{"id":202106,"date":"2022-12-30T14:43:13","date_gmt":"2022-12-30T14:43:13","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/vaznost-ph-u-testu-za-kolace\/"},"modified":"2024-12-05T09:25:23","modified_gmt":"2024-12-05T09:25:23","slug":"vaznost-ph-u-testu-za-kolace","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/vaznost-ph-u-testu-za-kolace\/","title":{"rendered":"Va\u017enost pH u testu za kola\u010de"},"content":{"rendered":"\t\t
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Kola\u010dic\u0301i su jedna od svetskih omiljenih poslastica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kola\u010dic\u0301i se sastoje od rafinisanog bra\u0161na, razli\u010ditih vrsta \u0161ec\u0301era koji uti\u010du na ukus i teksturu finalnog proizvoda, veziva koje sadr\u017ei vlagu i masti kao \u0161to su jaja i puter, sredstva za dizanje i ukusa kao \u0161to su ekstrakti, za\u010dini, voc\u0301e, \u010dokolada i orasi.<\/p>

Kada pravite kola\u010dic\u0301e, va\u017eno je uskladiti razli\u010dite sastojke kako biste obezbedili pravilnu teksturu, \u0161irenje i podizanje kola\u010dic\u0301a tokom pe\u010denja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pored fizi\u010dkih karakteristika, na rok trajanja uti\u010de i pravilan balans sastojaka. Prilikom pe\u010denja potrebna je odgovarajuc\u0301a koli\u010dina sredstva za dizanje da bi se postigao \u017eeljeni krajnji proizvod. Naj\u010de\u0161c\u0301i tipovi sredstava za dizanje koji se koriste u pe\u010denju su soda bikarbona i pra\u0161ak za pecivo.<\/p>

Dok se kola\u010dic\u0301i peku, voda u testu klju\u010da i pretvara se u paru na pribli\u017eno 100 stepeni Celzijusa. Proizvedena para zatim reaguje sa sodom bikarbonom ili prahom da bi se stvorio gas ugljen-dioksida. To je gas koji izaziva dizanje kola\u010dic\u0301a. Efikasnost ove reakcije mo\u017ee uticati na ljuskavost, \u017evakanje i hrskavost kola\u010dic\u0301a.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kola\u010dic\u0301i se sastoje od rafinisanog bra\u0161na, razli\u010ditih vrsta \u0161ec\u0301era koji uti\u010du na ukus i teksturu finalnog proizvoda, veziva koje sadr\u017ei vlagu i masti kao \u0161to su jaja i puter, sredstva za dizanje i ukusa kao \u0161to su ekstrakti, za\u010dini, voc\u0301e, \u010dokolada i orasi.<\/p>

Kada pravite kola\u010dic\u0301e, va\u017eno je uskladiti razli\u010dite sastojke kako biste obezbedili pravilnu teksturu, \u0161irenje i podizanje kola\u010dic\u0301a tokom pe\u010denja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ako je pH me\u0161avine soda bikarbona\/pra\u0161ak isklju\u010den, to mo\u017ee dovesti do toga da pH \u200b\u200bme\u0161anog testa bude prenizak ili previsok. Da bi se ograni\u010dio rast bakterija, sirovo testo za kola\u010dic\u0301e mora biti ispod pH 8. Me\u0161avine za dizanje mogu da variraju u pH od serije do serije unutar odre\u0111ene serije.<\/p>

Zbog toga je va\u017eno pratiti i pH me\u0161avine za dizanje u me\u0161anom testu kako bi se obezbedio dovoljan rok trajanja i visokokvalitetno pe\u010deno meso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tZa merenje pH u testu za kola\u010de HANNA ima nekoliko re\u0161enja.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI98161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tProfesionalni prenosni pH metar za hranu\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI98161 je robustan, vodootporan, prenosivi pH metar koji meri pH i temperaturu pomoc\u0301u specijalizovane FC2023 Foodcare pH elektrode. Ovaj profesionalni vodootporni mera\u010d je u skladu sa IP67 standardima.<\/p>

HI98161 se isporu\u010duje sa svim potrebnim dodacima za merenje pH\/temperature upakovanim u izdr\u017eljiv termoformiran kofer za no\u0161enje koja bezbedno dr\u017ei mera\u010d, sondu i pufere za kalibraciju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tKUPI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HI99161<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tPrenosni pH metar
\nza hranu i mleko\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Dizajniran da unese jednostavnost u pH testiranje hrane i mle\u010dnih proizvoda, HI99161 pH metar za hranu i mle\u010dne proizvode je dizajniran za upotrebu u prehrambenom sektoru.<\/p>

Specijalizovana sonda ima PVDF telo, konusni vrh i otvoreni spoj \u0161to je \u010dini idealnom za direktno merenje polu\u010dvrste hrane.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    \n
  • \u00b10.02 pH ta\u010dnost<\/li>\n
  • Dolazi sa svim potrebnim rastvorima i baterijama – sve \u0161to vam je potrebno da odmah po\u010dnete sa merenjem.<\/li>\n
  • Odli\u010dno za upotrebu u malim prehrambenim i mle\u010dnim pogonima, kao i za hobiste.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tAutor<\/strong>:
    \nTajana Mokrovi\u0107
    mag.nutr.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Sa vrhunskim instrumentima, dolaze vrhunski rezultati<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Usluga <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Obuka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Popravka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Odr\u017eavanje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Kola\u010dic\u0301i su jedna od svetskih omiljenih poslastica. Kola\u010dic\u0301i se sastoje od rafinisanog bra\u0161na, razli\u010ditih vrsta […]<\/p>\n","protected":false},"author":17,"featured_media":201749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[353],"tags":[240,663,662,646],"class_list":["post-202106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-dairy","tag-kolacic-sr","tag-mlecni-proizvodi","tag-temperatura-sr"],"yoast_head":"\nVa\u017enost pH u testu za kola\u010de - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"Kada pravite kola\u010dic\u0301e, va\u017eno je uskladiti razli\u010dite sastojke kako biste obezbedili pravilnu teksturu, \u0161irenje i podizanje kola\u010dic\u0301a tokom pe\u010denja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/vaznost-ph-u-testu-za-kolace\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Va\u017enost pH u testu za kola\u010de - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Kada pravite kola\u010dic\u0301e, va\u017eno je uskladiti razli\u010dite sastojke kako biste obezbedili pravilnu teksturu, \u0161irenje i podizanje kola\u010dic\u0301a tokom pe\u010denja.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/vaznost-ph-u-testu-za-kolace\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-30T14:43:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-05T09:25:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/12\/Cover-1920x1220-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1220\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"Va\u017enost pH u testu za kola\u010de\",\"datePublished\":\"2022-12-30T14:43:13+00:00\",\"dateModified\":\"2024-12-05T09:25:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/\"},\"wordCount\":563,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Cover-1920x1220-8.jpg\",\"keywords\":[\"Dairy\",\"Kola\u010di\u0107\",\"Mle\u010dni proizvodi\",\"Temperatura\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/vaznost-ph-u-testu-za-kolace\\\/\",\"name\":\"Va\u017enost pH u testu za kola\u010de - 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