In a meat sample, internal parameters such as pH, water-binding capacity, salt presence and temperature determine its palatability, freshness and potential for …
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Chemical Oxygen Demand (COD) is a critical waste treatment measurement in everything from municipal systems to food and beverage industry waste water …
On the market, there are many different types of fruit juices. Their differences can be in the type of raw material, composition, …
Boilers are very useful devices in which water (at least in most cases) is heated. The fluid, its vapors or its heat …
