Food

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Direct measurement of mineral content in food with ISE

Minerals in food have nutritional and functional importance. Because of that, their concentrations should be measured and controlled. In many countries all over the world, enrichment law is mandatory. Fortification […]

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Refraction index – Measuring honey moisture with refractometer

Honey moisture is important parameter and quality criterion that will help us to determine the capability of honey to remain stable and to resist spoilage by yeast fermentation. If the […]

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BEEKEEPING – bee food preparation time!

Today’s beekeeping is unfortunately no longer possible without feeding bees sugar in the form of syrups or cakes. It’s crucial to successfully prepare the bees after the winter for the […]

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