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8.jpg 460w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-1-8-249x300.jpg 249w\" sizes=\"(max-width: 460px) 100vw, 460px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-942bed5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"942bed5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6c758f\" data-id=\"d6c758f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d04b798 elementor-widget elementor-widget-text-editor\" data-id=\"d04b798\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tUpravljanje izlo\u017eeno\u0161c\u0301u vina kiseoniku je klju\u010dno za pravljenje proizvoda finog ukusa. Iako male koli\u010dine mogu pobolj\u0161ati ukuse, stvarajuc\u0301i mek\u0161u teksturu i uvodec\u0301i dinami\u010dan ukus, najbolje je odr\u017eavati nivoe rastvorenog kiseonika \u0161to je moguc\u0301e ni\u017ee. Izlaganje kiseoniku mo\u017ee biti korisno tokom fermentacije, ali mo\u017ee biti \u0161tetno i treba ga svesti na minimum tokom kretanja, bistrenja, fla\u0161iranja i starenja vina.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-91411d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"91411d8\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-23cac80\" data-id=\"23cac80\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-068f416 elementor-widget elementor-widget-text-editor\" data-id=\"068f416\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKoliko je previ\u0161e?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3aabb43\" data-id=\"3aabb43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72a2de1 elementor-widget elementor-widget-text-editor\" data-id=\"72a2de1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKoncentracija molekularnog kiseonika merena u vinu pre fla\u0161iranja bi idealno trebalo da bude manja od 0,5 mg\/L.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ddd01da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddd01da\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-870bcf9\" data-id=\"870bcf9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9bdc829 elementor-widget elementor-widget-image\" data-id=\"9bdc829\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"480\" height=\"376\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8.jpg\" class=\"attachment-large size-large wp-image-173794\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8.jpg 480w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-2-8-300x235.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-159eb09\" data-id=\"159eb09\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-957f7e9 elementor-widget elementor-widget-text-editor\" data-id=\"957f7e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\u0160ta uti\u010de na prisustvo kiseonika u rastvoru?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be45db2 elementor-widget elementor-widget-text-editor\" data-id=\"be45db2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKiseonik je prisutan svuda gde se atmosfera sastoji od 21% kiseonika zajedno sa drugim gasovima uklju\u010dujuc\u0301i azot. Stepen do kojeg c\u0301e se kiseonik rastvoriti u vinu kada je izlo\u017een vazduhu zavisi od njegove temperature i atmosferskog pritiska. pH igra ulogu u odre\u0111ivanju kako kiseonik reaguje kada je vec\u0301 prisutan u rastvoru.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c086d4e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c086d4e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ffde0f3\" data-id=\"ffde0f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa95752 elementor-widget elementor-widget-text-editor\" data-id=\"aa95752\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><strong style=\"color: #d0757b;\">Izlo\u017eenost vazduhu<\/strong> &#8211; Izlaganje vazduhu dovodi do povec\u0301anja uzimanja rastvorenog kiseonika. Nivo povec\u0301anja zavisi od pH, temperature i atmosferskog pritiska.<\/li>\n<li><strong style=\"color: #d0757b;\">Temperatura<\/strong> &#8211; Hladne temperature povec\u0301avaju rastvorljivost kiseonika u vinu, dok je obrnuto za tople temperature.<\/li>\n<li><strong style=\"color: #d0757b;\">Atmosferski Pritisak<\/strong> &#8211; Rastvorljivost kiseonika u vinu u velikoj meri zavisi od parcijalnog pritiska izme\u0111u vina i atmosfere. Kako se atmosferski pritisak povec\u0301ava, brzina kojom se kiseonik rastvara u rastvor se povec\u0301ava.<\/li>\n<li><strong style=\"color: #d0757b;\">pH<\/strong> &#8211; Kako se pH vina povec\u0301ava i postaje alkalniji, efikasnost molekularnog SO2 kao antioksidansa je znatno smanjena. To zna\u010di da je u vinu prisutno vi\u0161e nevezanog kiseonika, \u0161to povec\u0301ava \u0161ansu da do\u0111e do oksidacije.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f9f7257 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f9f7257\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b0124e6\" data-id=\"b0124e6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d50d6f3 elementor-widget elementor-widget-text-editor\" data-id=\"d50d6f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKako kiseonik uti\u010de na kvalitet vina?