{"id":216267,"date":"2021-02-26T14:17:19","date_gmt":"2021-02-26T14:17:19","guid":{"rendered":"https:\/\/blog.hannaservice.eu\/temperatura\/"},"modified":"2021-02-26T14:17:19","modified_gmt":"2021-02-26T14:17:19","slug":"temperatura","status":"publish","type":"post","link":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/","title":{"rendered":"Temperatura"},"content":{"rendered":"<p>Precizna kontrola procesa je jedan od najva\u017enijih faktora u odr\u017eavanju visokog kvaliteta u proizvodnji, kao \u0161to su preciznost i ta\u010dnost klju\u010d istra\u017eivanja.<\/p>\n<p>Precizna kontrola procesa je jedan od najva\u017enijih faktora u odr\u017eavanju visokog kvaliteta u proizvodnji, kao \u0161to su preciznost i ta\u010dnost klju\u010d istra\u017eivanja. Temperatura je klju\u010dna varijabla i u proizvodnji i u istra\u017eivanju.<\/p>\n<p>Stakleni i metalni termometri koriste toplotnu ekspanziju za merenje temperature. Ovaj metod koristi fizi\u010dki zakon koji daje la\u017ean osec\u0301aj pouzdanosti, jer se pretpostavlja da je merenje \u201eta\u010dno\u201c jer on ili ona mogu da vide kako to rade. Ovaj sistem vi\u0161e nije pogodan iz mnogo razloga, a njihova preciznost i domet su veoma ograni\u010deni. Staklena konstrukcija je krhka i mo\u017ee biti opasna po zdravlje osobe, kao i po \u017eivotnu sredinu. Iz ovih razloga, alternativni na\u010din merenja temperature postao je neophodan. Hanna elektronski termometri su dizajnirani da izdr\u017ee mehani\u010dka opterec\u0301enja i ekstremna okru\u017eenja uz odr\u017eavanje visoke preciznosti.<\/p>\n<p>Elektronski termometri su obezbedili svestranost, brzinu i ta\u010dnost koju zahtevaju operateri u svim oblastima merenja temperature. Brzina je va\u017ena kada se reakcije koje se prate brzo menjaju. Mali, kompaktni senzori su po\u017eeljniji za \u010dvrsto raspore\u0111ene oblasti, kao \u0161to su elektronika i druge minijaturne aplikacije. Elektronski termometri omoguc\u0301avaju korisnicima da prate maksimalne, minimalne, pa \u010dak i prose\u010dne temperature.<\/p>\n<p>Posvec\u0301eni istra\u017eiva\u010dki timovi, precizna kontrola procesa, integrisani proizvodni kapaciteti i sveukupni timski napor su potrebni da bi se zadovoljile zahtevne aplikacije na\u0161ih korisnika. Hannina obimna linija profesionalnih termometara predstavlja pravu posvec\u0301enost koju Hanna posvec\u0301uje dizajnu i proizvodnji termometara.<\/p>\n<h3>Jedinica merenja<\/h3>\n<p>Temperatura je jedno od naj\u010de\u0161c\u0301ih fizi\u010dkih svojstava u na\u0161em svakodnevnom \u017eivotu. Defini\u0161e se kao svojstvo tela koje odre\u0111uje prenos toplote na ili sa drugih tela. Fizi\u010dki, temperatura uti\u010de na varijacije u makroskopskim parametrima tela kao \u0161to su zapremina i pritisak, izme\u0111u ostalog.<\/p>\n<p>Osnovna temperaturna skala je apsolutna, termodinami\u010dka ili Kelvinova skala. Kelvinova (K) jedinica za termodinami\u010dku temperaturu je deo 1\/273,16 termodinami\u010dke temperature trostruke ta\u010dke vode. Trostruka ta\u010dka vode je standardna fiksna ta\u010dka u kojoj su led, te\u010dna voda i vodena para u ravnote\u017ei.<\/p>\n<p>Uobi\u010dajene su dve empirijske temperaturne skale: Celzijusova i Farenhajtova skala. Ove skale su zasnovane na dve fiksne ta\u010dke.