Measuring the Lactose content in Dairy Products
Dairy products are a major source of nutrition for most individuals globally. They contain essential …
Effect of pH value on Meat Spoilage and Storage Life
In a meat sample, internal parameters such as pH, water-binding capacity, salt presence and temperature …
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Bread production: how to measure the optimal temperature for fermentation
Bread is a staple in the diet of most people enjoyed since ancient times. It …
Bread production: how to measure the optimal temperature for fermentation Read More »
Importance of proper storage of meat
Despite the fact that meat is sold fresh in many countries, cooling of carcasses is …
Importance of pH in cookie dough
Cookies are one of the worlds favorite treat. Cookies consist of refined flours, different types …
Is your holiday roast well done?
The holidays are just around the corner and it’s time to get together around the …
Exhibition HANNA INSTRUMENTS at 2. CroAgro and 11. Food and healthy living fairs
From 1.12. until 4.12. the 2nd CroAgro international fair of agriculture, agricultural equipment and mechanization …
Exhibition HANNA INSTRUMENTS at 2. CroAgro and 11. Food and healthy living fairs Read More »
Prepare perfect custard every time
Christmas is getting closer and soon we will enrich our holiday tables with numerous treats. …
Production of bacon
Bacon is a cured meat product made from smoked and salted pork. It consists of …
Production of panettone
Panettone is an Italian type of sweet bread originally from Milan and is usually prepared …