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-88dc39d\" data-id=\"88dc39d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0f905e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0f905e9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5f1ab1b\" data-id=\"5f1ab1b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58a018f elementor-widget elementor-widget-heading\" data-id=\"58a018f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fermentacija <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ee8578 elementor-widget elementor-widget-text-editor\" data-id=\"5ee8578\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Kiseonik mo\u017ee da stimuli\u0161e fermentaciju u prvih nekoliko dana pobolj\u0161avajuc\u0301i propustljivost c\u0301elija kvasca da usvoje vi\u0161e glukoze.<\/li>\n<li>Prisustvo molekularnog kiseonika je neophodno za sintezu lipida i steroida neophodnih za funkcionalne c\u0301elijske membrane.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4865ce3\" data-id=\"4865ce3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d1b8205 elementor-widget elementor-widget-image\" data-id=\"d1b8205\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"467\" height=\"467\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6.jpg\" class=\"attachment-large size-large wp-image-173803\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6.jpg 467w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-3-6-150x150.jpg 150w\" sizes=\"(max-width: 467px) 100vw, 467px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6094acf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6094acf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0315252\" data-id=\"0315252\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c30c5f5 elementor-widget elementor-widget-heading\" data-id=\"c30c5f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Boja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c50605 elementor-widget elementor-widget-text-editor\" data-id=\"4c50605\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tRastvoreni kiseonik mo\u017ee da reaguje sa fenolnim jedinjenjima i formira kinone koji mogu uticati na boju vina. Kako oksidacija napreduje, brzina promene boje c\u0301e se usporiti dok se ne postigne stabilizacija.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-780b8a9 elementor-widget elementor-widget-text-editor\" data-id=\"780b8a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>U belim vinima, fenoli kao \u0161to su katehini i leukoantocijanini se pretvaraju u sme\u0111e pigmente, ponekad stvarajuc\u0301i ne\u017eeljenu izmaglicu.<\/li>\n<li>Pinking, naziv koji je dat razvoju crvenog rumenila u belim vinima, rezultat je brzog pretvaranja flavena u njihove odgovarajuc\u0301e soli usled smanjenja kiseonika.<\/li>\n<li>Boja mo\u017ee da se istalo\u017ei u crvenim vinima, \u0161to rezultira svetlijim gotovim proizvodom. Antocijanini polimerizuju sa drugim flavonoidima uzrokujuc\u0301i da crvene poprime ciglastocrvenu ili braon boju.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1de443d elementor-widget elementor-widget-heading\" data-id=\"1de443d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aroma, ukus i tekstura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb3bbcb elementor-widget elementor-widget-text-editor\" data-id=\"eb3bbcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tVi\u0161ak kiseonika dovodi do:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92957bb elementor-widget elementor-widget-text-editor\" data-id=\"92957bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Gubitak voc\u0301nih karaktera<\/li>\n<li>Smanjena ili izmenjena aroma<\/li>\n<li>Povec\u0301anje gor\u010dine kao rezultat razvoja acetaldehida<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b11de29 elementor-widget elementor-widget-heading\" data-id=\"b11de29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hemijski sastav<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eee97f elementor-widget elementor-widget-text-editor\" data-id=\"5eee97f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tUvo\u0111enje kiseonika dovodi do:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2565a5a elementor-widget elementor-widget-text-editor\" data-id=\"2565a5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Ni\u017ei antioksidansi<\/li>\n<li>Formiranje acetaldehida: U proseku, crvena vina sadr\u017ee 30 mg\/L, bela 80 mg\/L, a \u0161eri 300 mg\/L. Na niskim nivoima acetaldehid mo\u017ee doprineti prijatnim voc\u0301nim aromama vinu. Na vi\u0161im nivoima aroma se smatra defektom, \u0161to dovodi do mirisa poput trule jabuke.<\/li>\n<li>Mikrobno kvarenje: Izlaganje kiseoniku omoguc\u0301ava da se ne\u017eeljene bakterije i kvasac kao \u0161to su Acetobacter aceti, bakterije mle\u010dne kiseline i Brettanomices razvijaju.