{"id":202909,"date":"2023-03-13T15:37:55","date_gmt":"2023-03-13T15:37:55","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/"},"modified":"2023-05-18T08:06:53","modified_gmt":"2023-05-18T08:06:53","slug":"proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/","title":{"rendered":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"202909\" class=\"elementor elementor-202909 elementor-202622\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d7aa4f elementor-section-height-min-height elementor-reverse-mobile elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"7d7aa4f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-040c782\" data-id=\"040c782\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fc1676c elementor-widget elementor-widget-text-editor\" data-id=\"fc1676c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #f5cd90;\">Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. <\/span><\/h2>\n<h2><span style=\"color: #f5cd90;\">Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb, kiselo testo.<\/span><\/h2>\n<h2><span style=\"color: #f5cd90;\">Hleb se nalazi u svakom uglu sveta.<\/span><\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f23b5c5 elementor-hidden-mobile\" data-id=\"f23b5c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8d3b411 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8d3b411\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-1b918b1\" data-id=\"1b918b1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c32a7bb elementor-widget elementor-widget-text-editor\" data-id=\"c32a7bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tokom proizvodnje hleba odvija se proces fermentacije.<\/p>\n<p>Fermentacija je proces anaerobnog disanja mikroorganizama.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-039cc54 elementor-widget elementor-widget-text-editor\" data-id=\"039cc54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Faktori koji uti\u010du na <strong>intenzitet fermentacije:<\/strong><\/p>\n<ul>\n<li>vrsta mikroorganizma<\/li>\n<li>temperatura<\/li>\n<li>pH<\/li>\n<li>koncentracija \u0161e\u0107era<\/li>\n<li>supstance za rast\/supstrat<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-8930421\" data-id=\"8930421\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-107fb56 elementor-widget elementor-widget-image\" data-id=\"107fb56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1683\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-768x1683.png\" class=\"attachment-medium_large size-medium_large wp-image-202675\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-768x1683.png 768w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-137x300.png 137w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-274x600.png 274w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-701x1536.png 701w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp4-934x2048.png 934w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-faadb4c elementor-align-center elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"faadb4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainstruments.rs\/contact-us\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Zahtev za ponudu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-03c4fa5 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"03c4fa5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-72cc454\" data-id=\"72cc454\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab35339 elementor-widget elementor-widget-image\" data-id=\"ab35339\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"415\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-fermentation-process-600x415.png\" class=\"attachment-large size-large wp-image-202682\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-fermentation-process-600x415.png 600w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-fermentation-process-300x207.png 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-fermentation-process.png 725w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7e007e5\" data-id=\"7e007e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bcff335 elementor-widget elementor-widget-text-editor\" data-id=\"bcff335\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Brza fermentacija koristec\u0301i samo <strong>komercijalni kvasac<\/strong> je proces koji se naj\u010de\u0161c\u0301e koristi za industrijsku proizvodnju hleba.<\/p>\n<p>Me\u0161aju se <strong>bra\u0161no<\/strong>, <strong>voda<\/strong> i <strong>kvasac<\/strong> ili neki drugi sastojci, da se dobije testo; nakon toga sledi <strong>fermentacija testa<\/strong>: operacija deljenja na manje komade, oblikovanje komada testa u \u017eeljenu formu finalnog proizvoda i zavr\u0161ni korak ispitivanja.<\/p>\n<p>Za <strong>tradicionalnije pe\u010denje hleba,<\/strong> nakon me\u0161anja, testo mora da fermentira neko vreme (u zavisnosti od vrste tehnologije) pre zavr\u0161ne obrade. Tokom ovog perioda dolazi do zna\u010dajnog doprinosa razvoju glutena.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4533903 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4533903\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5522ec\" data-id=\"c5522ec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1999e47 elementor-widget elementor-widget-text-editor\" data-id=\"1999e47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tokom proizvodnje <strong>temperatura<\/strong> je jedan od <strong>najva\u017enijih parametara<\/strong> koji uti\u010du na ceo tehnolo\u0161ki tok.<\/p>\n<p>Svaki recept mo\u017ee imati <strong>specifi\u010dnu temperaturu<\/strong> za svaki korak procesa. Optimalna temperatura za metabolizam kvasca je 25-30\u00b0C, tako da temperatura testa treba da bude izme\u0111u 25 i 28\u00b0C, u zavisnosti od vrste testa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d76ef5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d76ef5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ed1153b\" data-id=\"ed1153b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ef027f elementor-widget elementor-widget-text-editor\" data-id=\"7ef027f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Kona\u010dna temperatura testa <strong>mo\u017ee zavisiti<\/strong> od temperature okoline, temperature bra\u0161na, temperature vode i temperature izazvane ure\u0111ajem za me\u0161anje.