Beer

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Measuring the pH of Mash in the Brewing Process

Over the past 10 years, the number of homebrewers and microbreweries has grown tremendously. Often brewers start by using a malt extract to prepare wort that is boiled before starting […]

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How to measure & improve water quality in beer production

One of the most important components for beer production is water. It represents the largest share in beer (85-95%). According to the Ordinance on basic requirements for beer and beer-like […]

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Oxygen role in beer production

Oxygen is essential for all living things. It’s role is to participate in various biochemical processes, but it is necessary to pay attention to the inhalation of pure oxygen. Short-term […]

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Beer quality control – Wachusett Brewing Company Relies on Hanna Instruments

At Wachusett Brewing Company, the quality of their beer is at the core of their business and has contributed to their success for over the past 25 years. Wachusett, located in […]

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Measuring haze in beer – Case study

Looking for specific info? Click a section to jump ahead! Filtered or Unfiltered Beer, You Need to Measure Turbidity Clear, Cold, and Golden, the US Standard Protein/Tannin Complex Chill Haze […]

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