Food

The peroxide number is a crucial parameter used in the analysis of oils, particularly in the food, pharmaceutical and cosmetic industries 1. Introduction to measuring peroxide number in oil The […]

Eggs are a valuable product in the poultry industry and proper egg handling during poultry farming is crucial to ensure high-quality eggs that are safe for consumption. Efficient egg handling […]

Dairy products are a major source of nutrition for most individuals globally. They contain essential nutrients such as calcium, vitamins, and proteins, which are essential for the proper functioning of […]

In a meat sample, internal parameters such as pH, water-binding capacity, salt presence and temperature determine its palatability, freshness and potential for microbial growth. The main defects in meat are […]

Bread is a staple in the diet of most people enjoyed since ancient times. It comes in a variety of forms: loaf bread, flat bread, white bread, sweet bread, sourdough. […]