{"id":196481,"date":"2022-11-29T09:40:30","date_gmt":"2022-11-29T09:40:30","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/merenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredjajima\/"},"modified":"2022-11-29T15:53:26","modified_gmt":"2022-11-29T15:53:26","slug":"merenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredjajima","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/merenje-koncentracije-propilen-glikola-u-industrijskim-rashladnim-uredjajima\/","title":{"rendered":"Merenje koncentracije propilen glikola u industrijskim rashladnim ure\u0111ajima"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"196481\" class=\"elementor elementor-196481 elementor-196324\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6267f7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6267f7\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c77f8ce\" data-id=\"c77f8ce\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21842ff elementor-widget elementor-widget-text-editor\" data-id=\"21842ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPropilenglikol se koristi u rashladnim ure\u0111ajima i sistemima za doziranje glikola namenjenim za primenu u hrani, kao \u0161to su pivo i vino. Odr\u017eavanje odgovarajuc\u0301eg procenta glikola je va\u017eno u rashladnim ure\u0111ajima sa glikolom jer prenizak procenat mo\u017ee dovesti do zamrzavanja i pucanja sistema, dok c\u0301e previ\u0161e glikola smanjiti efikasnost sistema.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-129312d elementor-widget elementor-widget-text-editor\" data-id=\"129312d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tInstrument konvertuje indeks prelamanja uzorka u procenat zapremine ili ta\u010dku smrzavanja. Ove konverzije su zasnovane na me\u0111unarodno priznatim referencama za konverziju jedinica i temperaturnu kompenzaciju za rastvore glikola (npr. CRC Priru\u010dnik za hemiju i fiziku, 87. izdanje).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-42ec884\" data-id=\"42ec884\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24259ee elementor-widget elementor-widget-image\" data-id=\"24259ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"489\" height=\"436\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5.jpg\" class=\"attachment-large size-large wp-image-196338\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-1-5-300x267.jpg 300w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-187b840 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"187b840\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a42cdb\" data-id=\"6a42cdb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-550b730 elementor-widget elementor-widget-text-editor\" data-id=\"550b730\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTemperatura je najkriti\u010dniji parametar za doslednost i kvalitetno odr\u017eavanje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eda74ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eda74ef\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b3b49d9\" data-id=\"b3b49d9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a289ba elementor-widget elementor-widget-text-editor\" data-id=\"8a289ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tRashladni ure\u0111aji na propilen glikol se obi\u010dno koriste u industrijskim procesima za hla\u0111enje i regulisanje temperature.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31b546a elementor-widget elementor-widget-text-editor\" data-id=\"31b546a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPropilenglikol (skrac\u0301eno glikol) je antifriz za hranu koji se mo\u017ee koristiti kao deo sistema za hla\u0111enje kada je za hranu ili pic\u0301e potrebno brzo hla\u0111enje. Glikolni rashladni ure\u0111aji generalno rade nekoliko stepeni ispod ta\u010dke smrzavanja vode (0\u00b0C, 32\u00b0F), i zahtevaju striktan odnos od 35% glikola prema 65% vode koji se mora odr\u017eavati i nadgledati tokom \u010ditavog \u017eivotnog veka rashladnog ure\u0111aja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1310382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1310382\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de42ee8\" data-id=\"de42ee8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2efb9bc elementor-widget elementor-widget-text-editor\" data-id=\"2efb9bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tRastvor koji sadr\u017ei manje od 35% glikola c\u0301e izazvati zamrzavanje sistema i moguc\u0301e pucanje vodova rashladne te\u010dnosti; vec\u0301a koncentracija glikola c\u0301e smanjiti efikasnost rashladnog sistema.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-490bf72 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"490bf72\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-81478bc\" data-id=\"81478bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1409490 elementor-widget elementor-widget-image\" data-id=\"1409490\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"488\" height=\"492\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5.jpg\" class=\"attachment-large size-large wp-image-196351\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5.jpg 488w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5-298x300.jpg 298w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-2-5-150x150.jpg 150w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0698afe\" data-id=\"0698afe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11bd942 elementor-widget elementor-widget-text-editor\" data-id=\"11bd942\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tIzra\u010dunavanje odgovarajuc\u0301eg odnosa glikola i vode u sistemu za hla\u0111enje zavisi od najni\u017ee temperature koja vam je potrebna tokom rada. Ako se rashladni sistem koristi u zatvorenom prostoru, gde postoji manja \u0161ansa od smrzavanja, potrebna koli\u010dina glikola bic\u0301e znatno manja od glikolnog rashladnog ure\u0111aja koji se koristi na otvorenom.