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ab9383 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"4ab9383\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e7829da\" data-id=\"e7829da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b11351b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b11351b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a4df772\" data-id=\"a4df772\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-efceebf elementor-widget elementor-widget-text-editor\" data-id=\"efceebf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Gde se kiseonik uvodi tokom procesa proizvodnje vina?<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d910212\" data-id=\"d910212\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dfee6a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dfee6a8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4da2d9b\" data-id=\"4da2d9b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dec5d49 elementor-widget elementor-widget-text-editor\" data-id=\"dec5d49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tKiseonik se mo\u017ee uneti u vino u razli\u010ditim fazama tokom procesa.<br>\nMoguc\u0301e ta\u010dke uklju\u010duju:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ad1c5b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ad1c5b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8fde5ff\" data-id=\"8fde5ff\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd8f827 elementor-widget elementor-widget-text-editor\" data-id=\"cd8f827\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Drobljenje i presovanje: <\/strong> Fizi\u010dki proces uklanjanja pulpe gro\u017e\u0111a iz kore, semenki i stabljika mo\u017ee prouzrokovati uno\u0161enje velikih koli\u010dina kiseonika u mo\u0161t ili sok.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa6847c elementor-widget elementor-widget-text-editor\" data-id=\"aa6847c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Fermentacija:<\/strong> Tokom ove faze, crveni mo\u0161t mo\u017ee proc\u0301i kroz \u201epumpover\u201c ili \u201epunch dovn\u201c da bi omoguc\u0301io ekstrakciju pigmenta i jedinjenja iz ljuske gro\u017e\u0111a i, u nekim slu\u010dajevima, dodavanje kiseonika za stimulaciju fermentacije.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-904d379 elementor-widget elementor-widget-text-editor\" data-id=\"904d379\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Ce\u0111enje, Pumpanje i Filtrianje:<\/strong> Kiseonik se uvodi kada se vino preme\u0161ta iz jedne posude u drugu. Male koli\u010dine kiseonika mogu da u\u0111u kroz porozne membrane filterskih jastu\u010dic\u0301a i sistema dijatomejske zemlje, dok mehani\u010dke pumpe i labavi spojevi mogu da unesu kiseonik u vino dok se proizvod pomera.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3386770\" data-id=\"3386770\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-582b514 elementor-widget elementor-widget-image\" data-id=\"582b514\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"587\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5.jpg\" class=\"attachment-large size-large wp-image-173830\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5.jpg 474w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-5-5-242x300.jpg 242w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42e9317 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42e9317\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2ce9268\" data-id=\"2ce9268\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7448497 elementor-widget elementor-widget-text-editor\" data-id=\"7448497\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Starenje u podrumu:<\/strong> Ovo se obi\u010dno radi u drvenim buradima ili kontejnerima od ner\u0111ajuc\u0301eg \u010delika. Drvene burad mogu dovesti do sporog dodavanja kiseonika kroz porozno drvo u pore\u0111enju sa rezervoarima od ner\u0111ajuc\u0301eg \u010delika.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ca7860 elementor-widget elementor-widget-text-editor\" data-id=\"6ca7860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Fla\u0161iranje:<\/strong> Kiseonik se mora pa\u017eljivo pratiti kako bi se obezbedio minimalan uticaj na kvalitet vina tokom zavr\u0161ne filtracije, punjenja boca i procedura zatvaranja. Ovo je poslednja faza u kojoj se kiseonik mo\u017ee nenamerno uneti i time \u0161tetno uticati na gotov proizvod.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7ecf89 elementor-widget elementor-widget-text-editor\" data-id=\"e7ecf89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: #d0757b;\">Starenje u boci: <\/strong> Kiseonik prisutan u gornjem delu boca ili pu\u0161ten kroz zatvara\u010de mo\u017ee vremenom pokvariti vino. Stilovi zatvaranja su va\u017ean faktor kada poku\u0161avate da odr\u017eite kvalitet fla\u0161iranog vina.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c8554ae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8554ae\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ce698f\" data-id=\"0ce698f\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07976f8 elementor-widget elementor-widget-text-editor\" data-id=\"07976f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><em>Zatvara\u010d fla\u0161e:<\/em> Konzistentno propu\u0161ta veoma malo kiseonika<\/li>\n<li><em>Prirodna pluta:<\/em> Prenos kiseonika varira u zavisnosti od kvaliteta. Visokokvalitetna pluta propu\u0161ta vrlo malo kiseonika, dok slabijeg kvaliteta propu\u0161ta vi\u0161e.