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b34aa91 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b34aa91\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-96795bc\" data-id=\"96795bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7cf7ff elementor-widget elementor-widget-text-editor\" data-id=\"f7cf7ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kiselo testo<\/strong> je vrsta testa fermentisanog kvascem i bakterijama mle\u010dne kiseline (LAB) koji se koristi kao sun\u0111er testo u proizvodnji hleba. Kiselo testo mo\u017ee imati <strong>\u010detiri klasifikacije<\/strong> prema vrsti fermentacije i tehnolo\u0161kom procesu koji se koristi. Sa rastom LAB-a tokom fermentacije, <strong>pH se smanjuje<\/strong> uz naknadnu hidrolizu skroba i proteina, favorizujuc\u0301i rast kvasaca. Temperatura uti\u010de na <strong>brzinu fermentacije<\/strong> i <strong>mikrobni sastav<\/strong> kiselog testa.<\/p>\n<p><strong>Kiselo testo tipa I<\/strong> se obi\u010dno proizvodi pomoc\u0301u \u010dvrstog testa i tradicionalnom metodom, koju karakteri\u0161e spontana fermentacija, koju iniciraju sojevi mikroba koji su vec\u0301 prisutni u prvom testu i koja se izvodi na sobnoj temperaturi (20\u201330 \u00b0C).<\/p>\n<p>Zbog dodavanja starter kultura, proces fermentacije koji se koristi za <strong>kiselo testo tipa II<\/strong> odvija se na vi\u0161im temperaturama, vec\u0301im od 30 \u00b0C; ovo omoguc\u0301ava brzo i visoko zakiseljavanje koje mo\u017ee inhibirati rast prirodnog kvasca.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-78d05dd\" data-id=\"78d05dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4467db9 elementor-widget elementor-widget-image\" data-id=\"4467db9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1153\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-preparation2-768x1153.jpg\" class=\"attachment-medium_large size-medium_large wp-image-202689\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-preparation2-768x1153.jpg 768w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-preparation2-200x300.jpg 200w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-preparation2-400x600.jpg 400w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-preparation2.jpg 1024w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3eee428 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3eee428\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c0f1861\" data-id=\"c0f1861\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a0d902b elementor-widget elementor-widget-text-editor\" data-id=\"a0d902b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Na <strong>mikrobiotu<\/strong> prisutna u kona\u010dnom kiselom testu sna\u017eno uti\u010du t<strong>emperaturna fermentacija<\/strong> i sastav starter kulture koji se koristi.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a0f3609 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0f3609\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a51104b\" data-id=\"a51104b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be4d373 elementor-widget elementor-widget-text-editor\" data-id=\"be4d373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Za merenje temperature koristite termopar <strong>K-Tipe termometar HI9350011&#8230;.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-90890c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"90890c6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ec2a14\" data-id=\"6ec2a14\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9284a0c elementor-widget elementor-widget-heading\" data-id=\"9284a0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI9350011<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60df363 elementor-widget elementor-widget-text-editor\" data-id=\"60df363\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>K-Type Thermocouple Thermometer<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9d7154 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d9d7154\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-2d523dd\" data-id=\"2d523dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-791b935 elementor-widget elementor-widget-text-editor\" data-id=\"791b935\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Dizajniran imajuc\u0301i na umu korisni\u010dku funkcionalnost i performanse, HI9350011 je <strong>vodootporni termometar K-tipa<\/strong> koji meri temperaturu od &#8211;<strong>50,0 do 399\u00b0C<\/strong> (-58,0 do 573\u00b0F).<\/p>\n<p>Uklju\u010dene baterije obezbe\u0111uju <strong>do 3500<\/strong> sati neprekidne upotrebe. CAL Check\u2122 i sistem za prevenciju gre\u0161aka baterije (BEPS) obezbe\u0111uju najvi\u0161i nivo ta\u010dnosti i pouzdanosti.<\/p>\n<p><strong>Sonda<\/strong> je <strong>zamenljiva<\/strong> i radi sa asortimanom specijalizovanih sondi. <\/p>\n<p>Ovaj mera\u010d mo\u017ee biti sertifikovan kao sledljiv prema <strong>NIST standardima<\/strong> na zahtev.<\/p>\n<ul>\n<li><strong>\u00b10.4\u00b0C\/\u00b10.7\u00b0F<\/strong> ta\u010dnost<\/li>\n<li>Sonda za penetraciju <strong>ultra brzog odziva<\/strong> koja dosti\u017ee 90% svoje kona\u010dne vrednosti u roku od 4 sekunde<\/li>\n<li><strong>Savr\u0161eno<\/strong> za upotrebu u <strong>industrijskim kuhinjama<\/strong> za pranje i \u010di\u0161c\u0301enje opreme za preradu hrane, kao i za <strong>pakovanje hrane<\/strong><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f5d141 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"8f5d141\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7067809\" data-id=\"7067809\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b7d187 elementor-widget elementor-widget-image\" data-id=\"6b7d187\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"1080\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp3.png\" class=\"attachment-full size-full wp-image-202668\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp3.png 493w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp3-137x300.png 137w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI9350011-Celsius-web-trasp3-274x600.png 274w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-585661c elementor-align-center elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"585661c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainstruments.rs\/k-tip-termopar-termometar-hi9350011-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">HI9350011 - Pro\u010ditaj vi\u0161e<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c879cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c879cc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-105fad9\" data-id=\"105fad9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-deede5a elementor-widget elementor-widget-text-editor\" data-id=\"deede5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>&#8230;ili mo\u017eete koristiti <strong>Checktemp\u00ae4 tester temperature.