<\/p>\n<p>Temperaturna skala Celzijusa (formalno Celzijusova) koristi jedinice Celzijusa (\u00b0C), definisane kao 1\/100-ti deo razlike izme\u0111u temperature klju\u010danja (100\u00b0C) i ta\u010dke smrzavanja (0\u00b0C) vode. Odnos izme\u0111u Kelvinove i Celzijusove skale je dat:<br \/>\n<blockkuote>K = \u00b0C + 273,15<\/blockkuote><br \/>\nFarenhajtova skala koristi jedinice Farenhajta (\u00b0F), gde se temperatura klju\u010dale vode uzima na 212\u00b0F, a temperatura ta\u010dke smrzavanja na 32\u00b0F. Skala je prvobitno koristila temperaturu me\u0161avine leda i obi\u010dne soli kao 0\u00b0F, a pribli\u017ena telesna temperatura pronalaza\u010da kao 96\u00b0F. Odnos izme\u0111u Farenhajtove i Celzijusove skale se izra\u010dunava na sledec\u0301i na\u010din:<br \/>\n<blockkuote>\u00b0F = \u00b0C \u2022 9\/5 + 32<\/blockkuote><\/p>\n<h3>Postizanje ta\u010dnosti termometra<\/h3>\n<p>Iako je lako prikazati rezolucije od 0,1\u00b0C sa digitalnim termometrima, ne postoji veza izme\u0111u rezolucije i ta\u010dnosti merenja.<\/p>\n<p>Evo liste glavnih uzroka koji mogu uticati na ta\u010dnost merenja temperature:<\/p>\n<ul>\n<li><strong>Instrument:<\/strong>\u00a0Instrument mo\u017ee da ima pro\u0161irenu skalu i mo\u017ee da se dobije 19.000 mernih ta\u010daka. Unutar ovih 19.000 ta\u010daka, instrument mo\u017ee da radi druga\u010dije zbog unutra\u0161nje linearnosti.<\/li>\n<li><strong>Elektronske komponente:<\/strong>\u00a0Unutra\u0161nja elektronika ima pomak koji zavisi od temperature okoline. Iz tog razloga, ta\u010dnost instrumenta je navedena na specifi\u010dnoj temperaturi od 20 ili 25\u00b0C, a odstupanje se mora navesti za svaki stepen varijacije u odnosu na referentnu temperaturu.<\/li>\n<li><strong>LCD te\u010dni kristali<\/strong>: imaju ograni\u010denje rada koje je funkcija temperature. Njihov normalan opseg je izme\u0111u 0 i 50\u00b0C, ali postoje komponente koje mogu da rade izme\u0111u -20 i 70\u00b0C.<\/li>\n<li><strong>Baterije:\u00a0<\/strong>Napajanje baterija instrumenta tako\u0111e ima ograni\u010denja u upotrebi.<\/li>\n<li><strong>Senzor temperature:<\/strong>\u00a0Ovo je posebna ta\u010dnost, koja se dodaje gre\u0161ci instrumenta.<\/li>\n<\/ul>\n<p>Tako\u0111e, ako je isporu\u010dena sonda povezana sa mera\u010dem tokom fabri\u010dke kalibracije, gre\u0161ka sonde se elimini\u0161e, ali c\u0301e se ponovo pojaviti ako se sonda zameni.<\/p>\n<p>Uz sve moguc\u0301e sile koje uti\u010du na ta\u010dnost, verifikacija kalibracije je neophodna. Hannin CAL Check\u2122 mo\u017ee brzo i lako da potvrdi ta\u010dnu kalibraciju.<\/p>\n<h3>Va\u017enost ta\u010dnosti<\/h3>\n<p>Do pre nekoliko godina, ta\u010dnost nije bila veoma kriti\u010dan aspekt i tolerancije od nekoliko stepeni nisu ugrozile proces. Od vremena kada su programi analize opasnosti i kriti\u010dnih kontrolnih ta\u010daka (HACCP) postali neophodnost, ta\u010dnost merenja je postala diskriminirajuc\u0301i faktor. Zbog faktora rizika po zdravlje, sada gre\u0161ka od nekoliko desetina stepena mo\u017ee odlu\u010diti da li se hrana i dalje mo\u017ee \u010duvati ili mora da se odbaci. Godine 1990. Hanna je po\u010dela da proizvodi termometre za HACCP programe na\u0161ih kupaca kako bi bili u skladu sa novim dr\u017eavnim propisima. Ubrzo nakon toga, Hanna je postala tr\u017ei\u0161ni lider u Evropi kao rezultat tehnolo\u0161kih re\u0161enja koja su ponu\u0111ena na\u0161im korisnicima.<\/p>\n<h3>Korisni\u010dka kalibracija tipi\u010dnih termometara<\/h3>\n<p>Da biste kalibrirali tipi\u010dne termometre, potrebno vam je:<\/p>\n<ul>\n<li><strong>Za termometare sa termoparom:<\/strong>\u00a0Simulator emf (elektromotorne sile) koju generi\u0161e termopar<\/li>\n<li><strong>Za termometre sa NTC\/PTC senzorom:<\/strong>\u00a0Najmanje dva termostatska kupatila<\/li>\n<li><strong>Za termometre Pt100:<\/strong>\u00a0simulator otpora<\/li>\n<li><strong>Za infracrvene termometre:<\/strong>\u00a0Izvor toplote (panel) na kontrolisanoj temperaturi<\/li>\n<\/ul>\n<p>Malo korisnika mo\u017ee priu\u0161titi ovu investiciju u vremenu i materijalima za proveru ta\u010dnosti svojih termometara. Hannin ekskluzivni CAL Check\u2122 je brz i isplativ na\u010din da se proveri ta\u010dnost.