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2680f46 elementor-widget elementor-widget-text-editor\" data-id=\"2680f46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPo\u0161to sistem koristi glikol i radi na temperaturama ispod 0\u00b0C, ta\u010dka smrzavanja se tako\u0111e mora pratiti kako bi se spre\u010dila o\u0161tec\u0301enja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cbe4c9 elementor-widget elementor-widget-text-editor\" data-id=\"1cbe4c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tGlikolni rashladni ure\u0111aji mogu se \u0161iroko koristiti u gumi, plastici, nafti, hemijskoj, elektronici, papiru, tekstilu, pivarstvu, farmaceutskoj galvanizaciji, centralnom klimatizaciji i mnogim drugim poljima.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f38989 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f38989\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fc8880b\" data-id=\"fc8880b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-dbf7a78 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dbf7a78\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-3e91483\" data-id=\"3e91483\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73f996d elementor-widget elementor-widget-heading\" data-id=\"73f996d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pivare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fa41ae9\" data-id=\"fa41ae9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e8c5fe3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e8c5fe3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-71b1de9\" data-id=\"71b1de9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e337e8f elementor-widget elementor-widget-text-editor\" data-id=\"e337e8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPivari koriste glikol rashladne ure\u0111aje tokom celog procesa pivarstva. Sladovina, vreo proizvod razgradnje skrobnog slada, mora se ohladiti pre fermentacije. Za hla\u0111enje sladovine mo\u017ee se koristiti hladnjak sa glikolom. Kada je sladovina u fermentoru dovoljno ohla\u0111ena na sobnu temperaturu, kvasac se stavlja i fermentacija po\u010dinje.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82bca9 elementor-widget elementor-widget-text-editor\" data-id=\"d82bca9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tOhla\u0111eni glikol se koristi za odr\u017eavanje idealne temperature za fermentaciju, koja varira u zavisnosti od stila piva koje se kuva i soja kvasca. Hladno razbijanje, postupak koji se izvodi kada je fermentacija zavr\u0161ena, brzo smanjuje temperaturu i poma\u017ee u bistrenju proizvoda podsti\u010duc\u0301i kvasac i druge suspendovane \u010destice da se talo\u017ee i flokuliraju na dnu. Kratko hla\u0111enje tako\u0111e dovodi do krajnje temperature zadr\u017eavanja proizvoda, koja se odr\u017eava tokom pakovanja i hla\u0111enja finalnog proizvoda.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f852418\" data-id=\"f852418\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7bce1cb elementor-widget elementor-widget-image\" data-id=\"7bce1cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"489\" height=\"598\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6.jpg\" class=\"attachment-large size-large wp-image-196364\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-3-6-245x300.jpg 245w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1082d1b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1082d1b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-14d7d1e\" data-id=\"14d7d1e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a621974 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a621974\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-827e766\" data-id=\"827e766\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0b20be elementor-widget elementor-widget-heading\" data-id=\"d0b20be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vinarije<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-72e2b24\" data-id=\"72e2b24\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6892186 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6892186\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3716336\" data-id=\"3716336\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1dd37d elementor-widget elementor-widget-image\" data-id=\"b1dd37d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"489\" height=\"439\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2.jpg\" class=\"attachment-large size-large wp-image-196374\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2.jpg 489w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-4-2-300x269.jpg 300w\" sizes=\"(max-width: 489px) 100vw, 489px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b508146\" data-id=\"b508146\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67327cc elementor-widget elementor-widget-text-editor\" data-id=\"67327cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tVinarski rashladni ure\u0111aji se koriste u procesu fermentacije vinarstva za kontrolu temperature tokom fermentacije.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0da0e9b elementor-widget elementor-widget-text-editor\" data-id=\"0da0e9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tGlikol se dodaje u vodu kako bi se snizila ta\u010dka smrzavanja vode, omoguc\u0301avajuc\u0301i rashladnom medijumu da padne ispod ta\u010dke smrzavanja. Ovo \u010dini da sistem za hla\u0111enje bolje reaguje na promene temperature u va\u0161im posudama za skladi\u0161tenje i omoguc\u0301ava da se vino spusti na temperaturu hladne stabilizacije.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1bb6ab elementor-widget elementor-widget-text-editor\" data-id=\"d1bb6ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTemperatura rastvora glikola varira u zavisnosti od vrste vina koje se pravi i preferencija svakog vinara, ali vec\u0301ina vinarskih rashladnih ure\u0111aja radi u opsegu od 2\u00b0C do 10\u00b0C (7\u00b0C do 15\u00b0C za posude za vino).