<\/li>\n<li><em>Sinteti\u010dki \u010dep:<\/em> Dozvoljava kiseoniku da u\u0111e u bocu vec\u0301om brzinom od poklopca sa navojem ili prirodnog zatvara\u010da od plute.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-678d2a2\" data-id=\"678d2a2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-44243b3 elementor-widget elementor-widget-image\" data-id=\"44243b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"435\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5.jpg\" class=\"attachment-large size-large wp-image-173842\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5.jpg 474w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Slika-6-5-300x275.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1ba4f0e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1ba4f0e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dbe9171\" data-id=\"dbe9171\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2f7c1bd\" data-id=\"2f7c1bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-927f58a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"927f58a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8c28dba\" data-id=\"8c28dba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a63282 elementor-widget elementor-widget-text-editor\" data-id=\"0a63282\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tU kojim ta\u010dkama tokom procesa proizvodnje vina treba meriti kiseonik?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5e23ae elementor-widget elementor-widget-text-editor\" data-id=\"f5e23ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPostoji nekoliko faza u kojima je va\u017eno izmeriti rastvoreni kiseonik:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1a288b elementor-widget elementor-widget-text-editor\" data-id=\"a1a288b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1) Tokom regala i kretanja rezervoara.<\/p><p>2) Pre i posle filtracije.<\/p><p>3) Tokom celog procesa starenja.<\/p><p>4) Nakon obrade i pre fla\u0161iranja.<\/p><p>5) U kona\u010dnom, fla\u0161iranom proizvodu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-def12a2 elementor-widget elementor-widget-text-editor\" data-id=\"def12a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPrac\u0301enje nivoa rastvorenog kiseonika na ovim mestima ne samo da poma\u017ee u proizvodnji vina finog ukusa, vec\u0301 i obezbe\u0111uje efikasnost opreme tokom celog procesa proizvodnje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea4c492 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea4c492\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e427dd6\" data-id=\"e427dd6\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-108d123 elementor-widget elementor-widget-text-editor\" data-id=\"108d123\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Kako se nivo kiseonika mo\u017ee svesti na minimum?<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-907c7cc\" data-id=\"907c7cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8456dd9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8456dd9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-093e671\" data-id=\"093e671\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d3f37c elementor-widget elementor-widget-text-editor\" data-id=\"6d3f37c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPostoje na\u010dini da se kontroli\u0161e izlo\u017eenost kiseoniku i na taj na\u010din smanji nivo rastvorenog kiseonika u vinu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c12bbb4 elementor-widget elementor-widget-text-editor\" data-id=\"c12bbb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Pomeranje kiseonika:<\/strong> Prazni vodovi, rezervoari i oprema za fla\u0161iranje mogu se isprati od kiseonika upotrebom inertnih gasova pre punjenja. Azot, ugljen-dioksid, sumpor-dioksid i argon su naj\u010de\u0161c\u0301e kori\u0161c\u0301eni gasovi zbog svoje sposobnosti da istiskuju kiseonik. Zamrznuti CO2 i suvi led se mogu koristiti za pokrivanje opreme, spre\u010davajuc\u0301i ulazak kiseonika. Prskanje, ili prolazak malih mehuric\u0301a N2 kroz samo vino, istiskuje rastvorene molekule kiseonika (kao i druge gasove), smanjujuc\u0301i njihov nivo. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-670bd39 elementor-widget elementor-widget-text-editor\" data-id=\"670bd39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong style=\"color: #d0757b;\">Antioksidativni tretman: <\/strong> Sumpor dioksid (SO2) se mo\u017ee dodati vinu gde se vezuje sa rastvorenim kiseonikom, \u0161to ote\u017eava oksidaciju.