<\/strong> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-31ab215 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"31ab215\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7e3a3d6 elementor-hidden-tablet\" data-id=\"7e3a3d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5247e50\" data-id=\"5247e50\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bff63c3 elementor-widget elementor-widget-heading\" data-id=\"bff63c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HI151<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-edbc66e elementor-widget elementor-widget-text-editor\" data-id=\"edbc66e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Checktemp\u00ae4 <br \/>Temperaturni tester za mle\u010dne proizvode<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95d69da elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95d69da\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2613c16\" data-id=\"2613c16\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f3b736 elementor-widget elementor-widget-image\" data-id=\"0f3b736\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"430\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI151-Checktemp.jpg\" class=\"attachment-full size-full wp-image-202696\" alt=\"\" srcset=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI151-Checktemp.jpg 430w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI151-Checktemp-300x300.jpg 300w, https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/HI151-Checktemp-150x150.jpg 150w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5c0d50 elementor-align-center elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"d5c0d50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xl\" href=\"https:\/\/www.hannainstruments.rs\/checktempr4-tester-temperature-za-mlecne-proizvode-hi-151-product\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">HI151 - PRO\u010cITAJ VI\u0160E<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-9cb0df8\" data-id=\"9cb0df8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bcefd1 elementor-widget elementor-widget-text-editor\" data-id=\"5bcefd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Za <strong>kuc\u0301ne<\/strong> i <strong>profesionalne kuhinje<\/strong>, HI151 Checktemp\u00ae4 je savr\u0161en <strong>prenosivi<\/strong> <strong>termometar visoke preciznosti.<\/strong><\/p>\n<p>Idealan <strong>za proveru na licu mesta<\/strong> i merenje u \u0161irokom rasponu temperatura, Hanna sklopivi termometar je omiljen u prehrambenoj industriji.<\/p>\n<ul>\n<li><strong>Ozna\u010deno bojom kako bi se zadovoljila HACCP<\/strong> regulativa.<\/li>\n<li><strong>Sonda od ner\u0111ajuc\u0301eg \u010delika<\/strong> za lako umetanje u prehrambene proizvode.<\/li>\n<li><strong>D\u017eepne veli\u010dine<\/strong> sa velikim <strong>LCD<\/strong>-om.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a188bd5 elementor-hidden-mobile elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a188bd5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-628b5db elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"628b5db\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1798d8a\" data-id=\"1798d8a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d83be2 elementor-widget elementor-widget-text-editor\" data-id=\"8d83be2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kontrola temperature<\/strong> je <strong>jedan od najva\u017enijih<\/strong> delova pe\u010denja hleba: <br \/>Na <strong>preniskoj<\/strong> temperaturi <strong>testo nec\u0301e dobro narasti<\/strong>, na <strong>previsokoj<\/strong> testo c\u0301e <strong>prekomerno fermentirati.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57601d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57601d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0f0eaef\" data-id=\"0f0eaef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e08d0a elementor-widget elementor-widget-text-editor\" data-id=\"0e08d0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Author<\/strong>: Tajana Mokrovi\u0107<br \/>mag.nutr.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7de630f\" data-id=\"7de630f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed1a5c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ed1a5c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-89c06fc\" data-id=\"89c06fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-019732c elementor-widget elementor-widget-text-editor\" data-id=\"019732c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>Imate pitanja?<\/strong><\/h3>\n<p style=\"text-align: center;\">Kontaktirajte Hanna tehni\u010dkog stru\u010dnjaka na <a class=\"keychainify-checked\" href=\"mailto:info@hannaservice.eu\"><strong>info@hannaservice.eu<\/strong><\/a> ili koristec\u0301i na\u0161 <strong><a href=\"https:\/\/www.hannaservice.eu\/contact-us\" target=\"_blank\" rel=\"noopener\">kontakt obrazac.<\/a><\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-587931f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"587931f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-80125d7\" data-id=\"80125d7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d374d8 elementor-widget elementor-widget-text-editor\" data-id=\"1d374d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Izvori:<\/strong><\/p>\n<p>Salovaara, H., &amp; Valjakka, T. (1987). The effect of fermentation temperature, flour type and starter on the properties of sour wheat bread. International Journal of Food Science &amp; Technology, 22, 591\u2013597.<\/p>\n<p>Cappelle, S., Guylaine, L., G\u00e4nzle, M., &amp; Gobbetti, M. (2013). History and social aspects of sourdough. In M. Gobbetti &amp; M. G\u00e4nzle (Eds.), Handbook on sourdough biotechnology (1st ed.). Germany: Springer.<\/p>\n<p>Brandt, M. J., Hammes, W. P., &amp; G\u00e4nzle, M. G. (2004). Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation. European Food Research and Technology, 218, 333\u2013338.