<\/p>\n<h3>Funkcija kalibracije Hanna CAL Check\u2122<\/h3>\n<p>Kao \u0161to je ranije opisano, elektronske komponente instrumenta se menjaju sa vremenom. Hanna je omoguc\u0301ila korisnicima da, jednostavnim dodirom dugmeta, provere da li je odziv instrumenta u granicama tolerancije od \u00b10,02\u00b0C.<\/p>\n<p>CAL Check\u2122 sistem deluje tako \u0161to senzor zamenjuje unutra\u0161njim otpornikom koji odgovara 0\u00b0C; tako, simulira odgovor koji bi temperaturna sonda imala na 0\u00b0C.<\/p>\n<h3>Standardizacija<\/h3>\n<p>Hanna je dizajnirala seriju prethodno kalibriranih temperaturnih sondi sa maksimalnom gre\u0161kom od 2\u00b0C za zamenu bez problema.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Precizna kontrola procesa je jedan od najva\u017enijih faktora u odr\u017eavanju visokog kvaliteta u proizvodnji, kao [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":2815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[377],"tags":[254],"class_list":["post-216267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratorija","tag-parametri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Temperatura - Hanna Instruments Srbja<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Temperatura - Hanna Instruments Srbja\" \/>\n<meta property=\"og:description\" content=\"Precizna kontrola procesa je jedan od najva\u017enijih faktora u odr\u017eavanju visokog kvaliteta u proizvodnji, kao [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/\" \/>\n<meta property=\"og:site_name\" content=\"Hanna Instruments Srbja\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-26T14:17:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alan Curtis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisano od\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alan Curtis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procenjeno vreme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/\"},\"author\":{\"name\":\"Alan Curtis\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\"},\"headline\":\"Temperatura\",\"datePublished\":\"2021-02-26T14:17:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/\"},\"wordCount\":1017,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/grafika2.jpg\",\"keywords\":[\"Parametri\"],\"articleSection\":[\"Laboratorija\"],\"inLanguage\":\"sr-RS\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/\",\"name\":\"Temperatura - Hanna Instruments Srbja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/grafika2.jpg\",\"datePublished\":\"2021-02-26T14:17:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/grafika2.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/grafika2.jpg\",\"width\":512,\"height\":512},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/temperatura\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog home\",\"item\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Temperatura\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#website\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"name\":\"Hanna Instruments Africa\",\"description\":\"pH Meters, Photometers, Titrators\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#organization\",\"name\":\"Hanna Instruments\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"contentUrl\":\"https:\\\/\\\/blog.hannaservice.eu\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/hs-logo.png\",\"width\":733,\"height\":225,\"caption\":\"Hanna Instruments\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/#\\\/schema\\\/person\\\/675987b8b5fd7dfbc3ccca6b0bd2d486\",\"name\":\"Alan Curtis\",\"sameAs\":[\"https:\\\/\\\/blog.hannaservice.eu\\\/\"],\"url\":\"https:\\\/\\\/blog.hannaservice.eu\\\/sr\\\/author\\\/alancurtis\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Temperatura - Hanna Instruments