Malolactic fermentation in wine Numerous species of lactic acid bacteria (LAB) have been isolated from wine, which can ferment various wine ingredients …
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The chocolate industry is largely marked by cocoa production. Cocoa is one of agricultural crops, which can be profitably grown only in …
pH is the most famous parameter in agriculture, and it has a good reason to be! It’s one of the parameters that …
MILK AND DAIRY PRODUCTS are an important source of a variety of different nutrient substances, calcium and other minerals and vitamins. In …