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1613774 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1613774\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e6a389a\" data-id=\"e6a389a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-32f9438 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"32f9438\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-d3cb0c0\" data-id=\"d3cb0c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb1c3e3 elementor-widget elementor-widget-heading\" data-id=\"fb1c3e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Industrija MLEKA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b605173\" data-id=\"b605173\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4eeb7d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4eeb7d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cb30cd4\" data-id=\"cb30cd4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8c26d01 elementor-widget elementor-widget-text-editor\" data-id=\"8c26d01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPravilno dizajniran rashladni ure\u0111aj za mle\u010dni glikol mo\u017ee veoma brzo da ohladi mleko kako bi pomogao da se temperatura mleka (i rast bakterija) dr\u017ei pod kontrolom dok se prenosi iz mlekare u njen izolovani rezervoar.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5c7ae1 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a5c7ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8ecc928\" data-id=\"8ecc928\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d31ecc3 elementor-widget elementor-widget-image\" data-id=\"d31ecc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"319\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2.jpg\" class=\"attachment-large size-large wp-image-196390\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2.jpg 484w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/Slika-5-2-300x198.jpg 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62c79d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62c79d3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0c97934\" data-id=\"0c97934\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba179fa elementor-widget elementor-widget-text-editor\" data-id=\"ba179fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometri su pristupa\u010dni instrumenti koji omoguc\u0301avaju proveru na licu mesta kad god je to potrebno.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a47b7e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a47b7e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c71fea\" data-id=\"3c71fea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce87df5 elementor-widget elementor-widget-text-editor\" data-id=\"ce87df5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tPored \u0161irokog opsega merenja propilen glikola od 0 do 100% (%V\/V), mera\u010d je tako\u0111e omoguc\u0301io merenje odgovarajuc\u0301e ta\u010dke smrzavanja od 0 do -51\u00b0C (32 do -59,8\u00b0F).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdfe509 elementor-widget elementor-widget-text-editor\" data-id=\"bdfe509\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni displej i automatska temperaturna kompenzacija su zna\u010dajna nadogradnja u odnosu na ru\u010dna merenja refraktometra koja su se koristila u pro\u0161losti.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61ca110 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61ca110\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcfab1c\" data-id=\"dcfab1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c84bc4 elementor-widget elementor-widget-text-editor\" data-id=\"9c84bc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar elimini\u0161e nesigurnost povezanu sa mehani\u010dkim refraktometrima i lako je prenosiv za upotrebu na terenu.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b3f09bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3f09bb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a0a8cf5\" data-id=\"a0a8cf5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3874035 elementor-widget elementor-widget-text-editor\" data-id=\"3874035\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar HI96832 koristi merenje indeksa prelamanja za odre\u0111ivanje procenta zapremine i ta\u010dke smrzavanja rastvora na bazi propilen glikola.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a44d97 elementor-widget elementor-widget-text-editor\" data-id=\"9a44d97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHI96832 je alatka koja se lako koristi za merenje ta\u010dke smrzavanja i procenta zapremine u rastvorima propilen glikola, na proizvodnom podu ili u laboratoriji.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fd1232 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2fd1232\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d46360a\" data-id=\"d46360a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-305f1e8 elementor-widget elementor-widget-text-editor\" data-id=\"305f1e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Automatska kompenzacija temperature<\/li>\n<li>0 &#8211; 100% opseg ja\u010dine zvuka sa ta\u010dno\u0161c\u0301u od \u00b10,3%.