Srbja","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/","og_locale":"sr_RS","og_type":"article","og_title":"Temperatura - Hanna Instruments Srbja","og_description":"Precizna kontrola procesa je jedan od najva\u017enijih faktora u odr\u017eavanju visokog kvaliteta u proizvodnji, kao [&hellip;]","og_url":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/","og_site_name":"Hanna Instruments Srbja","article_published_time":"2021-02-26T14:17:19+00:00","og_image":[{"width":512,"height":512,"url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg","type":"image\/jpeg"}],"author":"Alan Curtis","twitter_card":"summary_large_image","twitter_misc":{"Napisano od":"Alan Curtis","Procenjeno vreme \u010ditanja":"5 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#article","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/"},"author":{"name":"Alan Curtis","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486"},"headline":"Temperatura","datePublished":"2021-02-26T14:17:19+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/"},"wordCount":1017,"publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg","keywords":["Parametri"],"articleSection":["Laboratorija"],"inLanguage":"sr-RS"},{"@type":"WebPage","@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/","url":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/","name":"Temperatura - Hanna Instruments Srbja","isPartOf":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#primaryimage"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg","datePublished":"2021-02-26T14:17:19+00:00","breadcrumb":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.hannaservice.eu\/sr\/temperatura\/"]}]},{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#primaryimage","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/02\/grafika2.jpg","width":512,"height":512},{"@type":"BreadcrumbList","@id":"https:\/\/blog.hannaservice.eu\/sr\/temperatura\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog home","item":"https:\/\/blog.hannaservice.eu\/sr\/"},{"@type":"ListItem","position":2,"name":"Temperatura"}]},{"@type":"WebSite","@id":"https:\/\/blog.hannaservice.eu\/sr\/#website","url":"https:\/\/blog.hannaservice.eu\/sr\/","name":"Hanna Instruments Africa","description":"pH Meters, Photometers, Titrators","publisher":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.hannaservice.eu\/sr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sr-RS"},{"@type":"Organization","@id":"https:\/\/blog.hannaservice.eu\/sr\/#organization","name":"Hanna Instruments","url":"https:\/\/blog.hannaservice.eu\/sr\/","logo":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/","url":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","contentUrl":"https:\/\/blog.hannaservice.eu\/wp-content\/uploads\/2021\/01\/hs-logo.png","width":733,"height":225,"caption":"Hanna Instruments"},"image":{"@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.hannaservice.eu\/sr\/#\/schema\/person\/675987b8b5fd7dfbc3ccca6b0bd2d486","name":"Alan Curtis","sameAs":["https:\/\/blog.hannaservice.eu\/"],"url":"https:\/\/blog.hannaservice.eu\/sr\/author\/alancurtis\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/216267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/comments?post=216267"}],"version-history":[{"count":0,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/posts\/216267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media\/2815"}],"wp:attachment":[{"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/media?parent=216267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/categories?post=216267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.hannaservice.eu\/sr\/wp-json\/wp\/v2\/tags?post=216267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}