Beverage

How can measuring of Potassium improve your wine Cover 1920x1220

How can measuring of Potassium improve your wine?

Potassium Potassium is one of the most common ions found in plants cells, comprising up to 10% of the total dry matter in the plant. Potassium plays an important role […]

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How to measure & improve water quality in beer production

One of the most important components for beer production is water. It represents the largest share in beer (85-95%). According to the Ordinance on basic requirements for beer and beer-like […]

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Determination of Yeast Assimilable Nitrogen (YAN) in wine

In the wine industry, one of the most important components in the grape, after sugar, is nitrogen. It is important to the development and stability of wine, and is an […]

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Methods for determining the degree of maturity of the grape for harvesting

Methods of determining the degree of ripeness of grapes are divided into subjective and objective methods. subjective methods If we talk about subjective methods, we divide them according to the […]

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Introducing role of reductones in sulphur dioxide monitoring during maturation and storage of wine

Chemical composition of wine will change during maturation and aging. Organoleptic and chemical monitoring should be conducted regularly in order to reach optimum quality of wine during maturationin barrels or […]

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