<\/p>\n<p>Siepmann, F. B., Ripari, V., Waszczynskyj, N., &amp; Spier, M. R. (2017). Overview of Sourdough Technology: from Production to Marketing. Food and Bioprocess Technology, 11(2), 242\u2013270. doi:10.1007\/s11947-017-1968-2<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0544fb6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0544fb6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-163a5ac\" data-id=\"163a5ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49928e9 elementor-widget elementor-widget-image\" data-id=\"49928e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"252\" height=\"74\" src=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2022\/08\/Logo-Hanna-Inst.jpg\" class=\"attachment-large size-large wp-image-177344\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98131d0 elementor-widget elementor-widget-text-editor\" data-id=\"98131d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sa vrhunskim instrumentima, dolaze vrhunski rezultati<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ff023be\" data-id=\"ff023be\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e2a12c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2a12c0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-ee080b1\" data-id=\"ee080b1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ba084b elementor-widget elementor-widget-heading\" data-id=\"0ba084b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Usluga <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-aa08822 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aa08822\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-00160f9\" data-id=\"00160f9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40cfb7c elementor-widget elementor-widget-heading\" data-id=\"40cfb7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Obuka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f952893 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f952893\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-db0bd68\" data-id=\"db0bd68\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85e868a elementor-widget elementor-widget-heading\" data-id=\"85e868a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Popravka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6601260 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6601260\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-4b2b00f\" data-id=\"4b2b00f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f1db3f9 elementor-widget elementor-widget-heading\" data-id=\"f1db3f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Odr\u017eavanje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":202630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[365],"tags":[],"class_list":["post-202909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja<\/title>\n<meta name=\"description\" content=\"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-13T15:37:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-18T08:06:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/serbia-fb-bread-post.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju\",\"datePublished\":\"2023-03-13T15:37:55+00:00\",\"dateModified\":\"2023-05-18T08:06:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/\"},\"wordCount\":817,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bread-production.jpg\",\"articleSection\":[\"Hrana\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/\",\"name\":\"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bread-production.jpg\",\"datePublished\":\"2023-03-13T15:37:55+00:00\",\"dateModified\":\"2023-05-18T08:06:53+00:00\",\"description\":\"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bread-production.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bread-production.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\",\"name\":\"Alan Curtis\",\"sameAs\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/\"],\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/author\\\/alancurtis\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja","description":"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/","og_locale":"sr_RS","og_type":"article","og_title":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja","og_description":"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,","og_url":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2023-03-13T15:37:55+00:00","article_modified_time":"2023-05-18T08:06:53+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/serbia-fb-bread-post.jpg","type":"image\/jpeg"}],"author":"Alan Curtis","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434":"Alan Curtis","\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"4 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/"},"author":{"name":"Alan Curtis","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486"},"headline":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju","datePublished":"2023-03-13T15:37:55+00:00","dateModified":"2023-05-18T08:06:53+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/"},"wordCount":817,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-production.jpg","articleSection":["Hrana"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/","url":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/","name":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-production.jpg","datePublished":"2023-03-13T15:37:55+00:00","dateModified":"2023-05-18T08:06:53+00:00","description":"Hleb je osnovna namirnica u ishrani vec\u0301ine ljudi u kojoj su u\u017eivali od davnina. Dolazi u razli\u010ditim oblicima: vekna hleba, somun, beli hleb, slatki hleb,","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-production.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2023\/03\/bread-production.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/proizvodnja-hleba-kako-izmeriti-optimalnu-temperaturu-za-fermentaciju\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"Proizvodnja hleba: kako izmeriti optimalnu temperaturu za fermentaciju"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486","name":"Alan Curtis","sameAs":["https:\/\/blog.hannaservice.eu\/"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/alancurtis\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/202909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=202909"}],"version-history":[{"count":11,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/202909\/revisions"}],"predecessor-version":[{"id":207244,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/202909\/revisions\/207244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/202630"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=202909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=202909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=202909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}