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f8a36ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f8a36ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-598691d\" data-id=\"598691d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd5146d elementor-widget elementor-widget-text-editor\" data-id=\"cd5146d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tZa merenje rastvorenog<br> kiseonika mo\u017eete jednostavno koristiti\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7f29a3f\" data-id=\"7f29a3f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-358c06f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"358c06f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4439642\" data-id=\"4439642\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57182a4 elementor-widget elementor-widget-heading\" data-id=\"57182a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI98198 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92bc630 elementor-widget elementor-widget-text-editor\" data-id=\"92bc630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Opti\u010dki mera\u010d rastvorenog kiseonika<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-681b5d5\" data-id=\"681b5d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67098d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67098d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e4b4c43\" data-id=\"e4b4c43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e50b11 elementor-widget elementor-widget-image\" data-id=\"0e50b11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"289\" height=\"482\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1.jpg\" class=\"attachment-large size-large wp-image-173860\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1.jpg 289w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/06\/Instrument-1-180x300.jpg 180w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a163309 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a163309\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainstruments.rs\/opticki-merac-rastvorenog-kiseonika-hi98198-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-81dab65\" data-id=\"81dab65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8540bd4 elementor-widget elementor-widget-text-editor\" data-id=\"8540bd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHI98198 opdo\u2122 mera\u010d je robustan, prenosivi namenski mera\u010d rastvorenog kiseonika (DO) dizajniran za merenje rastvorenog kiseonika u slatkoj i slanoj vodi. Ovaj profesionalni vodootporni mera\u010d je u skladu sa IP67 standardima i meri DO, barometarski pritisak i temperaturu. HI98198 se isporu\u010duje sa HI764113 digitalnom opti\u010dkom sondom za rastvoreni kiseonik u prilago\u0111enoj termoformiranoj izdr\u017eljivoj torbici za no\u0161enje sa dodacima. Kompaktan je i ergonomski dizajniran da obezbedi lak pristup materijalima potrebnim za rutinsko uzorkovanje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e941e75 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e941e75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67b135c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67b135c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-864a8fd\" data-id=\"864a8fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d83c127 elementor-widget elementor-widget-text-editor\" data-id=\"d83c127\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Autor<\/strong>:<br \/>\nTajana Mokrovi\u0107, mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-257a32f\" data-id=\"257a32f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c5fa20 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c5fa20\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1375067\" data-id=\"1375067\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c942e2 elementor-widget elementor-widget-text-editor\" data-id=\"0c942e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Izvor<\/strong>:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa7a572 elementor-widget elementor-widget-text-editor\" data-id=\"aa7a572\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1) Boulton, Roger B. Principles and Practices of Winemaking. New York: Springer, 1999. Print.<br \/>\n2) Liu S.Q. and G.J. Pilone. 2000. An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications. International J. of Food Science and Technology 35:49-61 4. Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles<\/p>\n<p>3) Paulo Lopes, C\u00e9dric Saucier,Pierre-Louis Teissedre, and, and Yves Glories. Journal of Agricultural and Food Chemistry 2006 54 (18), 6741-6746. DOI: 10.1021\/jf0614239<\/p>\n<p>4) Singleton, V.L. 1987. Oxygen with phenols and related reactions in musts, wines, and model systems: Observations and practical implications. Am. J. Enol. Vitic. 38:69-77.<\/p>\n<p>5) Zoecklein, Bruce W. Wine Analysis and Production. New York: Kluwer Academic\/Plenum, 1999.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f66393d\" data-id=\"f66393d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0160ta je rastvoreni kiseonik? Kiseonik je su\u0161tinski deo \u017eivota, igrajuc\u0301i klju\u010dnu ulogu u mnogim biolo\u0161kim [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":173781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[565],"tags":[249],"class_list":["post-173994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sokovi","tag-vino-sr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recite zbogom kvarenju vina! 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