<\/li>\n<li>Opseg ta\u010dke smrzavanja od 0 do -50 \u00b0C sa ta\u010dno\u0161c\u0301u od \u00b10,5 \u00b0C<\/li>\n<li>IP65 vodootporna za\u0161tita<\/li>\n<li>automatska kompenzacija temperature (ATC)<\/li>\n<li>Rad baterije sa indikatorom niske snage (BEPS)<\/li>\n<li>Automatski se isklju\u010duje nakon 3 minuta neupotrebe<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d77db0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d77db0\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-82ffc35\" data-id=\"82ffc35\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66bda1b elementor-widget elementor-widget-heading\" data-id=\"66bda1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI96832<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b347f6a elementor-widget elementor-widget-text-editor\" data-id=\"b347f6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tDigitalni refraktometar za analizu propilen glikola\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30702ca elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30702ca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0dcf4bd\" data-id=\"0dcf4bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-04fdc47 elementor-widget elementor-widget-image\" data-id=\"04fdc47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"405\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832.jpg\" class=\"attachment-large size-large wp-image-196419\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832.jpg 405w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/11\/HI96832-150x150.jpg 150w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bfef4e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3bfef4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainstruments.rs\/digital-refractometer-for-propylene-glycol-analysis-hi96832-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ae2b254\" data-id=\"ae2b254\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e3f1c6 elementor-widget elementor-widget-text-editor\" data-id=\"9e3f1c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tHI96832 je robustan, prenosivi digitalni refraktometar dizajniran za merenje procenta zapremine i ta\u010dke smrzavanja rastvora na bazi propilen glikola. HI96832 ima visoku preciznost od \u00b10,2% zapremine i \u00b10,5 \u00b0C ta\u010dke smrzavanja i karakteri\u0161e jednostavan rad koji daje pouzdane rezultate svaki put. Sva o\u010ditavanja se automatski kompenzuju za temperaturne varijacije i prikazuju sa vremenom odziva od 1,5 sekundu. Zape\u010dac\u0301ena prizma od opti\u010dkog stakla i mesto za uzorke od ner\u0111ajuc\u0301eg \u010delika se lako \u010diste. Samo obri\u0161ite mekom krpom u pripremi za sledec\u0301i uzorak.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad126e5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ad126e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4d5eb38 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4d5eb38\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bffea65\" data-id=\"bffea65\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa74fe1 elementor-widget elementor-widget-text-editor\" data-id=\"fa74fe1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<strong>Autor<\/strong>:<br>Nives Vincekovi\u0107 Budor<br>\nmag.ing.chem.ing.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dc1b4f3\" data-id=\"dc1b4f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cc52dd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cc52dd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8deb1eb\" data-id=\"8deb1eb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-958df80 elementor-widget elementor-widget-image\" data-id=\"958df80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"252\" height=\"74\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/08\/Logo-Hanna-Inst.jpg\" class=\"attachment-large size-large wp-image-177344\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3c89f5 elementor-widget elementor-widget-text-editor\" data-id=\"b3c89f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sa vrhunskim instrumentima, dolaze vrhunski rezultati<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e71cc58\" data-id=\"e71cc58\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9811cd9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9811cd9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-690d2c2\" data-id=\"690d2c2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d792124 elementor-widget elementor-widget-heading\" data-id=\"d792124\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Usluga <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0350357 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0350357\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-40c7012\" data-id=\"40c7012\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f308fb elementor-widget elementor-widget-heading\" data-id=\"9f308fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Obuka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0af775a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0af775a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-98096c1\" data-id=\"98096c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36ac0f4 elementor-widget elementor-widget-heading\" data-id=\"36ac0f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Popravka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-79f935a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79f935a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-e012b15\" data-id=\"e012b15\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff7c7cc elementor-widget elementor-widget-heading\" data-id=\"ff7c7cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Odr\u017eavanje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Propilenglikol se koristi u rashladnim ure\u0111ajima i sistemima za doziranje glikola namenjenim za primenu u [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":196468,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[367],"tags":[],"class_list":["post-196481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industrija"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Merenje koncentracije propilen glikola u industrijskim rashladnim ure\u0111ajima - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"Rashladni ure\u0111aji na propilen glikol se obi\u010dno koriste u industrijskim procesima za hla\u0111enje i regulisanje temperature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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